Cafe Alto Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Le Zuppe |
| Minestrone | $7.00 |
mixed vegetables, pinto beans & pancetta soup
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| Zuppa del Giorno | $7.00 |
soup of the day
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| Minestrone | $9.00 |
mixed vegetables, pinto beans & pancetta soup
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| Zuppa del Giorno | $9.00 |
soup of the day
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| Le Insalate |
| add chicken $8, prawns $12, salmon $15 |
| Arte Salad | $8.00 |
mixed spring greens with Italian dressing
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| Cesare | $10.00 |
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
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| Panzanella | $14.00 |
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar
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| Orange Salad | $15.00 |
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
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| Beet Salad | $15.00 |
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
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| Gamberi | $18.00 |
baby spinach & goat cheese topped with prawns in a warm lemon dressing
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| Arte Salad | $9.00 |
mixed spring greens with Italian dressing
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| Cesare | $11.00 |
crisp romaine lettuce, shaved Parmigiano & butter croutons with Caesar dressing
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| Panzanella | $15.00 |
tomato, mozzarella, cucumber, red onion, basil, croutons, with organic extra virgin olive oil & champagne vinegar
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| Orange Salad | $16.00 |
oranges, fennel, red onion & cherry tomato with organic extra virgin olive oil & balsamic reduction
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| Beet Salad | $16.00 |
red & golden beets with arugula and goat cheese topped with pomegranate dressing, drizzled with a balsamic reduction
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| Gamberi | $20.00 |
baby spinach & goat cheese topped with prawns in a warm lemon dressing
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| Antipasti |
| Bruschetta | $8.00 |
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
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| Caponatina | $9.00 |
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
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| Caprese | $14.00 |
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
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| Carpaccio di Manzo | $14.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
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| Fritto Misto | $15.00 |
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
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| Antipasto Arte | $16.00 |
Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce
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| Bruschetta | $9.00 |
baked roma tomatoes, with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley
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| Caponatina | $10.00 |
Eggplant, capers, onions, green olives & celery, mixed with balsamic vinegar. Served cold
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| Caprese | $15.00 |
sliced tomatoes and fresh Bufala mozzarella cheese & basil, topped with organic extra virgin olive oil & balsamic vinegar
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| Carpaccio di Manzo | $15.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers, & shaved Parmigiano. Drizzled with balsamic vinegar
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| Fritto Misto | $15.00 |
fried calamari, shrimp, lemon, onion & zucchini, served with a side of garlic potato aioli
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| Antipasto Arte | $16.00 |
Platter of assorted Italian sliced meats, cheeses. Served with sides of honey, and a fig & marsala sauce
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| Primi |
| Spaghetti Carrettiera | $15.00 |
garlic, red chili flakes sauteed in organic extra virgin olive oil
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| Penne Peró | $17.00 |
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
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| Spaghetti Carbonara | $17.00 |
pancetta, shallots, eggs, & Parmigiano in a light cream sauce
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| Lasagna | $18.00 |
homemade meat lasagna
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| Penne Primavera | $18.00 |
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil
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| Gnocchi | $19.00 |
with your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce; Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream; Gorgonzol
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| Ravioli Ricotta e Spinaci | $19.00 |
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
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| Linguine Vongole | $20.00 |
linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley
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| Farfalle Salmone | $21.00 |
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce
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| Risotto Salsiccia e Funghi | $21.00 |
homemade sausage with mushrooms & gorgonzola
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| Spaghetti allo Scoglio | $23.00 |
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink
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| Spaghetti Carrettiera | $16.00 |
garlic, red chili flakes sauteed in organic extra virgin olive oil
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| Penne Pero | $18.00 |
penne pasta, basil, Italian sausage & baby spinach in a spicy garlic marinara sauce
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| Spaghetti Carbonara | $18.00 |
pancetta, shallots, eggs, & Parmigiano in a light cream sauce
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| Lasagna | $20.00 |
homemade meat lasagna
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| Penne Primavera | $19.00 |
onion, bell peppers, zucchini, carrots, cherry tomatoes & green peas, sauteed in organic extra virgin olive oil
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| Gnocchi | $20.00 |
With your choice of: Sorentina - mozzarella, basil, chopped tomatoes & garlic in a marinara sauce. Pesto - basil, pine nuts, garlic, parmesan cheese, organic extra virgin olive oil & cream. Gorgonzol
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| Ravioli Ricotta e Spinaci | $20.00 |
homemade ravioli stuffed with ricotta & spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with parmesan cheese
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| Linguine Vongole | $22.00 |
linguine & clams sauteed in white wine, garlic, cherry tomatoes & parsley
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| Farfalle Salmone | $22.00 |
farfalle with smoked salmon, shrimp & leeks, in a creamy tomato vodka sauce
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| Risotto Salsiccia e Funghi | $22.00 |
homemade sausage with mushrooms & gorgonzola
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| Spaghetti allo Scoglio | $24.00 |
clams, mussels, fresh fish, prawns, fresh tomatoes, with a hint of black ink
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| Secondi Carne |
| Pollo alla Puttanesca | $20.00 |
sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables
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| Salsiccia Messinese | $20.00 |
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables
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| Veal Marsala | $26.00 |
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables
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| Ossobuco alla Milanese | $27.00 |
braised veal shank served with saffron risotto
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| Bistecca ai Ferri | $28.00 |
grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce
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| Pollo alla Puttanesca | $22.00 |
sauteed chicken with calamata olives, capers, chopped tomatoes & basil in a white wine and marinara sauce, served with a side of mixed vegetables
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| Salsiccia Messinese | $22.00 |
homemade sausage topped with marinara sauce, roasted bell peppers & sauteed onions served with a side of mixed vegetables
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| Veal Marsala | $26.00 |
veal scaloppini coated in flour, topped with mushrooms in marsala wine with a touch of marinara served with a side of mixed vegetables
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| Ossobuco alla Milanese | $28.00 |
braised veal shank served with saffron risotto
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| Bistecca ai Ferri | $30.00 |
grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes & ratatouille, topped with bordeaux sauce
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| Secondi Pesce |
| Spiedino alla Griglia | $23.00 |
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables
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| Salmone Piccata | $24.00 |
seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold
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| Cioppino alla Messinese | $25.00 |
calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth
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| Branzino al Limone | $26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes
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| Spiedino alla Griglia | $26.00 |
grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper & oranges, served with a side of grilled vegetables
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| Salmone Piccata | $25.00 |
seared salmon in white wine, capers & lemon sauce; with a side of grilled zucchini served cold
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| Cioppino alla Messinese | $26.00 |
calamari, clams, mussels, prawns & fresh fish sauteed in a tomato garlic broth
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| Branzino al Limone | $28.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes
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| Pizza |
| Margherita | $15.00 |
chopped tomatoes, basil and fresh ovoline mozzarella
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| Pizza Italia | $16.00 |
pesto sauce, chopped tomatoes and fresh ovoline mozzarella
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| Arugula and Proscioutto | $18.00 |
mozzarella cheese, prosciutto and arugula
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| Salmone | $18.00 |
mozzarella and smoked salmon
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| Primavera | $16.00 |
chopped tomatoes, onions, bell peppers, mushrooms and basil
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| Salsiccia and Mushroom | $17.00 |
pork salsiccia and mushroom
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| Pizza Zucchini | $16.00 |
grilled zucchini and arugula with balsamic drizzle
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| Margherita | $17.00 |
chopped tomatoes, basil and fresh ovoline mozzarella
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| Pizza Italia | $18.00 |
pesto sauce, chopped tomatoes and fresh ovoline mozzarella
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| Arugula and Prosciutto | $20.00 |
mozzarella cheese, prosciutto and arugula
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| Salmone | $20.00 |
mozzarella and smoked salmon
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| Primavera | $18.00 |
chopped tomatoes, onions, bell peppers, mushrooms and basil
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| Salsiccia and Mushroom | $19.00 |
pork salsiccia and mushroom
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| Pizza Zucchini | $18.00 |
grilled zucchini and arugula with balsamic drizzle
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| Omelette |
| Tricolore | $14.00 |
tomato, mozzarella cheese & zucchini
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| Salsiccia | $14.00 |
sausage, bell pepper, onion, & zucchini
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| Cheese | $14.00 |
mozzarella, pepper jack & swiss cheese
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| Tricolore | $14.00 |
tomato, mozzarella cheese & zucchini
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| Salsiccia | $14.00 |
sausage, bell pepper, onion, & zucchini
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| Cheese | $14.00 |
mozzarella, pepper jack & swiss cheese
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| Panini |
| Pollo Arte | $14.00 |
grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread
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| Salsiccia Jack | $14.00 |
grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread
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| Caprese | $14.00 |
crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese & prosciutto parma on ciabatta bread
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| Pollo Arte | $14.00 |
grilled chicken, swiss cheese, crisp romaine lettuce & garlic potato aioli on ciabatta bread
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| Salsiccia Jack | $14.00 |
grilled homemade sausage, pepper jack cheese & arugula with lemon dressing, topped with caramelized onions on ciabatta bread
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| Caprese | $14.00 |
crisp romaine lettuce, tomato, fresh Bufala mozzarella cheese, & prosciutto parma on ciabatta bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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