Cafe Amore Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalata Mains |
| Warmed duck |
& red potato salad with chives, fetta cheese & candied walnuts with Italian herbed vinaigrette
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| Pepper seared rare tuna |
on organic greens with kalamata olive paste in house balsamic vinaigrette
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| Hot Seafood salad |
Salmon, scallops, tuna, onion, & mushrooms served on a bed of mixed organic greens in raspberry vinaigrette
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| Apple-wood seared scallops |
on spinach, frisee & mixed herbs with honey vinaigrette
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| Small Plates - 1st Course |
| Fresh boccacini Mozzarella, Salami, Romas, Italian breads |
with olive Tapenade & fresh basil
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| Infused oil & Butter platter |
with grilled Eggplant, artichoke hearts, marinated mushrooms, white Truffle oil, Fig Balsamic, olive oil & grilled Tuscan bread
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| Steamed Clams & Mussels |
in pesto broth
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| Alaskan Weathervane scallops |
with pesto olive paste & honey frisee
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| Duck Breast |
rubbed with alder smoked sea salt with Bing cherry sauce
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| Pepper seared tuna |
with blood orange balsamic
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| Fried Calamari |
with classic aioli
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| Lamb Tender |
with reduced fig balsamic
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| classic spinach |
& roasted garlic dip with Foccacia
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| Margarita Pizza |
Fresh mozzarella, roma tomato, fresh basil
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| Medusa Chicken wings |
Sweet yet spicy with bold flavors
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| Small Plates - 2nd Course |
| Minestrone Soup |
With grilled Foccacia
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| Soup Dujur |
Market price Organic green salad
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| Spinach with hot bacon |
& sun-dried tomato dressing
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| Caesar |
Hearts of romaine with chopped bacon, crouton, anchovies, & parmesan cheese
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| Chicken Caesar |
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| Main Course Entrees - Meat & Game |
| Chicken Nachatta |
Natural chicken breast coated in herbs and spices with carmelized onions, Mushrooms & dried cranberries in a reduction of Marsala wine infused with cream. Served with sun-dried tomato risotto
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| Lamb Chops |
14oz lamb coated with apple wood sea salt & course black pepper topped with reduced sherry, fig demi-glaze
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| Herb Coated Fillet (Toscana Style) |
8 oz Misty Isle Fillet Mignon herb coated in Italian bread crumbs & spices blackened to your taste
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| Balsamic Soaked Fillet |
Marinated fillet in house aged balsamic, broiled & topped with caramelized onions & sun-dried tomato
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| Duck Scallopini Alla Marsala |
Breast of duck coated with herbs, pan seared with marsala wine, mushrooms & artichoke hearts
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| Main Course Entrees - Seafood |
| Infused Basil Salmon Limone |
Broiled Alaskan King salmon topped with Infused olive oil of sun-dried tomato, Red onion, roasted garlic, fresh basil, red chili flakes, & lemon zest
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| Pepper crusted Albacore Tuna with olive topenade |
Pan seared rare served in a pool of reduced Dijon lemon cream sauce
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| Seafood Tourine with Sweet Sausage |
Mussels, Clams, Salmon, Scallops, calamari, seared tuna & sweet sausage in red fish stock Served over pasta noodles
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| Italian Traditional Mains |
| Lasagna |
4 layers of meat sauce, 3 cheeses, baked on fresh pasta & served on Alfredo sauce Topped with olives, green onions, & roma tomato
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| Chicken Parmesan |
Served on pasta noodles
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| Chicken Mushroom Fettuccine |
In roasted garlic cream sauce
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| Fettuccine Alfredo |
Fett noodles tossed in Alfredo sauce topped with onions, olives, & roma tomato
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| Baked Spaghetti & meatballs |
Meat sauce served over spaghetti noodles Baked with 3 cheeses
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| Seafood fettuccine |
King salmon, weathervane scallops, clams & mussels with caramelized onions, In garlic cream sauce tossed with fettuccine noodles
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| Vegan Mains |
| Florentine Cannelloni |
Roasted garlic, eggplant, onions, mushrooms, & spinach wrapped in pasta sheet Baked in spicy red chili sauce.
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| Eggplant Tower |
Roasted garlic, onions, spinach, sun-dried tomato layered with eggplant served in Sherry reduced red sauce
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| Olivetti |
Sauteed artichoke hearts, sun-dried tomato, onions, olives, roasted garlic, & chili flakes Tossed in fettuccine noodles served with grilled Foccacia
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| Potato Gnocchi |
In Amore roma basil marinara sauce
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| Happy Hour |
| Happy hour food is served with beverage purchase only |
| Traditional Caesar | $4.00 |
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| Organic Green Salad | $4.00 |
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| Potato Torte in sauce romesca | $3.00 |
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| Hummus in the Greek Traditional | $3.00 |
with toasted bread
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| Bruschetta | $4.00 |
Diced roma tomatoes, minced garlic, & fresh basil served on toasted Foccacia
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| Honey Glazed chicken Wings | $4.00 - $7.00 |
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| Slider Fillet | $3.50 |
Grilled onions, gorgonzola cheese on fillet burger
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| Mini Meatball Hoagy | $3.00 |
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| Mac & Cheese topped | $5.00 |
with Italian bread crumbs
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| Calamari coated in herb & paprika dust | $6.00 |
with Garlic Aoli
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| Hand Dipped Butterfly Shrimp | $5.00 |
with Dill Tarter
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| Rock Shrimp Cradled in Corn cakes topped | $9.00 |
with herb sauce
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| Buttermilk Chicken | $9.00 |
served over greens, celery & carrots in ranch sauce
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| Tenderloin Beef Tips in veal demi | $6.00 |
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| Salmon Cakes | $7.00 |
over organic greens in lobster sauce
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| Turkey Pot Pie | $4.00 |
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| Marsala Burger | $5.00 |
with Caramelized onions & mushrooms topped with Provolone cheese
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| Fried Jo Jos | $3.00 |
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| Baked Meatballs in marinara | $4.00 |
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| Mozzarella Sticks | $4.00 |
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| Mini Drinks |
| Covey Run Fume |
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| Mandarin Cosmo |
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| Estancia Pinot Grigio |
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| Ruby Red Cosmo |
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| Antinora Toscana Blanco |
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| Lime Twisted gin Cosmo |
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| Ste Michele Riesling |
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| Cucumber Kazi |
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| Ravenswood Red Zin |
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| Vanilla Chai Martini |
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| Montivina Rose |
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| Ginger Cosmo |
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| Caposaldo Pinot Grigio |
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| Sorrento Cocktail |
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| Coppola Claret |
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| Plum Sake |
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| Covey Run Fume |
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| Classic Martini |
with Svedka Vodka
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| Gabbiano Chianti |
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| Terra Italia Martini |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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