Cafe Andiamo Prices in Ponte Vedra Beach, FL 32082
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Salerno Baked Pasta |
| Served with vegetable of the day. |
| Cannelloni | $13.95 |
pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
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| Gnocchi Rosatella | $13.95 |
potato gnocchi with tomato cream sauce and provolone cheese.
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| Lasagna | $14.95 |
meat sauce, ricotta, and mozzarella cheese.
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| Melanzane Gamberi | $15.95 |
eggplant, shrimp, marinara, pennette pasta and provolone cheese.
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| Melanzane Siciliana | $13.95 |
grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.
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| Manicotti | $13.95 |
pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and parmesan cheese.
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| Cold Appetizers |
| Antipasto Misto | $12.95 |
prosciutto ham, salami, olives, roasted peppers, peperoncini, and anchovy with parmesan, homemade mozzarella and provolone cheese.
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| Carpaccio Di Manzo | $9.95 |
thinly sliced cured beef, mixed greens, portobello, capers and parmesan cheese with tomato vinaigrette.
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| Frutti Di Mare | $10.95 |
a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
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| Mozzarella Fresca E Pomodoro Alla Caprese | $9.95 |
homemade mozzarella cheese with vine ripe tomato and basil.
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| Peperoni Arrostiti | $9.95 |
homemade mozzarella cheese and roasted peppers marinatedin garlic and olive oil with tomato vinaigrette.
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| Prosciutto E Melone | $9.95 |
prosciutto ham and cantaloupe served with baby greens.
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| Carpaccio Di Pesci | $9.95 |
thinly sliced cured ahi tuna and salmon, mixed greens, portobello, capers and parmesan cheese with a lemon tomato vinaigrette.
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| Hot Appetizers |
| Calamari Fritti E Zucchini | $9.95 |
Deep fried calamari and zucchini with ginger soy dressing or marinara.
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| Cozze Alla Napoletana | $10.95 |
fresh cultivated mussels with marinara sauce or garlic and extra virgin olive oil with basil.
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| Roli Roli | $10.95 |
flounder rolled with asparagus in blue corn tortilla, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustard radish, and ginger soy.
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| Gamberi | $11.95 |
jumbo shrimp sauteed and served with marinara or fra diavalo sauce.
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| Mozzarella Carrozza | $9.95 |
tuscan bread and homemade mozzarella with marinara or wild mushrooms and lemon caper sauce.
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| Tonno | $11.95 |
pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with ginger soy dressing and wasabi lime sauce.
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| Tortino Di Granchio Della Laguna | $10.95 |
venetian style crab cakes with our mustard radish sauce.
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| Verdura Alla Griglia | $10.95 |
eggplant, zucchini, yellow squash, portobello and peppers grilled in olive oil and vinegar with homemade mozzarella cheese.
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| Vongole Positano | $11.95 |
baby clams sauteed with marinara or garlic and extra virgin olive oil with basil.
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| Friarielli E Polpette | $12.95 |
veal meatball simmered in house pomodoro and served with rapini sauteed in garlic and olive oil.
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| Soups |
| Lenticchie | $5.95 |
lentil, celery, onion, carrot, potato, and tomato.
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| Pasta E Fagioli | $5.95 |
our delightful white bean soup with pasta.
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| Salads |
| Split salad $1.00, split entree $3.00. Select dishes are subject to a $5.00 split charge. |
| Della Casa | $7.95 |
seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.
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| Di Peperoni E Mozzarella | $9.95 |
cold roasted sweet peppers, homemade mozzarella cheese, red onion and baby greens with tomato vinaigrette.
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| Formaggi Primavera | $9.95 |
baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions and cherry tomatoes with champagne vinaigrette.
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| Gamberi | $14.95 |
shrimp atop baby greens in a diced tomato vinaigrette.
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| Arugula | $9.95 |
arugula, cherry tomato and parmesan cheese with lemon and extra virgin olive oil.
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| Insalata Di Frutti Di Mare | $13.95 |
a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette with baby greens and tomato vinaigrette.
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| Insalata Di Tonno | $16.95 |
pan seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with a cherry tomato soy dressing.
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| Insalata Mare Monte | $14.95 |
shrimp, broccoli and baby greens with a diced tomato vinaigrette.
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| Insalata Parmigiana | $9.95 |
arugula, portobello, button mushrooms and shaved parmesan cheese with tomato vinaigrette.
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| Insalata Romana Con Scaglie Di Parmigiano | $8.95 - $15.95 |
the classic caesar salad with shaved parmesan cheese and focaccia croutons.
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| Misticanza Acqua Bella Con Caprino, Noci | $9.95 |
seasonal baby greens with goat cheese, cherry tomatoes, walnuts and our honey mustard vinaigrette.
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| Spinaci E Pollo | $13.95 |
baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomato and red onion with dill balsamic vinaigrette.
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| Insalata Di Anatra Stordita | $15.95 |
pan seared duck breast over baby spinach with cherry tomatoes and a raspberry vinaigrette.
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| Sandwiches |
| Served with mixed greens and tomato vinaigrette. |
| Genovese | $10.95 |
prosciutto ham, mozzarella cheese, basil and sliced tomato with balsamic vinaigrette.
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| Milanese | $13.95 |
veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese.
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| Pollo Parmigiano | $12.95 |
deep fried chicken, pomodoro sauce and mozzarella cheese.
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| Polpette | $10.95 |
meat balls and pomodoro sauce with mozzarella cheese.
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| Portobello | $10.95 |
portobello mushroom with provolone cheese and pesto sauce.
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| Rustico Pollo | $12.95 |
grilled chicken breast, sauteed mushrooms and caramelized onions.
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| Rustico Salsiccia | $10.95 |
grilled italian sausage, roasted peppers and caramelized onions.
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| Sogliola Milanese | $13.95 |
flounder filet breaded and deep fried with baby greens, red onion, tomato and champagne vinaigrette.
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| Pasta |
| Capellini Alla Primavera | $12.95 |
angel hair pasta with mixed vegetables, tomato, garlic and olive oil.
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| Capellini Pomodori | $9.95 |
angel hair pasta with a savory fresh tomato sauce and basil.
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| Farfalle Al Salmone Giuliano | $13.95 |
bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
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| Fettucine Alfredo | $11.95 - $16.95 |
fettucine in our alfredo sauce.
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| Linguine Aglio E Olio | $9.95 |
linguine with basil, garlic and extra virgin olive oil.
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| Linguine Alla Scogliera | $16.95 |
linguine with a medley of shrimp, fish, calamari, scallops, clams and mussels with choice of marinara or garlic and olive oil.
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| Linguine Bucaniera | $14.95 |
linguine, calamari, and mussels with mare chiara sauce.
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| Linguine Gamberi | $15.95 |
linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil.
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| Linguine Vongole | $14.95 |
linguine and fresh clams, the well-known classic, with choice of marinara or garlic and extra virgin olive oil.
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| Pennette Andiamo | $13.95 |
pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil and pomodoro.
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| Pennette Caprese | $13.95 |
homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano and basil.
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| Pennette Melanzane E Pomodori | $11.95 |
pennette and diced eggplant with a savory pomodoro sauce, provolone and parmesan cheese.
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| Spaghettine Alla Puttanesca | $12.95 |
thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies and fresh oregano.
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| Spaghettine Bolognese | $13.95 |
thin spaghetti tossed with our delightful meat sauce.
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| Tortellini Rosatella | $12.95 |
meat filled tortellini with fresh tomato cream sauce.
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| Linguine Funghi | $12.95 |
linguine tossed with portobello, porcini, and button mushrooms sauteed in garlic and olive oil.
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| Risotto |
| Risotto Al Funghi | $14.95 |
risotto tossed with wild mushrooms and parmesan cheese.
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| Risotto Primavera Gamberi | $16.95 |
risotto tossed with mixed vegetables and shrimp.
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| Pizza |
| Andiamo | $10.95 |
ricotta, mozzarella cheese, garlic, olive oil and herbs.
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| Bruschetta Alla Romana | $12.95 |
foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto ham and diced tomato vinaigrette.
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| Bruschetta Pomodori | $9.95 |
foccacia brushed with olive oil and herbs, topped with fresh diced tomato, basil, oregano and parmesan cheese.
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| Capricciosa | $12.95 |
artichokes with tomato sauce and mozzarella cheese.
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| Gamberi | $15.95 |
shrimp with tomato sauce and mozzarella cheese.
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| Margherita | $10.50 |
mozzarella cheese with tomato sauce and basil.
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| Pepperoni | $11.95 |
pepperoni, mozzarella cheese and tomato sauce.
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| Quattro Formaggi | $11.95 |
mozzarella, parmesan, provolone and goat cheese.
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| Quattro Stagione | $13.95 |
mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.
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| Rustica | $13.95 |
grilled chicken, caramelized onions and roasted peppers with mozzarella cheese and tomato sauce.
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| Formaggi E Funghi | $12.95 |
portobello, goat cheese, pesto sauce and mozzarella cheese.
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| Hawaiian | $14.95 |
prosciutto ham and pineapple with mozzarella cheese and tomato sauce.
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| Extra Toppings | $1.75 |
sausage, meat ball, anchovy, eggplant, artichoke, mushroom, spinach, black olives, diced tomato.
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| Stuffed Pizza |
| Danieli | $13.95 |
smoked salmon, mozzarella and goat cheese.
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| Napoletana | $13.95 |
prosciutto ham and mozzarella cheese.
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| Siciliana | $13.95 |
grilled chicken, caramelized onions, roasted peppers and mozzarella cheese.
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| Meat And Poultry |
| Served with vegetable and potato of the day. |
| Pollo Speciale Della Casa | $14.95 |
breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.
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| Pollo Fantasia | $14.95 |
breast of chicken, homemade mozzarella cheese and tomato in a white wine lemon sauce.
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| Pollo Paisano | $14.95 |
roasted chicken, italian sausage, mushrooms, olives and peperoncini with a balsamic vinegar sauce.
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| Pollo Alla Griglia | $14.95 |
grilled breast of chicken topped with mixed greens and diced tomato vinaigrette.
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| Pollo Di Campagna Con Peperoni Arrostiti | $14.95 |
grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.
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| Anatra Stordita | $15.95 |
seared duck breast with a raspberry-port reduction.
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| Fracosta Di Manzo Al Porto Funghi | $19.95 |
black angus ny strip and wild mushrooms in adelightful rosemary porto wine sauce.
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| Scaloppa Di Vitello Piccata | $16.95 |
veal scaloppine with capers in a white wine lemon sauce.
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| Scaloppa Di Vitello Forestiere | $16.95 |
veal scaloppine with mixed mushrooms in a marsala wine sauce.
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| Scaloppa Di Vitello Sorrentine | $16.95 |
veal scaloppine with grilled eggplant, pomodoro and provolone cheese.
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| Seafood |
| Served with vegetable and potato of the day. |
| Dentice Livornaise | $16.95 |
fresh snapper filet sauteed with olives, onion, capers, and a touch of pomodoro sauce.
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| Dentice Champagne | $16.95 |
fresh snapper filet sauteed in a champagne cream sauce.
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| Sogliola Piccata | $14.95 |
flounder filet and capers sauteed with a white wine lemon sauce.
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| Gamberi Oreganato | $16.95 |
shrimp with a savory oregano, garlic and lemon sauce.
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| Salmone Al Forentina | $15.95 |
grilled fresh salmon filet over a bed of sauteed spinach topped with cherry tomatoes and a ginger soy sauce.
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| Tonno Giuliano | $17.95 |
pan seared tuna encrusted with black and white sesame seeds atop sauteed spinach with cherry tomato, ginger soy dressing, wasabi lime sauce and a jumbo shrimp.
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| Sogliola Puttanesca | $14.95 |
flounder filet sauteed with capers, olives, anchovy, pepperoncini and oregano with a white wine and pomodoro sauce.
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| Side Dishes |
| Capellini Marinara | $7.95 |
angel hair pasta with our marinara sauce.
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| Linguine Aglio E Olio | $7.95 |
linguine with basil, garlic and extra virgin olive oil.
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| Pennette Alla Rosa | $8.95 |
pennette with fresh tomato cream sauce.
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| Polpette | $6.95 |
veal meatballs.
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| Salsiccia | $6.95 |
grilled italian sausage.
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| Spinaci | $5.95 |
spinach sauteed with garlic and olive oil or steamed.
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| Verdura | $4.95 |
chefs vegetable and potato of the day.
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| Broccoli Di Rapa | $8.95 |
rapini sauteed with garlic and olive oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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