Cafe Annice Prices in Lake Jackson, TX 77566
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Fried Asparagus | $12.95 |
Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce
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| Ahi Tuna | $9.95 |
Cajun seasoned and seared rare served with house made teriyaki sauce and wasabi
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| Texas Blue Crab Cocktail | $9.95 |
Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo
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| Artichoke and Spinach Dip | $7.95 |
Artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips
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| Cornmeal Crusted Oysters | $7.95 |
Cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette
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| Filet Mignon Stack | $10.95 |
Beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction
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| Pot Stickers | $6.95 |
Dumplings stuffed with pork and wild mushrooms served with asian dipping sauce
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| Fresh Mussles | $9.95 |
Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs
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| Coconut Shrimp | $8.95 |
Coconut shrimp with house made honey mustard dip
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| Texas Blue Crab Cakes | $9.95 |
Texas Blue Crab cakes with roasted red pepper cream sauce
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| Fried Calamari | $7.95 |
Fired calamari with three dipping sauces
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| Soups & Signature Salads |
| Tortilla Soup | $5.95 - $3.25 |
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock
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| Gulf Coast Gumbo | $7.95 - $4.25 |
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| Caesar Salad | $5.95 |
Crisp romaine, home-made pesto croutons and our own caesar dressing
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| Caesar Salad with Chicken | $8.95 |
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| Caesar Salad with Parmesan Crusted Chicken | $10.95 |
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| Caesar Salad with Five Grilled Shrimp | $10.95 |
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| House Mixed Greens | $8.95 |
With apples, carrots, cantaloupe, almonds, sundried tomatoes & honey dijon dressing and warm goat cheese
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| House Mixed Greens with Chicken | $8.95 |
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| House Mixed Greens with Coconut Shrimp | $10.95 |
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| Strawberry Salad | $9.95 |
Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette
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| Strawberry Salad with Grilled Chicken | $11.95 |
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| Strawberry Salad with Teriyaki Ginger Glazed Salmon | $14.95 |
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| Strawberry Salad with Five Grilled Shrimp | $14.95 |
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| Spinach Salad | $9.95 |
Baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing
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| Spinach Salad with Grilled Chicken | $11.95 |
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| Spinach Salad with Teriyaki Ginger Glazed Salmon | $14.95 |
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| Spinach Salad with Grilled Shrimp | $14.95 |
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| Chipotle Ranch Salad | $9.95 |
Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro
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| Chipotle Ranch Salad with Grilled Chicken | $11.95 |
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| Chipotle Ranch Salad with Honey Chipotle Glazed Salmon | $14.95 |
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| Chipotle Ranch Salad with Chipolte Glazed Shrimp | $14.95 |
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| Pastas |
| Salmon Pasta | $15.25 |
Pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine
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| Fettuccine Alfredo | $10.95 |
With peas and sauteed mushrooms topped with grilled chicken
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| Fettuccine Alfredo with Sauteed Shrimp | $12.95 |
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| Shrimp Asiago | $12.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
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| Spaghetti with Meatballs | $10.95 |
Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs
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| Cavatappi Pasta | $13.95 |
Loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese
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| Texas Blue Crab Cake Pasta | $12.95 |
Served over smoked red chili fettuccine tossed with corn, and spinach
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| Tenderloin Pasta | $12.95 |
Penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce
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| Pasta Primavera | $8.95 |
Penne pasta tossed with hearty marinara sauce topped with grilled vegetables
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| Pasta Primavera with Chicken | $10.95 |
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| House Penne | $10.95 |
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken
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| House Penne w/Shrimp | $12.95 |
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| The Best Steaks in Town Guaranteed |
| Serve only center cuts of the finest certified beef. Only the to top 8% of all USDA graded beef qualifies. We cook your steak in our special broiler at over 1600° degrees to sear the outside and keep the inside tender and juicy. All of our steaks are serv |
| 16 oz. Certified Strip Steak | $27.95 |
The steak lovers choice and our house specialty topped with our signature maitre d butter
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| 16 oz. Certified Ribeye | $27.95 |
Richly marbled, this steak bastes itself during the cooking process. Served with a brandied demi-glace and mushrooms
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| 8 oz. Certified Filet | $27.95 |
The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. Served with cabernet reduction
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| Cafe Classics |
| Brandons Awesome Backyard Pork Chop | $22.95 |
16 OZ. American kurobota double-cut pork chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with cheddar, asiago, and reggiano cheeses
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| Chop House Burger | $7.95 |
Our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Served with fries. Add bleu cheese
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| Chicken Fried Steak | $13.95 |
Hand battered fork tender certified Angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables
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| Chopped Steak | $13.95 |
12 ounces of Certified Angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans
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| Cafe Annice Meatloaf | $13.95 |
Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy
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| Seafood |
| Pesto Crusted Salmon | $19.95 |
Pan seared filet topped with mediterranean sauce. Diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar. Served with shrimp risotto and sauteed vegetables
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| Texas Redfish Pontchtartrain | $22.95 |
Pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables
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| Tommy's | $22.95 |
Pan broiled filet topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables
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| Pan Fried Mahi-Mahi | $22.95 |
Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables
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| King Salmon | $19.95 |
Wrapped with shaved prosciutto ham and pan seared. Topped with sauteed shiitake mushrooms in a pinot noir sauce. Served over creamy polenta with sauteed spinach
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| Grilled Yellow Fin Tuna | $22.95 |
Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables
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| Sesame Crusted Tuna | $22.95 |
Pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad
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| Shrimp Brochette | $19.95 |
Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions
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| Fried Coconut Shrimp | $17.95 |
Shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces.
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| Shrimp Sampler | $19.95 |
Coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce
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| Classic Gulf Coast Fried Shrimp | $16.95 |
Panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce
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| Fried Shrimp & Oysters | $16.95 |
Cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce
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| Chicken |
| Chicken Fontina | $13.95 |
Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes
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| Grilled Chicken Breast | $13.95 |
With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes
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| Chicken Annice | $15.95 |
Breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with Marsala wine served with grilled asparagus and garlic mashed potatoes
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| Chicken Parmesan | $12.95 |
Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo
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| Chicken Florentine | $13.95 |
Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes
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| Lighter Portions |
| Fried Coconut Shrimp | $11.95 |
Served with basmati herb rice, fresh sautéed vegetables and two dipping sauces
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| Cafe Annice Meatloaf | $9.95 |
Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy and grilled onions
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| Grilled Chicken Breast | $9.95 |
With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes
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| Pan Fried Mahi-Mahi | $13.95 |
Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables
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| Chicken Annice | $10.95 |
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes
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| Shrimp Asiago | $8.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce
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| Lunch Specialties |
| 11:00 - 2:00 Monday thru saturday. Add a petite caesar salad for just $.99 |
| Trio Salad | $8.95 |
With apple pecan tuna, sonoma chicken salad and spaghetti salad
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| Tortilla Soup | $5.95 - $3.25 |
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock
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| Gult Coast Gumbo | $7.95 - $4.25 |
House recipe with Mahi, shrimp, crab, and andouille sausage
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| Fried Coconut Shrimp | $10.95 |
Served with basmati herb rice, fresh sauteed vegetables, and two dipping sauces
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| Cafe Annice Meatloaf | $9.95 |
Served with garlic mashed potatoes, sauteed spinach, topped with red wine mushroom gravy and grilled onions
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| Chicken Fontina | $9.95 |
Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes
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| Grilled Chicken Breast | $9.95 |
With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes
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| Chicken Annice | $10.95 |
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes
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| Chicken Parmesan | $9.95 |
Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo
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| Chicken Florentine | $9.95 |
Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes
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| Shrimp Asiago | $8.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
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| Spaghetti & Meatballs | $6.95 |
Spaghetti pasta topped with hand made meatball and hearty marinara sauce
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| Grilled Chicken Fettuccine | $6.95 |
With peas and mushrooms in a creamy alfredo sauce
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| Penne Pasta | $7.95 |
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon with chicken
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| Penne Pasta with Shrimp | $8.95 |
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| Cafe Meatloaf Sandwich | $7.95 |
Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries
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| Sonoma Chicken Salad Croissant | $6.95 |
Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips
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| Annice Reuben | $7.95 |
Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears
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| Chop House Burger | $7.95 |
Our juicy half pound burger is made with certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Add Bleu cheese and applewood smok
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| BLT Sandwich | $6.95 |
Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips
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| Club Croissant | $6.95 |
Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips
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| Half & Half | $7.95 |
One-half of the club croissant served with a cup of our tortilla soup and petite caesar salad
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| Shrdded Roast Beef | $7.95 |
A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries
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| Apple Pecan Tuna | $5.95 |
Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips
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| Chicken Caesar | $6.95 |
Sliced grilled marinated chicken, shredded Romain lettuce, Roma tomatoes, parmesan cheese, and our caesar dressing. Served on a french roll homemade potato chips
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| Po-Boy | $8.95 |
Crispy fried shrimp or oysters served on a french roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips
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| Desserts |
| Tiramasu | $7.99 |
Two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream
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| Chocolate Butter Cream Cake | $6.99 |
Layers of moist delicious chocolate cake specially for chocolate lovers
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| Italian Cream Cake | $6.99 |
A family recipe of moist coconut and pecan cake layered with the ultimate cream frosting
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| Tres Leches | $6.99 |
A traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing
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| German Chocolate Cake | $6.99 |
Homemade chocolate cake layered thick, gooey coconut pecan filling
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| Hummingbird Cake | $6.99 |
Sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting
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| Texas Chocolate Sheet Cake | $6.99 |
A perfect example of texas hospitality translated into dessert
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| Cream Brule | $6.99 |
Deliciously creamy custard with a delicate sugar crust served with an almond cookie
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| Oreo Cheesecake | $6.99 |
Our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust
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| New York Cheesecake | $6.99 |
My mothers recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust
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| Snickers Cheesecake | $6.99 |
Homemade cheesecake loaded with chopped snickers bar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price