Cafe Artemis Prices in Campbell, CA 95008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Limonata | $3.00 |
Flavored lemonade.
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| Fountain Drinks | $2.20 |
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| Juice | $2.20 |
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| Ayran | $2.20 |
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| Dinner Appetizers and Spreads |
| Aegean Fried Calamari (Dinner Only) | $8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.
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| Saganaki (Dinner Only) | $7.95 |
Pan fried asiago cheese with brandy.
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| Homemade Falafel (Dinner Only) | $5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.
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| Fried Cigar Borek (Dinner Only) | $5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley.
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| Stuffed Eggplant (Dinner Only) | $6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.
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| Chop Shish (Dinner Only) | $6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki.
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| Hummus (Dinner Only) | $5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.
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| Tzatziki (Dinner Only) | $5.95 |
Thickened Greek yogurt with diced cucumbers, fresh mint, garlic and olive oil.
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| Babaganush (Dinner Only) | $5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.
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| Melitzanosalata (Dinner Only) | $5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.
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| Tabouli (Dinner Only) | $5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.
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| Lentil Kofte (Dinner Only) | $5.50 |
Mashed red lentils with green onions, toasted cumin and spices.
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| Homemade Dolma (Dinner Only) | $5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.
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| Mediterranean Meze Sampler (Dinner Only) | $12.95 - $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.
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| Dinner Soup and Salad |
| Lentil Mint with Vegetable Puree (Dinner Only) | $5.95 |
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| Classic Greek Salad (Dinner Only) | $6.95 |
Cubed cucumbers, tomatoes, purple onions, capers, bell peppers, kalamata olives tossed with zesty lemon vinaigrette and feta cheese.
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| Mediterranean Garden Salad (Dinner Only) | $3.95 - $6.95 |
Baby greens, tomato, radishes, carrots, cucumbers and olives topped with pickled cabbage in zesty lemon vinaigrette dressing.
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| Greek Caesar Salad (Dinner Only) | $4.95 - $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.
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| Roka Salad (Dinner Only) | $4.95 - $7.95 |
Baby arugula, spinach, red onions and grape tomatoes with lemon juice and olive oil, topped with pomegranate seeds.
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| Dinner Kebabs |
| Lamb Souvlaki Kebab (Dinner Only) | $16.95 |
Tender lamb sirloin cubes, marinated with garlic, Antep bell pepper paste and herb infused olive oil grilled over charcoal and served with rice pilaf and roasted vegetables.
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| Beef Shish Kebab (Dinner Only) | $14.95 |
Skewers of beef bubes, grilled with tomato and hot peppers and served with rice pilaf and roasted vegetables.
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| Chicken Shish Kebab (Dinner Only) | $13.95 |
Chicken breast cubes, marinated with mustard, onion juice and lemon juice served with grilled tomatoes, hot peppers, rice pilaf and roasted vegetables.
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| Adana Kebab (Dinner Only) | $14.95 |
Ground lamb and beef, flavored with red bell peppers, onions and herbs, grilled on a wide skewer and served with a side of flatbread, rice pilaf and roasted vegetables.
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| Salmon Shish Kebab (Dinner Only) | $16.95 |
Marinated salmon fillet, grilled over charcoal and served with lemony garlic white wine sauce.
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| Combination Kebab Platter (Dinner Only) | $16.95 - $28.95 |
Samplings of lamb souvlaki, beef shish, chicken shish, lamb kofte and adana kebab.
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| Dinner Entrees |
| Lamb Beyendi (Dinner Only) | $16.95 |
Lamb, sauteed with tomatoes, onions, garlic and bell peppers and served over smoked eggplant puree.
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| Chicken Beyendi (Dinner Only) | $14.95 |
Chicken breast, sauteed with tomatoes, onion, garlic and peppers, served over smoky eggplant puree.
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| Izmir Kofte (Dinner Only) | $13.95 |
Ground lamb patties and cubed potatoes oven baked in clay pot casserole with peppers and tomatoes, side of rice pilaf and veggies.
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| Grilled Salmon (Dinner Only) | $17.95 |
Brushed with herbed olive oil and served over large garden salad and rice pilaf.
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| Kiremit Kofte (Dinner Only) | $14.95 |
Ground lamb patties with garlic, peppers and marinara, oven baked and served over pan fried pita and yogurt.
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| Steamed Pacific Snapper for 2 (Dinner Only) | $28.95 |
Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo.
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| Seared Whole Trout (Dinner Only) | $16.95 |
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| Mediterranean Okra (Dinner Only) | $13.95 |
Baby okra, sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic over rice pilaf.
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| Grilled Vegetable Kebab (Dinner Only) | $11.95 |
Marinated eggplant, zucchini, mushroom, carrots, red and green bell peppers and tomatoes grilled over charcoal.
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| Lunch Appetizers and Spreads |
| Aegean Fried Calamari (Lunch Only) | $8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.
0
|
| Saganaki (Lunch Only) | $6.95 |
Pan fried asiago cheese with brandy.
0
|
| Homemade Falafel (Lunch Only) | $5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.
0
|
| Fried Cigar Borek (Lunch Only) | $5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley.
0
|
| Stuffed Eggplant (Lunch Only) | $6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.
0
|
| Chop Shish (Lunch Only) | $6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki.
0
|
| Hummus (Lunch Only) | $5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.
0
|
| Tzatziki (Lunch Only) | $5.95 |
Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil.
0
|
| Babaganush (Lunch Only) | $5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.
0
|
| Melitzanosalata (Lunch Only) | $5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.
0
|
| Tabouli (Lunch Only) | $5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil.
0
|
| Lentil Kofte (Lunch Only) | $5.50 |
Mashed red lentils with green onions, toasted cumin and spices.
0
|
| Homemade Dolma (Lunch Only) | $5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.
0
|
| Mediterranean Meze Sampler (Lunch Only) | $12.95 - $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.
0
|
| Lunch Soup and Salad |
| Lentil and Mint Soup (Lunch Only) | $5.95 |
Blended red lentil with roasted veggies, tomato paste and mint flakes.
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| Classic Greek Salad (Lunch Only) | $6.95 |
Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing.
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| Mediterranean Garden Salad (Lunch Only) | $3.95 - $6.95 |
Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette.
0
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| Greek Caesar Salad (Lunch Only) | $4.95 - $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.
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| Portakal Salad (Lunch Only) | $5.95 - $8.95 |
Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds.
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| Lunch Panini and Wraps |
| Chicken Wrap (Lunch Only) | $8.95 |
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
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| Beef Wrap (Lunch Only) | $8.95 |
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad.
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| Grilled Fish Wrap (Lunch Only) | $9.95 |
Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
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| Falafel Wrap (Lunch Only) | $7.95 |
Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad.
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| Lamb Kofte Wrap (Lunch Only) | $8.95 |
Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad.
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| Grilled Chicken Panini (Lunch Only) | $8.95 |
With melted mozzarella, tomato slices, pickled peppers, purple onions, basil and greens on fluffy pita, served with small green salad.
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| Turkish Sucuklu (Lunch Only) | $8.95 |
Spicy Turkish beef pepperoni, melted mozzarella, onions and tomatoes on toasted fluffy pita, served with small green salad.
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| Vegetarian Panini (Lunch Only) | $7.95 |
Grilled eggplants, bell peppers, tomatoes, onions and baby arugula with fresh herbs on toasted pita with melted mozzarella, served with small green salad.
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| Lunch Kebabs |
| Beef Shish Keba (Lunch Only) | $11.95 |
Grilled skewers of marinated beef served with rice pilaf and roasted vegetables.
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| Lamb Souvlaki Kebab (Lunch Only) | $13.95 |
Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables.
0
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| Chicken Shish Kebab (Lunch Only) | $9.95 |
Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables.
0
|
| Adana Kebab (Lunch Only) | $11.95 |
Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables.
0
|
| Salmon Kebab (Lunch Only) | $13.95 |
Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables.
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| Combination Kebab Platter (Lunch Only) | $15.95 - $26.95 |
Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf.
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| Lunch Entrees |
| Kiremit Kofte (Lunch Only) | $11.95 |
Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt.
0
|
| Grilled Salmon (Lunch Only) | $13.95 |
Brushed with herbed olive oil and served over Greek salad.
0
|
| Mediterranean Okra (Lunch Only) | $9.95 |
Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf.
0
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| Grilled Vegetable Kebab (Lunch Only) | $9.95 |
Marinated eggplant, zucchini, mushroom, carrots, red bell peppers and tomatoes grilled over charcoal with side of rice and bulgur pilaf.
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| Dessert |
| Warm Chocolate with Ouzo Torte | $5.95 |
Warm lava cake with splash of Greek ouzo and side of gelato.
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| Classic Baklava | $5.95 |
Baked filo dough with layers of pistachio and walnuts in honey syrup and side of vanilla gelato.
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| Kazandibi | $5.95 |
Traditional baked custard served with raspberry sauce.
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| Chocolate Tartufo | $5.95 |
Zabaglione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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