Cafe Avanti Prices in Miami, FL 33140
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Antipasti Tradicionale |
| Antipasto Rustico | $10.00 |
Assorted dry italian meats and imported cheeses
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| Mozzarella Alla Milanese | $9.00 |
Fried mozzarella marinara
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| Carciofi | $10.00 |
Whole artichoke stuffed with seasoned bread crumbs
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| Polpette Di Vitello | $10.00 |
Homemade veal meatballs
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| Zuppa Alla Minestrone | $6.00 |
Fresh vegetable soup
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| Pasta E Fagioli | $6.00 |
White canellini beans, prosciutto and pastina
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| Straciatella Alla Romana | $6.00 |
Chicken broth, spinach and egg drop soup
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| Insulata |
| Cozze Marinara | $12.00 |
Mediterranean mussels in a marinara sofrito
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| Calamari Fritti | $10.00 |
Crispy fried calamari served with marinara sauce
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| Vongole Oreganate | $12.00 |
Fresh clams baked with seasoned bread crumbs
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| Mediterranean Crabcakes | $14.00 |
Two to an order, italian style over marinara sauce
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| Grilled Octopus | $14.00 |
With warm olive oil
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| Tuna Tartare | $15.00 |
Shallots, capers, ginger, cilantro & lemon with garlic croutons
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| Jumbo Shrimp Cocktail | $15.00 |
Four to an order with cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $15.00 |
With mustard sauce
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| Insalata Capriciosa - Main Course Salads |
| Meatballs | $14.00 |
Two veal meatballs over ceasar salad
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| Seared Scallops | $15.00 |
Over mixed greens, dried cranberries, and gorgonzola in a balsamic reduction
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| Carpaccio Di Manzo | $12.00 |
Thinly sliced raw filet mignon with arugula and shaved parmesan
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| Chicken Ceasar Salad | $13.00 |
With our homemade croutons and famous dressing
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| Chopped Mediterranean Salad | $14.00 |
Chicken, cucumber, romaine, feta cheese, tomatoes, sundried tomatoes, red onion, chickpeas
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| Ahi Tuna | $16.00 |
Spinach, mixed greens, mango, avocado, cilantro, pistachio
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| Black Grouper Ceviche | $15.00 |
Lemon, onions, red peppers
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| Paninis, Sandwiches, Burgers |
| Tuna Nicoise Burger | $14.00 |
On brioche, with pesto, arugula, tomato and sweet potato fries
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| Meatball Cheeseburger | $13.00 |
Served with grilled onions
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| Chicken Parmesan Sliders | $12.00 |
Served with our own french fries
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| Caprese | $12.00 |
Mozzarella, tomato, prosciutto and pesto
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| Italian Sausage | $14.00 |
With garlicky spinach and onions in our house baguette
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| Grilled Vegetable Sandwich | $12.00 |
Layered eggplant, portobello, zucchini, bell peppers, onion, goat cheese, and balsamic vinaigrette on ciabatta
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| Pasta |
| Capellini Di Angelo | $12.00 |
Angel hair with tomato and basil
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| Papardelle Aragu | $12.00 |
Wide noodles with meat sauce
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| Spaghetti Con Polpette | $14.00 |
Spaghetti with veal meatballs in marinara sauce
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| Linguine Carbonara | $14.00 |
Pancetta bacon and cream sauce
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| Bucatini Amatriciana Con Pomodoro Fresco | $13.00 |
Fresh tomato, onion and pancetta
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| Penne Alla Vodka | $14.00 |
Pink cream sauce with vodka
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| Fettuccine Alfredo | $14.00 |
Egg noodles with cream sauce
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| Ravioli De Ricotta | $12.00 |
Homemade dumpling with ricotta cheese and spinach
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| Lasagna Bolognese | $14.00 |
Wide layered pasta with meat sauce and ricotta cheese
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| Cannelloni | $14.00 |
Rolled fresh crepe with veal and spinach ricotta
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| Tortellini Capriccio | $14.00 |
Pasta dumplings with prosciutto, mushroom cream sauce
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| Gnocchi Al Pesto | $14.00 |
Homemade potato dumplings with fresh basil sauce
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| Pasta con Frutti di Mare |
| Ravioli Di Aragosta | $16.00 |
Homemade lobster ravioli in a pink sauce with caviar
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| Linguini Con Vongole | $16.00 |
Little neck clams in a garlic clam broth
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| Bucatini Gamberone | $18.00 |
Shrimp, leeks, sundried tomatoes
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| Gamberoni Fra Diavolo | $18.00 |
Spicy gulf shrimp over linguine with fresh tomato sauce
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| Cozze Marinara | $14.00 |
Fresh mussels over spaghettini in a marinara sofrito
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| Fettucine Alfredo Con Gamberoni | $18.00 |
Fettucini alfredo with shrimp
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| Crab Mac and Cheese | $18.00 |
Lump crab in our homemade mac and cheese
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| Secondi - Main Course |
| Petto Di Pollo Parmigiana | $16.00 |
Topped with mozzarella cheese and tomato sauce
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| Petto Di Pollo Florentine | $15.00 |
Sauteed with lemon and white wine and served over fresh spinach
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| Pollo Marsala | $15.00 |
Sauteed in a lombardo marsala wine and shitake mushrooms
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| Veal Parmigiana | $17.00 |
Topped with mozzarella cheese and tomato sauce
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| Veal Picatta Con Capers | $17.00 |
Medallions of veal sauteed in marsala wine with lemons and capers
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| Salmone Alla Mustarde | $18.00 |
Grilled salmon with homemade mustard sauce
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| Tilapia Con Crabmeat | $18.00 |
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| Fish Of The Day |
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| Costelette Di Vitello | $37.00 |
Lightly marinated & grilled center cut, bone-in veal chop
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| Bistecca Di Manzo | $32.00 |
New york strip grilled to perfection
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| Costelette De Maiale | $25.00 |
Grilled double cut, bone-in pork chop
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price