Cafe Ba-Ba-Reeba! Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetable and Cheese Tapas |
| Catalan Bread with Ripe Tomato and Garlic | $5.00 |
Pan con tomate.
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| Wild Mushroom Soup, Crema, and Chives | $4.00 |
Sopa de champinones con crema y cebollino.
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| Brussels Sprout Salad, Marcona Almonds, & Manchego Cheese | $6.00 |
Ensalada de bruselas, almendras, and queso manchego.
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| Burrata | $11.00 |
Served with grilled housemade bread, extra virgin olive oil, and bitter tomato marmalade. Queso burrata con pan de la casa and aceite de olivo y marmelada de tomate acerbo.
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| Chef's Artisanal Cheese Selection | $9.00 |
Plato de quesos artesanos.
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| Salad of Mixed Greens | $7.00 |
Caramelized cana de cabra cheese, pomegranate, toasted pumpkin seeds, and membrillo vinaigrette. Ensalada mixta de cana de cabra caramelizada, granad, and pepitas y vinagrete de membrillo.
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| House-Marinated Spanish Olives | $5.00 |
Aceitunas alinadas.
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| Garlic Potato Salad | $5.00 |
Ensalada de patatas con alioli.
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| Wood Oven Roasted Vegetables w/ Toasted Pinenuts | $6.00 |
Pisto manchego con pinones.
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| Warm Potato and Onion Omelette | $5.00 |
Tortilla espanola.
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| Spicy Potatoes with Tomato Alioli | $6.00 |
Patatas bravas.
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| Spinach and Manchego Stuffed Mushrooms | $7.00 |
Champinones rellenos.
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| Goat Cheese Baked in Tomato Sauce | $8.00 |
Queso de cabra al horno.
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| Fried Green Peppers and Coarse Salt | $6.00 |
Pimientos de padron fritos.
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| Seafood Tapas |
| Citrus-Cured Salmon, Cucumber, Radish, Crema & Toast | $8.00 |
Salmon curado, pepino, rabano, and crema y tostadas.
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| Grilled Squid with Olive Oil and Garlic | $8.00 |
Calamares a la plancha.
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| Grilled Octopus, Fingerling Potaotes, Garlic Chips, & Pimenton Vinaigrette | $12.00 |
Pulpo a la parrilla con patatas and ajo frito y vinagreta de pimenton.
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| Shrimp with Garlic, Olive Oil & Red Pepper Flakes | $9.00 |
Gambas al ajillo.
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| Seared Sea Scallops with Leeks | $13.00 |
Torched oranges, and jamon serrano. Vieiras salteadas, puerros, and naranjas incendiadas y jamon serrano.
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| Seared Salmon, Dill Crema, Roasted Squash, and Caramelized Lemon | $11.00 |
Salmon a la plancho, crema de eneldo, and calabacin al horno y limon caramelizada.
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| Galician Empanada of Bay Scallops | $7.00 |
Empanada gallega de vieiras.
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| Beef and Lamb Tapas |
| Beef Tenderloin and Blue Cheese | $11.00 |
Solomillo con cabrales.
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| Rioja-Braised Short Rib | $12.00 |
Manchego mashed potatoes, roasted seasonal vegetables, and rioja wine glaze. Costilla del buey a la riojana.
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| Handmade Beef Empanada | $6.00 |
Empanada de carne.
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| Grilled Hanger Steak with Mojo Picon | $10.00 |
Solomillo de pulmon con mojo picon.
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| Beef Skewer, Horseradish Cream, and Red Onions | $9.00 |
Pincho de solomillo.
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| Seared Lamb Loin | $15.00 |
Smoked eggplant puree, preserved lemon yogurt, and dukka spice. Lomo de cordero a la plancha and yogur on limon preservada y especia de dukka.
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| Chicken and Pork Tapas |
| Meatballs with Sherry Tomato Sauce | $7.00 |
Albondigas al jerez.
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| Grilled Skewer of Marinated Pork Belly and Pork Loin | $8.00 |
Pincho moruno.
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| Chicken Curry Salad | $6.00 |
Ensalada de pollo con curry.
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| Serrano Ham, Salchichon, Chorizo, and Manchego | $9.00 |
Plato de la casa.
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| Roasted Chicken Empanada | $6.00 |
Empanada de pollo.
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| Chicken and Ham Croquetas | $6.00 |
Croquetas de pollo y jamon.
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| Buttermilk-Fried Chicken Thighs | $7.00 |
Piri-piri sauce, and shaved vegetable salad. Pollo frito al suero de leche and salsa piri-piri y ensalada de verduras ralladas.
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| Skewered Chicken and Chorizo Sausage | $8.00 |
Pincho de pollo y chorizo.
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| Seared Spanish Sausage | $8.00 |
Chorizo, txistorra, and butifarra y morcilla.
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| Roasted Dates with Bacon and Apple Vinaigrette | $7.00 |
Datiles con tocino.
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| Grilled Iberico Pork Shoulder | $14.00 |
Braised apples, roasted chestnuts, and apple cider demi-glace. Presa de iberico bellota, manzanas braseadas, and castanas al horno y demi-glace de sidra.
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| Hand Carved Plate of Jamon Iberico from Jabugo | $20.00 |
Jamon iberico de jabugo.
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| Paellas |
| Natural Chicken and Local Market Vegetable | $24.00 |
Paella con pollo y verduras. Serves 2-3 persons.
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| Confit Pork Shoulder, Crispy Pork Belly, Chorizo Iberico, and Chicharrones | $28.00 |
Paella con puerco confit, pancetta, and chorizo iberico y chicharrones andaluz. Serves 2-3 persons.
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| Seafood Paella with Shrimp | $30.00 |
Bay scallops, monkfish, and green beans. Paella de mariscos con gambas and vieiras y pescado rape. Serves 2-3 persons.
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| Farmers Market Vegetable Paella | $24.00 |
Paella de verduras y legumbres. Serves 2-3 persons.
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| Pintxos |
| Chorizo-Wrapped Medjool Date and Cheese | $2.00 |
Datil con chorizo y queso.
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| Laughing Bird shrimp with Pork Lardo | $2.00 |
Gamba con lardo.
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| Crispy Morcilla Sausage and House Baguette with Apple Butter | $2.00 |
Pintxo de morcilla con pan tostada y mantequilla de manzana.
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| Mushroom Toast, Aged Roncal Cheese, and Sherry Gastrique | $2.00 |
Montadito de setas and queso roncal y gastrique de jerez.
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| Deviled Egg with Crispy Jamon Serrano | $2.00 |
Huevo diablo con jamon serrano.
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| Stuffed Olive with White Anchovy and Piparra Pepper | $2.00 |
"La gilda".
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| Pintxos Platter | $11.00 |
All six pintxos.
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| Dessert Tapas |
| Roasted Pumpkin Empanada | $3.00 |
Toasted pumpkin seeds and "spiked" 43 sauce.
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| Caramelized Banana | $3.00 |
Quince syrup and toasted pistachios.
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| Natilla Flan | $3.00 |
Natilla custard and saffron caramel.
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| Marcona Almond-Caramel Bar | $3.00 |
Butter crust.
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| Chocolate Truffle Cake | $3.00 |
Kahlua.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price