Cafe Baklava Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 11:30 am - 3:00 pm
- Tue: 11:30 am - 3:00 pm
- Wed: 11:30 am - 3:00 pm
- Thu: 11:30 am - 3:00 pm
- Fri: 11:30 am - 3:00 pm
- Sat: 11:30 am - 3:00 pm
- Sun: 11:30 am - 3:00 pm
Restaurant Menu
| Beverages |
| Coffee | $2.00 |
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| Latte | $3.00 |
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| Mocha | $3.00 |
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| Espresso | $3.00 - $5.00 |
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| Cappuccino | $3.00 |
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| Sallep | $4.00 |
Orchid root.
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| Turkish Coffee | $3.00 |
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| Turkish Tea | $2.00 |
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| Dinner Mezes (Served only 5 p.m. - 8 p.m.) |
| Lahmacun (Dinner Only) | $10.00 |
Thin crust flat bread topped with ground lamb, tomatoes and red peppers.
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| Humus (Dinner Only) | $7.00 |
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
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| Falafel (Dinner Only) | $8.00 |
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.
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| Kalamari (Dinner Only) | $8.00 |
Fresh squid, marinated and deep-fried, served with Anatolia sauce.
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| Kofte (Dinner Only) | $11.00 |
Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection.
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| Cevizli Peynir (Dinner Only) | $8.00 |
Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.
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| Karides Sote (Dinner Only) | $12.00 |
Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.
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| Sigara Boregi (Dinner Only) | $8.00 |
Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.
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| Dolma (Dinner Only) | $8.00 |
Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.
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| Saksuka (Dinner Only) | $8.00 |
Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.
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| Feta Cheese Appetizer (Dinner Only) | $8.00 |
Fresh tomato, cucumber, black kalamata olives and feta cheese.
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| Soup of the Day (Dinner Only) | $4.00 - $6.00 |
Red lentil soup. Please contact the restaurant for today's selection.
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| Octobut (Dinner Only) | $9.00 |
Grilled octopus with fresh onion, garlic, olive oil and lemon sauce.
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| Ezme (Dinner Only) | $7.00 |
Spicy bell pepper, onion, tomato, cucumber, parsley, fresh dill and tomato past mixed together with lemon juice and olive oil.
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| Baba Ghanoush (Dinner Only) | $7.00 |
Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.
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| Patlican Dolma Appetizer (Dinner Only) | $9.00 |
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
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| Meat Borek (Dinner Only) | $8.00 |
Phylo dough pastry stuffed with ground beef.
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| Muhlama (Dinner Only) | $8.00 |
Pan-fried yanni cheese with oregano, brandy and lemon juice.
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| Artichoke Heart (Dinner Only) | $10.00 |
Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.
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| Manti (Dinner Only) | $8.00 |
Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.
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| Moussaka (Dinner Only) | $9.00 |
Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.
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| Kibbeh (Dinner Only) | $8.00 |
Bulgar shell stuffed with ground beef, walnuts, garlic and onion, served with yogurt sauce.
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| Mediterranean Meze (Dinner Only) | $20.00 - $28.00 |
Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.
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| Dinner Salads (Served only 5 p.m. - 8 p.m.) |
| Arugula Salad (Dinner Only) | $8.00 |
Walnuts, bleu cheese, cucumber and fresh tomato served with house dressing.
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| Baklava Salad (Dinner Only) | $8.00 |
Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.
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| Taboule Salad (Dinner Only) | $7.00 |
Bulgar, parsley, green onions and fresh tomatoes with extra virgin olive oil and lemon juice.
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| Spinach Salad (Dinner Only) | $8.00 |
Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese with our house dressing.
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| Octobut Salad (Dinner Only) | $9.00 |
Baby arugula salad with broiled octopus and fresh tomato, mixed with fresh lemon juice and extra virgin olive oil.
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| Dinner Entrees (Served only 5 p.m. - 8 p.m.) |
| Doner (Dinner Only) | $16.00 |
Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
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| Imambayildi (Dinner Only) | $15.00 |
Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower and tomato, with spicy marinara sauce, served with our rice pilaf and grilled vegetables.
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| Karniyarik (Dinner Only) | $17.00 |
Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.
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| Karides Guvec (Dinner Only) | $18.00 |
Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach and fresh tomato topped with melted kasar cheese, baked in the oven.
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| Patlican Dolma Entree (Dinner Only) | $16.00 |
Grilled eggplant stuffed with onion, parsley, tomato, rice, sun-dried grapes and pine nuts, served with yogurt and grilled vegetables.
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| Tavuk Gurec (Dinner Only) | $16.00 |
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley, baked in a casserole.
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| Iskender (Dinner Only) | $17.00 |
Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter and served on a bed of pita bread.
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| Mediterranean Risotto (Dinner Only) | $18.00 |
Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato, tomato paste and eggplant topped with feta cheese.
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| Lamb Moussaka (Dinner Only) | $18.00 |
Layered grilled eggplant with ground lamb, fresh tomato, green bell pepper and bechamel sauce, served with rice pilaf.
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| Salmon (Dinner Only) | $19.00 |
Roasted natural salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.
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| From our Charcoal Grill (Served only 5 p.m. - 8 p.m.) |
| Yogurtlu Kebab (Dinner Only) | $17.00 |
Marinated ground lamb flame-broiled to perfection, served atop taziki yogurt sauce with tomato, served with rice pilaf and grilled vegetables.
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| Kuzu Kebab (Dinner Only) | $18.00 |
Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
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| Tavuk Shish Kebab (Dinner Only) | $16.00 |
Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
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| Adana Kebab (Dinner Only) | $15.00 |
Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
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| Karisik Kebab (Dinner Only) | $21.00 |
Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) served with rice pilaf and grilled vegetables.
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| Vegetable Kebab (Dinner Only) | $15.00 |
Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel, Anatolian sauce, rice pilaf and grilled vegetables.
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| Beyti Kebab (Dinner Only) | $18.00 |
Seasoned ground beef, wrapped in our thin lavish bread, flame-broiled to perfection, topped with both and marinara sauce and a light garlic-yogurt sauce, served with rice pilaf and grilled vegetables
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| Patlican Kebab (Dinner Only) | $20.00 |
Marinated Mediterranean seasoned ground lamb with charcoal grilled eggplant on top of tomato marinara sauce and spicy green bell pepper served with rice and mixed vegetables.
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| Kid's Menu |
| Linguine Pasta (Kid's Menu) | $7.00 |
Fresh linguine with beef meat sauce.
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| Penne Pasta (Kid's Menu) | $4.00 |
Fresh penne pasta with melted butter and Parmesan cheese.
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| Beef Borek (Kid's Menu) | $5.00 |
Phylo dough pastry stuffed with ground beef and sesame seeds.
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| Cheese Borek (Kid's Menu) | $4.00 |
Phylo dough pastry stuffed with feta cheese, spinach and potato.
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| Chicken and Fries (Kid's Menu) | $6.00 |
Grilled chicken served with french fries.
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| Cheeseburger (Kid's Menu) | $4.00 |
Ground beef, cheese, lettuce and tomato with french fries.
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| Lunch Mezes (Served only 11:30 a.m. - 3 p.m.) |
| Humus (Lunch Only) | $7.00 |
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.
0
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| Falafel (Lunch Only) | $8.00 |
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.
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| Sote Doner (Lunch Only) | $9.00 |
Thin slices of slowly cooked lamb and beef, sauteed with onions, spinach and fresh tomatoes with a light tomato sauce.
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| Grilled Eggplant Appetizer (Lunch Only) | $8.00 |
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
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| Dolma (Lunch Only) | $7.00 |
Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.
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| Cavizli Peynir (Lunch Only) | $8.00 |
Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.
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| Karides Sote (Lunch Only) | $10.00 |
Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.
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| Feta Cheese Appetizer (Lunch Only) | $8.00 |
Fresh tomato, cucumber, black kalamata olives and feta cheese.
0
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| Sigara Boregi (Lunch Only) | $8.00 |
Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.
0
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| Lahmacun (Lunch Only) | $9.00 |
Thin crust flat bread topped with ground lamb, tomatoes and red peppers.
0
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| Saksuka (Lunch Only) | $8.00 |
Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.
0
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| Baba Ghanoush (Lunch Only) | $7.00 |
Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.
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| Artichoke Heart (Lunch Only) | $8.00 |
Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.
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| Manti (Lunch Only) | $8.00 |
Turkish ravioli. Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.
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| Moussaka (Lunch Only) | $7.00 |
Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.
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| Spanakopita (Lunch Only) | $8.00 |
Phylo dough stuffed with spinach, feta cheese and potato.
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| Meat Borek (Lunch Only) | $9.00 |
Phylo dough pastry stuffed with ground beef.
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| Soup of the Day (Lunch Only) | $4.00 - $6.00 |
Red lentil soup. Please contact the restaurant for today's selection.
0
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| Mediterranean Meze (Lunch Only) | $20.00 - $28.00 |
Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.
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| Lunch Salads (Served only 11:30 a.m. - 3 p.m.) |
| Baklava Salad (Lunch Only) | $9.00 |
Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.
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| Doner Salad (Lunch Only) | $11.00 |
Gyro salad. Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onion, with our olive oil vinaigrette.
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| Karides Salad (Lunch Only) | $12.00 |
Baby spinach with grilled prawns, artichoke hearts, goat cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.
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| Chicken Salad (Lunch Only) | $9.00 |
Mixed greens with grilled bell peppers, grilled eggplant, tomatoes and carrots in our house dressing, topped with grilled chicken breast.
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| Lamb Shish Salad (Lunch Only) | $12.00 |
Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.
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| Lunch Baklava Baked Pies (Served only 11:30 a.m. - 3 p.m.) |
| Gyro Cheese Pie (Lunch Only) | $12.00 |
Lightly leavened flat bread with sliced lamb and beef, onion, parsley and tomato, topped with kasar cheese.
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| Tavuk Pie (Lunch Only) | $11.00 |
Lightly leavened flat bread with chicken, onion, parsley and tomato, topped with kasar cheese.
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| Fish Pie (Lunch Only) | $11.00 |
Lightly leavened flat bread with sliced salmon, onion, parsley and tomato, topped with kasar cheese.
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| Vegetarian Pie (Lunch Only) | $9.00 |
Lightly leavened flat bread with zucchini, bell pepper, onion, parsley and tomato, topped with kasar cheese.
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| Lunch Burgers (Served only 11:30 a.m. - 3 p.m.) |
| Anatolian Vegan Burger (Lunch Only) | $8.00 |
Grilled ground mixed-garden vegetables, including eggplant and bell pepper with pesto sauce. Served with your choice of mixed garden salad or french fries.
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| Mediterranean Burger (Lunch Only) | $10.00 |
Grilled ground lamb, grilled eggplant, tomato, kalamata olives, sliced cucumber and feta cheese. Served with your choice of mixed garden salad or french fries.
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| Lunch Entrees (Served only 11:30 a.m. - 3 p.m.) |
| Doner Entree (Lunch Only) | $14.00 |
Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
0
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| Karniyarik (Lunch Only) | $14.00 |
Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.
0
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| Vegetable Kebab (Lunch Only) | $13.00 |
Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel and Anatolian sauce.
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| Iskender (Lunch Only) | $15.00 |
Alexander. Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter, served on pita bread.
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| Kuzu Kebab (Lunch Only) | $15.00 |
Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
0
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| Tavuk Shish Kebab (Lunch Only) | $13.00 |
Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
0
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| Adana Kebab (Lunch Only) | $13.00 |
Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.
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| Bell Pepper Meat Dolma (Lunch Only) | $14.00 |
Stewed bell peppers stuffed with ground beef, served with rice pilaf and grilled vegetables.
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| Vegetarian Dolma (Lunch Only) | $13.00 |
Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.
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| Beef Kebab (Lunch Only) | $13.00 |
Marinated ribeye cubes with grilled vegetables and rice pilaf.
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| Desserts |
| Baklava | $7.00 |
Phylo dough pastry filled with nuts.
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| Kunefe | $7.00 |
Two layers of shredded phylo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts.
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| Ayva Tatlisi | $7.00 |
Peeled, halved and cored quinces with sugar, lemon juice and vanilla ice cream.
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| Chocolate Tart | $7.00 |
Two layers of chocolate and vanilla ice cream served with strawberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price