Cafe Bastille Prices in San Francisco, CA 94104
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Soups & Starters |
| Soupe Du Jour | $5.00 |
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| Soupe A L'Oignon "Onion Soup" | $6.00 |
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| Tuna Tartare | $14.00 |
fresh ahi tuna in soy and sesame dressing served with avocado creme, fraiche and plantain chips
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| Foie Gras Maison | $19.00 |
homemade duck foie gras, onion jam and toasted brioche
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| Octopus Provencal | $12.00 |
mediterranean octopus with roasted vegetables and mediterranean sauce
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| Calamari Riviera | $12.00 |
sauteed calamari in a light tomato, garlic and pesto sauce
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| Escargots Bourquignon | $8.00 |
floated in a pernot parsley butter sauce
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| Cafe Bastille Assiette De Charcuterie | $15.00 |
imported cold cuts, cheeses, pate, toasts
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| Spanish Style Ceviche | $12.00 |
white fish, shrimp, avocado salad on citrus vinaigrette served with homemade plantain chips
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| Soupe Du Jour | $5.00 |
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| Soupe L'Oignon | $6.00 |
onion soup
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| Tuna Tartare | $14.00 |
fresh ahi tuna in soy and sesame dressing served with avocado creme, fraiche and plantain chips
0
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| Foie Gras Maison | $17.00 |
homemade duck foie gras, onion jam and toasted brioche
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| Octopus Provencal | $12.00 |
mediterranean octopus served with roasted vegetables and mediterranean sauce
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| Calamari Provencal | $12.00 |
mediterranean octopus served with roasted vegetables and mediterranean sauce
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| Calamari Riviera | $12.00 |
sauteed calamari light tomato, garlic and pesto sauce
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| Escargots Bourguignon | $9.00 |
floated in a pernot parsley butter sauce
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| Cafe Bastille Assiette De Charcuterie | $17.00 |
imported cold cuts, cheese, pate toasts and salad
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| Cote Jardin |
| Our Salads Add Salmon, Chicken Or Shrimp $6. |
| House Salad | $8.00 |
chef in spired
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| Chin-Chin | $12.00 |
romaine lettuce, carrots, peanuts fried wonton and thai peanut dressing
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| Caesar | $8.00 |
croutons maison, parmesan cheese and caesar dressing
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| La Chevre Chaud | $10.00 |
baked goat cheese crostini over baby lettuce crispy bacon tossed in red wine vinaigrette
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| Nicoise | $13.00 |
fresh seared tuna steak, potatoes, green beans, roasted peppers, boiled egg tomatoes, olives and anchovies
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| Caprese | $12.00 |
fresh mozzarella vin ripe tomatoes, prosciutto with pesto vinaigrette
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| House Salad | $8.00 |
chef inspired
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| Caesar | $8.00 |
croutons maison, parmesan cheese and caesar dressing
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| La Chevre Chaud | $10.00 |
baked goat cheese crostini over baby lettuce crispy tossed in bacon red wine vinaigrette
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| Salad Lardon | $10.00 |
assorted baby greens, crispy bacon, walnuts and roquefort cheese
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| Caprese | $12.00 |
fresh mozzarella, vine ripe tomatoes, prosciutto with pesto vinaigrette
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| Chin-Chin | $12.00 |
romaine lettuce, carrots, peanuts, fried wanton and thai peanut dressing
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| Caesar | $8.00 |
croutons maison, parmesan cheese and caesar dressing
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| Nicoise | $13.00 |
fresh seared tuna steak, green beans, olives, roasted peppers, boiled egg, tomatoes, anchovies, cooked potatoes
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| Lobster Cobb | $15.00 |
lobster, bacon, eggs, avocado, tomatoes, blue cheese with creamy herbs dressing
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| Greek | $13.00 |
baby lettuce, curry chicken, sundried tomatoes, black olives, roasted peppers, feta cheese with red pepper dressing
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| Les Sandwiches |
| Quiche Du Jour | $10.00 |
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| Le Steak Sandwich | $13.00 |
skirt steak, arugula, blue cheese and shaved parmesan cheese
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| Croque Monsieur Or Croque Madame | $9.50 - $11.00 |
french ham, swiss cheese and bechamel, for madame
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| Croque Monsieur Or Croque Madame |
add sunny side up eggs on top
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|
| Veggies Parmesan | $9.00 |
grilled vegetables, portobello, goat cheese and marinara
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| Parisien | $9.00 |
smoked turkey breast, brie, tomato, lettuce and avocado cream
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| Milano | $10.00 |
prosciutto, fresh mozzarella, pesto
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| Pastas |
| Shrimp Linguini | $15.00 |
sauteed shrimps, crushed peppers, sundried tomatoes
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| Mushroom Ravioli | $14.00 |
served with pomodoro sauce
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| Curry Chicken Alfredo | $14.00 |
curry chicken supreme alfredo pasta
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| Seafood Linguini | $17.00 |
mixed seafood, creamy lemon sauce
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| Shrimp Linguini | $17.00 |
sauteed shrimps, crushed pepper, sundried tomatoes
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| Mushroom Ravioli | $16.00 |
served with pomodoro sauce
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| Curry Chicken Alfredo | $16.00 |
penne pasta, curry chicken breast
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| Seafood Linguini | $18.00 |
mixed seafood, creamy lemon sauce
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| Shrimp Linguini | $15.00 |
sauteed shrimps, crushed pepper, sun-dried tomatoes
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| Mushroom Ravioli | $14.00 |
served with pomodoro sauce
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| Curry Chicken Alfredo | $14.00 |
penne pata, chicken breast and curry creamy sauce
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| Facon New Orleans Pasta Jambalaya | $17.00 |
mixed seafood, chicken and andouille sausage in a spicy tomato sauce
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| Burgers |
| Bastille | $10.00 |
tomato, pickle onion and remoulade sauce
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| Atlantic Salmon Steak | $14.00 |
with fennel confit and truffle mayonnaise
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| Seared Tuna Steak | $14.00 |
with smashed avocado
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| Seared Tuna Steak | $1.00 |
add cheese
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| Bastille | $11.00 |
tomato, pickle onion, and remoulade sauce
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| Atlantic Salmon Steak | $14.00 |
with fennel confit and truffle mayonnaise
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| Seared Ahi Tuna Steak | $14.00 |
with smashed avocado
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| Entrees |
| Saumon Aux Tenilles | $17.00 |
salmon fillet baked in phillo dough with baby lentils and basil sauce
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| Steak Frites | $17.00 |
churrasco topped with caramelized shallots, fries and salad
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| Moules Frites | $21.00 |
steamed mussels with shallots, parsley, wine and french fries
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| Steak Tartar | $25.00 |
raw filet mignon served mild or spicy with fries and salad
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| Tuna Tartar | $25.00 |
fresh avocado, salad and plantain
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| Tenderloin Steak | $27.00 |
filet mignon sauce au poivre, gratin dauphi nois and sauteed vegetables
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| Seafood Risotto | $20.00 |
fresh fish and shellfish of the season with our saffron sauce
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| Saumon Aux Lentilles | $19.00 |
salmon fillet baked in phillo dough with baby lentils and basil sauce
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| Entrecote Sauce Echalotte | $23.00 |
rib eye shallot wine sauce
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| Chicken Fricasse | $17.00 |
stewed free range chicken on mushroom risotto
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| Seafood Risotto | $24.00 |
fresh fish and shell fish of the season with our saffron sauce
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| Poulet Fermier Roti | $17.00 |
pan roasted organic chicken, fingerling potatoes au jus
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| Steak Tartare | $26.00 |
raw beef tenderloin prepared mild or spicy with salad and french fries
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| Moules Marinieres Du Jour | $25.00 |
chef inspiration
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| Filet Mignon Au Poivre | $29.00 |
pan seared, topped with peppercorn sauce, scalloped potatoes and french green beans
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| Atlantic Salmon Lentils | $17.00 |
atlantic salmon in phylo dough with fresh basil sauce and lentils
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| Steak Frites | $17.00 |
with salad and shallots sauce
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| Entrecote | $25.00 |
with french fries, salad and shallots sauce
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| Moules Frites | $21.00 |
mussels with french fries (when available)
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| Steak Tartar | $25.00 |
raw filet mignon served mild or spicy with fries and salad
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| Tuna Tartar | $25.00 |
raw tuna with fresh avocado, salad and plantain
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| Filet Mignon Sauce Au Poivre, Gratin Dauphinois And Haricot Verts | $27.00 |
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| Octopus Gallega | $19.00 |
spanish style served hot with potato salad and paprika
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| Spanish Style Ceviche | $12.00 |
white fish, shrimp, avocado salad on citrus vinaigrette served with homemade plantain chips
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| Sweet Crepes |
| Nutella | $5.00 |
hazelnut chocolate spread
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| Dulce De Leche | $5.00 |
creamy caramel sauce
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| Crepe Suzette | $7.00 |
grand marnier orange butter sauce
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| Crepe Express | $8.00 |
strawberries, banana nutella, whipped cream
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| Paradis | $7.00 |
fresh strawberries, nutel la dulce de leche
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| Gourmande | $6.00 |
fresh bananas, nutella or dulce de leche
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| Nutella | $5.00 |
hazelnut chocolate spread
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| Dulce De Leche | $5.00 |
creamy caramel sauce
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| Crepe Suzette | $7.00 |
grand marnier orange butter sauce
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| Crepe Express | $8.00 |
strawberries, banana, nutella, whipped cream
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| Paradis | $7.00 |
fresh strawberries, nutella or dulce de leche
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| Gourmande | $6.00 |
fresh bananas, nutella or dulce de leche
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| Desserts |
| Eloise Flan | $7.00 |
cream cheese flan with caramel sauce
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| White Chocolate Bread Pudding | $6.00 |
new orleans classic drizzled with chocolate sauce
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| Profiteroles | $6.00 |
pate a choux filled with vanilla ice cream and drizzled with chocolate sauce vanilla lavender flavored
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| Tarte Tatin La Mode | $6.00 |
caramelized apples, brown, sugar and cinnamon topped with vanilla ice cream
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| Creme Brulee | $6.00 |
sweet crusted scented with grand marnier
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| Mini Chocolate Souffle | $7.00 |
valrhona chocolate with vanilla ice cream
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| Eloise Flan | $7.00 |
cream cheese flan with caramel sauce
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| White Chocolate Bread Pudding | $6.00 |
new orleans classic drizzled with chocolate sauce
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| Profiteroles | $6.00 |
pate a choux filled with vanilla ice cream and drizzled with chocolate sauce vanilla lavender flavored
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| Tarte Tatin A La Mode | $6.00 |
caramelized apples, brown sugar and cinnamon topped with vanilla ice cream
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| Creme Brulee | $6.00 |
sweet custard scented with grand marnier
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| Mini Chocolate Souffle | $7.00 |
valrhona chocolate with vanilla ice cream
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| Juice & Beverages |
| Apple / Orange Juice | $3.00 |
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| Grapefruit / Cranberry Juice | $3.00 |
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| San Benedetto | $3.00 |
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| San Benedetto Litter | $6.00 |
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| Sodas | $2.50 |
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| Coffee |
| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Cappuccino | $3.50 |
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| Cafe Au Lait | $3.50 |
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| American Coffee | $1.50 |
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| Hot Chocolate | $3.00 |
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| Hot Tea | $3.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Cappuccino | $3.50 |
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| Cafe Au Lait | $3.50 |
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| American Coffee | $1.50 |
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| Hot Chocolate | $3.00 |
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| Hot Tea | $3.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Cappuccino | $3.50 |
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| Cafe Au Lait | $3.50 |
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| American Coffee | $1.50 |
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| Hot Chocolate | $3.00 |
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| Hot Tea | $3.00 |
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| Specialty Beverages |
| Kronenbourg | $5.00 |
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| Heineken | $5.00 |
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| Spaten | $5.00 |
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| Mimosa | $10.00 |
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| Kirk Royale | $10.00 |
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| Kronenbourg | $5.00 |
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| Heineken | $5.00 |
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| Spaten | $5.00 |
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| Mimosa | $10.00 |
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| Kirk Royale | $10.00 |
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| Juices & Beverages |
| Apple / Orange Juice | $3.00 |
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| Grapefruit / Cranberry Juice | $3.00 |
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| San Benedetto | $3.00 |
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| San Benedetto Litter | $6.00 |
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| Sodas | $2.50 |
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| Brunch |
| Croissant Or Pain Au Chocolat Maison | $3.00 |
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| Notre Pain Perdu | $10.00 |
french toasts on brioche homemade brioche, served with maple syrup and fresh seasonal berries
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| Belgian Waffle | $10.00 |
with blueberry creme fraiche
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| Ricotta Pancake | $10.00 |
fresh ricotta cheese, berries and maple syrup
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| French Breakfast | $7.00 |
baguette, butter, homemade jelly and cafe au lait
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| Two Eggs Any Style | $9.00 |
breakfast potatoes, choice of bacon, ham or sauce
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| Croque Monsieur Ou Madame | $10.00 - $9.00 |
ham and swiss cheese sandwich with choice of egg and breakfast potatoes
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| Bulls Eye Crostini | $12.00 |
brioche maison, two fried eggs, fresh fruits, sausage and breakfast potatoes
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| Oeufs Benedict | $12.00 |
fresh croissant, grilled ham, two poached eggs, hollandaise sauce, fresh fruits and breakfast potatoes
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| Smoked Salmon Benedict | $14.00 |
smoked salmon, fresh croissant, hollandaise sauce, breakfast potatoes
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| Omelettes |
| Norwegian | $12.00 |
with truffle cream cheese, onion confit
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| Bastille | $10.00 |
traditional ratatouille, goat cheese
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| Cajun | $10.00 |
sauteed shrimps with cajun spices
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| Milano | $10.00 |
prosciutto, mozzarella cheese, tomato, pesto sauce
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| Parisienne | $10.00 |
ham, swiss cheese and mushrooms
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| Juices |
| Apple Juice | $3.00 |
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| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| San Benedetto | $3.00 |
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| San Benedetto Liter | $6.00 |
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| Sodas | $2.50 |
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| Specialty Beverages $10 |
| Mimosa |
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|
| Kyr Royale |
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| Wines By The Glass |
| Le Kir Cafe Bastille | $7.00 |
classic liqueur & white wine
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| La Coupe / Le Mimosa / Le Kir Royal | $10.00 |
cassis liqueur & champagne
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| White |
| Pinot Grigio 2009, Quadri, Italy | $7.00 |
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| Sauvignon Blanc, Chateau Les Maines 2009, Bordeaux | $8.00 |
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| Chardonnay 2099, Pierre Henri, France | $8.00 |
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| Rose |
| Chateau Real Martin 2009, Cotes De Provence | $9.00 |
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| Red |
| Cotes Du Rhone, Domaine Le Garrigon 2009 | $9.00 |
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| Cabernet Sauvignon, Chateau Tassin 2009, Bordeaux | $9.00 |
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| Merlot, Domaine Du Grapillon D'or 2009 Vaucluse | $8.00 |
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| Malbec, Chateau Du Cedre 2008, Cahors | $9.00 |
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| Sweet |
| Jurancon Clos Uroulat 2008 | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price