Cafe Bistro (Nordstroms) Menu and Prices
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Cafe Bistro (Nordstroms) Menu
| Soups |
| Soup Du Jour |
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$3.25 - $4.50 |
| Bistro Crab Bisque |
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$4.25 - $5.95 |
| French Onion Soup |
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$8.50 |
| Bistro Plates |
| Crisp Calamari |
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$9.50 |
tender calamari with fresh lemon grass, spicy Thai chile and cilantro dipping sauce
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| Balsamic Roasted Artichoke |
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$8.95 |
grilled asparagus, tomatoes, basil, lemon dijon aioli
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| Prince Edward Island Mussels |
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$9.50 |
fresh mussels steamed in a white wine broth with shallots, garlic, zesty chilies and butter
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| Goat Cheese Tart |
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$7.95 |
goat cheese, leek, and smoked bacon tart served with herb salad tossed in lemon vinaigrette
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| Shrimp Capri |
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$9.50 |
marinated shrimp baked in spicy tomato sauce with roasted peppers, herbs, olives and capers, served with grilled rustic bread
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| Salads |
| Crab Louie |
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$15.95 |
fresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce, with scallions, egg and tomatoes
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| Blue Cheese & Pear Salad |
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$9.50 |
baby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette
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| Caesar Salad with Roasted Chicken |
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$9.95 |
romaine lettuce, warm sliced chicken and garlic croutons in caesar dressing, served with a parmesan cheese crisp
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| Warm Asian Glazed Chicken |
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$10.95 |
mixed greens, szechuan glazed chicken breast, crisp wantons, cilantro and julienne vegetables tossed with ginger sesame dressing
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| Nicoise Salad with Salmon |
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$12.50 |
mixed greens, herb-roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potato, egg, capers and dijon balsamic vinaigrette
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| Vine Ripened Vegetable Salad |
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$9.50 |
petite tomatoes, cucumber, heats of palm, fresh asparagus, roma tomato, red onion, feta cheese and oregano lavosh crisps tossed with roasted tomato vinaigrette
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| Pizzas |
| Bistro Margherita Pizza |
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$8.50 |
melted mozzarella, provolone and parmesan cheeses baked with tomatoes and basil
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| Pepperoni Pizza |
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$9.50 |
fresh marinara, roasted peppers and cured pepperoni, baked with mozzarella and fontina cheeses, garnished with arugula salad
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| Wild Mushroom Pizza |
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$9.50 |
shlitake, oyster, cremini and parcini mushrooms, roasted garlic, parmesan, provolone, mozzarella and fontina cheeses, balsamic roasted onions
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| Sandwiches |
| all sandwiches are served with bistro French fries and kalamata olive aioli |
| Bistro Club |
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$9.95 |
sliced chicken breast, crisp bacon, tomato, avocado and French green beans with garlic aioli on toasted rustic bread
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| New York Strip Steak Sandwich |
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$12.95 |
grilled New York strip steak, fried shallots, danish blue cheese, arugula and herb aioli on toasted French baguette
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| Herb Grilled Chicken Breast |
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$9.95 |
grilled chicken breast brushed with French pesto, crisp pancetta bacon, roma tomato, butter lettuce and garlic aioli served on rustic herb roll
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| Black Forest Ham & Swiss |
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$9.50 |
thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread
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| Bistro Specialties |
| Roast Chicken Grand Ma'mere |
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$13.95 |
crisp roast chicken, seasonal vegetables, garlic mashed potatoes, chicken demi-glace with bacon, peart onions, herbs and garlic claves
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| Salmon with Gazpacho Salsa |
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$15.95 |
pan-seared salmon topped with gozpacho salsa, served over herb-roasted potatoes and sauteed French green beans
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| Sauteed Chicken & Angel Hair Pasta |
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$12.95 |
breast of chicken, roasted garlic tomato sauce, fresh spinach, oyster mushrooms and rosemary butter sauce
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| San Francisco Cioppino |
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$18.95 |
shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with San Francisco sourdough bread
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| Roast Chicken Pommes Frites |
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$13.95 |
crisp boneless half chicken, herb butter, bistro French fries with kalamata olive aioli
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| Jumbo Lump Crab Cakes |
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$18.95 |
jumbo lump crab cakes, lemon herb aioli, baby lettuce, grilled asparagus, julienne roma tomato, grilled scallion, roasted tomato vinaigrette
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| Bistro Steak Pommes Frites |
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$16.95 |
New York strip steak prepared to your specifications, herb butter, arugula salad, bistro French fries and kalamata olive aioli
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| Filet Mignon |
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$22.95 |
8 ounce filet mignon prepared to your specifications, roasted oyster mushrooms, grilled asparagus, garlic mashed potatoes and red wine demi-glace
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| Lobster Ravioli |
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$18.95 |
lobster, ricotto and asiago filled ravioli, maine lobster, sauteed leeks, tomato, lemon chive beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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