Cafe Bolero Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Juices | $2.00 |
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| Freshly Squeezed Orange Juice | $4.00 |
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| Coke | $1.50 |
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| Sprite | $1.50 |
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| Club Soda | $1.50 |
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| Iced Tea | $1.50 |
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| Materva | $2.50 |
Caribbean soda.
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| Malta | $2.50 |
Caribbean root beer.
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| Shakes | $4.00 |
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| Milk | $1.00 |
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| Hot Chocolate | $2.00 |
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| Tea | $2.00 |
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| Coffee | $1.50 |
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| Cappuccino | $3.00 |
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| Espresso | $3.00 |
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| Latte | $3.00 |
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| Cafe con Leche | $3.00 |
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| Mocha Cappuccino | $4.00 |
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| Tapas |
| Cuban Tamal | $3.00 |
One pieces, corn steamed in corn husk with ham.
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| Papa Rellena | $4.00 |
Two stuffed potato balls with meat.
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| Yuca Rellena con Carne | $4.00 |
One stuffed yuca with meat.
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| Puerto Rican Pastales | $4.00 |
One green plantain with meat, wrapped with plantain leaves.
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| Croquetas | $5.00 |
Four ham croquettes.
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| Fufu | $5.00 |
Mashed green plantains, seasoned with olive oil, salt and black pepper.
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| Chicken Empanadas | $7.00 |
Two stuffed Spanish pies.
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| Beef Empanadas | $7.00 |
Two stuffed Spanish pies.
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| Chicken Platano Relleno | $7.00 |
Four stuffed fried plantains.
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| Beef Platano Relleno | $7.00 |
Four stuffed fried plantains.
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| Relleno con Camarones | $8.00 |
Stuffed fried plantains with shrimp.
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| Tortilla Espanola | $8.00 |
Tortilla omelet stuffed with potatoes, onions, green and red peppers and meat, topped with cheese and spicy tomato sauce.
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| Pulpo con Ajo | $8.00 |
Octopus sauteed with garlic, onion and potatoes.
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| Ceviche | $9.00 |
Shrimp, scallops, mussels and octopus marinated in lime juice and tomatoes.
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| Bolero Combo Platter | $12.00 |
Two stuffed potatoes, two croquettes, one tamal and two stuffed plantains.
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| Shrimp Flamenco | $10.00 |
Fresh shrimp with roasted peppers, garlic and onion.
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| Shrimp Cocktail | $11.00 |
Fresh shrimp marinated in lime juice and tomatoes.
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| Mejillones | $12.00 |
Steamed shell mussels in white sauce.
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| Cevapcici | $10.00 - $16.00 |
Homemade grilled sausage served with feta cheese and marinated peppers with garlic.
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| Camarones Empanizados | $11.00 - $17.00 |
Breaded butterfly shrimp.
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| Salads |
| Ensalada de la Casa | $4.00 |
House salad.
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| Cuban Black Bean Delight | $5.00 |
Black beans, onions, celery and tomatoes with a balsamic vinaigrette.
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| Grilled Chicken Salad | $9.00 |
Lettuce, tomatoes and cucumbers topped with grilled chicken breast.
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| Ensalada Bolero | $8.00 |
Lettuce, tomatoes, onions, carrots, corn avocado, celery, feta cheese with freshly squeezed lemon juice, oil and cilantro.
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| Sandwiches |
| Cuban Sandwich | $6.00 |
Ham, cheese, roasted pork and mustard on French bread.
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| Medianoche | $6.00 |
Ham, pork, cheese and mustard on Cuban bread.
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| Pan con Lechon a la Criolla | $6.00 |
Creole style pork sandwich with onions.
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| Pan con Bistec | $7.00 |
Skirt steak sandwich with lettuce, tomato and mayonnaise.
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| Beef Hamburger | $7.00 |
100% pure juicy beef.
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| Sandwich con Pollo a la Parrilla | $6.00 |
Grilled chicken sandwich with lettuce and tomato.
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| Sandwich Ropa Vieja | $6.00 |
Flank steak beef with tomato sauce and onion.
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| Sandwich Vegetariano | $6.00 |
Vegetarian sandwich with mozzarella, broccoli, tomato sauce, lettuce and tomatoes.
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| Sandwich Miami | $7.00 |
Cuban sandwich with bacon, lettuce and tomatoes.
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| Cafe Bolero Special Sandwich | $8.00 |
100% pure beef stuffed hamburger with your choice of two ingredients.
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| Beef Entrees |
| Picadillo Criolli | $10.00 |
Ground beef Creole style, served with white rice, black beans and sweet plantains.
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| Ropa Vieja | $12.00 |
Flank steak simmered for five hours in a roasted pepper with tomato and garlic sauce, served with white rice, black beans and sweet plantains.
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| Palomia | $12.00 |
Choice steak with onions, Cuban style, served with white rice, black beans and sweet plantains.
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| Boliche | $13.00 |
Stuffed Cuban beef roast, served with white rice, black beans and sweet plantains.
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| Rabo Ensendido | $15.00 |
Oxtail stew served with congri and yucca, white rice and black beans.
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| Bistec Arrachera | $19.00 |
Skirt steak grilled to perfection, served with white rice, black beans and sweet plantains.
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| Milanesa de Res | $13.00 |
Breaded beef topped with ham, cheese and tomatoes, served with white rice, black beans and sweet plantains.
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| Chilindron de Chivo | $18.00 |
Goat meat slowly stewed with tomatoes, roasted peppers, garlic, onions and white wine. Served with congri and yucca, white rice, black beans and sweet plantains.
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| Pork Entrees |
| Chuletas de Puerco | $12.00 |
Fried pork chops, served with white rice, black beans and sweet plantains.
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| Lechon | $13.00 |
Roasted pork served with yucca and congri, white rice, black beans and sweet plantains.
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| Chicken Entrees |
| Pechuga de Pollo a la Parilla | $12.00 |
Juicy grilled chicken breast, served with white rice, black beans and sweet plantains.
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| Milanesa de Pollo | $13.00 |
Breaded chicken breast topped with ham, cheese and tomatoes, served with white rice, black beans and sweet plantains.
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| Fricase de Pollo | $14.00 |
Tender chicken stewed to perfection with roasted peppers, garlic, potatoes and herbs in a tomato base sauce, served with white rice, black beans and sweet plantains.
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| Arros con Pollo | $12.00 |
Cuban style chicken and rice, served with sweet plantains.
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| Brochetas de Pollo | $14.00 |
Chicken kabobs, served with white rice, black beans and sweet plantains.
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| Seafood Entrees |
| Escabeche | $13.00 |
Fish steak sauteed in olive oil with assorted peppers, garlic, onions and olives, served with white rice, black beans and sweet plantains.
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| Salmon a la Parilla | $15.00 |
Grilled salmon filet marinated in a peppercorn citrus sauce, served with white rice, black beans and sweet plantains.
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| Camarones a la Plancha | $16.00 |
Shrimp creole, served with white rice, black beans and sweet plantains.
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| Camarones a la Criolla | $17.00 |
Shrimp creole, served with white rice, black beans and sweet plantains.
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| Fried Whole Red Snapper | $17.00 |
Served with white rice, black beans and sweet plantains.
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| Paella a la Valencia | $45.00 - $85.00 |
Fresh lobster, shrimp, mussels, scallops, roasted peppers cooked over Valencia rice. Please allow 45 minutes to 1 hour for preparation.
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| Vegetarian Entrees |
| Stuffed Peppers | $10.00 |
Served with rice, vegetables and cheese topped with tomato sauce, served with white rice, black beans and sweet plantains.
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| Combo Plate | $10.00 |
Vegetable pastry, fried sweet plantains, white rice and black beans.
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| Yucca and Stuffed Green Plantains | $10.00 |
Served with salad, white rice, black beans and sweet plantains.
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| Steamed Vegetables Entree | $10.00 |
Served with white rice, black bean salad and sweet plantains.
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| Paella Vegetariana | $12.00 |
A colorful, meatless dish with peas, lima beans, carrots, artichokes, red peppers, tomatoes and a wonderful touch of ground almonds.
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| Sides |
| Tostones | $4.00 |
Green plantains.
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| Platanos Maduros | $4.00 |
Ripe plantains.
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| Mariquitas | $4.00 |
Green plantain chips.
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| Yuca al Mojo Criollo | $4.00 |
Yucca with vinaigrette.
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| Steamed Vegetables | $6.00 |
Broccoli, cauliflower, carrots and celery.
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| French Fries | $3.00 |
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| Congri | $3.00 |
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| Black Beans | $3.00 |
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| White Rice | $3.00 |
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| Spanish Rice | $4.00 |
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| Sopa del Dia | $3.00 - $4.00 |
Soup of the day, call restaurant for daily soup specials.
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| Desserts |
| Guyaba Shells and Cheese | $5.00 |
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| Plain Flan | $5.00 |
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| Guava Flan | $5.00 |
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| Coconut Flan | $5.00 |
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| Plain Cheesecake | $5.00 |
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| Mango Cheesecake | $5.00 |
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| Pineapple Cheesecake | $5.00 |
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| Coconut Cheesecake | $5.00 |
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| Bomba | $5.00 |
Vanilla ice cream with nuts and chocolate covered hard shell.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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