Cafe Brazil Prices in Denver, CO 80211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| TIRA GOSTO (Appetizers) |
| Lula Frita | $12.95 |
Ringlets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. Served with a warm herbed tomato sauce.
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| Palmito | $10.95 |
Imported Brazilian hearts of palm prepared with a white wine cream sauce of pecorino and romano cheeses, then oven baked with paprika and lime.
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| Camarao Brazil | $11.95 |
Large succulent prawns sautéed with garlic and white wine, served in a spicy black bean sauce
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| PRATO PRINCIPAL (Entrees) |
| Pasta Zangado | $16.95 |
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with gratedpecorino cheese, hot chiles and cilantro.
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| Pasta com Camarao | $17.95 |
Large prawns seared and seasoned over a bowl of Penne Rigate in a herb cream coconut milk sauce with garlic, shallots, ginger and basil, garnished with cilantro.
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| FEIJOADA COMPLETA (Brazil's National Dish) | $15.95 |
A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
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| Feijoada do Tony | $15.95 |
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
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| Feijoada da Marla | $15.95 |
A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of ca
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| Frango de Tiago | $17.95 |
Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.
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| Cazuela Colombiana | $19.95 |
A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, garnished with green onion, cucu
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| Xim Xim | $18.95 |
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil. Served with a garnish of toasted coco
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| Pernambuco | $18.95 |
A delicate dish of sea scallops, prepared in a sauce of garlic, shallots, coconut milk, hints of orange and exquisite kafir lime leaf. Served with herbed rice and vegetables.
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| La Calena | $18.95 |
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and cilantro, finished with Brazilian chiles. Served with herbed rice and vegetabl
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| Vatapa no Caymmi | $18.95 |
An irresistible dish of shrimp and bacalhau simmered with the exotic flavors of Brazilian dende oil, coconut milk, garlic, shallots and ginger, with delicate hints of malaqueta pepper and toasted coc
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| Camarao com Cachacha | $18.95 |
Large prawns sautéed with garlic, shallots and a concasse of sweet bell peppers in a coconut milk sauce and Cachacha (a dry sugar cane liquor) served with a ring of herbed rice and vegetables.
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| Peixe de Angola | $18.95 |
An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce. Laced with to
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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