Cafe Brazil Prices in Denver, CO 80211

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

TIRA GOSTO (Appetizers)
Lula Frita $12.95
Ringlets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. Served with a warm herbed tomato sauce.
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Palmito $10.95
Imported Brazilian hearts of palm prepared with a white wine cream sauce of pecorino and romano cheeses, then oven baked with paprika and lime.
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Camarao Brazil $11.95
Large succulent prawns sautéed with garlic and white wine, served in a spicy black bean sauce
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PRATO PRINCIPAL (Entrees)
Pasta Zangado $16.95
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with gratedpecorino cheese, hot chiles and cilantro.
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Pasta com Camarao $17.95
Large prawns seared and seasoned over a bowl of Penne Rigate in a herb cream coconut milk sauce with garlic, shallots, ginger and basil, garnished with cilantro.
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FEIJOADA COMPLETA (Brazil's National Dish) $15.95
A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
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Feijoada do Tony $15.95
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
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Feijoada da Marla $15.95
A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of ca
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Frango de Tiago $17.95
Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.
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Cazuela Colombiana $19.95
A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, garnished with green onion, cucu
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Xim Xim $18.95
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil. Served with a garnish of toasted coco
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Pernambuco $18.95
A delicate dish of sea scallops, prepared in a sauce of garlic, shallots, coconut milk, hints of orange and exquisite kafir lime leaf. Served with herbed rice and vegetables.
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La Calena $18.95
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and cilantro, finished with Brazilian chiles. Served with herbed rice and vegetabl
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Vatapa no Caymmi $18.95
An irresistible dish of shrimp and bacalhau simmered with the exotic flavors of Brazilian dende oil, coconut milk, garlic, shallots and ginger, with delicate hints of malaqueta pepper and toasted coc
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Camarao com Cachacha $18.95
Large prawns sautéed with garlic, shallots and a concasse of sweet bell peppers in a coconut milk sauce and Cachacha (a dry sugar cane liquor) served with a ring of herbed rice and vegetables.
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Peixe de Angola $18.95
An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce. Laced with to
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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