Cafe Brussels Prices in Houston, TX 77007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Les Croquettes De Fromage |
(Cheese croquettes).
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| Les Escargots De Bourgogne | $12.00 |
(Snails in garlic butter).
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| Tartare De Saumon | $14.00 |
(Fresh uncooked marinated salmon).
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| Coquille St. Jacques Gratinee | $14.00 |
(Scallop & shrimp au gratin in cream sauce).
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| Scampi A Lail | $16.00 |
(Shrimp in garlic butter sauce).
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| Soups |
| Soup Of The Day | $5.00 |
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| La Soupe A L'oignon Au Gratin | $7.00 |
(Onion soup au gratin).
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| Le Bisque De Homard Au Cognac | $10.00 |
(Lobster bisque with cognac & cream).
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| Salads |
| La Salade Mixte | $7.00 |
(Mixed salad with dijon mustard vinaigrette).
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| La Salade De Bleu | $8.00 |
(With blue cheese vinaigrette).
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| La Salade D'endives | $8.00 |
(Belgian endives, dijon mustard vinaigrette).
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| La Salade Liegeoise | $10.00 |
(Warm salad w. potatoes, green beans, bacon, and vinaigrette).
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| La Salade Nicoise | $12.00 |
(Traditional french tuna salad with tomato, potato, french green beans, olives and bell peppers).
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| La Salade De Poulet | $12.00 |
( Mixed salad w. grilled chicken and vinaigrette).
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| La Salade De Crevettes | $14.00 |
(Shrimp salad w. cocktail sauce).
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| La Salade De Homard | $16.00 |
(Lobster salad, w. cocktail sauce).
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| Sandwiches On French Baguette |
| (All items include fries). |
| La Mitraillette | $8.50 |
(Hamburger with caramelized onions, swiss cheese, lettuce, & tomatoes).
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| Le Boeuf | $8.50 |
(Beef sandwich with caramelized onions, cheese, & bell pepper).
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| Le Chic Poulet | $8.50 |
(Grilled chicken with caramelized onions, cheese, and tomato).
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| Le Curry | $8.50 |
(Chicken curry salad with lettuce, & tomato).
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| Le Dagobert | $8.50 |
(Ham, swiss cheese, boiled egg, lettuce and tomato).
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| Le Vegetarien | $8.50 |
(Grilled vegetables with swiss cheese).
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| Le Thon | $8.50 |
(Tuna salade , lettuce, & tomato).
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| Le Crevette | $8.50 |
(Shrimp salad, lettuce, & tomato).
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| Lunch A La Carte |
| (All items include fries and salad). |
| Croque Monsieur | $7.00 |
(Ham and cheese grilled sandwich).
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| Croque Madame | $9.00 |
(Ham and cheese grilled sandwich with two sunny side up eggs on top).
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| Quiche Of The Day | $7.00 |
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| Omelette De Jambon Et Fromage | $7.00 |
(Ham and cheese omelette).
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| Omelette Vegetarienne | $8.00 |
(Vegetarian omelette with sauteed mushrooms, bell peppers, onions, tomato and cheese).
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| Mussels - En Casserole |
| (As an appetizer or as an entree with belgian fries). |
| Moules Marinieres | $14.00 - $24.00 |
(Mussels steamed with white wine).
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| Moules A L'aile | $14.00 - $24.00 |
(Steamed mussels with garlic).
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| Moules Diable | $14.00 - $24.00 |
(Steamed mussels in a spicy, zesty sauce).
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| Moules Curry | $14.00 - $24.00 |
(Steamed mussels in a creamy curried sauce).
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| Moules A La Provencale | $14.00 - $24.00 |
(Steamed mussels in tomato & herbs).
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| Mussels - Sur Plaques (Plate) |
| Moules Catherine | $22.00 |
(Tasting sampler all in one plate).
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| Moules Á L'escargot | $12.00 - $20.00 |
(Mussels in garlic butter sauce).
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| Moules Au Roquefort | $12.00 - $20.00 |
(Mussels in creamy roquefort cheese).
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| Entrees - Meats |
| Choice of potatoes - frites (belgian fries), puree (mashed), or croquettes. |
| Le Petit Pave De Bruxelles | $28.00 |
(8-Ounce beef tenderloin). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.
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| Le Filet Americain | $22.00 |
(Served raw). (Brussels-style steak tartare with belgian fries & mixed salad).
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| Les Carbonades A La Flamande | $18.00 |
(Traditional flemish beef stew).
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| Le Pain De Viande Au Choux Rouge | $16.00 |
(Traditional meat loaf with red cabbage & apple).
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| La Saucisse Avec Le Stoemp Du Jour | $16.00 |
(Traditional german sausage with a potato & vegetable mash).
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| La Cote De Porc Blackwell | $16.00 |
(Pork chop in piccalilli sauce and brussels sprouts).
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| Le Cordon Blue | $18.00 |
(Chicken cordon blue stuffed with ham & swiss cheese). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.
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| Le Waterzooi De Poulet | $18.00 |
(Chicken waterzooi, traditional flemish chicken and vegetable stew).
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| Le Vol Au Vent De Poulet | $18.00 |
(Chicken with mushrooms in a puff pastry).
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| Entrees - Seafood |
| Le Saumon A La Sauce Bearnaise | $20.00 |
(Salmon with bearnaise sauce, a mixed salad and french green beans).
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| Le Filet De Poisson Blanc Au Capres | $18.00 |
(White fish filet with capers).
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| Waterzooi De Fruit De Mer | $28.00 |
(Seafood waterzooi with lobster, mussels, scallops, shrimp ,and vegetables in a creamy bisque sauce).
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| Entrees - Vegetables |
| Plat De Legumes Multiples | $14.00 |
(Mixed vegetables).
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| Haricots Verts | $7.00 |
(French green beans).
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| Les Petits Choux De Bruxelles | $7.00 |
(Brussels sprouts).
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| Les Endives Braisees | $8.00 |
(Braised belgian endives).
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| Les Choux Rouges Aux Pommes | $7.00 |
(Red cabbage and apple).
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| Crepes |
| La Crepe Normande Flambee Au Calvados | $14.00 |
(A caramelized apple crepe with calvados, topped with vanilla ice cream).
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| La Crepe Suzette Flambee Au Grand Marnier | $12.00 |
(Crepe suzette flamed with grand marnier, topped with vanilla ice-cream).
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| La Crepe Au Chocolat | $10.00 |
(Crepes served with warm belgian chocolate sauce & whipped cream).
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| La Crepe Cassonade | $7.00 |
(A buttery crepe sprinkled with brown sugar).
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| La Crepe Au Sucre Blanc | $7.00 |
(A buttery crepe sprinkled with white sugar).
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| Desserts |
| Above desserts served with whipped cream. |
| Dame Blanche | $7.00 |
(Vanilla ice cream with warm belgian chocolate sauce & whipped cream).
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| Belgian Chocolate Mousse | $7.00 |
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| Profiterole Aux Chocolat | $8.00 |
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| Cafe Liegeois | $7.00 |
(Hot coffee and mocha ice cream topped with whipped cream).
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| Coupe A La Pistache | $8.00 |
(Pistachio ice cream topped with warm belgian chocolate sauce).
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| Coupe Bresilienne | $7.00 |
(Mocha ice cream with walnuts and homemade caramel sauce).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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