Cafe Camellia Prices in Bellflower, CA 90706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Holiday Menu |
| Happy Holidays from Arte Cafe |
| Herb-Roasted Turkey, Chicken and Duck Holiday Special | $25.00 |
Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert.
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| Oven Roasted Lamb Holiday Special | $25.00 |
Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert.
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| Prime Rib Holiday Special | $25.00 |
Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert.
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| Baked Salmon and Shrimp Holiday Special | $25.00 |
Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert.
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| Hors D'oeuvres |
| Hors D'oeuvres |
| Pot Stickers | $7.95 |
Finished with scallion and a teriyaki glaze.
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| Wild Mushroom | $7.95 |
Served in a philo dough cup with a Marsala wine sauce.
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| Kung Pao Calamari | $9.95 |
With peanuts and vegetables in a Szechuan sauce.
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| Cajun Jumbo Prawns | $8.95 |
Over spinach and topped with Cajun cram sauce.
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| Smoked Norwegian Salmon | $8.95 |
Served with toast points, capers and cream cheese.
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| Pokie | $11.95 |
Served with ahi, seaweed and crispy wonton.
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| Steamed Clams | $10.95 |
Served in white wine and garlic cream.
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| Homemade Soups |
| Homemade Soups |
| Soup Du Jour | $3.95 |
Call restaurant for soup of the day.
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| New England Style Calm Chowder Soup | $4.95 |
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| Marsala Wine French Onion Soup | $4.95 |
With thick croutons and Gruyere cheese.
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| Lobster Bisque with Prawns | $5.95 |
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| Greens |
| Greens |
| Exotic Baby Mixed Green Salad | $3.95 |
Tossed in balsamic vinaigrette.
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| Winter Green Salad | $6.95 |
Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette.
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| Fresh Spinach Greens | $5.95 |
With warm bacon and fresh lemon vinaigrette.
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| Seared Rare Ahi Salad | $10.95 |
Tossed in a balsamic soy vinaigrette.
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| Cheese Salad | $6.95 |
With blue, feta and goat cheese in balsamic vinaigrette.
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| Traditional Caesar Salad | $5.95 |
With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing.
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| Pasta |
| Pasta |
| Capellini Alla Checca | $9.95 |
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| Blackened Penne Chicken | $12.95 |
With sweet corn and served in a Cajun tomato cream sauce.
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| Gnocchi with Rock Shrimp | $12.95 |
Served with mushroom and feta cheese in a Marsala wine sauce.
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| Fettuccine Alfredo | $12.95 |
With grilled eight oz. chicken breast.
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| Ravioli | $9.95 |
Stuffed with spinach, ricotta and goat cheese in a marinara sauce.
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| Fettuccine with Lobster, Clams, Tomatoes and Mushroom | $19.95 |
In a lemon pesto cream sauce.
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| Combination Pasta Plate | $14.95 |
With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.
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| Linguini with Fresh Mix Seafood and Clams | $15.95 |
In spicy tomato sauce.
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| Entrees |
| Entrees |
| Chicken Breast | $16.95 |
Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Veal Picatta | $18.95 |
Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Lamb Loin | $18.95 |
Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Grilled Usda | $20.95 |
Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Moscovy Duck | $18.95 |
Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Osso Bucco | $21.95 |
With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes.
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| Escallops of Veal with Jumbo Prawns | $18.95 |
Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes.
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| Braised Lamb Shank | $19.95 |
Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes.
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| Grilled Usda Filet Mignon | $23.95 |
Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Combo Lobster | $29.95 |
With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Fresh Norwegina Salmon | $18.95 |
With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes.
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| Blackened Sea Bass | $19.95 |
Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes.
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| Sauteed Prawns and Sea Scallop | $18.95 |
Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes.
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| Seafood Platter of Half Lobster | $29.95 |
Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes.
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| Seared Rare Ahi | $18.95 |
Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes.
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| Lunch Starters |
| Lunch Starters |
| Lunch Cajun Shrimp | $7.95 |
Served with spinach in a spicy cream sauce.
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| Lunch Crispy Homemade Beef Pot Stickers | $7.95 |
Finished with roasted garlic and teriyaki glaze.
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| Lunch Hot Szechwan Calamari | $7.95 |
Sauteed with bell peppers, onion and peanuts.
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| Lunch Smoked Norwegian Salmon | $8.95 |
With capers, cream cheese, sliced onion and toast points.
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| Lunch Wild Mushroom | $7.95 |
Served in a philo dough cup with a Marsala wine sauce.
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| Lunch Steamed Clams | $10.95 |
Served with white wine marinara sauce.
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| Lunch Homemade Soup |
| Lunch Homemade Soup |
| Lunch Soup Du Jour | $3.95 |
Call restaurant for soup of the day.
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| Lunch New England Style Clam Chowder | $4.95 |
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| Lunch Marsala Wine French Onion Soup | $4.50 |
With thick croutons and Gruyere cheese.
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| Lunch Lobster Bisque | $4.95 |
With prawns and brandy.
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| Lunch Greens |
| Lunch Greens |
| Lunch Exotic Winter Green Salad | $3.95 |
With cucumbers and cheery tomatoes in a balsamic vinaigrette.
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| Lunch Mixed Baby Greens Salad | $5.95 |
With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette.
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| Lunch Spinach Salad | $4.95 |
With a warm bacon and fresh lemon vinaigrette.
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| Lunch Caesar Salad | $4.95 |
With garlic croutons, Parmesan cheese and anchovy filet.
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| Lunch Oak Roasted Salmon Salad | $11.95 |
Served with spinach green and mix dried fruit tossed in Italian dressing.
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| Lunch Seared Rare Ahi Salad | $12.95 |
With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette.
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| Lunch Mixed Baby Green Salad | $12.95 |
With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing.
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| Lunch Chinese Grilled Chicken Breast Salad | $10.95 |
Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts.
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| Lunch Cobb Salad | $11.95 |
With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing.
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| Lunch Sandwich |
| Lunch Sandwich |
| Lunch BLT Sandwich | $6.95 |
With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad.
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| Lunch 8 oz. Chicken Breast Sandwich | $7.50 |
With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad.
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| Lunch NY Steak Sandwich | $9.95 |
Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad.
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| Lunch Blackened Fresh Salmon Sandwich | $9.95 |
Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Homemade Ravioli | $8.95 |
Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce.
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| Lunch Fettuccine Alfredo | $11.95 |
With grilled eight oz. chicken breast.
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| Lunch Capellini Alla Checca | $8.95 |
With fresh tomato, basil, garlic and olive oil.
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| Lunch Penne with a Blackened Chicken Breast | $11.95 |
Roasted sweet corn and green onion in a spicy Cajun cream sauce.
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| Lunch Fresh Steamed Clams | $11.95 |
With white wine sauce over linguini.
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| Lunch Gnocchi with Rock Shrimp | $9.95 |
With mushrooms in garlic tomato sauce.
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| Lunch Fettuccine with Lobster | $19.95 |
With tomato and mushroom in scampi cream sauce.
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| Lunch Linguini with Mixed Fresh Seafood, Clams and Mussel | $12.95 |
Served with a tomato in spicy marinara sauce.
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| Lunch Combination Pasta Plate | $12.95 |
Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce.
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| Lunch Entrees |
| Lunch Entrees |
| Lunch Grilled Chicken Breast | $12.95 |
With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Escallops of Veal and Prawns | $16.95 |
Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch USDA Choice Filet Mignon | $15.95 |
Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Combination Seafood Plate | $14.95 |
Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Sauteed Prawns and Sea Scallop | $13.95 |
Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Grilled Norwegian Salmon | $12.95 |
With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Lamb Loin | $14.95 |
Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Seared Rare Ahi with Mango Salsa | $11.95 |
Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Peppered USDA Choice NY Steak | $13.95 |
Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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| Lunch Sauteed Sea Bass with Capers | $12.95 |
With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price