Cafe Campagne Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvre |
| Pâté De Campagne | $9.00 |
country-style pork and chicken liver pâté with traditional garnishes
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|
| Calamar à La Provençal | $10.00 |
squid sautéed with olive oil, garlic, parsley, capers and lemon
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| Tarte Flambée | $9.00 |
savory bacon and onion tarte
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|
| Plateau De Fromages | $12.00 |
selection of domestic and imported cheeses
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| Soupe Du Jour | $5.00 |
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| Les Salades |
| Salade Verte | $7.00 |
mixed greens with a sherry vinaigrette
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| Salade Verte | $9.00 |
with chevre or roquefort
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| Bucherondin De Chèvre | $12.00 |
baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette
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| Salade Au Confit De Canard Duck Confit Sautéed | $13.00 |
with savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chevre and duck liver toasts
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| Salade Verte | $7.00 |
mixed greens with a sherry vinaigrette
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| Salade Verte | $9.00 |
with chevre or roquefort
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| Bucherondin De Chèvre | $12.00 |
baked on croutons and served on a salad of frisée and arugula in a scallion vinaigrette
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| Salade Au Confit De Canard Duck Confit Sautéed | $13.00 |
with savoy and red cabbages, pancetta and sherry vinegar, pine nuts, chevre and duck liver toasts
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| Betteraves Et Roquefort Roasted Beets | $9.00 |
with butter lettuce, toasted hazelnuts, sweet onions and roquefort
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| Les Sandwiches |
| Croque-monsieur | $12.00 |
parisian ham and gruyère on pain de mie with a green salad
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| Croque-madame | $14.00 |
parisian ham and gruyère with a fried egg and a green salad
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| Croque-savoyarde | $14.00 |
parisian ham and gruyère with vine-ripe tomatoes and a green salad
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| Lamb Burger | $14.00 |
with balsamic grilled onions, roasted peppers, aïoli and pommes frites
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| Les Entrées |
| Quiche Du Jour | $13.00 |
served with a green salad
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| Steak Frites | $23.00 |
pan-roasted beef onglet served with sautéed escarole and green chard, roquefort butter and pommes frites
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| Oeufs En Meurette | $15.00 |
two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites
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| Truite Aux Amandes | $17.00 |
sautéed boneless trout with salt-roasted potatoes and an almond, lemon and brown butter pan sauce
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| Steak Frites | $23.00 |
pan-roasted beef onglet served with roquefort butter, sautéed greens and pommes frites
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| Confit De Cuisse De Canard | $17.00 |
crispy duck leg confit served with thyme skillet potatoes
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| Truite Aux Amandes | $17.00 |
pan-sautéed boneless trout with steamed potatoes and an almond, lemon and brown butter pan sauce
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| Tartare De Boeuf | $19.00 |
raw beef with shallots, capers, egg yolk and dijon mustard served with toasted baguette slices and butter lettuce salad
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| Roasted Half Rocky Jr. Chicken | $19.00 |
served with shallots, yellow potatoes and pan jus
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| Poisson Du Jour | $20.00 |
pan-roasted fish of the day served on parsnip purée and lacinato kale in a rich poultry-mushroom broth
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| Contre-filet | $36.00 |
american style kobe wagyu new york steak served with roasted yukon gold potatoes and shallots in red wine demi-glace
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| Pâté De Campagne | $9.00 |
country-style pork and chicken liver pâté with traditional garnishes
0
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| House-cured Salmon Gravlax, Salmon Rillettes And Demie-baguette | $14.00 |
served with a fennel, red onion and citrus salad
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| Lamb Burger | $14.00 |
with balsamic grilled onions, roasted peppers, aïoli and pommes frites
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| Cassoulet Southwest French White Bean Stew | $21.00 |
with lamb, pork, duck confit and garlic sausage
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| Croque-monsieur | $12.00 |
parisian ham and gruyère on pain de mie with a green salad
0
|
| Croque-madame | $14.00 |
parisian ham and gruyère with a fried egg and a green salad
0
|
| Croque-savoyard | $14.00 |
parisian ham and gruyère with vine-ripe tomatoes, and a green salad
0
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| Pan-bagnat | $10.00 |
tuna baguette sandwich with hard-cooked egg, sliced tomato, lettuce and olive tapenade, served with carrot, garlic and lemon salad
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| Café Campagne's French 101 Prix-fixe |
| In Addition To Our Regular Dinner Menu, Chef Daisley Gordon Offers: Three Courses - $31. - Service Non Compris |
| Bouillon D'ail |
sweet garlic broth with whitefish dumplings
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| Navarin D'agneau Printanier |
anderson ranch lamb and springtime ragout
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| Pots D'crème |
orange and anise custard with spiced madeleines
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| Hors D' Oeuvre |
| Escargots De Bourgogne | $10.00 |
wild burgundy snails roasted with parsley, garlic and shallot butter
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| Calamar à La Provençal | $10.00 |
squid sautéed with olive oil, garlic, parsley, capers and lemon
0
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| Tarte Flambée | $9.00 |
savory bacon and onion tarte
0
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| Huitres Crues | $14.00 - $28.00 |
totten inlet virginica oysters served raw on the half shell with salted brittany butter and country bread
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|
| Pâté De Campagne | $9.00 |
country-style pork and chicken liver pâté with traditional garnishes
0
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| Plateau De Fromages | $12.00 |
selection of domestic and imported cheeses
0
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| Soupe Du Jour | $5.00 |
0
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| Petit Déjeuner |
| Demie-baguette | $3.00 |
served with french style butter, local honey and confiture
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| Rosemary Raisin Toast | $3.00 |
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| Yoghurt | $4.00 |
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| Yoghurt | $5.50 |
with fresh fruit
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| Housemade Granola | $7.50 |
with fresh fruit and your choice of yoghurt, milk or half 'n half
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| French Toast | $10.00 |
brioche fried in bourbon egg batter, served with maple syrup
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| Soupe Du Jour | $5.00 |
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| Oeufs |
| Oeufs En Meurette | $15.00 |
two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce served with pommes frites
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| Omelette Choisy | $12.00 |
french-style rolled omelette flavored with herbs and filled with escarole and chevre served with house-made fennel sausage
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| Oeufs Brouillés Aux Fines Herbes | $10.00 |
eggs scrambled with herbs and served with house-made fennel sausage
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| Quiche Du Jour | $13.00 |
served with a green salad
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| Desserts |
| Saint-émilion Au Chocolat Rich Chocolate Mousse Layered | $8.00 |
with crushed macaroons
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| Pear Clafoutis | $7.00 |
with walnut ice cream
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| Hazelnut Crème Brûlée | $7.00 |
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| Tartelette Seasonal Fruit Tarte | $8.00 |
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| Tarte Tatin Apple Tarte | $9.00 |
with sweetened crème fraîche and caramel sauce
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| Sorbet Ou Glace Du Jour | $7.00 |
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| Assiette De Fromages | $12.00 |
daily selection of cheese
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| Happy Hour Petits Plats |
| L'heure with allure. Monday - Friday 4 - 7 pm |
| Mousse De Foie | $5.00 |
pork and chicken liver pâté served with mustard and croustade
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| Petite Tarte Flambée | $5.00 |
savory bacon and onion tarte
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| Rillettes De Canard Et De Porc | $5.00 |
potted duck and pork with coarse salt, dijon mustard and croustade
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| Fromage | $2.00 |
comté served with baguette and house-made fruit confiture
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| Pommes Frites | $4.00 |
served with aïoli
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| Assiette d'Olives Et d'Amandes | $4.00 |
olives and almonds
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| Brandade De Morue | $5.00 |
salt cod, olive oil, garlic and potato gratiné with toast
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| Gougere | $4.00 |
savory pastry with gruyère cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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