Cafe Capuano Menu and Prices
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Cafe Capuano Menu
| Antipasto - Appetizers |
| Mozzarella Sticks |
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$5.50 |
strips of mozzarella coated with bread crumbs and lightly fried, served with marinara sauce
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| Garlic Bread |
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$3.00 - $4.00 | |
| Clams Casino |
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$8.50 |
stuffed with red peppers, onions and bacon, baked and served in a shallot lemon white wine sauce
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| Mussels (Marinara or White) |
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$8.00 |
steamed mussels served in a light marinara sauce or a garlic, white wine sauce
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| Zuppa Di Clams |
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$10.00 |
steamed clams sauteed with olive oil and garlic, Italian herbs, white wine and natural clam juice
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| Calamari Fritti |
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$9.00 |
lightly battered and fried to a tender, crispy golden brown served with a tangy marinara sauce.
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| Stuffed Mushrooms |
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$8.50 |
jumbo lump crabmeat baked into fresh mushroom caps, served in a lemon white wine sauce
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| Hot Seafood Antipasto |
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$10.00 |
a combination of shrimp, clams, mussels and clams casino sauteed in white wine, garlic, olive oil and fresh tomatoes
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| Scallops Darrington |
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$10.50 |
dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce over arugula
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| Grilled Portabella Mushroom Oreganate |
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$10.50 |
grilled portabella mushroom topped with jumbo lump crabmeat and bread crumbs served in a scampi sauce
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| Antipasto Italiano |
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$9.00 |
prosciutto di Parma, fresh mozzarella, roasted red peppers, red ripe tomatoes and kalamata olives drizzled with extra virgin olive oil and a touch of balsamic vinegar
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| Jumbo Shrimp Cocktail |
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$9.50 |
chilled and served with cocktail sauce
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| Insalata - Salads |
| House Salad Mixed Lettuce Topped |
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$3.00 |
with carrots, tomatoes and cucumber
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| Mixed Salad |
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$6.00 |
mixed lettuce topped with roasted red peppers, egg, onions, carrots, tomatoes and cucumber
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| Caesar Salad |
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$5.50 |
crisp Romaine leaves, homemade croutons and Caesar dressing
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| Caesar Salad. |
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$8.50 |
with grilled chicken
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| Caesar Salad, |
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$11.00 |
with grilled shrimp
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| Calamari Salad |
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$9.00 |
fresh calamari tossed with celery, roasted red peppers and garlic in lemon olive oil over baby field greens
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| Arugula Salad |
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$8.00 |
arugula and tomatoes topped with shaved parmigiano reggiano cheese, in extra virgin olive oil and lemon dressing
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| Tri-Color Salad |
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$8.00 |
arugula, radicchio and Belgian endive dressed in a balsamic vinaigrette
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| Tri - Color Salad |
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$10.00 |
with grilled chicken
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| Tri-Color Salad. |
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$12.00 |
with grilled shrimp
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| Caprese Salad |
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$8.00 |
fresh mozzarella, sliced ripe tomatoes, Italian olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens
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| Portabella alla Caprese |
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$9.00 |
slices of vine-ripe grilled tomatoes garnished with grilled portabella mushroom and fresh mozzarella with baby field greens in extra virgin olive oil and balsamic vinaigrette
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| Assorted Antipasto Salad |
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$7.00 |
mixed lettuce topped with roasted red peppers, olives, tomatoes, ham, salami and provolone cheese
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| Zuppa - Soup |
| Chef's Selection of the Day |
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$3.50 |
| Minestrone |
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$3.00 |
| Grilled Panini |
| all are served with French fries. |
| The Grilled Roma |
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$7.00 |
sliced roma tomatoes, fresh mozzarella cheese, Italian herb dressing and baby lettuce
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| The Grilled Campagnolo |
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$7.00 |
grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise and baby lettuce
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| The Grilled Milano |
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$7.00 |
roasted eggplant, provolone cheese, roasted red peppers creamy pesto mayonnaise and baby lettuce
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| The Grilled Capuano |
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$7.00 |
grilled chicken breast, provolone cheese and spinach sauteed in olive oil with Italian seasonings
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| The Grilled Toscani |
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$7.00 |
thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil and baby lettuce
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| The Grilled Italiano |
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$7.00 |
Genoa salami, spicy pepperoni, provolone cheese, roasted red peppers, balsamic vinaigrette and baby lettuce
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| The Grilled Sausage and Spinach |
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$7.00 |
grilled Italian sausage, provolone cheese, minced garlic and clipped spinach sauteed in olive oil with Italian seasonings
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| The Grilled Napoli |
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$7.00 |
grilled portabella mushrooms, fresh mozzarella and baby lettuce with Italian seasonings
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| Club Sandwiches |
| all club sandwiches served with French fries. |
| Turkey |
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$6.00 |
| Roast Beef |
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$6.00 |
| Bacon, Lettuce and Tomato |
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$6.00 |
| Ham and Cheese |
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$6.00 |
| Tuna Club |
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$6.00 |
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| Grilled Cheese |
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$5.00 |
| Steak Sandwiches |
| Cheese Steak |
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$4.50 - $6.50 | |
| Cheese Steak Hoagie |
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$5.00 - $7.00 |
lettuce, tomato and onions
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| Cheese Steak Special |
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$5.00 - $7.00 |
peppers, mushrooms and onions
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| Pizza Steak |
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$4.50 - $6.50 |
mozzarella and tomato sauce
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| Chicken Steak |
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$4.50 - $6.50 | |
| Chicken Cheese Steak Hoagie |
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$5.00 - $7.00 |
lettuce, tomato and onions
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| Chicken Cheese Steak Special |
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$5.00 - $7.00 |
peppers, mushrooms and onions
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| Toppings |
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$0.50 - $0.75 |
peppers, onions, mushrooms, bacon
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| Kid's Menu |
| for children 12 or under |
| Linguine with Meatballs |
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$5.00 | |
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| Penne with Butter |
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$5.00 | |
| Baked Ziti |
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$5.50 | |
| Fried Chicken Breast with French Fries |
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$6.00 | |
| Grilled Cheese Sandwich |
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$5.00 |
with French fries
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| Cheeseburger |
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$6.00 |
with French fries
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| Sides |
| Buffalo Wings |
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$6.00 |
spicy chicken wings served with celery and bleu cheese dressing
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| French Fries |
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$3.00 | |
| Cheese French Fries |
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$3.50 | |
| Cuisina Classic |
| all are served with house salad or soup |
| Penne Linguine Fettuccine Cappellini |
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$9.00 - $11.00 |
with your choice of meat sauce, marinara sauce, tomato sauce, mushroom sauce or garlic and oil (meatballs, sausage or grilled chicken add $ 3.50)
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| Fettuccine Alfredo |
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$10.00 - $13.00 |
fettuccine pasta tossed in a butter parmesan cheese cream sauce
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| Fettuccine Alfredo. |
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$9.00 - $12.00 |
cheese ravioli in a marinara sauce
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| Baked Ziti al Forno |
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$9.00 - $12.00 |
pencil point pasta baked with ricotta, parmesan, mozzarella cheese and tomato sauce
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| Lasagna al Forno |
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$9.00 - $12.00 |
baked homemade meat lasagna
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| Eggplant Parmigiana |
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$9.00 - $12.50 |
smothered with mozzarella cheese and marinara sauce
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| Pasta Specials |
| all are served with house salad or soup. |
| Penne Vodka |
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$9.00 - $13.00 |
penne with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese
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| Penne Vodka. |
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$12.00 - $16.00 |
with grilled chicken
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| Penne Vodka, |
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$15.00 - $18.00 |
with grilled shrimp
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| Fettuccine Gypsy |
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$9.00 - $13.00 |
long, flat pasta tossed with chunks of fresh tomatoes, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic and white wine
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| Ravioli Bella Florenze |
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$9.00 - $13.00 |
cheese filled pasta in a pink cream sauce with fresh spinach and mozzarella cheese
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| Penne with Broccoli or Spinach |
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$9.00 - $13.00 |
sauteed with garlic, olive oil and butter
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| Gnocchi Sorrento |
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$9.00 - $13.00 |
homemade potato filled pasta in a marinara sauce topped with mozzarella cheese
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| Tortellini Diana |
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$9.50 - $13.50 |
crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms and prosciutto di Parma
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| Farfalle Di Paulo |
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$9.50 - $13.50 |
bow-tie pasta tossed with broccoli rabe, roasted red peppers and Italian sausage sauteed in extra virgin olive oil and garlic
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| Stuffed Rigatoni |
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$9.50 - $13.50 |
stuffed with ricotta cheese in a pink cream sauce with shiitake mushrooms
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| Ravioli Aurora |
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$10.00 - $13.50 |
black and white ravioli stuffed with crabmeat in a pink cream sauce with a touch of brandy
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| Vegetale - Vegetables |
| all are sauteed with garlic in pure virgin olive oil |
| Broccoli |
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$6.00 |
| Broccoli Rabe |
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$8.00 |
| Spinach |
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$6.00 |
| String Beans |
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$6.00 |
| Pesce - Seafood |
| all are served with house salad or soup |
| Linguine alla Pescatore |
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$11.00 - $17.00 |
jumbo shrimp, clams, mussels and calamari in a marinara sauce
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| Linguine alla Vongole (Red or White) |
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$11.00 - $14.00 |
steamed clams sauteed with garlic and olive oil in a white wine sauce or marinara sauce
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| Cozze Portofino |
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$11.00 - $14.00 |
steamed mussels served in a hot, medium or sweet sauce over linguine
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| Calamari Marinara |
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$11.00 - $14.00 |
sauteed calamari in a marinara sauce over linguine
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| Shrimp Marinara of Fradiavolo |
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$12.00 - $18.00 |
jumbo shrimp in marinara sauce, spiced to your taste, over linguine
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| Cappellini Positano |
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$12.00 - $19.00 |
jumbo lump crabmeat sauteed in olive oil, garlic, basil, diced plum tomatoes and white sauce
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| Shrimp Paradiso |
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$12.00 - $18.00 |
shrimp skewered with asparagus in a white wine sauce with plum tomatoes, saffron and lemon over cappellini
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| Scallops Monte Carlo |
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$11.50 - $18.00 |
fresh dry sea scallops sauteed in garlic, olive oil, fresh sundried tomatoes, artichoke hearts and mushrooms in a white wine sauce over cappellini
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| Shrimp and Broccoli |
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$12.00 - $19.00 |
sauteed in olive oil and garlic over penne pasta
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| Grilled Salmon Napoli |
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$12.00 - $23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini
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| Vitello - Veal |
| all are served with house salad or soup. |
| Veal Parmigiana |
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$11.00 - $16.00 |
breaded and covered with tomato sauce and melted mozzarella cheese
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| Veal marsala |
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$11.00 - $16.00 |
veal scallopine sauteed in butter with mushrooms in a marsala wine sauce
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| Veal Principesa |
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$11.00 - $16.00 |
in sherry wine fresh and sun-dried tomatoes, mushrooms and artichoke hearts
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| Veal Sorrento |
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$11.00 - $16.00 |
topped with eggplant, prosciutto di Parma and mozzarella cheese in a white wine sauce with shallots and a touch of marinara
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| Veal Francese |
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$11.00 - $16.00 |
dipped in a light, egg batter, sauteed in white wine and lemon
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| Veal and Shrimp Pavarotti |
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$20.00 |
egg-dipped, sauteed with mushrooms and cheese in a blush wine sauce over cappellini
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| Veal Plzzaiola |
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$11.00 - $16.00 |
medallions of veal sauteed with capers, Italian olives, tomatoes, white wine and marinara sauce
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| Veal and Broccoli Rabe Campagnola |
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$12.00 - $18.00 |
veal scallopine served with cheese ravioli, roasted red peppers and broccoli rabe, sauteed in extra virgin olive oil with sliced garlic
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| Especiale De la Casa |
| all are served with house salad or soup |
| Grilled Veal Chop |
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$35.00 |
grilled veal chop served in a shiitake mushroom brandy cream sauce with vegetables
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| Grilled Filet Mignon |
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$29.00 |
grilled filet mignon served with porcini mushrooms in a demi-glaze sauce with vegetables
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| Grilled Salmon Napoli |
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$23.00 |
seasoned, charcoal grilled salmon served with fresh and sun-dried tomatoes, roasted red peppers and asparagus in a white wine saffron sauce over cappellini
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| Sashimi Grade Tuna Steak |
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$23.00 |
grilled tuna steak served in a Dijon mustard cream sauce with vegetables
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| Lobster Marinara or Fradiavolo |
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$22.00 |
twin 4oz. lobster tails broiled to perfection, served in marinara sauce spiced to your taste over linguine
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| Frutti di Mare (Red or White) |
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$22.00 |
a mixture of fresh seafood, jumbo shrimp, clams, mussels, calamari and lobster tail sauteed in garlic and olive oil in a white wine sauce or marinara sauce over linguine
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| Farfalle Aragosta |
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$22.00 |
chunks of lobster sauteed with fresh and sun-dried tomatoes, shiitake mushrooms and asparagus in a pink brandy cream sauce tossed with farfalle
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| Seafood Ninfea |
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$25.00 |
jumbo shrimp, sea scallops and jumbo lump crabmeat sauteed in olive oil, garlic and a touch of marinara in a white wine sauce over cappellini
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| Pollo - Chicken |
| all are served with house salad or soup |
| Chicken Parmigiana |
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$10.00 - $15.00 |
breaded and covered with tomato sauce and melted mozzarella cheese
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| Chicken Francese |
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$10.00 - $15.00 |
dipped in egg and sauteed in white wine and fresh squeezed lemon
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| Chicken Marsala |
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$10.00 - $15.00 |
sauteed in butter with mushrooms in a marsala wine sauce
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| Chicken Cacciatore |
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$10.00 - $15.00 |
sauteed in white wine with fresh tomatoes, onions, mushrooms and a touch of marinara
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| Chicken Capuano |
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$10.00 - $15.00 |
sauteed in olive oil with mushrooms, artichoke hearts, cappers and tomatoes in a white wine sauce with a touch of marinara
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| Chicken Valentino |
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$10.00 - $16.00 |
in a sherry wine sauce with mushrooms, fresh and sun-dried tomatoes topped with spinach and smoked mozzarella cheese
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| Chicken Toscano |
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$10.00 - $16.00 |
in a white wine sauce with fresh tomatoes, roasted red peppers, asparagus and fontina cheese
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| Chicken Maximo |
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$10.00 - $16.00 |
sauteed with fresh and sun-dried tomatoes and mushrooms, in a sherry wine topped with asparagus and mozzarella cheese
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| Chicken Barese |
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$10.00 - $18.00 |
sauteed with roasted red peppers, broccoli rabe and sun-dried tomatoes, topped with smoked mozzarella cheese in a light marinara sauce over bow-tie pasta
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| Cold Subs |
| includes lettuce, tomatoes, onion, oil, vinegar and spices. |
| Ham, Cheese and Salami |
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$4.50 - $7.00 | |
| Ham, Cheese and Capicola |
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$4.50 - $7.00 | |
| Ham and Cheese |
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$4.50 - $7.00 | |
| Italian Hoagie Ham |
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$4.50 - $7.00 |
cheese, salami and capicola
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| Roast Beef |
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$4.50 - $7.00 | |
| Turkey |
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$4.50 - $7.00 | |
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| Roast Beef and Turkey |
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$4.50 - $7.00 | |
| Tuna Fish |
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$4.50 - $7.00 | |
| Cheese |
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$4.50 - $7.00 |
American, provolone and mozzarella
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| American Hoagie |
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$4.50 - $7.00 |
American cheese, salami and ham
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| Tuna Melt |
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$4.50 - $7.00 |
with American or provolone
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| Provolone and Turkey |
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$4.50 - $7.00 | |
| Provolone and Roast Beef |
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$4.50 - $7.00 | |
| Ham, Turkey and Provolone |
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$4.50 - $7.00 | |
| Prosclutto, Fresh Mozzarella and Tomatoes |
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$5.00 - $7.50 |
with balsamic vinegar
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| Each Additional Item on Sub |
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$0.50 - $0.75 | |
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| Hot Italian Subs |
| Meatballs or Sausage Parmigiana |
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$4.50 - $7.00 |
| Sausage and Peppers |
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$4.50 - $7.00 |
| Eggplant Parmigiana |
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$4.50 - $7.00 |
| Peppers and Eggs |
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$4.50 - $7.00 |
| Veal Parmigiana |
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$4.50 - $7.00 |
| Chicken Parmigiana |
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$4.50 - $7.00 |
| Sausage and Broccoli Rabe |
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$5.00 - $7.50 |
| Grilled Chicken and Broccoli Rabe |
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$5.00 - $7.50 |
| Char-Broiled Hamburgers |
| all burgers are 8 ozs. and served with lettuce, tomato, and French fries. |
| Plain Burger |
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$5.50 |
| Cheeseburger |
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$6.00 |
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| Bacon Cheeseburger |
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$6.00 |
| Pizza Burger |
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$6.00 |
| Pizza |
| Plain |
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$8.95 - $13.95 | |
| Vegetable |
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$13.95 - $17.95 | |
| Make Your Own |
0
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$13.95 - $16.95 |
any for toppings
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| Primavera |
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$13.95 - $14.95 |
tomato, spinach, broccoli and peppers
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| Thin Crust Tomato Pie |
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$9.95 - $10.95 |
chunks of tomato with garlic, basil and a touch of mozzarella
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| Fresh Tomato Pizza |
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$12.95 - $13.95 |
garlic, fresh tomatoes, olive oil and mozzarella
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| Pan Pizza |
| Margherita Ricotta |
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$16.95 |
broccoli, fresh tomatoes, garlic and mozzarella
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| Capri Veggie |
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$16.95 |
broccoli, spinach, garlic, fresh tomatoes and mozzarella
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| White Pizza |
| ricotta and mozzarella cheese, garlic and olive oil. |
| White Pizza |
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$10.95 - $16.95 |
| White Broccoli |
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$11.95 - $16.95 |
| White Spinach |
0
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$11.95 - $16.95 |
| White Bacon |
0
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$11.95 - $16.95 |
| Stuffed Pizza |
| Stuffed Veggie Pizza |
0
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$14.95 - $17.95 | |
| Make Your Own |
0
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$14.95 - $17.95 |
any for toppings
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| 16 Inches Gourmet Pizza |
| Chicken Romano |
0
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$17.95 |
grilled chicken sliced with fresh spinach, mushrooms and a pink cream sauce
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| Chicken Parmigiana |
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$17.95 |
chicken breast fried with tomato sauce and mozzarella cheese
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| Chicken Buffalo |
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$17.95 |
grilled chicken mixed with bleu cheese and hot sauce
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| Chicken Fajitas |
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$17.95 |
grilled chicken sauteed with peppers and onions
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| Penne Vodka |
0
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$17.95 |
in a pink cream sauce with a touch of vodka
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| Grilled Vegetables |
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$17.95 |
grilled zucchini and peppers
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| Chicken Alfredo |
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$19.95 |
with broccoli and spinach
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| Rustica Pizza |
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$16.95 |
thin crust, square pizza with chunks of tomato, fresh mozzarella and basil
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| Strombolis and Calzones |
| Stromboli |
0
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$5.95 - $10.95 |
| Stromboli with Vegetables |
0
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$6.95 - $13.95 |
| Stromboli with Steak, Peppers and Onions |
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$6.95 - $14.95 |
| Calzone |
0
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$5.95 - $10.95 |
| Each Additional Topping |
0
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$1.00 - $2.00 |
| Pizza Toppings |
| Pizza Toppings |
0
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$2.00 |
extra cheese, mushrooms, meatballs, black olives, pepperoni, peppers, bacon, spinach, sausage, onions, anchovies, broccoli, each additional toppings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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