Cafe Central Prices in Milwaukee, WI 53207
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| Appetizers |
| Frites Cone |
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| Traditional Frites | $4.95 |
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| Sweet Potato Frites | $5.95 |
Served with your choice of dipping sauce.
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| Hummus and Avocado Edamame | $7.95 |
Roasted red pepper hummus and avocado edamame puree, served with cucumbers and pita.
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| Hand-Cut Calamari | $11.95 |
Tender hand-cut Point Judith calamari, dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo.
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| Tuna Tataki on Crisp Wonton | $10.95 |
Seared rare Ahi tuna on a crisp wonton skin with a bed of wakame and avocado. Drizzled with Sriracha and chive oil.
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| Mushroom Fondue Dip | $9.95 |
Oven roasted mixed mushrooms, blended with roasted garlic, artichokes, and shallots in a creamy sauce. Served with a toasted pretzel baguette.
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| Bitterballen | $8.95 |
Dutch spiced meatballs fried to a crunchy golden brown. Served with curry ketchup.
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| Scotch Egg | $5.95 |
Beef sausage wrapped hard cooked egg rolled in breadcrumbs and fried. Served with garlic aioli and a small arugula salad.
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| Big Soft Pretzel | $3.95 |
Fresh-baked pretzel from Miller Baking Company. Served with spicy dijon mustard.
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| Braised Brisket Sliders | $9.95 |
Three braised brisket sliders with ale gravy served on mini potato buns with crispy sweet onions, topped with horseradish cream sauce.
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| Bucket of Pork Belly Skewers | $10.95 |
Pork belly skewers coated in peanut sauce served over a bed of sesame cilantro slaw.
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| Roasted Tomato Flatbread | $9.95 |
Roasted tomato, ricotta, mozzarella, roasted cippolini onions, and basil oil on a miller bakeryflatbread.
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| Pretzel & Sausage Board | $9.95 |
House recipe Belgian wurst and pretzel bites served with stone ground mustard and bier cheese dipping sauce.
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| Salads |
| Add chicken $3.95; add scottish salmon $5.95; add ahi tuna $5.95 |
| Wedge Salad | $9.95 |
Thick-cut bacon, hard-boiled egg, tomatoes, red onion, and iceburg wedge lettuce, topped with buttermilk bleu cheese dressing.
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| Quinoa Raw Salad | $10.95 |
Tri-color quinoa, sugar snap peas, sweet peppers, cucumbers, green onions, and mustard greens in a sesame ginger vinaigrette. Vegan
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| Seared Spiced Tuna Salad | $12.95 |
Spice-rubbed and seared rare Ahi tuna with spring greens, snow peas, bean sprouts, fried wonton strips, and rice sticks, tossed in a sesame ginger vinaigrette.
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| Caesar | $9.95 |
Hearts of romaine with parmesan cheese, fried capers, croutons, and Caesar dressing.
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| Benelux Salad | $8.95 |
Organic spring greens, bleu cheese, red onion, candied walnuts, cherry tomatoes, and balsamic vinaigrette.
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| Beet Salad | $11.95 |
Roasted red beets with organic spring greens, goat cheese, and sliced almonds, with a grapefruit vinaigrette.
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| Rocket Salad | $9.95 |
Arugula, apples, sliced almonds, and bleu cheese crumbles, tossed in a spicy raspberry chipotle vinaigrette.
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| Roasted Salmon Salad | $13.95 |
Scottish salmon, spinach, goat cheese, spiced pecans, and dried cherries in a dijon maple vinaigrette.
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| Soups |
| Butternut Squash Soup | $3.95 - $5.95 |
Vegan
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| White Bean Chicken Chili | $3.95 - $5.95 |
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| Entrees |
| Rosemary Goat Cheese Mac | $12.95 |
Cavatappi noodles tossed in creamy goat cheese sauce infused with rosemary oil. Topped with goat cheese and herbed bread crumbs. Add chicken $3.95
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| Flemish Beef Stew | $13.95 |
A Miller Bakery pretzel bowl, filled with bier-braised beef, mushrooms, garlic, and onion stew and stoemp; served with roasted vegetables.
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| Mushroom Vegetable Polenta | $11.95 |
Creamy polenta topped with shiitake mushrooms, eggplant, spring onions, carrots, garlic, and tomatoes, with a port reduction.
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| Mediterranean Tuna | $14.95 |
Seared rare Ahi tuna poached in sundried tomato oil, topped with tomatoes,asparagus, and pistachio crumbs.
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| Seafood Hot Pot | $16.95 |
Clams, mussels, shrimp, and cod with a red curry white wine sauce.
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| Chicken Rice Bowl | $13.95 |
Fried garlic, ginger, and Sriracha ginger BBQ chicken served over jasmine teriyaki rice with snow peas, bean sprouts, spring onions, water chestnuts, and sweet peppers.
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| Braised Belgian Sausage and Egg Cassoulet | $13.95 |
Braised house recipe Belgian wurst with fennel, onion, roasted shallot sauce, and 15 bean cassoulet, topped with two sunny side up eggs. Served with baguette.
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| Centraal Meatloaf | $12.95 |
A unique blend of ground beef, vegetables, and spices. Slow roasted and served over stoemp with ale-braised onions and ale gravy.
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| Marrakesh Shrimp and Chicken | $14.95 |
Morroccan spiced chicken and shrimp, tossed in local honey, served over saffron rice with tomatoes, red peppers, garlic and golden raisins
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| Vegetarian Cioppino | $12.95 |
Pan seared tofu, fennel, kale, wild mushrooms, oven roasted tomatoes, and garlic in a pernod vegetable sauce. Served with baguette. Vegan
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| Red Pepper Linguini | $11.95 |
Linguini tossed with artichoke hearts and roasted red pepper goat cheese coulis, topped with goat cheese and basil. Add chicken $3.95
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| Sandwiches |
| Centraal Meatloaf Sammy | $9.95 |
Our classic meatloaf served on toasted bread with lettuce, tomato, roasted garlic aioli and Swiss cheese.
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| Buttermilk Fried Chicken Melt | $11.95 |
Buttermilk fried chicken with Swiss and Gouda, melted on toasted ciabatta, with sriracha ginger BBQ.
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| Grilled Portobello Sandwich | $10.95 |
Grilled portobello with creamy pesto goat cheese, red peppers, artichoke, red onion, tomato, arugula, and feta cheese, on ciabatta.
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| Braised Pork Tacos | $11.95 |
Three flour or corn tortillas filled with braised pork and sweet bell pepper salsa, served with chipotle sour cream. Not served with frites.
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| The Kulminator | $10.95 |
Grilled cheese sandwich of smoked gouda, dill havarti, American, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
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| Grand Cafe Club | $11.95 |
Roasted turkey, applewood smoked bacon, red onion, local apples, and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli.
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| Brisket Hutspot Open Face Sandwich | $12.95 |
Beef brisket on toasted pretzel baguette with carrot and parsnip mashed potatoes. Topped with a red wine mushroom gravy sauce. Not served with frites.
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| Blackberry Turkey | $10.95 |
Roasted turkey, swiss cheese, spicy giardineira peppers and red onions on a toasted ciabatta with blackberry jam.
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| Bay View Belt | $9.95 |
Applewood smoked bacon slices, tomato, leaf lettuce, two fried eggs, and roasted garlic aioli on toasted bread.
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| From the Grill |
| All burgers and sandwiches served with frites unless otherwise noted. Substitute sweet potato frites for $1.00; substitute a small benelux salad or a cup of soup or chili for $2.00. Lettuce, tomato and onion are available upon request. |
| Centraal Burger | $10.95 |
A half-pound smoked black sea salt-seasoned prime beef patty, salt, with sauteed mushrooms and swiss cheese.
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| Single Speed Burger | $9.95 |
A half-pound smoked black sea salt-rubbed prime beef patty.
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| Tulip Turkey Burger | $9.95 |
A housemade burger made with ground turkey, bell peppers and onions, drizzled with Sriracha mayo and curry ketchup.
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| Jalapeno Barbecue Burger | $11.95 |
A half-pound smoked black sea salt-seasoned prime beef patty with thick-cut bacon, bleu cheese, crispy jalapenos, housemade barbeque sauce and jalapeno ranch.
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| Black Bean Burger | $9.95 |
Housemade black bean cake with lettuce, tomato, red onion, and sriracha mayo.
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| Bay View Burger | $11.95 |
A half-pound prime beef burger rubbed with smoked black sea salt, with thick-cut bacon, Wisconsin aged sharp cheddar, and ale-braised onions.
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| Dipping Sauces |
| Dipping Sauces | $0.75 |
Spicy dijon mustard, sriracha mayonnaise, indonesian peanut sauce, jalapeno ranch, roasted garlic aioli, stone ground mustard, chipotle sour cream, curry ketchup, basil aioli, sriracha ginger BBQ, h
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| Mussels |
| Fresh steamed mussels, with a toasted french baguette. With frites add $2.00 |
| New Classic Mussels | $11.95 - $17.95 |
White wine, leeks, fresh thyme, cream, lemon
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| Mekong Mussels | $11.95 - $17.95 |
Lemongrass, lime, cilantro, shallot sauce, chilies
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| Provencal Mussels | $11.95 - $17.95 |
Oven-roasted tomatoes, white wine, basil, olive oil, parsley
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| Kids Entrees |
| Served with fresh fruit and veggies with dip, substitute any potato for a small salad at no charge |
| 2 Mini Turkey Burgers with Frites | $5.95 |
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| 3 Swedish Meatballs with Mashed Potatoes and Gravy | $5.95 |
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| Spaghetti and Meatballs | $5.95 |
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| Mini Meatloaf with Mashed Potatoes and Gravy | $5.95 |
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| Noodles with Marinara or Butter | $5.95 |
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| 2 Mini Burgers or Cheeseburgers with Frites | $5.95 |
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| Corn Dog with Frites | $5.95 |
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| Grilled Chicken Tenders with Frites | $5.95 |
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| Fried Chicken Tenders with Frites | $5.95 |
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| Grilled Cheese | $5.95 |
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| Fish and Chips | $5.95 |
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| Desset |
| Cidre Caramel Cheesecake | $5.95 |
Stella cidre cheesecake topped with caramelized apples.
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| Fudge Brownie Skillet | $6.95 |
White chocolate chunk brownie, topped with salted caramel pretzel ice cream, chocolate sauce, and strawberries.
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| Flourless Chocolate Cake | $6.95 |
With berries
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| Pistachio Creme Brulee | $6.95 |
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| Kids Drinks |
| Milk | $0.95 |
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| Juice | $0.95 |
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| Soda | $0.95 |
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| Kids Treats |
| Ice Cream Cup | $0.95 |
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| Push-Up Pops | $0.95 |
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| Non Alcoholic |
| Soda | $1.95 |
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| Fruit Juice | $2.25 |
Apple, grapefruit, pineapple, cranberry, grape, orange, tomato
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| Cafe au Lait | $2.95 |
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| Centraal House Blend | $2.15 |
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| Decaf Centraal Blend | $2.15 |
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| Cafe Mocha | $3.95 |
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| Cafe Latte | $3.95 |
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| Cappuccino | $2.95 |
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| Americano | $2.95 |
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| Double Espresso | $2.95 |
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| Chai Latte | $3.50 |
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| Hot Cider | $2.75 |
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| Hot Chocolate | $2.95 |
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| Rishi Tea | $2.95 |
Jade cloud, chamomile medley, pu-erh vanilla mint earl grey, white peony, jasmine green tea blueberry rooibos, tangerine ginger
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| Extra Shot of Espresso | $1.00 |
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| Flavor Shot | $0.75 |
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| Substitute Soy Milk | $0.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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