Cafe Cipriani Prices in Irving, TX 75039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crostini Dell Casa | $4.75 |
garlic bread toped with sun dried tomato hearts of artichoke mushrooms and mozzarella
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| Mozzarella Caprese | $7.75 |
fresh mozzarella served with sliced tomato, basil, and olive oil.
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| Calamari | $6.95 |
choice of calamari fried or sauteed with tomato sauce
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| Frutti Di Mare | $8.25 |
a combination of shrimp mussels, clams calamari and crab fingers with vermouth sauce
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| Bocconcini Di Carciofi | $8.50 |
stuffed artichoke bottoms with crabmeat, artichoke heart and parmesan cheese served with pablano pepper sauce
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| Crabcake | $8.75 |
crab and shrimp blended in a lovely seafood cake served with tarragon tomato cream sauce
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| Proscuitto Di Parma | $7.25 |
imported italian ham served with melon
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| Carpaccio Di Salmon | $7.75 |
fresh cured salmon thin sliced accented with capers and a light vinegarette
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| Scampi Galliano | $7.75 |
shrimp sauteed with fresh herbs and garlic in a galliano sauce
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| Escargot Provinciale | $7.50 |
snails sauteed in garlic butter and a touch of tomato
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| Insalate E Zuppe |
| House Salad | $5.50 |
green leaves with tomato and italian vinaigrette
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| Insalata Di Cesare | $5.95 |
classic caesar salad
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| Insalata Cipriani | $6.25 |
radicchio, endive, bib, hearts of palm, asparagus mushrooms with a balsamic vinegar dressing
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| Minestrone | $5.25 |
fresh vegetable soup
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| Zuppa Del Giorno | $5.50 |
soup of the day
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| Pasta Della Casa |
| Linguine Pescatore | $16.95 |
linguine prepared in a zesty tomato sauce and topped with mussels, clams, shrimp and carbfingers
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| Manicotti & Canelloni | $13.95 |
manicotti filled with ricotta cheese & canelloni filled with veal and spinach with bechamel and tomato sauce
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| Fettuccine Alfredo | $15.50 |
fettuccine alfredo served with grilled chicken strips and alfredo sauce
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| Lasagna Dello Chef | $14.50 |
chef's own recipe
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| Ravioloni | $14.95 |
large homemade ravioli filled with a lobster, shrimp mousse, served with basil cream sauce
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| Risotto Ai Funghi | $14.95 |
creamy italian rice prepared with imported wild mushrooms
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| Rigatoni Contadina | $12.95 |
sauteed peppers and onions in a marinara sauce complimented with italian sausage
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| Penne Rustica | $12.25 |
prepared with prosciutto, mushrooms peas, tomatoes and a touch of cream
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| Pesce Del Mare |
| Atlantic Salmon Steak | $16.95 |
grilled and served with a pink peppercorn sauce
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| Sea Bass Florentina |
chilean sea bass pan seared and nestled on top pf a bed of spinach with a trebbiano white wine sauce
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| Crespelle Ai Frutti Di Mare | $16.95 |
homemade crepes filled with a combination of crabmeat shrimp and scallops. served with lobster sauce
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| Shrimp Fradiavolo | $17.95 |
shrimp served with linguini and a spicy tomato sauce
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| Sea Scallops Belvedere | $17.95 |
sea scallops prepared with champagne garlic sauce and served on green and white fettuccine
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| Cioppino Livornese | $16.95 |
italian fish soup made with a variety of seafood in a zesty tomato broth
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| Filet Of Grouper Meditteraneo | $19.95 |
pan seared-topped with shrimp and sea scallops in garlic white wine herb sauce. served with pasta.
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| Pollo E Carne |
| Pollo Parmigiana | $15.95 |
breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta
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| Involtini Di Pollo Cipriani | $17.75 |
breast of chicken stuffed with crabmeat complemented with a flavorful spinach basil cream sauce
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| Bistecca All Ortolana | $27.50 |
grilled sirloin of beef prepared with italian herbs, mushrooms, garlic and olive oil
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| Vitello Boscaiola | $16.95 |
scaloppine of veal sauteed. served with a sauce made of a variety of imported wild mushrooms
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| Vittello Parmigiana | $15.95 |
breaded, sauteed and topped with mozzarella and tomato sauce accompanied with pasta
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| Pollo Romagnola | $16.95 |
breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. served with pasta
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| Pollo Portofino | $15.95 |
breast of chicken sauteed and sliced. topped with crabmeat served with a tarragon tomato cream sauce
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| Lombata Di Vitello |
grilled veal chop with mushroom and barolo wine sauce
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| Filetto Di Vitello | $21.95 |
tenderloin of veal, grilled and served with a delightful brandy cream sauce
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| Piccata Di Vitello | $16.50 |
veal scaloppine sauteed with lemon butter, and capers
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| Vitello Buongutaio | $16.95 |
veal scaloppine prepared with three different sauces-marsala, peppercorn & tomato brandy
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| I Nostri Dolci |
| Souffles | $7.25 |
your choice of chocolate, grand mariner, amaretto or raspberry
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| Homemade Desserts | $6.50 |
a selection from our dessert tray
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price