Cafe Claude Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Soupes et Salades |
| Soupe du Jour | $9.00 |
Daily inspiration.
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| Salade Maison | $10.00 |
Little gem lettuce, shallots, herbs, sherry vinaigrette.
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| Soupe a lOignon | $10.00 |
Onion soup gratinee, emmental cheese, baguette croutons.
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| Salade de Chevre Chaud | $12.00 |
Baby lettuce, warm goat cheese, toasted levain, apple, candied walnuts, cider vinegar.
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| Roasted Baby Beet Salade | $12.00 |
Wild arugula, house fromage blanc, toasted walnut vinaigrette.
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| Charcuterie et Fromage |
| Assiette de Charcuterie | $21.00 |
Artisanal cured meats, cornichons, dijon mustard.
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| Assiette de Fromage | $18.00 - $30.00 |
Assortment of artisan cheese, marmalade, walnut levain.
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| Assiette de Pate | $18.00 |
Selection of three house made pates: duck rillettes, chicken liver mousse, pork campange.
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| Petits Plats |
| Escargots en Croute | $11.00 |
Garlic, butter, parsley, pernod, shallots, anchovy, puff pastry.
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| Steak Tartare | $13.00 - $16.00 |
Hand chopped raw flank steak, quail egg, mustard, cornichons, capers, shallots, parsley, croutons.
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| Seared Sonoma Foie Gras | $19.00 |
Grand marnier pain perdu, quince duo.
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| Sandwiches |
| Croque Monsieur | $12.00 |
Ham, gruyere, bechamel sauce, french bread, mixed green salad.
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| Croque Madame | $13.00 |
Ham, gruyere, bechamel sauce, french bread, oeuf miroir, mixed green salad.
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| Plats |
| Quiche Lorraine | $15.00 |
Housemade quiche, spinach, garlic, smoked bacon, mixed green salad.
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| Truite Amandine | $22.00 |
Farm-raised trout, toasted almonds, haricot verts, golden raisins, capers, sauce meuniere.
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| Poulet Roti | $21.00 |
Escarole, nicoise olives, rosemary, lemon.
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| Saumon | $22.00 |
Pan-seared salmon, warm potato salad, squash, sauce vierge.
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| Nicoise | $18.00 |
Tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, thyme vinaigrette.
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| Steak Frites | $23.00 |
Flat iron steak, bone marrow butter, port-shallot sauce, pommes frites.
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| Magret Duck Bolognese | $27.00 |
Pappardelle pasta, porcini mushroom, parmesan, white wine jus.
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| Moules Frites | $20.00 |
Mussels, shallots, garlic confit, white wine, dijon, saffron, pommes frites.
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| Petites Assiettes |
| All 7. |
| Haricots Verts | $7.00 |
Green beans, shallots, toasted almonds, lemon.
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| Chou Frise | $7.00 |
Kale salade, herb oil.
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| Pommes Frites | $7.00 |
French fries, sauce picante aux herbes.
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| Patissons | $7.00 |
Sauteed pattypan squash.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price