Cafe Continental Prices in Manhasset, NY 11030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Mozzarella Tomato & Roasted Peppers | $9.50 |
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| Prosciutto Di Parma & Seasonal Melone | $12.50 |
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| Carpaccio Of Beef | $12.50 |
Air cured filet mignon, rugola, mushrooms, parmigiano, lemon oil.
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| Smoked Salmon | $11.50 |
Capers, red onion, toast, lemon vinaigrette.
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| Roasted Peppers & Anchovies | $10.50 |
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| Ocean White Shrimp Cocktail | $13.50 |
Spicy house made cocktail sauce.
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| Little Neck Clams | $9.50 |
1/2 Doz. oregenata, casino, half shell.
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| Blue Point Oysters | $12.50 |
1/2 Doz. oregenata, casino, half shell.
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| Escargot | $10.50 |
Out of the shell, continental sauce.
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| Shrimp & Bacon | $14.50 |
Warm spicy house made cocktail sauce.
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| Hot Antipasto | $14.50 |
Shrimp & calms orgenata, clams casino, fried calamari.
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| Asparagus Au Gratin, Or Vinaigrette | $9.50 |
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| Stuffed Artichoke | $12.50 |
Seasoned breadcrumbs, lemon butter sauce.
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| Grilled Portobello Mushroom | $14.50 |
Lump crab meat.
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| Soups |
| Minestrone | $9.50 |
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| Straciatella | $9.50 |
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| Tortellini In Brodo | $10.50 |
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| Pasta Fagiole | $9.50 |
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| Lobster Bisque | $10.50 |
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| Salads |
| Continental Salad | $8.50 |
Chopped lettuce, tomato, onion, olives, cucumbers, house vinaigrette.
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| Caesar Salad | $9.50 |
Garlic herb croutons, parmigiano.
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| String Bean & Red Onion | $10.50 |
House vinaigrette.
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| Warm Spinach Salad | $11.50 |
Bacon, mushrooms, house vinaigrette.
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| Tri Color Salad | $9.50 |
Endive, radicchio, rugola, house vinaigrette.
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| Pulpo Salad | $12.50 |
Red onion, olives, celery, peppers, caper vinaigrette.
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| Pasta |
| Cappelli Ai Filleto | $18.50 |
Angel hair, fresh tomato basil sauce.
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| Rigatoni Bolognese | $18.50 |
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| Spaghetti & Veal Meatballs | $19.50 |
Fresh tomato basil sauce.
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| Linguini Clams | $22.50 |
Red or white sauce.
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| Rigatoni Broccoli Rabe & Sausage | $21.50 |
Garlic & oil sauce.
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| Homemade Fresh Pasta |
| Fiore Ragu | $22.50 |
Flower shaped pasta, cubed veal sauce.
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| Paglia E Fieno | $21.50 |
Green & white thin spaghetti, pancetta, peas, brown sauce.
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| Pappardelle Al Funghi | $21.50 |
Thick curly pasta, assorted wild mushroom sauce.
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| Ravioli, Ricotta, Or Spinach | $18.50 |
Ricotta, or spinach, in a tomato basil sauce.
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| Gnocchi Pesto | $19.50 |
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| Chicken - Veal |
| Chicken Continental | $19.50 |
Prosciutto, mozzarella, burgundy wine.
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| Chicken Giardenera | $19.50 |
Grilled chicken, mesculin tomato, onion salad.
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| Chicken Scarpiello On The Bone | $19.50 |
Sausage, peppers, mushrooms, onions.
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| Roasted Half Chicken | $21.50 |
Herb Crusted.
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| Chicken Lombardo | $23.50 |
Artichoke hearts, sun dried tomato, mushrooms, lemon wine.
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| Veal Principessa | $23.50 |
Prosciutto, asparagus, mozzarella, brown sauce.
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| Veal Marsala | $23.50 |
Mushrooms, marsala wine sauce.
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| Veal Saltimbocca | $24.50 |
Prosciutto, sage, spinach lemon wine.
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| Veal Milanese | $23.50 |
Breaded veal, mesculin, tomato, onion salad.
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| Veal Continental | $24.50 |
Prosciutto, mozzarella, burgundy wine.
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| Veal Osso Bucco | $35.50 |
Gnocchi or rice.
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| From The Broiler |
| Veal Chop Porterhouse | $38.50 |
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| Veal Chop Paillard | $38.50 |
Milanese, giardenera, or principessa.
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| Stuffed Veal Chop | $38.50 |
Prosciutto, fontina cheese, mushroom, marsala wine.
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| Sirloin Steak | $36.50 |
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| Filet Mignon | $35.50 |
Broiled or rossini.
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| New Zealand Rack Of Lamb | $36.50 |
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| Seafood |
| Broiled Sea Scallops | $32.50 |
Lemon butter, white wine.
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| Crab Stuffed Shrimp & Scallops | $35.50 |
Spinach, lemon butter, white wine.
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| Grilled Shrimp | $26.50 |
Scampi or fra diavolo.
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| Calamari Fra Diavolo | $22.50 |
Spicy marinara.
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| P.E.I. Mussels Posillipo | $19.50 |
Fresh mussels, light tomato sauce.
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| Maine Lobster Any Style |
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| Whole Branzino | $35.50 |
Grilled, evo, garlic, parsley.
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| Tilapia Marechiare | $28.50 |
Clams and mussels al brodetto.
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| Filet Of Lemon Sole | $26.50 |
Broiled or sauteed.
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| Whole Holland Dover Sole | $47.50 |
Meuniere sauce.
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| Alaskan Wild Salmon | $29.50 |
Side house dijon mustard sauce.
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| Chilean Sea Bass | $34.50 |
Cherry tomato, capers, lemon wine sauce.
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| Frog Legs Provenca | $19.50 |
Herbes de provence, butter, garlic, lemon juice.
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| Zuppa Di Pesce | $32.50 |
Shrimp, clams, mussels, scallops, calamari, & bass, in a red or white broth.
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| Sides |
| Broccoli Rabe | $9.50 |
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| Escarole | $6.00 |
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| Asparagus | $7.50 |
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| Broccoli | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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