Cafe Cortina Prices in Farmington, MI 48336
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Patio Appetizers |
| Open Bar and Wine package separate. wine pairing: San Pietra Pinot Noir, Nero D'Avola Villa Pozzi |
| Saffron Risotto w/Colorado Free Range Lollipop Lambchop |
seasoned, char grilled
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| Pan Sauteed Panamanian Prawns |
lemon aioli
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| Burratta |
with Black Label Proscuitto
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| Red and Yellow Heirloom Tomatoes, Arugula, White Anchovy |
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| Roasted Fall Butternut Squash Soup Caramelized Apples |
Toast: Sparkling Prosecco Mionetto, Valdobiaddene
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| Handmade Basil Ravioli Asiago and Ricotta |
Toast: Sparkling Prosecco Mionetto, Valdobiaddene. filled...Veneto Blush Sauce Potato Gnocchis, wild Porcini and Panna or fresh Spicy Tomato Basil sauce
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| Roasted Pear Salad |
Toast: Sparkling Prosecco Mionetto, Valdobiaddene. Assorted Fall Lettuces, Sundried Michigan Cherries, raspberry vinaigrette
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| Entrée Selections |
| Intermezzo: wildberry granita, Vin cotto. Inquire with Waitstaff Regarding Many Vegetarian and Vegan Entrees |
| Aged Black Angus Filet Mignon |
Seasoned, Char-grilled, Natural Juices and served with Wild Mushrooms
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| Fresh Chilean Seabass |
Flour Dusted and Pan Sauteed, served with Capers and Lemon Butter
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| Medallions of Free Range Organic Chicken Piccanti |
Lemon, White Wine and Long Stem Artichokes
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| Tower of Layered Spinach Lasagna |
with Fresh Ricotta and Asiago Cheese, Veneto Blush Sauce
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| Branzino al Forno |
Mediterranean Sea Bream Seasoned and Roasted, deboned at table Citrus Aioli
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| Vitello Paillard |
Bone in Provimi Veal pounded flat, battered and sautéed, Rucola, Fresh Heirlooms Tomatoes
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| U.S.D.A. Black Angus Filet ‘Au Poivre’ |
with a Light Peppercorn and Madeira Wine Sauce with Oyster and Shitake Mushrooms
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| Brasato di Manzo ‘al Forno con Parmesan Polenta’ e Cipollini |
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| Pan Roasted Alaskan King Salmon |
laced with Caramelized Fennel and a Light Dill Sauce
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| Medallions of Free Range Chicken |
Pan Sautéed with Late Harvest Sundried Tomatoes and Imported Chevre
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| Tower of Seasoned and Grilled Eggplant Parmigiana |
with a Spicy Fresh Marinara Sauce
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| Dessert |
| Limoncello Napoleon |
with Pastry Layers or Rich Housemade Cannolis
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| Sogno Nero |
Flourless Chocolate Ganache Cake
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| Classic Crème Brulee with Fresh Berries |
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| Winter Wildberry Granita with Vin Cotto |
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| Lemon Napoleon |
Tower of Pastry and Genoise Batter layered with Lemon Pastry Cream
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| ’Sogno Nero’ a Warm, Dense Chocolate Flourless Cake |
with a Ganache Glaze served with Vanilla Gelato
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| After dinner |
| Zingerman's Coffees, Cappuccino, Espresso |
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| Signature Cocktails |
| MOJITO |
Angostura Old Oak White Rum, Prosecco, Lime Juice, Mint
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| SANGRIA |
Italian Red Varietal, Fresh Fruit
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| NEGRONI |
The London Gin No. 1, Campari, Sweet Vermouth
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| MOSCATO |
Moscato D'Asti, Sicilian Blood Oranges
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| MELAGRANA |
Bombay Saphire Gin, Limoncello, Pomegranate Liquor, Wild Berries
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| MANDARINO |
Pomegranate Liquor, Vodka, Fresh Squeezed Tangerine Juice
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| CAPRI |
Ciroc, Dry Vermouth, Caper Juice, Capers
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| Per Cominciare |
| Antipasti Su La Terrazza Con I Ciabattini |
0
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| A Tavola I Primi Piati |
| Insalata Di Mare |
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| Rigatoni Pomodori Del Orto Con Basilico |
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| Piatto Principale |
| Petto Pollo Organico Al Limone Con I Carciofi Rostiti...Risottino |
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| Fagioli Aglio, Oglio...Menta, Patatini Rosmarino...Insalata Verde |
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| Dolce |
| Frutta E Pasticcino Di Limoncello |
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| Caffe...Illy...Cappuccino |
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| Vini Di Pranzo |
| Villa Pozzi Nero D'avola E Pinot Grigio |
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| Starters |
| Antipasti E Salumi |
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| Rigatoni San Marzano |
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| Intermezzo |
| Wildberry Granita |
vin cotto
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| Entree Selections |
| Brasato Di Manzo 'con Polenta' |
oven braised short rib
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| Fresh Alaskan Halibut |
mediterraneo. simmered in spicy sauce of heirloom tomato, capers, gaeta olives
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| Medallions Of Organic Boneless Chicken Pan Sauteed |
herbed lemon chardonnay and long stem artichokes
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| Handmade Pasta Spinach Lasagna |
with a basil-cream tomato (pasta e fagioli soup course)
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| Fresh Green Beans And Oven Roasted Rosemary Potatoes |
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| dessert |
| For Your Late Evening Patio enjoyment dessert will be offered fireside. after dinner coffee and moscato |
| Vanilla Cupcakes |
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| Sogno Neros |
chocolate Flourless With Ganache
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| Strawberry Tarts |
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| Drinks |
| Mionetto Prosecco Valdobbiadene, Nero D'avola, Villa Pozzi Pinot Grigio |
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| After Dinner |
| Coffee/Cappuccino And Espresso Service |
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| Moscato |
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| Coffee, Cappuccino and Espresso Service |
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| Finale |
| 'Sogno Nero' Con Gelato Di Casa | $10.00 |
a rich, dense chocolate flourless cake with a ganache glaze served with our housemade espresso gelato
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| Crema Cotta Con Lo Zucchero Bruciato E Noce Di Cocco | $10.00 |
tahitian vanilla creme brulee with oven roasted coconut
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| Assortimento Di Formaggi Servito Con Mostarda Di Frutti | $11.00 |
assorted cheese plate with spicy italian dried fruit
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| Chef Jeffrey Hoffaman's Daily Creation | $10.00 |
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| Wildberry Granita | $9.00 |
with a sangiovese vin cotto
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| Ananas Grigliata | $10.00 |
spiced & grilled pineapple over vanilla gelato with a rum butter sauce
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| Pasticcino Di Limoncello | $10.00 |
alternate layers of crisp pastry dough and genoise cake batter with a silk lemoncello cream
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| Italian Cassata | $10.00 |
spumoni with prosecco mint, almond cherry and espresso chocolate
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| Dessert Wines & After Dinners |
| 2006 Moscato D'asti, Mararini |
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| 2005 Brachetto D'acqui, Coppo |
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| 2003 Recioto Di Soave, Pieropan |
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| 2002 Torcolato, Maculan |
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| 2002 Vin Santo 'vigna Del Papa' Villa La Selva |
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| 2003 Pedro Ximenez, Alvear |
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| 20 Year Old Tawny Port, Warre's |
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| 1989 Vintage Port (single Quinta) Warre's Quinta Da Cavadinha |
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| Boutique Grappas |
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| Select Cognacs |
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| Appetizer Reception |
| Open Bar with Sparkling Moscato |
| Colorado Lollipop Lamb Chops, Seasoned and Grilled |
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| Pan Sautéed Prawns with Herbed Lemon Butter |
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| Red and Yellow Tomato, Arugula and Shaved Parmesan Classic Bruschetta |
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| Rigatoni with a ‘San Marzano’ Pomodoro |
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| Winter Assorted Lettuces with Cucumbers and Grape Tomatoes |
Dijon Vinaigrette
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| Accompaniments |
| Fresh Green Beans |
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| Herbed Oven Roasted Rosemary and Olive Oil Potatoes |
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| Dinner Wines |
| 2010 Pinot Grigio, Maculan Veneto |
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| 2010 Nero D’avola, Villa Pozzi-Sicily |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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