Cafe de Bangkok Prices in Fort Collins, CO 80521
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gai Satay | $6.50 |
Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and peanut sauce on the side
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| Fresh Spring Rolls | $4.95 |
Two rolls with your choice of tofu or cooked shrimp and fresh vegetables wrapped in rice paper
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| Grilled Beef or Pork Meatball | $5.95 |
Two skewers of grilled beef or pork meatball served with sweet chili sauce
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| Isan Sausage Sai-grok Isan | $6.50 |
Handmade Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf and pepper. Served with traditional raw vegetables.
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| Fried Spring Rolls | $5.00 |
Two deep-fried spring rolls stuffed with seasoned pork, shrimp and vegetables, served with a sweet chili sauce
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| Crab Rangoon | $4.95 |
Five pieces of crispy wonton skin filled with crab meat, cream cheese and green onion, served with sweet chili sauce
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| Fried Tofu | $5.50 |
Four pieces of tofu, served with sweet chili sauce and crushed peanuts
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| Roasted Duck Bun | $6.95 |
Chinese influenced, boneless crispy skin roast duck with homemade sweet sauce served with steamed buns
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| Salads |
| Larb | $8.75 |
Choices of chicken, pork, calamari add $2.00 or tofu, shallots, long-leaf coriander, spring onion, red onion, mint and ground roasted rice in chili lime dressing
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| Papaya Salad | $8.25 |
Central Thai style papaya salad with tomato, green bean, dried shrimp and crushed peanut
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| Papaya Salad | $8.95 |
Lao-influenced, northeastern thai style papaya salad; salty crab, salty fish, tomato, green bean, thai olive, chili, fresh lime juice and dried shrimp
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| Num Tok | $8.95 |
Sliced char-broiled beef, shallots, spring onion, long-leave coriander, mint, cilantro and ground roasted rice in chili lime dressing
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| Bean Thread Noodles Salad | $9.95 |
Tossed bean thread noodles, chicken, shrimp, shallots, chinese celery, tomatoes, dry shrimp and cilantro with chili lime dressing
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| Pla Seafood | $11.50 |
Poached shrimp, calamari and mussels tossed and mixed herbs in chili lime dressing
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| Soups |
| Tom Yum Goong | $5.95 |
Choice of clear or creamy hot and sour soup, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal, spring onion and cilantro.
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| Tom Yum Gai | $5.00 |
Hot and sour soup chicken with mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal, spring onion and cilantro
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| Tom Kha Gai | $5.50 |
Hot and sour coconut milk soup with chicken, mushrooms, lemongrass, lime leaves, galangal, spring onion and cilantro
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| Rice Soup | $5.50 |
Rice soup with spring onion and cilantro and choice of chicken, shrimp or seafood. Choice of: Add assorted seafood $2.00 or add shrimp $2.00
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| Poh Taek | $6.50 |
Assorted seafood spicy hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal, holy basil, spring onion and cilantro
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| Basil Soup | $5.95 |
Thai basil with marinated mince pork in clear chicken broth
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| Tom Pak Gad Dong | $4.95 |
Very traditional thai pickled mustard green soup with ground pork
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| Entrees |
| Chicken Ginger | $9.75 |
Sauteed chicken with ginger, onion, mushroom, green onion and bell pepper in garlic brown sauce
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| Seafood Pad Cha | $12.75 |
Stir fried assorted seafood with holy basil, long bean, bell pepper, rhizome and young pepper corns in garlic chili sauce.
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| Chicken Cashew Nut | $10.95 |
Sauteed chicken, cashew nuts, green onion, bell pepper, water chestnut and roasted chili in garlic brown sauce
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| Five-Spice Pork Soup | $9.95 |
Slow cooked pork shoulder, pork meatball, bean sprouts, spring onion and cilantro in five-spice soup. Served with thai jasmine rice and condiments
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| Pad Puk Boong | $8.75 |
Stir-fried morning glory vegetables with garlic chili oyster sauce
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| Steamed Fish/Shrimp Hot and Sour | $12.50 |
Steamed sole fillet crushed garlic, chili and lime dressing. Topped with mint and cilantro
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| Steamed Fish with Ginger Soy | $12.50 |
Steamed sole fillet with soy sauce, ginger, green onion and cilantro
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| Pla Rad Prig | $12.50 |
Deep-fried sole fillet topped with sweet and sour garlic chili sauce and bell pepper
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| Pad Woon Sen | $9.95 |
Bean thread noodles stir fried with shrimp, chicken, eggs and onions
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| Eggplant with Basil | $9.25 |
Stir-fried eggplant, ground pork and basil in garlic chili oyster sauce
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| Red Curry Stir Fry | $10.50 |
Red curry stir fried with thai eggplant, bell peppers and herbs. Choice of: Beef, chicken, pork, seafood, or shrimp add $2.00.
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| Pad Sator | $12.95 |
Sauteed sator bean in spicy sauce with shrimp and pork
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| Stir Fried Holy Basil | $9.95 |
Choice of beef, chicken, duck, pork, seafood or shrimp stir-fried, with garlic, chili and holy basil in oyster sauce. Choice of: Beef, chicken, duck, pork, seafood, or shrimp add $2.00.
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| Chinese Broccoli with Crispy Pork | $10.95 |
Stir-fried Chinese broccoli and crispy pork with garlic chili oyster sauce
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| Pad Prik Pao | $9.75 |
Choice of beef, chicken, pork, seafood or shrimp stir-fried, bell peppers, onions and basil with thai special chili sauce
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| Crispy Pork Pad Prik Khing | $11.25 |
Sauteed crispy pork with prik-khing curry, long bean and kaffir lime leaves.
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| Pad Preow Wan | $11.95 |
Crunchy breaded shrimp or fish stir-fry with onions, cucumbers, green onion, bell pepper and pineapple in sweet and sour sauce
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| Taloy Pao | $12.95 |
Grilled assorted shrimp, squid and mussels, served with spicy garlic lime sauce and thai jasmine rice or brown rice
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| Spicy Hot and Sour Pork Soup | $10.50 |
Slow cooked pork shoulder, mushrooms, lemongrass, kaffir lime leaves, green onion and cilantro in spicy hot and sour soup
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| Rice |
| Kao Ka Moo | $11.50 |
Slow-cooked pork leg over rice with chinese broccoli, mustard green pickle, and garlic chili vinegar on the side
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| Kao Na Pbed | $13.75 |
Roasted duck over rice with morning glory vegetables and pickled ginger
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| Thai Style Grilled Dish | $10.50 |
Choices of marinated beef, served with spicy tamarind sauce, sweet chili sauce and sticky rice
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| Traditional Thai Fried Rice | $8.95 |
Thai jasmine rice stir-fry, egg, onion, tomatoes, green onion, cilantro and your choice of chicken, pork or shrimp, served with fresh cucumber and lime wedge on the side. Choice of: beef, chicken, po
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| Shrimp Paste Fried Rice | $11.50 |
Thai jasmine rice stir-fry with shrimp paste chili, shrimp and salty egg, served with fresh cucumber
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| Pineapple Fried Rice | $11.50 |
Thai jasmine rice stir fry with shrimp, cashew nuts, raisin, pineapple, onion, green onion and yellow curry sauce
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| Crab Meat Fried Rice | $13.50 |
Jumbo lump crab meat fried rice with egg and green onion. Served with fresh cucumber, lime wedge and chili fish sauce on the side
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| Green Curry Fried Rice | $9.50 |
Fried rice in green curry sauce with basil, thai eggplants, bamboo shoot, bell pepper and your choice of chicken or beef
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| Garlic Pepper | $9.50 |
Choice of beef, calamari, chicken, pork or shrimp with garlic pepper sauce over rice, served with fresh cucumber. Choice of: beef add $1.50, calamari add $2.00, chicken, pork or shrimp add $2.00.
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| Basil Fried Rice | $9.25 |
Thai Jasmine Rice stir-fry, holy basil sauce with beef, chicken, pork, seafood or shrimp. Choice of: beef, chicken, pork, seafood add $2.00 or shrimp add $2.00
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| Noodles |
| Crispy Wonton Pad Thai | $10.50 |
Crispy wonton, topped with stir-fried shallots, egg, tofu, bean sprouts and chinese chives with pad thai sauce, served with lime wedge, crushed peanuts and dry red chili
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| Pad Thai | $9.95 |
Stir-fried rice noodle, shallots, egg, tofu, bean sprouts, chinese chives, pad thai sauce, fresh lime wedge, crushed peanuts and dry red chili with choice of beef, chicken or shrimp. Choice of: Beef,
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| Old Style Pad Thai | $10.25 |
Stir-fried rice noodles, dried shrimps, sweet radish pickles, shallots, egg, tofu, bean sprouts, chinese chives, pad thai sauce, served with fresh lime wedge, crushed peanuts, and dry red chili
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| Pad Se-ew | $9.50 |
Stir-fried flat rice noodles, egg, chinese broccoli, and garlic soy sauce with choice of beef, chicken or shrimp. Choice of: Beef, chicken or shrimp add $1.50.
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| Drunken Noodles | $9.50 |
Stir fried flat rice noodle, egg, chinese broccoli, assorted vegetable and holy basil with garlic chili sauce
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| Crispy Egg Noodles | $10.95 |
Crispy egg noodles topped with shrimp, chicken, bamboo shoot, spring onion and mushroom with thai gravy sauce
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| Rad Na Moo | $10.50 |
Flat rice noodles pan-fried, topped with chinese broccoli, pork and gravy sauce
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| Northern Style Curry Noodle | $10.50 |
Flat egg noodles with slow-cooked chicken in northern style red curry coconut soup, served with mustard green pickle, shallots, lime and dried chili oil
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| Roasted Duck Noodle Soup | $11.50 |
Egg noodles and roasted duck soup with green onion and cilantro on top
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| Noodle Tom Tum Goong | $10.95 |
Egg noodles, shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, spring onion and cilantro in spicy hot and sour soup
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| Five Spice Pork Noodles | $9.95 |
Slow-cooked five-spice pork soup with noodles, bean sprout, green onion and cilantro
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| Chicken Noodle Soup | $7.50 |
Chicken with rice noodle soup served with fresh bean sprouts, basil, lime wedge and cilantro
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| Egg Noodles BBQ Pork | $9.75 |
Boiled egg noodles with BBQ pork, bok choy, green onion with choice of clear soup broth or dry
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| Curry |
| Green Curry | $9.95 |
Choice of beef, chicken or pork in green curry with coconut milk, thai eggplant, bamboo shoot, bell pepper, kaffir lime leaves and basil
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| Red Curry | $9.95 |
Choice of beef, chicken or pork in red curry with coconut milk, thai eggplant, bamboo shoot, bell pepper, kaffir lime leaves and basil
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| Roasted Duck Red Curry | $12.75 |
Roasted duck in red curry with coconut milk, tomatoes, chunky pineapple, kaffir lime leaves, bell pepper and basil
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| Shrimp Pineapple Curry | $12.50 |
Shrimp in kang khue curry with coconut milk, chunky pineapple, bell pepper, kaffir lime leaves and basil
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| Chicken Yellow Curry | $9.95 |
Slow-cooked chicken in yellow curry with coconut milk, onion and potato, topped with crispy garlic and cilantro with cucumber salad on the side
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| Panang Curry | $10.50 |
Choice of beef, chicken or pork in panang curry coconut milk sauce with shredded lime leaves, bell pepper and basil
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| Massaman Curry | $10.50 |
Choice of slow-cooked beef or chicken in massaman curry with coconut milk, onion, potato and peanut. Choice of: slow-cooked beef or slow-cooked chicken
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| Jungle Curry | $9.95 |
Choice of beef, chicken or pork in jungle curry with thai eggplant, bamboo shoot, bell pepper, mushrooms, rhizome, kaffir lime leaves and holy basil
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| Sides |
| Thai Jasmine Rice | $1.50 |
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| Brown Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Roti | $2.75 |
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| Thai Style Noodles | $2.00 |
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| Desserts |
| Sweet Roti with Condensed Milk | $3.75 |
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| Sweet Coconut Sticky Rice with Mango | $6.00 |
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| Coconut Ice Cream | $3.00 |
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| Mango Ice Cream | $3.00 |
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| Black Rice Pudding | $3.75 |
Served with young coconut
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| Drinks |
| Thai Iced Tea | $3.50 |
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| Black Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.50 |
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| Black Thai Iced Coffee | $3.00 |
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| Fresh Young Coconut | $4.00 |
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| Soda | $1.50 |
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| Pomegranate Juice | $1.75 |
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| Hot Tea | $2.00 |
Black or green
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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