Cafe de Bangkok Prices in Blacksburg, VA 24060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| 1. Cafe de Bangkok Dip | $2.89 |
Zesty house blended peanut dip served with crispy Thai skin wrap
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| Jack Daniels® Flat Iron Steak |
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays
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| 2. Bangkok Crunchy Rolls (2) | $2.89 |
Vegetables and glass noodle spring rolls, served crispy with sweet chili sauce
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| Jack Daniels® Ribs & Shrimp |
A full rack of our mouthwatering Jack Daniels® Glazed Ribs and lightly battered shrimp served with Fridays® Fries
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| 3. Crispy Porky (6) | $4.89 |
Deep-fried mini sandwiches stuffed with marinated minced pork, egg, coconut flakes, and garlic served with sweet and sour sauce topped with crushed peanuts
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| Jack Daniels® New York Strip & Shrimp |
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes
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| 4. Tofu Delight (8) | $4.89 |
Fresh tofu fried until golden brown served with sweet and sour sauce topped with crushed peanuts
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| Jack Daniels® New York Strip |
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
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| 5. Pattaya Split Wing (10) | $4.89 |
Crispy deep-fried half split salty marinated chicken wings served with hot sauce
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| Triple Jack Combo |
Jack Daniels® Shrimp, Chicken and Ribs served with our signature mashed potatoes
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| 6. Chicken Satay (5) | $4.89 |
Marinated chicken in curried coconut milk blend cooked on bamboo skewer, served with sweet peanut sauce
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| Jack Daniels® Glazed Ribs |
Mouthwatering baby back pork ribs served with Fridays® Fries
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| 7. Pork Larb | $7.89 |
Minced pork seasoned with Thai spices, onions, and spicy lime vinaigrette
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| Jack Daniels® Salmon |
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
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| 8. Yum Grill Beef | $8.89 |
Grilled beef with chili peppers, tomatoes, onions and spicy lime dressing
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| Jack Daniels® Shrimp |
Lightly battered shrimp fried crisp. Served with vegetables and Fridays® Fries
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| Jack Daniels® Chicken & Shrimp |
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
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| Jack Daniels® Chicken |
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
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| Steakhouse Selects ( New) |
USDA beef, grain-fed cattle, aged especially for Fridays
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| New York Strip |
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
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| Flat Iron |
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays
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| Soup |
| 9. Chicken Tom Kha | $3.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
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| New York Strip* |
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
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| 9. Tofu Tom Kha | $3.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
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| Flat Iron |
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays
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| 9. Shrimp Tom Kha | $4.58 |
Mushrooms, galangal, chili, tomatoes immersed in hot and sour galangal flavored coconut milk
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| 10. Chicken Tom Yum | $3.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
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| 10. Tofu Tom Yum | $3.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
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| 10. Shrimp Tom Yum | $4.28 |
Mushrooms, lemongrass, chili, tomatoes immersed in hot and sour flavored broth
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| Curries |
| Served with jasmine rice |
| 11. Panang | $9.89 |
Choice of meat cooked with spicy curry, carrots, baby corn, and chili peppers simmered in a rich coconut cream
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| Savory Sides Butter Sauces |
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| 12. Massaman | $9.89 |
Choice of meat cooked with yellow curry, potato, peanut and Thai spices in a coconut cream based
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| Broccoli Wild Mushroom |
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| 13. Jade Curry (Green) | $9.89 |
Choice of meat cooked with slightly sweet green coconut cream based with bamboo, bell peppers and green beans
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| Cajun Corn Roasted Pepper |
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| 14. Ruby Curry | $9.89 |
Choice of meat cooked with eight spices, pineapple and tomatoes in red coconut cream based
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| Creamed Spinach Lively Burgundy |
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| Cheddar Mashed Potatoes |
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| Red Potato Wedges |
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| Main Event |
| Served with jasmine rice |
| 15. Savory Basil | $9.89 |
Sauteed favorite meat in Thai spicy sauce and vegetables
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| Jack Daniels® Glazed Ribs |
Mouthwatering baby back pork ribs served with Fridays® Fries
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| 16. Bangkok Orange Cashew | $9.89 |
Sauteed meat in our Thai sweet and sour tomato sauce with onions, cashews, carrots, pineapple, tomatoes and bell peppers
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| Double-glazed Ribs |
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels® glaze, chargrilled and finished with Fridays® barbecue sauce. Served with Fridays® Fries
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| 17. Spicy Pad Ped | $12.89 |
Sauteed shrimp with Thai spices, vegetables and load of chili peppers
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| Baby Back Ribs |
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays® Fries
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| 18. Garlic Lover | $9.89 |
Sauteed chicken, tofu or beef with garlic sauce, vegetables and more chopped garlic
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| Sizzling Steak Fajitas* |
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers
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| 19. Chicken Rama | $9.89 |
Chicken pieces on cooked broccoli bed topped with peanut sauce
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| Sizzling Fajita Combo* |
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
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| 20. Meatless Dish | $8.89 |
Sauteed mixed fresh vegetables in our smooth brown sauce
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| Sizzling Jalapeño Jack Daniels® Fajitas* |
Fire-grilled skirt steak basted with Jack Daniels®sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. Served with hot flour tortillas, guacamole, pico de g
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| Meat Fanatic's Grill Platter* |
An 8-oz flat iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbecue pulled pork piled high on two potato skins. All served with a vegetable medley. Now
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| Rice Wok |
| 21. Bangkok Rice Wok | $9.89 |
Jasmine rice stir-fried in Thai soy bean sauce with egg, onions, tomatoes and favorite meat
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| Skewered Crispy Shrimp Flavor Shots (New) |
A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
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| 22. Tropical Rice Wok | $9.89 |
Jasmine rice stir-fried in sweet brown sauce with egg, onions, pineapples, raisins and favorite meat
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| Bruschetta Tilapia |
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
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| 23. Basil Rice Wok | $9.89 |
Jasmine rice stir-fried in Thai spicy basil sauce with egg, onion, bell peppers and favorite meat
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| Fish & Chips |
Served with Fridays® Fries and tartar sauce
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| 24. Jade Curry Rice Wok | $9.89 |
Jasmine rice stir-fried in flavorful green curry paste with egg, bamboo shoots, green beans and favorite meat
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| Fridays® Shrimp |
A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
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| Shrimp Key West (New) |
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
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| Noodles |
| 25. Bangkok Pad Thai | $9.89 |
Thin rice noodles sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onions, tomatoes, chopped peanuts and bean sprouts
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| Sizzling Chicken & Shrimp |
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
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| 26. Delight Drunken Noodle | $9.89 |
Rice noodles sauteed in Thai spicy sauce with egg, basil, onion, bell peppers, tomatoes and favorite meat
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| Sizzling Chicken & Cheese |
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes
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| 27. Simply Noodle | $9.89 |
Rice noodle sauteed in Thai dark brown sauce with egg, carrots, onions, broccoli and favorite meat
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| Chicken Fingers |
Served with Honey Mustard dressing and Fridays® Fries
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| Grilled Chicken Flavor Shots (New) |
Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
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| Sizzling Fajita Combo* |
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
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| Sizzling Chicken Fajitas |
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees
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| Double-stacked Quesadillas |
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
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| Special |
| Served with a jasmine rice |
| 28. Bangkok Pork Chop | $12.89 |
Thick marinated pork chops cooked with garlic and mushroom in a house blend soy sauce, served with sauteed onion
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| Bruschetta Chicken |
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast. Served with ciabatta GARLIC BREAD
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| 29. Ocean Prince | $14.89 |
Scallops stir-fried with fresh asparagus and house special light brown garlic sauce
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| Blackened Chicken Alfredo |
Fridays® Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread
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| 30. Siamese Fish | $12.89 |
Very lightly battered tilapia filets served with chili garlic sauce
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| Vegetable Grill |
A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
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| Cajun Shrimp & Chicken Pasta |
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread
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| Extra |
| 31. Peanut Sauce | $0.89 |
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| Santa Fe Chicken Salad |
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
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| 32. Jasmine Rice | $1.00 |
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| Cobb Salad |
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
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| 33. Steam Vegetable | $1.89 |
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons
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| 34. Steam Mixed Vegetables | $2.89 |
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| Shanghai Chicken Salad (New) |
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
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| Pecan-crusted Chicken Salad |
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
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| Dessert |
| 35. Banana Fritters | $3.28 |
Crispy banana rolls served with ice cream
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| Sizzling Chicken with Vegetables |
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion
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| 36. Mango Cheese Cake | $4.28 |
Vanilla cheesecake topped with mango
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| Shrimp Key West |
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
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| 37. Choco Lava Cake | $4.98 |
Choco lava in warm chocolate cake served with vanilla ice cream
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| Chicken Verde Enchilada Combo (New) |
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
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| 38. Dessert of the Day | $4.98 |
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| New York Cheesecake |
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
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| Noodle Salad |
| Noodle Salad | $9.89 |
Served warm with spicy lime dressing, ground peanuts, bean sprouts, carrots, cilantro, green onion and with choice of rice noodles or egg noodles
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| Zen Chicken Potstickers (New) |
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
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| Shanghai Chicken Salad (New) |
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
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| Santa Fe Chicken Salad |
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
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| Bruschetta Tilapia |
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
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| Wok Noodle |
| Pad Thai | $9.89 |
Thin rice noodles, sauteed in Thai sweet and sour flavored sauce with favorite meat, egg, green onion, tomatoes, chopped peanuts, and bean sprouts
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| Jack Daniels® Burger* |
Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniels® sauce. It's the biggest step in burger evolution
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| Simply Noodle | $9.89 |
Rice noodles sauteed in Thai dark brown sauce with egg, carrots, onion, broccoli and favorite meat
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| Bacon Cheeseburger* |
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
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| Drunken Noodle | $9.89 |
Rice noodles sauteed in Thai spicy basil sauce with egg, onion, bell peppers, tomatoes, and favorite meat
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| Mushroom, Onion & Swiss Burger* |
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise
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| Cheeseburger* |
Chargrilled with two slices of melted American cheese. (Also available without cheese)
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| Cheesy Bacon Cheeseburger* |
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese
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| Noodle Soup |
| Choice of rice noodles or egg noodles |
| Tom Yum Noodles | $9.89 |
Spicy & sour soup lemongrass, and bean sprouts
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| Jack Daniels® Pulled Pork |
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels® sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for di
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| Tom Kha Noodles | $9.89 |
Spicy coconut soup galangal, and bean sprouts
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| Fridays® Chicken |
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
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| Cafe de Bangkok Tom Yum Noodles | $11.89 |
Spicy & sour soup with shrimp, ground pork, fish balls, squid balls, fish cake, bean sprouts and lemongrass
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| Chicken Finger B L T |
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
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| Chicken Noodle Soy Soup | $9.89 |
Chicken drummies marinated and cooked in soy sauce served with bean sprouts in a rich herbs broth
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| Blackened-cajun Chicken |
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise
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| Noodle Clear Soup | $9.89 |
Choice of meat, bean sprouts in a chicken broth
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| Fridays® Club |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
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| Pho | $9.89 |
Vietnamese beef soup with meatballs and choice of meat, served with rice noodle
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| Noodle in Coconut Curry |
| Choice of rice noodles or egg noodles |
| Ruby Curry Noodles | $10.89 |
Eight spices red curry with pineapple and tomatoes
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| Chicken Fingers |
Served with Honey Mustard dressing and Fridays® Fries
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| Jade Curry Noodles | $10.89 |
Green coconut cream based with bamboo, bell peppers and green beans
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| Cobb Salad |
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
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| Fish & Chips |
Served with Fridays® Fries and tartar sauce
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| Cheeseburger* |
Chargrilled with two slices of melted American cheese. (Also available without cheese)
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| Fridays Club Sandwich |
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
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| Fridays Lunch |
The only thing better than doing lunch right is doing lunch quickly
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| Lunch Combo |
Your choice of any two items - Half of a Fridays Club Sandwich - House or Caesar Salad - A bowl of any of our three Fridays Soups
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| Fridays® Soups |
French Onion Cup
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| Friday Soups |
Bowl Broccoli Cheese Cup / Bowl
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| Friday Soups |
Soup of the Day Cup / Bowl
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| Beverages |
| Thai Iced Tea | $1.98 |
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| Brownie Obsession |
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
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| Thai Iced Coffee | $1.98 |
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| Vanilla Bean Cheesecake |
Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry
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| Unsweetened Tea | $1.98 |
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| Fudge Fixation (New) |
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce
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| Snow Bubble | $2.98 |
Almond, honeydew, mango, taro, red bean, watermelon
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| Cinnabon Cheesecake |
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon
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| Icy Bubble | $2.98 |
Green apple, longan honey, mango, peach, strawberry, lychee
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| Bottled Soda | $1.78 |
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| Orange Juice | $2.18 |
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| Young Coconut Juice | $2.58 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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