Cafe de la Presse Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Tue: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Wed: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Thu: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Fri: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Sat: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
- Sun: 8:00 am - 11:30 am, 11:30 am - 4:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Le Petit Déjeuner |
| Le Panier Du Boulanger | $11.00 |
a basket of freshly baked pastries and bread
0
|
| Side Of Seasonal Fresh Fruit | $3.00 |
0
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| Side Of Sausage | $4.00 |
crispy bacon or grilled ham
0
|
| Viennoiserie | $3.00 |
morning pastry
0
|
| Crèpes À LAmericaine | $9.00 |
buttermilk pancakes with fresh fruits
0
|
| Pain Perdu |
vanilla french toast with warm berries
0
|
| Oeufs À La |
| Deux Oeufs À La | $8.00 |
two eggs any style
0
|
| Oeufs À La Norvégienne | $13.00 |
smoked salmon, eggs benedict
0
|
| Omelette Au Fromage Et Aux Herbes | $12.00 |
goat cheese and fine herbs omelet
0
|
| Dejeuner |
| Tarte Au Saumon Fumé | $12.00 |
crispy flat bread of smoked salmon, capers, horseradish crème fraiche
0
|
| Tarte Provençale | $10.00 |
crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese
0
|
| Sandwiches & Quiche |
| Pan Bagna | $14.00 |
home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread
0
|
| Sandwich Du Jardinier | $13.00 |
grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread
0
|
| Quiche Lorraine | $12.00 |
bacon and cheese custard tart
0
|
| Sandwich Club Au Poulet | $14.00 |
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread
0
|
| Croque Monsieur | $11.00 |
french grilled ham and cheese sandwich
0
|
| Croque Madame | $12.00 |
with egg "over easy"
0
|
| Hamburger And Fries | $15.00 |
all natural, corn fed beef
0
|
| Hamburger And Fries | $1.50 |
add cheese
0
|
| Plat Du Jour |
| Lundi - Lapin Aux Olives | $22.00 |
braised rabbit with olives, creamy polenta
0
|
| Mardi - Canard Aux Navet | $22.00 |
duck breast with glazed turnips, madeira sauce
0
|
| Mercredi - Couscous | $20.00 |
couscous, braised chicken & lamb, moroccan spices
0
|
| Jeudi - Cassoulet | $22.00 |
duck confit, pork shoulder, toulouse sausage, & white bean casserole
0
|
| Vendredi - Bouillabaisse | $22.00 |
fish stew, marseille style
0
|
| Lundi - Lapin Aux Olives | $24.00 |
braised rabbit with olives, soft polenta
0
|
| Mardi - Canard Au Navet | $24.00 |
pan roasted duck breast with glazed turnips, madeira sauce
0
|
| Mercredi - Couscous | $22.00 |
couscous, braised chicken & lamb, moroccan spices
0
|
| Jeudi - Cassoulet | $24.00 |
duck confit, pork shoulder, sausages, & white bean casserole
0
|
| Vendredi - Bouillabaisse | $25.00 |
fish stew, marseille style
0
|
| Soupe LOignon | $9.00 |
onion soup, melted cheese
0
|
| Charcuterie | $18.00 |
selection of cured ham, salamis and patés
0
|
| Foie Gras Au Torchon | $19.00 |
duck foie gras with pickled fruit, toasted baguette
0
|
| Appetizers |
| Velouté DAsperges | $9.00 |
cream of asparagus soup
0
|
| Salade De Laitue | $9.00 |
butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette
0
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| Escargots | $12.00 |
escargots in shell with garlic parsley butter
0
|
| Salade De Chèvre Chaud | $13.00 |
warm goat cheese with haricot vert salad, walnut dressing
0
|
| Salade Frisée | $12.00 |
frisée salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette
0
|
| Cocktail De Crevettes | $13.00 |
tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes
0
|
| Gâteau De Crabes | $15.00 |
dungeness crab cake, jumbo asparagus, gaspacho emmulsion
0
|
| Les Huitres | $28.00 - $15.00 |
six or twelve oysters in half shells, mignonette
0
|
| Les Huitres | $15.00 - $28.00 |
six or twelve oysters in half shells, mignonette
0
|
| Velouté DAsperges | $9.00 |
cream of asparagus soup
0
|
| Cocktail De Crevettes | $14.00 |
tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato
0
|
| Salade De Laitue | $10.00 |
butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette
0
|
| Salade Aux Petits Lardons | $13.00 |
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing
0
|
| Escargots | $12.00 |
six snails with garlic parsley butter
0
|
| Gâteau De Crabes | $15.00 |
dungeness crab cake, jumbo asparagus, gaspacho emmulsion
0
|
| Salade De Chèvre Chaud | $14.00 |
warm goat cheese salad with dry figs, walnuts dressing
0
|
| Salade De Laitue | $9.00 |
butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette
0
|
| Soupe De Courge | $10.00 |
roasted butternuts squash soup
0
|
| Salade Aux Petits Lardons | $13.00 |
frisée salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette
0
|
| Cocktail De Crevettes | $13.00 |
tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes
0
|
| Salade De Chèvre Chaud | $13.00 |
warm goat cheese salad with haricots vert &figs,
0
|
| Soupe À LOignon | $9.00 |
onion soup, melted cheese
0
|
| Entrées |
| Steak Frites | $21.00 |
pan seared marinated hanger steak, french fries, shallots & bordelaise sauce
0
|
| Confit De Canard Maison | $20.00 |
home made confit of "mulard" duck leg potato salardaise, fricassée of mushrooms
0
|
| Poulet Roti | $19.00 |
roasted rocky "all natural" french fries, watercress salad, garlic au jus
0
|
| Boeuf Bourguignon | $19.00 |
braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes
0
|
| Steak Tartare | $19.00 |
raw chopped "black angus" sirloin steak with condiments &fries
0
|
| Flétan | $22.00 |
halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans &black olives
0
|
| Salade Nicoise | $18.00 |
house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg
0
|
| Bar La Nantaise | $22.00 |
sea bass " la plancha" lemon beurre blanc sauce baby carrots, poached leeks
0
|
| Steak De Thon Rouge | $22.00 |
pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus
0
|
| Faux Filet | $29.00 |
grilled 12oz "black angus" new york steak, french fries, horseradish crème fraiche
0
|
| Soupe LOignon | $9.00 |
onion soup, melted cheese
0
|
| Foie Gras Au Torchon | $18.00 |
"torchon" of duck foie gras with pickle fruits
0
|
| Sardines LHuile | $11.00 |
imported marinated sardines
0
|
| Assiette De Charcuteries | $18.00 |
selection of cure ham, salamis and paté
0
|
| Poulet Roti | $22.00 |
roasted "all natural" chicken au jus with fries and watercress salad
0
|
| Bar A La Nantaise | $25.00 |
sea bass "a la plancha" lemon beurre blanc, poached leeks, baby carrots
0
|
| Flétan | $25.00 |
halibut poached in olive oil, "barigoule" of artichokes, serrano ham, fava beans & black olives
0
|
| Confit De Canard Maison | $23.00 |
home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassée
0
|
| Boeuf Bourguignon | $23.00 |
braised beef stew in red wine, mushrooms, lardons, fingerling potatoes
0
|
| Steak De Thon Rouge | $25.00 |
pan seared peppered ahi tuna and shoestring potatoes, shallot jus
0
|
| Ballotine De Poulet | $24.00 |
organic chicken breast with wild mushrooms, celery root purée
0
|
| Dinner |
| Tarte Provençale | $11.00 |
crispy flatbread of tomatoes, basil, pesto, niçoise olives & parmesan cheese
0
|
| Tarte Au Saumon | $12.00 |
crispy flat bread of smoked salmon, capers, horseradish crème fraîche
0
|
| Coin Du Boucher |
| Steak Tartare | $22.00 - $14.00 |
chopped raw "black angus" steak with condiments
0
|
| Bavette | $24.00 |
pan roasted 8oz "black angus" hanger steak
0
|
| Filet | $36.00 |
8oz "black angus" tenderloin of beef
0
|
| Entrecôte | $36.00 |
12oz "black angus" rib eye steak
0
|
| Pavé | $24.00 |
8oz "black angus" rum steak
0
|
| Faux Filet | $36.00 |
12oz "black angus" new york steak
0
|
| Sides $7 |
| Celery Root Purée |
0
|
|
| Potato Salardaise |
0
|
|
| Cornet Of Fries & Aioli |
0
|
|
| Wilted Spinach |
with almonds
0
|
|
| Oyster Mushrooms & Garlic |
0
|
|
| Haricots Vert & Shallots |
0
|
|
| Butter Lettuce |
0
|
| Sides $5 |
| Bacon |
0
|
|
| Sausages |
0
|
|
| Ham |
0
|
|
| Fruits |
0
|
|
| Charcuterie | $18.00 |
selection of cure meats &paté with condiments
0
|
| Foie Gras Maison | $18.00 |
"torchon of duck foie gras
0
|
| Assiette De Fruits | $10.00 |
seasonal fruit plate
0
|
| Oeufs A La |
| Egg Dishes Served With Home Fries And Choice Of Toast (White, Wheat). Add $1 For Egg White Substitute |
| Oeufs À La | $9.00 |
two eggs any style
0
|
| Oeufs Bénédicte | $14.00 |
eggs benedict
0
|
| Oeufs À La Norvegienne | $15.00 |
smoked salmon eggs benedict
0
|
| Omelette Au Jambon Et Fromage | $13.00 |
ham and swiss cheese omelet
0
|
| Omelette Aux Epinards Et Fromage Feta | $13.00 |
spinach, feta cheese and tomatoes omelet
0
|
| Oeufs En Meurette | $13.00 |
poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread
0
|
| Bagels Au Saumon Fumé | $13.00 |
toasted bagels with smoked salmon, cream cheese & condiments
0
|
| Crèpes À LAméricaine | $11.00 |
buttermilk pancakes with fresh fruit
0
|
| Pain Perdu | $11.00 |
vanilla french toast with warm berries
0
|
| Croissant Sandwich | $13.00 |
scramble eggs with sausages and cheddar cheese on croissant
0
|
| Sandwiches And Quiche |
| Croque Monsieur | $12.00 |
french grilled ham & cheese sandwich
0
|
| Pan Bagna | $14.00 |
home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll
0
|
| Hamburger & Fries | $15.00 |
all natural, corn fed beef
0
|
| Hamburger & Fries | $1.50 |
add swiss or cheddar cheese
0
|
| Croque Madame | $13.00 |
french grilled ham and cheese sandwich with egg "over easy"
0
|
| Club Sandwich Au Poulet | $14.00 |
grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll
0
|
| Quiche Lorraine | $13.00 |
bacon & swiss cheese custard savory tart
0
|
| Entrees |
| Steak Frites | $21.00 |
grilled marinated hanger steak, french fries, bordelaise sauce
0
|
| Poulet Roti | $19.00 |
roasted "all natural "chicken, garlic au jus, cornet of fries & aioli
0
|
| Confit De Canard Maison | $20.00 |
home made confit of moulard duck leg, potato salardaise, oyster mushrooms
0
|
| Salade Niçoise | $18.00 |
home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce
0
|
| Bar Du Pacifique | $22.00 |
pacific sea bass, medley of wild mushrooms, caramelized belgium endives
0
|
| Boeuf Bourguignon | $19.00 |
beef stew in red wine sauce, carrots, mushrooms, lardons &fingerling potatoes
0
|
| Dessert |
| Profiteroles, Praliné & Chocolat | $9.50 |
hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts
0
|
| Pot De Crème | $8.00 |
traditional palmier
0
|
| Mousse Au Chocolat | $8.00 |
cigarette russe
0
|
| Ile Flotante | $8.00 |
vanilla crème anglaise
0
|
| Soupe Aux Fraises Et À La Rhubarbe | $8.00 |
with raspberry sorbet & chantilly cream
0
|
| Glaces & Sorbets | $8.00 |
selection of ice cream & sorbet
0
|
| Tarte Aux Fruits De Saison | $8.00 |
fresh seasonal fruit tart
0
|
| Financier | $7.00 |
honey yogurt & berry coulis
0
|
| Fromage Du Jour | $13.00 |
cheese of the day
0
|
| Bubbles |
| NV Cava | $16.00 |
dâ??abbatis brut, penedes, spain
0
|
| NV Laurent-Perrier Brut | $17.00 |
champagne, france
0
|
| White |
| 2004 Gros Manseng | $6.00 |
domaine chiroulet, gascogny, france
0
|
| 2004 Sauvignon Blanc | $7.00 |
trinchero, santa barbara, california
0
|
| 2004 Viognier Blend | $8.00 |
j. vidal fleury, cotes du rhone, france,
0
|
| 2002, Chardonnay | $9.75 |
miura vineyards, carneros, california
0
|
| Red |
| 2002 Merlot Blend | $5.75 |
le coq rouge, rhone valley, france
0
|
| 2002 Cabernet/Tannat | $7.00 |
domaine guilhemas, bearn, france
0
|
| 2002 Sangiovese | $8.00 |
conti contini, tuscany, italy
0
|
| 2001, Pinot Noir | $9.50 |
baileyana, firepeak vineyard, california
0
|
| Wine By The Carafe |
| White | $5.75 - $16.00 |
2004 parellada
0
|
| Red | $17.00 - $6.50 |
2003 cabernet sauvignon
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price