Cafe de Marco Prices in Marco Island, FL 34145

4.4 based on 402 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

For Starters
Seafood Sampler (Md) $16.95
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms
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Clams on the Half Shell $6.95
Fresh clams, opened to order and served with our special homemade cocktail sauce
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Clams Casino $8.50
Baked with our combination of chopped bacon, onions, red and green peppers, herbs and bread crumbs
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Clams Oreganato $8.50
Fresh oregano, bread crumbs, lemon juice and butter, then baked until golden brown
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Oysters Rockefeller $8.95
Our award winning recipe of fresh oysters topped with bacon, spinach, a blend of cheese and anisette
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Oysters Oscar $8.95
Fresh oysters, baked with crabmeat, our gratinee sauce, topped with seasoned bread crumbs and browned to perfection
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Combo Rockefelle and Oscar $9.95
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Artichoke Cassoulet $6.50
A vegetarian's favorite! sauteed artichoke hearts, mushrooms and leeks mixed in a cheese sherry wine sauce, then baked with a bread crumb and parmesan cover
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Shrimp Cocktail $9.95
Fresh jumbo gulf shrimp steamed to perfection, chilled and served with our special recipe cocktail sauce
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Stuffed Mushrooms $7.95
Mushroom caps filled with our seafood mixture of shrimp, scallops and crabmeat along with onions, red and green peppers, celery, spinach, bread crumbs, a blend of spices, baked with garlic butter
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Escargot in Mushrooms $8.50
seasoned and baked with a garlic butter parsley paste, topped wth parmesan and shallots accompanied by garlic toast
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Shrimp Lenny $10.95
Three large gulf shrimp, stuffed with surimi crab, wrapped with bacon and topped with hollandaise sauce
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Five Shrimp Lenny Available as Entree $24.95
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Crab Cakes $9.50
Two Maryland blue lump crabcakes served with our special house mustard sauce
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Seafood Sampler (Lg) $23.95
An appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms
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From the Tureen
Soup Du Jour $4.95
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Lobster Bisque $6.50
The cafe's traditional favorite since 19831 now packaged to take home (when available)
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From the Garden
choice of dressings: bleu cheese, Italian vinaigrette, strawberry vinaigrette, honey mustard, or ranch, bleu cheese crumbles $1.50
Caesar $6.50
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Sushi Tuna Salad $8.95
Rare slices of tuna served on a bed of mixed greens accompanied by pineapple, oranges, walnuts, and a teriyaki apple cider vinaigrette dressing
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For Your Main Selection-Signature Specialties
our entrees are cooked to order and served with fresh baked rolls, garden salad, fresh vegetables and potato or rice
Fresh Snapper Grouper, or Dolphin de Marco $24.95 - $22.95
Your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with bread crumbs
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Broiled Captain's Platter $27.95
A complete combination of lobster, shrimp, scallops, fish, oyster rockefeller, and baked clam, broiled to perfection and served with butter no substitutions please
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Stuffed Florida Lobster Tail  
An 11oz. lobster tall stuffed with our special seafood mixture, baked to perfection and served with butter
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Jumbo Prawns  
One pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice
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Sauteed Frog's Legs $17.95
Sauteed in our seasoned garlic butter sauce, and served on a bed of seasoned rice
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Blackened Snapper, Grouper or Dolphin. $24.95 - $22.95
Your choice of one of the above fish prepared in the New Orleans cajun traditional with our special coating of ten spices, seared in a hot pan, accompanied by our chef's mango chutney
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Scallops and Prawns  
Large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables
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Shrimp Aubergine $24.95
Jumbo shrimp sauteed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta
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Shrimp Scampi $24.95
Jumbo shrimp sauteed with red and green peppers, garlic butter, white wine and seasoning, served over pasta
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Grouper Nantucket $24.95
Fresh grouper sauteed with nantucket bay scallops, spinach, shallots, parmesan cheese and light cream, finished in the oven with a special cheese blend cover
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Gulf Specialties
any of our fish can be blackened, broiled, sauteed or grilled and accompanied with our chef's mango chutney
Talapia $22.95
Seasoned and baked 8 oz talapia topped with a fresh grape tomatoe, basil, caper, garlic and olive oil salsa
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Dolphin Caribbean $22.95
Fresh dolphin lightly dusted with shallots and parsley, topped with banana slices, cherries and pineapple chunks, then baked golden brown in an orange, pineapple mango sauce
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Snapper Veronique $23.95
Fresh snapper sauteed in a coconut milk sauce with whole seedles white grapes, bananas, mangos, shallots, and bell peppers
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Scallops and Shrimp Samantha $23.95
Scallops and shrimp stir-fried with a medly of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice
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Crab au Gratin $23.95
Crabmeat baked in our au gratin style cheese sauce and topped with bread crumbs)
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Sesame Seed Encrusted Tuna $25.95
Pan seared sesame encrusted tuna, to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas
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Surf and Turf  
A classic-the best of land and sea
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Crab Cakes $23.95
Three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce
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For the Land Lover
Chicken Marsala $17.95
Sauteed in a brown marsala wine sauce and served with fresh mushrooms
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Chef's Choice  
A 10oz choice grilled filet mignon served on a filo pulf pastry, garnished with a grilled marinated portabello mushroom and served with garlic port wine sauce
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Rack of Lamb $27.95
Oven roasted rare to medium and served with a rosemary mint demi glaze
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New York Strip Steak $24.95
A 12oz angus steak grilled as you like it, topped with sauteed mushroom or lightly blackened
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Vegetarian's Delight $15.95
Fresh vegetables sauteed with portabello and white button mushrooms and simmered in a white wine teriyaki sauce, served over seasoned rice or pasta
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Finished Touches
add to any of these a cup of cappucino, espresso, our specially blended arabica flavored coffee, tea or a glass from our selection of fine port or sherry to complete a satisfying dinner experience
Cafe Key Lime Pie  
Not too tart or too sweet our homemade recipe is sure to delight your senses
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Chocolate Suicide Cake  
To die fort a triple layer or chocolate cake with a vairhona bitter sweet chocolate sour cream frosting, a chocoholics dream
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Peanut Butter Pie  
Our mixture of creamy peanut butter whipped up tail with whipped cream, speckeled with chocolate chips on a graham cracker crust, a definite must for peanut lovers
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Cafe Puff  
Almond praline ice cream rolled in chocolate cookie crumbs inside a pastry puff shell and topped with whipped cream, balley's chocolate sauce and graham cracker crumbs sould like a lot? it is
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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