Cafe Degas Prices in New Orleans, LA 70119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Boissons |
| Les Boissons |
| Soft Drinks | $2.75 |
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| Iced Tea | $2.75 |
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| Orangina | $3.25 |
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| Perrier Water | $2.75 |
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| Perrier Water | $3.25 |
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| Coffee | $2.75 |
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| Espresso | $2.75 |
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| Cappuccino | $3.75 |
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| Cafe Au Lait | $3.00 |
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| Mighty Leaf Herb Tea | $3.50 |
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| Les Hors D'oeuvres |
| Les Hors D'oeuvres |
| L'assiette De Pates | $8.00 - $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons.
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| Le Plateau De Fromages | $9.00 - $14.00 |
Selection of domestic and imported cheeses.
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| French Boudin Noir | $9.25 |
Traditional served with an apple choucroute.
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| Les Escargots Bourguignons | $7.00 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini.
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| Les Moules Au Fenouil | $12.75 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.
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| Lunch Les Hors D'oeuvres |
| Lunch Les Hors D'oeuvres |
| Lunch L'assiette De Pates | $8.00 - $12.50 |
Smooth and country style pate with saucissons, fig mustard and cornichons.
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| Lunch Le Plateau De Fromages | $9.00 - $14.00 |
Selection of domestic and imported cheeses.
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| Lunch French Boudin Noir | $9.25 |
Traditional served with Alsatian style choucroute garnie.
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| Lunch Les Escargots Bourguignons | $6.75 |
Broiled escargot, herbed garlic butter, ricard and parsley crostini.
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| Lunch Les Moules Au Fenouil | $12.00 |
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli.
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| Les Soupes and Salades |
| Les Soupes and Salades |
| La Gratinée D'oignon | $7.00 |
French onion soup, croutons and melted Swiss.
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| La Salade Esplanade | $6.75 |
Organic baby greens, stuffed egg, cucumber, carrots, tomatoes and Dijon vinaigrette.
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| La Salade Aux Choux De Bruxelle | $8.50 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.
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| La Salade Au Crabe | $12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.
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| La Salade De Chpvre Tipde | $9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.
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| Lunch Les Soupes and Salades |
| Lunch Les Soupes and Salades |
| Lunch La Gratinee D'oignon | $6.75 |
French onion soup, croutons and melted Swiss.
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| Lunch La Salade Esplanade | $6.00 |
Organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette.
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| Lunch La Salade Aux Choux De Bruxelle | $8.25 |
Brussels sprouts, Gorgonzola, bacon and sherry vinaigrette.
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| Lunch La Salade Au Crabe | $12.50 |
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette and crispy shallot.
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| Lunch La Salade De Chevre Tipde | $9.25 |
Warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts and balsamic vinaigrette.
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| Les Viandes Et Poissons |
| Les Viandes Et Poissons |
| L'Onglet de Boeuf | $19.50 |
Seared hanger steak, pomme frites, vegetables and toasted garlic bordelaise.
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| La Salade Nicoise au Thon Poele | $17.50 |
Yellowfin tuna, baby greens, Nicoise olives, haricots verts, new potatoes and white anchovies.
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| Mignonettes de Veau au Parmesan | $18.50 |
Parmesan crusted veal medallion, caper beurre blanc and sauteed vegetable.
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| Dijon Crusted Rack of Australian Lamb | $28.00 |
Ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions and served Au jus.
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| Lunch Les Entrees |
| Lunch Les Entrees |
| Lunch L'omelette aux Crevettes | $10.00 |
Jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon and citrus frisee.
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| Lunch La Quiche Degas | $12.75 |
Broccoli, Swiss, caramelized onions and petite salad.
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| Lunch Blanquette De Veau | $16.00 |
The french classic of braised veal stew in a wild mushroom and white wine cream reduction with baby carrots in a puff pastry shell.
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| Lunch La Salade Nicoise au Thon Poele | $14.00 |
Yellowfin tuna, baby greens, Nicoise olives, haricots vert, new potatoes and white anchovies.
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| Lunch L'Onglet de Boeuf | $16.00 |
Seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise.
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| Lunch Le Foie De Veau aux Oignons et Petits Lardons | $15.00 |
Sauteed calf's liver, bacon, caramelized onion bordelaise and sauteed vegetable.
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| A La Carte |
| A La Carte |
| Seasonal Vegetables a la Carte | $5.50 |
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| Pommes Frites a la Carte | $5.50 |
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| Haricots Verts a la Carte | $5.50 |
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| Ratatouille a la Carte | $5.50 |
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| Lunch La Carte |
| Lunch La Carte |
| Lunch Seasonal Vegetables a la Carte | $5.50 |
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| Lunch Pommes Frites a la Carte | $5.50 |
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| Lunch Haricots Verts a la Carte | $5.50 |
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| Lunch Flageolets Beans a la Carte | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price