Cafe Des Amis Prices in Kansas City, MO 64152

4.9 based on 497 votes

Hours of Operation

  • Mon: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Tue: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Wed: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Thu: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Fri: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Sat: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
  • Sun: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm

Restaurant Menu

Les Salades
Salade Cafe des Amis $10.50
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d’ ambert and candied spiced walnuts
0
Salade au Fromage de Chevre $10.50
Warm goat cheese on croutons. Served over mixed greens with tomatoes and port balsamic sauce
0
Salade de Saumon Fume $10.50
Salmon cold smoked in-house with beechwood and rosemary, served with capers and Ingrid sauce, over baby greens salad
0
Main Course
All served with a petite salad and provencal tomato
Quiche Lorraine $9.50
Chef made quiche with bacon, 36 hour house-poached ham, sauteed onion and Swiss cheese.
0
Crepes Vegetarienne $9.00
Two crepes filled with emmenthal swiss cheese, homemade ratatouille, and bechamel sauce
0
Crepes Au Jambon $9.50
Two crepes filled with emmenthal swiss cheese, 36 hour house-poached ham, mushrooms, sauteed spinach, and bechamel sauce.
0
Crepes aux Fruits De Mer $9.50
Two crepes filled with Emmenthal Swiss cheese, seafood mix, and tomato bechamel sauce.
0
Cote De Porc $15.50
Heritage pork chop pan-seared with a dijon mustard cream sauce.
0
Coquilles St Jacques Au Gratin $11.50
Sliced scallops, sauteed with mushrooms in sherry wine, swimming in bechamel sauce, lightly breaded and baked
0
Onglet A L’ Echalotte $15.50
Vintage flat iron steak, pan seared, with caramelized shallots, and a side of chef’s potatoes
0
Saumon Au Beurre Blanc $12.00
Pan seared atlantic salmon fillet with white wine, lemon, butter sauce.
0
Truite Aux Amandes $14.50
Trout fillet encrusted with sauteed almonds, with white wine, lemon, butter sauce.
0
Vol-Au-Vent De Poulet $14.50
Two puff-pastry towers stuffed with grilled chicken breast, swiss cheese, bechamel sauce, and topped with proscuitto
0
Les Hors D'Oeuvres
Soupe $6.00
Soup of the day.
0
Escargots $8.00
Six imported snails sauteed in fresh herbs, garlic, butter sauce.
0
Pate Maison $8.00
Chef made pate served with onion confit and cornichons
0
Affinages De Fromage De France $13.50
An assortment of four imported cheeses with fresh fruit.
0
Tapenade Noire $6.00
Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.
0
Moules Marinieres Facon Odile $11.50 - $20.50
Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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