Cafe Des Amis Prices in Kansas City, MO 64152
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 8:00 pm
Restaurant Menu
| Les Salades |
| Salade Cafe des Amis | $10.50 |
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese fourme d ambert and candied spiced walnuts
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| Salade au Fromage de Chevre | $10.50 |
Warm goat cheese on croutons. Served over mixed greens with tomatoes and port balsamic sauce
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| Salade de Saumon Fume | $10.50 |
Salmon cold smoked in-house with beechwood and rosemary, served with capers and Ingrid sauce, over baby greens salad
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| Main Course |
| All served with a petite salad and provencal tomato |
| Quiche Lorraine | $9.50 |
Chef made quiche with bacon, 36 hour house-poached ham, sauteed onion and Swiss cheese.
0
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| Crepes Vegetarienne | $9.00 |
Two crepes filled with emmenthal swiss cheese, homemade ratatouille, and bechamel sauce
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| Crepes Au Jambon | $9.50 |
Two crepes filled with emmenthal swiss cheese, 36 hour house-poached ham, mushrooms, sauteed spinach, and bechamel sauce.
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| Crepes aux Fruits De Mer | $9.50 |
Two crepes filled with Emmenthal Swiss cheese, seafood mix, and tomato bechamel sauce.
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| Cote De Porc | $15.50 |
Heritage pork chop pan-seared with a dijon mustard cream sauce.
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| Coquilles St Jacques Au Gratin | $11.50 |
Sliced scallops, sauteed with mushrooms in sherry wine, swimming in bechamel sauce, lightly breaded and baked
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| Onglet A L Echalotte | $15.50 |
Vintage flat iron steak, pan seared, with caramelized shallots, and a side of chefs potatoes
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| Saumon Au Beurre Blanc | $12.00 |
Pan seared atlantic salmon fillet with white wine, lemon, butter sauce.
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| Truite Aux Amandes | $14.50 |
Trout fillet encrusted with sauteed almonds, with white wine, lemon, butter sauce.
0
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| Vol-Au-Vent De Poulet | $14.50 |
Two puff-pastry towers stuffed with grilled chicken breast, swiss cheese, bechamel sauce, and topped with proscuitto
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| Les Hors D'Oeuvres |
| Soupe | $6.00 |
Soup of the day.
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| Escargots | $8.00 |
Six imported snails sauteed in fresh herbs, garlic, butter sauce.
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| Pate Maison | $8.00 |
Chef made pate served with onion confit and cornichons
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| Affinages De Fromage De France | $13.50 |
An assortment of four imported cheeses with fresh fruit.
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| Tapenade Noire | $6.00 |
Imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.
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| Moules Marinieres Facon Odile | $11.50 - $20.50 |
Prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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