Cafe Diablo Prices in Torrey, UT 84775
- 599 W. Main St., Torrey, UT
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| All entrees are served with a choice of small house salad with tomato vinaigrette, cup of golden gazpacho, or cotija fries |
| Chicken Barbacoa Salad | $11.00 |
Local greens, garden vegetables, green chile dressing, and spicy pepitas.
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| Cazuela | $11.00 |
Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread
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| Watermelon, Feta, and Arugula Salad | $9.00 |
Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette
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| Cuban Sandwich | $12.00 |
Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese
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| Torta de Carne al Carbon | $12.00 |
Grilled marinated flank steak sandwich, roasted tomato, spring onions
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| Spicy Shrimp Po'Boy | $12.00 |
Crispy shrimp, chile lime aioli, mango slaw
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| Citrus Salad | $9.00 |
Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts
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| Black Bean Enchiladas | $10.00 |
Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas
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| Seared Tuna Tacos | $13.00 |
Crisp veggies, pico de gallo, sriracha lime aioli
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| Steak and Green Chile Lettuce Rolls | $12.00 |
Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar
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| Golden Gazpacho |
Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth
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| Desserts |
| all of our pastries and ice creams are made on premises |
| 1 Choice And Ice Cream | $9.00 |
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| 2 Desserts And 2 Scoops | $17.00 |
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| 3 Desserts And 3 Scoops | $24.00 |
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| Ice Cream | $7.00 - $12.00 |
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| Dessert To Go | $8.00 |
without ice cream
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| Quart of Ice Cream |
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| Beverages |
| Sodas | $3.00 |
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| Coffee | $3.00 |
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| Milk | $3.00 |
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| Iced Tea | $3.00 |
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| Bottled Waters - Still And Sparkling | $3.00 |
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| Lemonade | $3.00 |
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| Raspberry Lemonade | $3.00 |
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| Mexican Bridesmaid | $3.00 |
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| Soda, Milk | $1.00 |
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| First Courses And Small Plates |
| Rattlesnake cakes | $12.00 |
Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli
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| Empanadas | $10.00 |
Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions
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| Shrimp & Crab Stack | $14.00 |
Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula
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| Citrus Salad | $9.00 |
Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts
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| Firecrackers | $12.00 |
Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80's
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| Watermelon, Feta & Arugula Salad | $9.00 |
Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette
0
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| Golden Gazpacho | $8.00 |
Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth
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| Wild Mushroom & Spinach Salad | $9.00 |
Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa
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| Hellfire Shrimp | $11.00 |
Black tiger shrimp sautéed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas
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| The Diablo Salad | $10.00 |
Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette
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| Main Courses |
| Lamb Shank Tempranillo | $28.00 |
Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata
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| Honeybee Salmon | $24.00 |
Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote
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| San Saba Pecan Chicken | $22.00 |
Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers
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| Pomegranate & Chipotle Glazed Ribs | $28.00 |
Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions
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| Amarillo Tuna Steak | $26.00 |
Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa
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| Rosemary & Pine Nut Crusted Beef Sirloin | $30.00 |
Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes
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| Mexican Pumpkin Ravioli | $22.00 |
Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears
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| Watermelon Soaked Pork tenderloin | $24.00 |
Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata
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| Chile Colorado Beef tenderloin | $32.00 |
Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato
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| Pumpkin Seed Trout | $24.00 |
Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada
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| Last Courses - Dessert Platters |
| all of our pastries and ice cream are made on premises |
| One Choice And Ice Cream | $9.00 |
0
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| Two Desserts And Two Scoops | $17.00 |
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| Three Desserts And Three Scoops | $24.00 |
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| Ice Cream | $7.00 - $12.00 |
0
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| Dessert To Go | $8.00 |
without ice cream
0
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| Last Courses - Beverages |
| Sodas | $3.00 |
0
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| Coffee | $3.00 |
0
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| Iced Tea | $3.00 |
0
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| Lemonde | $3.00 |
0
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| Raspberry Lemonade | $3.00 |
0
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| Mexican Bridesmaid | $3.00 |
0
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| Bottled Waters | $3.00 |
Still and Sparkling
0
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| Hors D'oeuvres On The Veranda |
| Potato Stackers And Sea Scallops |
0
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| "rockhill Creamery" Cheese |
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| Imported Salami, Cured Hams And Olives |
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| Chorreadas And Carnitas |
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| Chicken Sushi |
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| Southwest Shu Mi |
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| Oyster, Spinach And Feta Strudel |
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| Cabbage And Carrot Chow Chow |
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| "crumb Brothers" Artisan Bread |
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| Tapas |
| Roasted And Pickled Vegetables |
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| "crumb Brothers" Artisan Bread |
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| Celebration Salad |
| Organic Greens |
with sunflower sprouts
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| Compote Of Orzo, Dry Apricots And Feta |
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| Roasted Shallot And Thyme Vinaigrette |
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| Entrees |
| choice of one: |
| Beef Tenderloin Old School |
roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc
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| Turkey Picadillo |
char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds
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| Angel Kissed Mahi |
coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole
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| Artichoke Risoto |
california artichokes, sundried tomato risoto, double cream sauce, fried leeks
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| Desserts And Drinks |
| Buffet Of Diablo Pastries And Ice Creams |
0
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| Colombian Supremo / Colombian Decaf |
0
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| Entree's |
| Chicken Fingers | $5.00 |
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| Quesadilla | $4.00 |
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| Grilled Ham and Cheese Sandwich | $5.00 |
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| Grilled Chicken Sandwich | $5.00 |
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| Kid's Flank Steak | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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