Cafe Divan Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mixed Meze Platter (1) | $6.95 |
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek.
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| Haydari | $6.25 |
Süzme yogurt, touch of fresh garlic, chopped parsley, virgin olive oil.
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| Zeytinyagli Pirasa (Leek) | $6.95 |
Fresh leek cooked with onions, carrots, virgin olive oil and lemon juice, served with fresh dill.
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| Zeytinyagli Bamya (Okra) | $6.95 |
Fresh okra cooked with olive oil, onions, fresh tomato, with touch of balsamic vinegar.
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| Zeytinyagli Kereviz (Celery Beet) | $6.95 |
Fresh celery beet cooked w/olive oil, lemon juice, potato, carrots, and green peas. Served with fresh dill.
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| Zeytinyagli Enginar (Artichoke) | $6.95 |
Fresh artichoke cooked with fava beans, olive oil and lemon juice, served with fresh dill.
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| Lamb Kofte (Ciz-Biz Kofte) | $7.95 |
Char-grilled lamb patties, bite sized, mixed with onions, parsley and spices, served with onion, green peppers and tomato.
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| Arnavut Cigeri (Liver) | $7.50 |
Veal liver, diced, sauteed with spices, served with onions and herbs.
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| Midye Tava (Mussels) | $6.95 |
Fresh mussels, marinated and deep fried, served with lemon and tartar sauce.
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| Dolma | $6.00 |
Grape leaves stuffed with rice, onions, currants, pine nuts and spices.
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| Hommus | $6.00 |
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip.
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| Kashar Sahanda | $7.25 |
Lightly melted turkish kashar cheese dip.
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| Pastirma | $7.75 |
Sun-dried spicy turkish beef baked with fresh tomatoes and herbs.
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| Imam Bayildi | $7.25 |
Baby eggplant stuffed with onion, tomato, garlic, parsley and baked with olive oil.
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| Eggplant Salad | $6.50 |
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip with pita.
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| Cacik | $5.95 |
Plain homemade yogurt with chopped cucumbers, fresh mints, dill, garlic and a touch of virgin olive oil.
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| Lentil Kofte | $5.95 |
Red lentils, cracked wheat, spices, parsley and spring onions.
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| Feta Cheese | $5.75 |
Turkish feta cheese, black olives and tomatoes.
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| 4 Pieces Sigara Borek | $6.00 |
Feta cheese with parsley wrapped in homemade dough and deep fried.
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| Calamari | $7.75 |
Sliced calamari, deep fried with our special sauce and served with cocktail sauce.
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| Htipiti | $6.50 |
Roasted red pepper, feta cheese, olive oil and seasoning.
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| Fried Eggplant | $5.95 |
Fried eggplant with homemade garlic yogurt sauce.
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| Pachanga Boregi | $6.95 |
A unique pastry, stuffed with turkish pastrami, sauteed green peppers, tomatoes, parsley and kashar cheese.
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| Mujver | $6.95 |
Lightly fried shredded zucchini patty, mixed with eggs, feta cheese, onion, dill and spices. Served with yogurt sauce.
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| Falafel | $6.50 |
Fried patties of chick peas mixed with spices and vegetables, served with tahini sauce.
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| Mixed Meze Platter (2) | $13.50 |
A mixture of dolma, hommus, feta cheese, lentil kofte and sigara borek.
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| Soups & Salads |
| Homemade Soup of the Day | $5.75 |
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| Lentil Soup | $5.75 |
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| Garden Salad | $8.25 |
Romaine, tomatoes, cucumber, red cabbage, carrots, red bell peppers and feta cheese with house dressing.
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| Spring mix (Organic) | $8.50 |
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette
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| Spring mix (Organic) with Smoked Salmon | $11.95 |
Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette
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| Tomato Salad | $6.25 |
Served with feta cheese, virgin olive oil and lemon juice.
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| Chicken Salad | $9.95 |
Crispy iceberg lettuce with tomatoes, red bell peppers and cucumbers served with grilled breast of chicken.
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| Shepard Salad | $6.95 |
Chopped tomatoes, green peppers, cucumbers, onions, parsley, black olives and feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette.
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| Entrees |
| Doner Kebab | $14.95 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over rice with fresh sauteed tomato.
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| Iskender Kebab | $14.95 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.
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| Yogurtlu Kebab | $15.95 |
Thin sliced tenderloin sautéed and served over homemade pita bread, yogurt sauce and fresh tomato sauce.
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| Lamb Shish Kebab | $15.95 |
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.
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| Beef Shish Kebab | $18.95 |
Chunks of beef tenderloins marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.
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| Shish Kofte | $14.50 |
Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables.
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| Incik Kebab | $16.95 |
Lamb shank baked with fresh eggplant, tomato, onion and green peppers. Served with rice pilaf.
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| Chicken Shish Kebab | $13.95 |
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables.
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| Grilled Chicken | $13.95 |
Boneless marinated chicken cooked over char-grill and served with rice pilaf and vegetables.
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| Koy Chicken | $14.95 |
Chicken breast sauteed with garlic, oregano, fresh tomatoes, mushrooms and onions. Served with pureed eggplant and rice.
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| Yogurtlu Kofte | $14.50 |
Ground lamb kofte, gently spiced and char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato.
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| Rotisserie Lamb (Coban Kuzu Cevirme) | $18.95 |
A whole marinated lamb cooked in rotisserie with wood-charcoal. Served boneless with fresh spring onions, a touch of oregano, homemade yogurt and rice pilaf.
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| Adana Kebab | $14.95 |
Skewered hot spicy ground beef cooked over char-grill, served with spiced onions, rice and vegetables.
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| Vegetable Kebab | $13.95 |
Grilled eggplant, tomato, onion, green pepper, red bell pepper and mushroom served with choice of pita bread and yogurt sauce or plain rice.
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| Chicken Begendili | $14.50 |
Slices of grilled chicken served with smoked or mashed eggplant and rice pilaf.
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| Yogurtlu Chicken Kebab | $14.95 |
Sliced breast of chicken, char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato and seasoning.
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| Lamb Chops | $18.95 |
Four pieces of lamb chops cooked over char-grill. Served with rice and vegetables.
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| Divan Mix | $17.95 |
A combination of kofte, chicken, lamb shish, lamb chops and doner kebab. Served with rice and vegetables.
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| Baked Lamb (Kuzu Guvec) | $15.95 |
Chunks of tender lamb baked in our bread oven w/mushrooms, tomatoes, green peppers and eggplant. Served with rice pilaf.
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| Kavurma | $18.95 |
Beef tenderloin, sliced to bite size, sautéed with onion, green peppers, tomato, mushroom, and seasonings. Served with rice.
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| Hunkar Begendi | $16.95 |
Chunks of lamb served over begendi (smoked or mashed eggplant), and rice, topped with kashar cheese.
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| Manti | $14.95 |
Small homemade pasta stuffed with spiced lean ground beef and herbs. Served with homemade yogurt garlic sauce and topped with fresh sauteed tomato.
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| Shrimp Penne (Karidesli Duduk Makarna) | $15.95 |
Penne with shrimp, tomatoes, spring onions, garlic and seasoning served with kashar cheese .
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| Chicken Penne (Tavuklu Duduk Makarna) | $13.95 |
Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper and seasoning served with kashar cheese.
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| Shrimp Shish Kebab | $15.95 |
Jumbo shrimp skewered with onions, tomatoes and green peppers, topped with light curry sauce. Served with rice pilaf and vegetables.
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| Sauteed Shrimp | $15.95 |
Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes and fresh herbs. Served with rice and vegetables.
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| Fish of the Day |
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| Sandwiches |
| Doner Kebab Sandwich | $8.00 |
Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper.
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| Chicken Sandwich | $8.00 |
Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers in pita bread with lettuce.
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| Shish Kofte Sandwich | $8.25 |
Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato and green pepper.
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| Lamb Shish Kebab Sandwich | $8.95 |
Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper.
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| Lamb & Chicken Kebab Sandwich | $8.95 |
Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, green peppers served in pita bread with lettuce.
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| Hommus Sandwich | $7.00 |
Pureed chick peas, crushed sesame seed, garlic and lemon juice dip in pita bread, served with lettuce, tomato and cucumber.
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| Eggplant Salad Sandwich | $7.00 |
Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato and cucumber.
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| Feta Cheese Sandwich | $7.00 |
Turkish feta cheese in pita bread served with lettuce, tomato and cucumber.
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| Falafel Sandwich | $7.00 |
Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce. Falafel: fried patties of chick peas mixed with spices and vegetables
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| Wood Burning Oven Specials |
| Lahmacun | $7.25 |
Thin and crispy with chopped lamb, vegetables and herbs. Served with lettuce, tomato and onion.
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| Feta Cheese Pide | $8.95 |
Made with turkish feta and kashar cheese, parsley, topped with free-ranged eggs. Served with lettuce and tomato.
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| Turkish Pastrami Pide | $9.95 |
Spicy turkish pastrami with fresh chopped tomatoes, parsley and a touch of kashar cheese. Served with lettuce and tomato.
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| Sucuk Pide | $9.50 |
Spicy turkish sausage with kashar cheese, chopped tomatoes and black olives. Served with lettuce and tomato.
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| Kashar Pide | $8.50 |
Aged turkish kashar cheese, with parsley sprinkles.
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| Eggplant Pide | $9.25 |
Smoked eggplant with garlic, onion, parsley, chopped red bell pepper and a touch of kashar cheese. Served with lettuce and tomato.
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| Chicken Pide | $9.25 |
Free ranged breast of chicken, with chopped tomato, parsley and base of kashar cheese. Served with lettuce and tomato.
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| Ground Beef Pide | $9.25 |
Ground beef with parsley, chopped onions and tomatoes. Served with lettuce and tomato.
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| Spinach Pide | $9.25 |
Garden fresh spinach, garlic, red bell pepper and feta cheese. Served with lettuce and tomato.
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| Mushroom Pide | $9.25 |
Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley and fresh mozzarella cheese.
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| Gourmet Pizzas |
| Divan's Special Pizza (Lg) | $14.95 |
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese.
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| Spinach Garden Pizza | $18.50 |
Sauteed spinach, caramelized onions, mozzarella cheese.
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| Meat Haven Pizza | $18.50 |
House-made meatballs, roasted peppers, caramelized onions, fresh parsley, mozzarella cheese.
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| Chicken Margarita | $18.50 |
Basil pesto, grilled chicken, mushrooms, caramelized onions, mozzarella, parsley.
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| Spicy Soudjouk Pizza | $19.95 |
Turkish soudjouk, fresh tomatoes, fresh parsley, mozzarella cheese.
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| Grilled Eggplant Pizza | $18.50 |
Grilled eggplant, red roasted pepper, caramelized onions, fresh parsley, mozzarella cheese.
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| Turkish Pastrami Pizza | $19.50 |
Turkish pastrami, fresh parsley, fresh tomatoes, mushrooms, mozzarella cheese.
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| Mediterranean Pizza | $18.50 |
Anchovy, caramelized onions, fresh parsley, fresh tomatoes, black olives.
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| Village Pizza | $18.50 |
Garlic, tomatoes, oregano, fresh parsley, green peppers.
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| Divan's Special Pizza (Md) | $9.95 |
A mix of sliced breast of chicken, spinach, mushrooms and onions , with base of fresh tomato sauce and topped with kashar cheese.
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| Create Your Own Pizza |
| Create Your Own Pizza | $8.95 - $10.95 |
Choose from our various toppings: add $1.25 per topping lamb, chicken, spinach, mushrooms, black olives, green peppers, onions, tomatoes, eggplant, red bell pepper and broccoli.
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| Desserts |
| Baklava | $4.50 |
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| Cream Caramel | $4.50 |
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| Kazan Dibi | $4.50 |
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| Seker Pare | $4.50 |
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| Firin Sutlac | $4.50 |
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| Chocolate Mousse | $5.50 |
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| Kunefe | $6.75 |
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| Chocolate Raspberry Ganache Cake | $6.50 |
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| Peach Melba | $5.50 |
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| Ice Cream or Sherbert | $4.25 |
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| Baked Pear | $4.95 |
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| Dessert of the Day | $6.00 |
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| Beverages |
| Soft Drinks | $2.00 |
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| Fruit Juices | $2.50 |
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| Ayran | $2.50 |
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| Spring Water | $1.75 |
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| Mineral Water (Sm) | $2.50 |
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| Turkish Coffee | $3.00 |
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| Fresh Brewed Coffee | $2.00 |
Decaf or regular.
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| Tea | $2.00 |
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| Turkish Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Mineral Water (Lg) | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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