Cafe Don Jose Prices in Temple Terrace, FL 33617
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Tapas |
| Gambas al Ajillo |
Shrimp sauteed in garlic butter and white wine. Gluten free.
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| Escargot |
Baked on fresh mushroom caps with garlic butter, herbs, white wine and a hint of gorgonzola cheese. Gluten free.
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| Calamares |
Lightly flour dusted then fried, served, with a tomato piquant sauce.
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| Patatas Bravas |
Fried chopped potatoes topped with a delicious, yet lightly spicy tomato aioli sauce. Gluten free.
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| Tostones con Ropa Vieja |
3 Tostones topped with ropa vieja & plantains.
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| Don Quixote Puffs |
Chorizo sausage, manchego cheese and seasoned sauteed onions wrapped in puff pastry and baked.
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| Empanadas de Carne |
Tender pastry dough filled with a flavorful mixture of picadillo, made with spiced ground beef, garlic, tomato, onions and olives.
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| Empanadas de Pollo |
Tender pastry dough filled with a flavorful mixture of seasoned shredded chicken and spices.
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| Crab Cakes |
Two hand formed crab cakes served on a bed of our homemade mild jalapeno aioli.
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| Stuffed Piquillo Peppers |
Piquillo peppers are mild & sweet, filled with a serrano, chorizo, mushroom & cheese stuffing; topped with a piquillo aioli and manchego cheese.
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| Crab Stuffed Mushroom Caps |
Filled with jumbo lump crabmeat stuffing, mixed with green peppers grated cheese and baked.
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| Tapas Platter |
Serrano ham, manchego cheese, chorizo, olives, artichoke hearts and asparagus, drizzled with extra virgin olive oil. Gluten free.
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| Ceviche de Pescado |
Fish marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
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| Ceviche de Camarones |
Shrimp marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
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| Ceviche Mixto |
Seafood a blend of fish, shrimp and calamares marinated with lime, red onion, peppers, mango, garlic and cilantro. Gluten free.
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| Ceviche Sampler |
A generous sampler flight of all three styles of ceviche. Gluten free.
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| Croquetas |
A special recipe containing a mixture of seasonings, chicken, Serrano ham and bread crumbs.
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| Vieiras - Sea Scallops |
Sauteed with white sauterne wine, extra virgin olive oil and fresh garlic. Gluten free.
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| Albondigas - Meatballs |
Made with ground choice veal and beef blended with a mixture of house seasonings, and topped with our famous catalana sauce.
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| Tortilla Espanola |
Spanish omelet spains classic tapa; eggs, potatoes and onions. Gluten free.
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| Fried Green Tomatoes |
Farm fresh green tomatoes, fried crispy served with a mild jalapeno aioli.
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| Steamed Clams or Mussels |
Lightly steamed in choice of either a white wine and garlic butter mixture or in a light marinara sauce. Gluten free.
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| Ostrich - The Lean Red Meat |
Fresh ostrich medallions, sauteed in extra virgin olive oil with portabella, thyme and dry sherry. Gluten free.
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| Soups & Salads |
| Alternative salad dressings on request: House tarragon dijon vinaigrette, raspberry vinaigrette, caesar, ranch, blue cheese, balsamic vinegar w/extra virgin olive oil. Add an additional side house salad gf v or caesar salad gf, v to any order. Add to any |
| Spanish Bean |
Garbanzo beans and potatoes simmered with chorizo sausage in a delicious broth.
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| Black Bean |
Black beans served with a scoop of rice. Gluten free.
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| Caldo Callego |
Great Northern beans simmered in a stock made with smoked ham and turnip greens.
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| Gazpacho |
The classic cold soup from Spain filled with tomatoes, green peppers, cucumbers, onions and garlic.
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| Soup of the Day |
Add a side house salad or side caesar salad to bowl of soup.
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| House Salad |
Field greens & mixed lettuces, mushrooms, tomatoes, zucchini, carrots, Spanish olives and grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.
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| Caesar Salad |
A classic caesar salad with crisp romaine lettuce, a zesty caesar dressing, fresh shredded parmesan cheese and savory croutons. Gluten free.
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| Baby Spinach Salad |
Baby leaf spinach, topped with bacon bits, tomatoes, sliced hard-boiled egg, mushrooms & grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.
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| Tropical Salad |
Field greens & romaine lettuce with mandarin oranges, strawberries, apples, walnuts, pineapple, and feta cheese. Topped with a delicious raspberry vinaigrette dressing. Gluten free.
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| Chef Salad |
Mixed greens & lettuces with tomatoes, ham, turkey, salami, sliced swiss cheese, hard-boiled egg, bell pepper and parmesan cheese. Tossed tableside with our house tarragon-dijon vinaigrette dressing.
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| Chicken |
| Breast of Chicken a la Rusa |
Boneless breast of chicken marinated in lemon juice and tarragon leaves, lightly breaded and cooked on the flattop grill to a golden brown. Topped with a lemon butter sauce with chopped hard-boiled e
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| Chicken and Yellow Rice |
No additional side item included. Traditional on the bone slow roasted chicken with dark meat. On the bone white meat only and Boneless white meat only. On request.
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| Beef & Pork |
| Spanish Style Beef Stew |
Tender chunks of beef, potatoes and carrots slow cooked in a red wine demi-glace sauce.
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| Filete Salteado |
Tenderloin tips, sauteed with fresh mushrooms, serrano and chorizo, our house catalana sauce and rioja wine.
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| Boliche |
Choice eye of round stuffed with Spanish sausage, slow roasted and sliced thin, with rich brown gravy.
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| Ropa Vieja |
Slow cooked, shredded flank steak in a seasoned tomato based reduction sauce.
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| Palomilla Steak |
Grilled top round steak served with sauteed onions, parsley and lemon. Gluten free.
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| Picadillo |
Ground sirloin sauteed with onions, spanish olives, bell peppers, potatoes, pimento, carrots and capers.
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| Filet Mignon |
Without onion ring garnish. 6 oz. choice center cut tenderloin, wrapped with bacon, garnished with onion rings. Gluten free.
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| Roast Pork |
Orange mojo marinated pulled pork, slowly roasted and served with sauteed onions.
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| Porterhouse Pork Chop |
14 oz., cooked on the grill, topped with demi-glace and sliced portabella mushrooms.
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| Seafood |
| Grouper, snapper, salmon or tilapia. Fresh catch of the day, when available. The fish grilled gluten free, blackened gluten free, sauteed, pan fried or deep fried. |
| Shrimp Suprema |
Shrimp wrapped in bacon, lightly breaded and fried, served with a side of cocktail sauce.
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| Trout a la Rusa |
Lightly breaded and pan fried, topped with lemon butter sauce with chopped hard-boiled egg, parsley and pimento.
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| Fresh Fish Fillet |
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| Pasta & Vegetarian |
| Seafood Canelones |
No additional side item included. Finely chopped shrimp, blue crabmeat and spinach sauteed in olive oil with shallots and tomato, wrapped in fresh pasta sheets, topped with a light bechamel cheese sa
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| Vegetable Lasagna |
No additional side item included. Vegetable-cheese lasagna filled with chopped spinach, ricotta cheese and carrots. Topped with fresh tomato and a shredded cheese blend and baked.
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| Vegetable Plate |
No additional side item included. Grilled zucchini & eggplant; steamed broccoli, green beans, carrots & peas; and sauteed spinach, mushrooms & asparagus.
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| Latin Bowls |
| All in one complete meals, quick and easy |
| Barcelona Bowl |
No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding ropa vieja or mojo pork, then black beans, steamed broccoli, shredded cheddar & jack cheese, avoca
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| Caracas Bowl |
No additional side item, soup or salad included. Choice of yellow or white rice for the base, adding spicy chopped chicken, black beans, shredded cheddar & jack cheese, sour cream, crushed tostones a
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| Skinny Bowl |
No additional side item, soup or salad included. Choice of quinoa or farro for the base, adding shrimp or chicken, sundried tomatoes, steamed broccoli, fresh feta cheese, crisp lettuce then drizzled
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| Sandwiches |
| Grouper Sandwich |
Dipped in a light beer batter and fried. Served on a toasted ciabatta. Tartar sauce served on request.
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| Spanish Club Sandwich |
Smoked ham, turkey, and swiss cheese with spanish sausage (chorizo). Served cold or hot-pressed on a ciabatta.
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| Spanish Club Puffs |
Sliced breast of chicken, bacon, spanish sausage (chorizo), ham and Swiss cheese wrapped in a puff pastry and baked.
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| Chopped Sirloin 1/2 Lb Burger |
Grilled to temperature and served on a toasted ciabatta with lettuce, tomato and onions on the side.
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| Tenderloin Steak Sandwich |
Filet mignon pounded thin and lightly seasoned, then grilled and served on a toasted ciabatta with lettuce, tomato and onions on the side.
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| Pollo Sevilla |
A tender breast of chicken, coated with a mixture of seasoned panko bread flakes & grated manchego, cooked on the flattop grill, topped with pimento and parsley and drizzled with a cilantro-lime aiol
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| Side Items |
| Yellow Rice |
Traditional Spanish favorite.
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| White Rice |
Gluten free.
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| Yellow Rice & Black Beans |
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| White Rice & Black Beans |
Gluten free.
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| Yuca Frita |
Fried yuca. Gluten free.
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| Steamed Vegetable Medley |
A mixture of fresh broccoli, green beans and carrots or choice of any alone. Gluten free.
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| Truffle Fries |
Battered fries misted with white truffle oil. Gluten free.
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| French Fries |
Regular french fries. Gluten free.
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| Spanish Potatoes |
Machine fries, potato chips. Gluten free.
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| Linguini |
With a choice of marinara or garlic butter.
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| Sauteed Spinach |
With olive oil and garlic. Gluten free.
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| Tostones |
Crunchy fried green plantains. Gluten free.
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| Plantains |
Sweet & ripe. Gluten free.
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| Desserts |
| Flan |
Gluten free.
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| Crema de Catalana |
Creme brulee, caramelized at the table. Gluten free.
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| Key Lime Pie |
Floridas dessert, made with real key limes
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| Macadamia Nut Cheese Cake |
Chopped Macadamia nut infused & topped
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| Strawberry Cheese Cake |
A traditional NY style topped w/ local strawberries & compote
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| Fondant de Chocolate |
Chocolate lava cake, served w/a side of vanilla ice cream
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| Ice Creams - Toasted Coconut |
Gluten free.
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| Ice Creams - Vanilla |
Gluten free.
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| Ice Creams - Chocolate |
Gluten free.
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| Ice Creams - Dulce Du Leche |
Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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