Cafe du Parc Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A-La Carte |
| Two free-range eggs any style | $13.00 |
Choice of apple wood smoked bacon, French ham or country sausage with rissole potatoes & breakfast toast
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| Eggs Benedict | $17.00 |
Poached eggs with French ham, chive hollandaise & rissole potatoes
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| Oeufs "à la coque" | $14.00 |
Soft boiled eggs served with toasted points
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| Croque-monsieur | $14.00 |
Grilled ham & Gruyere cheese sandwich with petit salad
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| Galette de sarrazin au jambon, fromage et champignons | $15.00 |
Buckwheat flour crêpe filled with ham, cheese & mushroom
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| Assiette de saumon fumé, câpres et crème fouettée | $17.00 |
House - smoked salmon served with onion, capers & cream with herbs
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| Golden buttermilk pancakes | $14.00 |
Served with maple syrup
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| Irish oatmeal | $7.00 |
Served with brown sugar & plump raisins
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| Cream of wheat | $7.00 |
Served with brown sugar, plump raisins & maple syrup
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| Buffet |
| French Family Kitchen Buffet | $25.00 |
Choice of select juices, freshly brewed coffee or teaAssorted hot and cold cereal, plain and fruit yogurt, seasonal fruit and berries,Home-made pastries, dried fruit, assorted breads and bagelswith b
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| Country Deluxe Continental Buffet | $19.00 |
Savor our complete cold buffet inclusive of fresh juice, coffee or tea
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| Beverages |
| Juice | $5.50 |
Orange, grapefruit, apple, pineapple, V8, tomato & cranberry
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| Cappuccino, Café au lait, Café mocha | $5.50 |
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| Hot chocolate | $5.50 |
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| Coffee or Tea | $4.00 |
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| Espresso | $4.50 |
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| Whole, 2%, Skim or Soy milk | $4.50 |
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| Still or Sparkling mineral water | $3.50 - $8.50 |
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| Chinese A-la-Carte |
| Rice congee with pork sausage | $8.00 |
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| Steamed Chinese bun with BBQ pork | $10.00 |
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| Egg foo young | $8.00 |
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| Wanton noodles with shrimp | $12.00 |
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| Sautéed tofu with mushroom | $10.00 |
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| Stir fried rice with ham and pineapple | $10.00 |
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| Sides |
| Seasonal berry bowl | $9.00 |
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| Apple wood smoked | $6.00 |
bacon, country pork sausage, chicken and rosemary sausage or French ham
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| Golden rissole potatoes with fresh parsley | $4.00 |
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| Toasted breakfast bread | $5.00 |
Your choice of country white, rye, multi-grain, whole wheat, English muffin, or bagel, served with butter & preserves
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| Appetizers |
| French Onion Soup | $13.00 |
Caramelized onions, swiss cheese & croûtons
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| Butternut Squash Veloute | $13.00 |
Herbed ricotta cheese with crostini
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| Soupe De Poisson Provençale | $14.00 |
Saffron & tomato seafood broth
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| Flammekueche | $16.00 |
Alsace flat bread with sour cream, bacon and onion serve with arugula salad & dijon vinaigrette
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| French Jambon De Paris Crepe | $16.00 |
Ham with brie cheese, green onion & mornay sauce
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| House Made Country Pate | $16.00 |
Dried prune, french pickles, grainy mustard & toasted country bread
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| Chesapeake Bay Lump Crab Cake | $20.00 |
Pan seared served with mango relish & chipotle mayonnaise
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| French Onion Soup | $13.00 |
Caramelized Onions, Swiss Cheese & Croûtons
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| Butternut Squash Veloute | $13.00 |
Herbed Ricotta Cheese with Crostini
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| Soupe De Poisson Provençale | $14.00 |
Saffron & Tomato Seafood Broth
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| Chesapeake Bay Lump Crab Cake | $20.00 |
Pan Seared served with Mango Relish & Chipotle Mayonnaise
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| Local Cheese Board | $19.00 |
Assortment of Locally Sourced & French Cheese Board With Homemade Toasted Fresh Bread, Honey & Marmalade
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| Charcuterie Platter | $19.00 |
House Made Country Pate, Prosciutto Ham, Saucisson Sec, Bresaola, Garlic Sausage, Cornichons, Dijon Mustard & Homemade Toasted Fresh Bread
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| Roasted Bone Marrow | $16.00 |
Spicy Couscous & Merguez Sausage Served with Tomato Harissa Relish & Toasted Garlic Baguette
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| Flammekueche | $16.00 |
Alsace Flat Bread with Sour Cream, Bacon and Onion Serve with Arugula Salad & Dijon Vinaigrette
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| Duo Selection |
| $27. Soup & sandwich or soup & salad selection to include soup & petite salad or half sandwich |
| Soup |
French onion soup, butternut squash veloute or soupe de poisson provençale
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| Sandwich |
French croque- monsieur, the french dip or the italian with red pepper aioli spread
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| Salad |
Café du parc or traditional caesar
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| Salads |
| Café Du Parc | $17.00 |
Organic greens, swiss cheese, hard boiled eggs, avocados, tomatoes, red onions, bacon & croûtons
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| Traditional Caesar | $14.00 |
Hearts of romaine lettuce, cherry tomato, marinated anchovies & shaved parmesan cheese
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| Salade Niçoise | $22.00 |
Seared rare skuna tuna, organic greens, olives, green beans, tomatoes eggs, red & green peppers, fingerling potatoes, marinated anchovies & dijon vinaigrett
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| Café du Parc | $17.00 |
Organic Greens, Swiss Cheese, Hard Boiled Eggs, Avocados, Tomatoes, Red Onions, Bacon & Croûtons
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| Traditional Caesar | $14.00 |
Hearts of Romaine Lettuce, Cherry Tomato, Marinated Anchovies & Shaved Parmesan Chees
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| Salade Niçoise | $22.00 |
Seared Rare Skuna Tuna, Organic Greens, Olives, Green Beans, Tomatoes Eggs, Red & Green Peppers, Fingerling Potatoes, Marinated Anchovies & Dijon Vinaigrette
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| Sandwiches |
| Served with organic mixed green salad, potato chips or hand cut french fries. |
| The Willard Burger | $20.00 |
Freshly ground angus beef, french toasted baguette bun, sautéed mushroom & caramelized onion with choice of brie cheese, aged cheddar, blue cheese or swiss cheese
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| French Croque - Monsieur | $18.00 |
French ham & swiss cheese sandwich with bechamel sauce
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| The Italian with Red Pepper Aioli Spread | $18.00 |
Prosciutto di parma, mortadella, salami, bresaola with provolone cheese served on toasted ciabatta bread
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| The French Dip | $20.00 |
Roasted new york strip with swiss cheese, caramelized onion & mushrooms served on a french roll with au jus
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| Entrées |
| Prince Edward Island Mussels Marinieres | $25.00 |
White wine, shallots, garlic, parsley & butter served with hand cut fries
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| Sautéed Chesapeake Bay Scallop | $34.00 |
Filled zucchini with parsnip puree, sautéed spinach fresh green herbs oil & dijonnaise cream sauce
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| Half Roasted Organic Chicken | $27.00 |
Served with a medley of baby carrots, asparagus, pearl onions, mushrooms herbed fingerling potatoes & provençale jus
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| Steak Frites | $30.00 |
Pan- seared hanger steak topped with caramelized shallots & béarnaise sauce served with hand cut fries
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| Quiche Lorraine | $22.00 |
Bacon, ham & swiss cheese filled quiche served with a mixed green salad
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| Traditional Porcini Mushroom Risotto | $23.00 |
Arborio rice, seasonal medley of vegetables, mushroom foam
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| Seafood Fettuccini | $26.00 |
Sautéed shrimp, clams, mussels, crab claws & calamari served with lemon & tomato basil cream sauce
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| Prince Edward Island Mussels Marinière | $25.00 |
White Wine, Shallots, Garlic, Parsley & Butter Served with Hand Cut Fries
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| Lobster Thermidor | $40.00 |
Fresh Maine Lobster baked with Mushroom, Cheese & Cream Sauce Broiled with Panko Bread Crumbs Served with Grilled Asparagus & Niçoise Marble Potato
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| Rolled Dover Sole Filet | $34.00 |
Filled with Salmon Mousse & Herb Sautéed Escargots Served with Baby Bok Choy, Parsnip Puree & Saffron Sauce
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| Marseille Bouillabaisse | $38.00 |
Red Snapper, Bronzini, Manila Clams, Shrimp, Mussels, Baby Fennel & New Potatoes
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| Seafood Fettuccini | $26.00 |
Sautéed Shrimp, Clams, Mussels, Crab Claws & Calamari Served with Lemon & Tomato Basil Cream Sauce
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| Half Roasted Organic Chicken | $27.00 |
Served with a Medley of Baby Carrots, Asparagus, Pearl Onions, Mushrooms Herbed Fingerling Potatoes & Provençale Jus
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| New York Steak Frites | $38.00 |
30 Day Dry Aged Black Angus with Béarnaise Sauce Served with Hand Cut Fries
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| Braised Pork Shank à la Provençale | $27.00 |
Organic White Bean Stew, Crispy Shallots, Tomato & White Wine Reduction
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| Seventeen Hour Short Ribs | $29.00 |
Celery Root & Truffle Potato Mousseline Served with Winter Vegetables & a Marsala Wine Reduction
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| Traditional Porcini Mushroom Risotto | $23.00 |
Arborio Rice, Seasonal Medley of Vegetables, Mushroom Foam
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| Accompaniments |
| Hand Cut French Fries | $8.00 |
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| Seasonal Vegetables | $8.00 |
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| Creamy Mashed Potatoes | $8.00 |
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| Mixed Green Salad | $8.00 |
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| Steamed French Green Bean | $8.00 |
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| Garlic Butter Sautéed Fresh Spinach | $8.00 |
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| Herb Roasted Fingerling Potatoes | $8.00 |
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| Hand Cut French Fries | $8.00 |
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| Seasonal Vegetables | $8.00 |
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| Creamy Mashed Potatoes | $8.00 |
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| Mixed Green Salad | $8.00 |
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| Steamed French Green Beans | $8.00 |
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| Garlic Butter Sautéed Fresh Spinach | $8.00 |
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| Herb Roasted Fingerling Potatoes | $8.00 |
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| Desserts |
| Grand Marnier Crème Brulee | $12.00 |
Cocoa Nib Tuile
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| Araguani Dark Chocolate Cremeux Pyramid | $12.00 |
Red Velvet Sponge, Passion Fruit Center, Mango Coulis
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| Butterscotch Ginger Bread Trifle | $12.00 |
Served with Pumpkin Seed Granola and Spiced Blackberries
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| Les Glaces et Sorbets du Jour | $10.00 |
Selection of Homemade Ice Creams & Sorbets
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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