Cafe East Prices in Metairie, LA 70006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Hot and Sour Chicken Soup | $3.00 |
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| Asian Wonton Soup | $3.00 |
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| Creamy Corn Egg Drop Soup | $3.00 |
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| Chicken Fire-Pot Soup | $3.50 |
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| Seafood in Red Curry Basil Soup | $6.00 |
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| Shark Fin Lump Crabmeat Soup | $12.00 |
With wild bamboo filament and fresh shitake mushroom
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| Aromatic Duck Salad | $7.00 |
Roasted duck meat with baby Spinach and jicama with lime tamarind dressing
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| Warm Wild Mushroom Salad | $7.00 |
with mixed baby greens and honey mustard herb dressing
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| Beginnings |
| Cafe East Sampler | $13.00 |
2 Ribs, 2 Shrimp Pot Stickers, 3 Crab Rangoon and a Crawfish Spring Roll
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| Goat Cheese Spring Roll | $6.00 |
With soy lime dipping sauce
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| Escargot East Style | $7.50 |
sauteed with Fresh Brown Beach Mushroom and roasted garlic in spicy black bean sauce, Served in a pastry puff
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| Sao Paulo Blue-fin Lump Crabmeat | $11.00 |
Fresh lump crabmeat with heart of palm in lime herb dressing
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| Edamame | $5.00 |
Freshly steamed Chinese green soybean tossed with five spices sea salt
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| Cafe East Egg Roll | $2.00 |
Prepared daily with pork and vegetables served with lime plum sauce
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| Crawfish Spring Roll | $2.50 |
Louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce
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| Tropical Summer Roll | $6.00 |
Fresh rice wrap filled with shrimp, mango in spicy peanut sauce
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| Cafe East Pork Ribs | $7.00 |
With west-east style barbeque sauce
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| Pot Sticker | $6.00 |
Shrimp or chicken, pan fried served with ginger garlic, soy vinaigrette
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| Szechuan Dumpling | $5.00 |
Pork, shrimp and vegetable filled, sauts with sesame peanut sauce
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| Caribbean Phyllo Crusted Prawns | $6.00 |
Served with guacamole mango salsa
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| Foo Foo Lettuce Wrap | $6.00 |
Diced chicken breast with jicama, carrot and onions served with fresh lettuce cups
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| Wok Fried Calamari | $6.00 |
Served with lime chili plum sauce
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| Duck Crepes | $7.00 |
Roast duck served with fresh mango, cucumber in hoisin port sauce
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| Screamer Oyster | $7.00 |
Sauteed with five spice samba broth
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| Mussels Royale | $8.00 |
Prince Edward's Island mussels with lemongrass, in curry coconut sauce
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| Crispy Scallop | $7.00 |
Served with pine nut cream sauce
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| Imperial Spider | $8.00 |
Fried Soft shell crab served with sweet corn salsa in Chinkiang herb dressing
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| Crab Rangoon | $5.00 |
Served with baby spinach and coconut dressing
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| Quail | $7.00 |
Pan seared quail with longans, pineapple & crispy shallots with spicy summer fruit punch sauce
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| Tournedos Beef Appetizer | $6.50 |
With balsamic Teriyaki Sauce
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| Roasted Duck | $15.00 |
Half Cantonese roast duck with hoisin sauce served with lychees and cucumber
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| Fried Rice & Noodles |
| Fried Rice | $7.00 |
(combo add $2.00), choice of Shrimp, chicken, roast pork, beef or crawfish
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| Pineapple Curry Fried Rice | $8.00 |
Choice of Shrimp or Chicken
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| Mango Basil Fried Rice | $8.00 |
Choice of Shrimp or Chicken
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| Young Chou Fried Rice | $9.00 |
Shrimp, chicken and roast pork
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| Lo Mein | $8.00 |
(combo add $2.00) Choice of Shrimp, chicken, roast pork, beef or crawfish
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| Singapore Angel | $8.00 |
(combo add $2.00), Curry rice noodles, Choice of Shrimp, chicken, roast pork, beef or crawfish
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| Garden |
| Sauteed Spinach or Water Cress | $6.00 |
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| Eggplant and Tofu | $7.00 |
with Basil Garlic Sauce
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| String Bean | $6.00 |
with Garlic Sauce
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| Sides |
| Steamed or Sauteed Vegetable | $3.00 |
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| Scallion Pancake | $3.00 |
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| Mu Shu Wraps |
| Mu Shu Wraps | $9.00 |
(combo add $2) choice of chicken, Roast Pork or Shrimp, Served with 4 pancakes, hoisin port sauce
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| Poultry |
| All chicken dishes prepare with breast meat |
| Sweet and sour Chicken | $9.00 |
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| Wok Cashew Chicken | $9.00 |
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| Kung Pao Chicken | $9.00 |
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| Mandarin Chicken | $9.00 |
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| Chicken with Garlic Sauce | $9.00 |
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| Chicken with Broccoli | $9.00 |
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| General Tso's Chicken | $10.00 |
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| Orange Peel Chicekn | $10.00 |
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| Sesame Chicken | $10.00 |
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| Land |
| All entrees served with steamed jasmine rice or secame brown rice |
| Pepper Steak | $10.00 |
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| Beef with Broccoli | $10.00 |
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| Beef with Garlic Sauce | $10.00 |
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| Beef with Red Curry Sauce | $10.00 |
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| Mango Beef | $11.00 |
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| Mongolian Beef | $11.00 |
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| Mongolian Lamb | $12.00 |
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| Basil Lamb | $12.00 |
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| King Dou Pork Tenderloin | $12.00 |
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| Pork with Garlic Sauce | $10.00 |
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| Sea |
| All entrees served with steamed jasmine rice or secame brown rice |
| Sweet Miso Shrimp | $10.25 |
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| Wok Shrimp with Cashew Nut | $10.25 |
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| Kung Pao Shrimp | $10.25 |
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| Shrimp with Garlic Sauce | $10.25 |
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| Shrimp with Broccoli | $10.25 |
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| Szechuan Shrimp | $10.25 |
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| Tamarind Shrimp | $10.50 |
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| Sea Scallop with Garlic Sauce | $12.00 |
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| Szechuan Sea Scallops | $12.00 |
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| Chef's Recommends |
| Coconut Poached Salmon | $15.50 |
With chredded daikon and sauteed green tea noodles with chitake
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| Wok Tournedos Beef | $16.00 |
Hongkong style with grapefruit, serrano chile, leek, sweet pepper
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| Filet Mignon | $19.00 |
8 oz filet, served with roasted garlic, mashed potato, wasabi soy emulcion
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| Grilled Rack Of Lamb | $18.50 |
Served with mustard miso, sun dried tomato, and separague
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| Massaman Veal Chop | $20.00 |
12 oz grilled veal chop with massaman potato sauce served with pineapple fried rice
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| Scallop & Beef | $15.00 |
Pan fried scallop in Asian Fire Pot Sauce and Soy based pepper corn stir-fried Beef
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| Honey Walnut Shrimp | $15.00 |
Wok tossed with red and green bell pepper in a ginger honey soy glaze
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| Two Flavor Shrimp | $15.00 |
Crispy shrimp with tomato sauce and pine nut cream sauce
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| Caf'e East Trio | $16.00 |
Shrimp, beef and chicken stir-fried with mushroome, okra in house spicy sauce
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| Samba Delight | $16.00 |
Prawn and Sea scallop in a Malaysian spicy samba sauce
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| Crispy Orange Peel Beef | $14.00 |
In a tangy sweet citrue chill pepper sauce
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| Wok Seared Ginger Duck | $16.00 |
Marinated half bonelese duck with garden fresh vegetable in a soy ginger glazed
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| Szechuan Style Duck | $15.50 |
Half bonelese duck with scallion, cinnamon, ginger in a Szechuan wine sauce
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| Peking Duck | $32.00 |
Crispy whole duck served in two dishes with Chinese pancaket and hoicin port sauce
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| Thai Red Snapper | $16.00 |
Pan roasted red snapper served with artichoke and potatoes in a green curry sause
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| Baked Mahi-Mahi | $16.00 |
With okra potato hash, red, onion, lemon citrue beurre blane
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| Chilenn Sea Bass Hunan Style OR Steamed with Black Bean Sauce | $23.00 |
Hunan Style: Served with sauteed trumpet mushroom and baby bok-choy in a soy tamarind sauce, Stemed: with black bean sauce, topped with ginger, scallion, and hot olive oil
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| Crispy Whole Fresh Fish | $22.00 |
Choice of, Szechuan Style (hot and spicy), Hong Kong style (garlic and black bean sauce).
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| Lobster with Olive Oil XO Sauce | $28.00 |
1 1/21 be lobster stemed with olive oil XO sauce on a bed of clear noodle
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| Cafe East - ENDINGS |
| Creme Brulee Trio | $6.00 |
ginger, sesane, and mango brulee with seasonal fresh fruit
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| Chocolate and Oolong Tea Mousse | $6.00 |
five-spice anglaise and orange madeleine
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| Chocolate Truffle Cake | $6.00 |
Respberry shiso sauce and white chocolate sesame praline ice cream
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| Haupia Napoleon | $6.00 |
delicate coconut cream with seasonal fruit caramel sauce and Thai basil syrup
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| Cafe East Turtle Cheesecake | $6.00 |
Italian-style cheesecake with callebaut chocolate ganache salted pecan brittle
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| Ice Cream | $3.50 |
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| Latte | $3.00 |
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| Cappuccino | $3.00 |
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| espresso | $3.00 |
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| Dessert Wines & Cognacs |
| Fuki Plum Wine | $6.50 |
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| Chiarlo "Novile" Moscato D'Asti | $7.50 |
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| Mer Soleil "late" Caymus Vineyards | $16.00 |
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| Louis XIII | $110.00 |
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| Remy Martin XO | $18.75 |
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| Martel Cordon Blue | $18.75 |
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| Hennessy V.S.O.P | $10.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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