Cafe Eleven Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold |
| House Salad | $5.95 |
lettuce greens and seasonal vegetables with your choice of fresh dressing
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| Carpaccio | $11.95 |
tenderloin of filet mignon cured in cognac, shallots and fresh herbs with capers and olive oil
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| Smoked Salmon | $12.95 |
sliced with red onions, capers, herbed cheese, toast points and garnish
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| Artisan Cheese Plate | $13.95 |
a selection of 4 gourmet cheeses with toast points, toasted walnuts and fruits
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| Pate D Maison | $10.95 |
a french country style pate with garnishes
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| Caesar Salad | $9.95 |
romaine greens tossed with caesar dressing, fresh croutons and parmesan cheese
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| Chicken Caesar | $13.95 |
caesar salad with grilled chicken breast
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| Appetizers - Hot |
| Soup of the day | $5.95 |
a bowl of our daily fresh soup
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| Ravioli | $9.50 |
fresh pasta filled with cheese and served with a light herbed cream sauce
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| Fried Feta Cheese | $7.95 |
sauteed in olive oil with an oregano vinaigrette
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| Shrimp Floridian | $11.95 |
shrimp baked with bleu cheese, sun dried tomato, and wine under a pastry crust
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| Pasta Sarah | $10.95 |
fresh angel hair pasta tossed with smoked salmon, fresh dill and cream
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| New Zealand Mussels | $13.95 |
poached in white wine with garlic butter and basil
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| Brie Cheese En Croute | $10.50 |
baked and served with fresh fruit and walnuts
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| Mushrooms Ala Sheri | $9.75 |
mushroom caps stuffed with scallops, topped with swiss cheese, baked in garlic butter
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| Entrees |
| served with soup or salad |
| Filet of Beef Brittingham | $23.50 |
filet mignon rubbed with fresh garlic and thyme and grilled. with a demi glace flavored with brandy and mushrooms
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| Veal Sweetbreads | $20.95 |
sautéed crisp in olive oil and served in a sauce of port wine and black olives
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| Roast Duckling | $23.95 |
long island duck roasted with apples and onions and served with a green peppercorn sauce
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| Chicken Julie | $18.50 |
grilled chicken breast topped with crab meat, artichoke hearts, mushroom and hollandaise sauce then sprinkled with fresh dill
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| Rack of Lamb | $25.95 |
marinated in fresh herbs and seasonings then oven roasted served with a rosemary demi glace
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| King Salmon | $23.95 |
fresh king salmon broiled and served in a light cream sauce of dijon mustard and capers
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| Chicken Eleven | $15.95 |
chicken breast stuffed with brie cheese, black forest ham and black olives topped with a light cream sauce and delicately flavored with Sheri and dijon mustard
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| Leg of Lamb | $13.95 |
thinly sliced and served in a madeira wine and mushroom cream demi glace
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| Pork Robertine | $16.95 |
tender medallions gently sautéed. served with a lemon and caper buerre blanc
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| Chicken Wellington | $17.95 |
chicken breast stuffed with spinach, herb cheese and toasted almonds wrapped in a puffed pastry shell and baked. served on a raspberry sauce
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| Beef Wellington | $25.95 |
filet mignon topped with pate baked in a puffed pastry shell with a demi glace flavored with mushrooms and port wine
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| Pork Tenderloin | $16.95 |
tenderloin marinated in garlic, oregano and olive oil and served with demi glace of bleu cheese and port wine
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| New York Steak Au Poivre | $23.95 |
pressed in black pepper and seasonings and served with a brandy and a peppercorn cream demi glace
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| Shellfish Crepe | $25.95 |
shrimp, scallops and mussels blended with mushrooms, leeks and fresh tomato,light cream and flamed with cognac
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| Pork Chops | $18.95 |
two thick center-cut chops, grilled and crowned with a spicy sweet and sour black cherry sauce
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| Desserts |
| Desserts |
all desserts are freshly prepared at café eleven. our servers will bring the tray
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| Bar and Patio Menu |
| Timmys Steak Salad | $13.95 |
an 8oz new york steak grilled and sliced. on fresh green salad with roma tomatoes, mushrooms, toasted walnuts, caramelized onions, bleu cheese and a smoky dressing
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| Grilled Salmon Salad | $14.95 |
fresh grilled salmon filet on spinach greens with fresh oranges, pecans, artichokes, scallions then sprinkled with sesame seeds. served with a soy ginger dressing
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| Fresh Seafood Salad | $13.95 |
red snapper, scallops and shrimp blended with a seasoned dressing served with a fresh green salad and a cool basil vinaigrette
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| Grilled Chicken Caesar | $12.95 |
the classic caesar salad with grilled and sliced chicken breast. ask for blackened chicken and/or baby spinach for a twist
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| Classic Caesar Salad | $9.95 |
fresh romaine greens tossed with house caesar dressing, kitchen fresh garlic croutons and parmesan cheese
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| Lamb Sandwich | $11.95 |
thinly sliced roast leg of lamb on a toasted garlic roll with spinach leaves, feta cheese and roma tomatoes
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| Steak Sandwich | $13.50 |
a grilled 8oz new york steak topped with caramelized onions on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli
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| Bar Burger | $9.95 |
choose a grilled marinated chicken breast or a ½lb angus beef burger on a toasted garlic roll with lettuce, tomato and a shallot parsley aioli
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| Got the Blues Burger | $10.95 |
½lb angus beef burger topped with melting bleu cheese and the usual old fixings
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| Martini Burger | $10.95 |
½lb Angus Beef Burger splashed with vodka, grilled and topped with green olives and the rest
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| Brie Burger | $11.95 |
½lb Angus Beef Burger with melting brie cheese on a toasted garlic roll and topped a port wine mushroom demi
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| Chardonnay |
| Calina Reserve Chile | $6.00 - $23.00 |
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| Hess Select California | $7.00 - $28.00 |
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| Carmel Road Monterey | $7.50 - $29.00 |
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| La Crema Sonama Coast | $0.00 - $33.00 |
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| Esoteric White |
| Oyster Bay Sauvignon Blanc New Zealand | $6.00 - $23.00 |
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| Kenwood Sauvignon Blanc Sonoma | $6.50 - $26.00 |
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| Fontana Canadida Italy Apertif | $8.50 - $34.00 |
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| Piper Sonoma Sparkling California | $8.75 - $34.00 |
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| Jekel Johannesberg Riesling Monterey | $6.50 - $26.00 |
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| Buehler, White Zinfandel California | $6.00 - $24.00 |
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| Merlot |
| Camelot Monterey | $6.00 - $23.00 |
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| Stone Creek California | $6.50 - $26.00 |
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| Benziger Sonoma | $9.00 - $36.00 |
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| Cabernat Sauvignon |
| Calina Reserve Chile | $6.00 - $23.00 |
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| Hess Select California | $7.50 - $30.00 |
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| Ray's Station Alexander Valley | $8.50 - $33.00 |
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| Kenwood, Sonoma | $0.00 - $38.00 |
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| Esotric Redsq |
| Tin Roof Cab or Syrah, California | $6.00 - $23.00 |
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| Pepi, Sangiovese, California | $6.50 - $26.00 |
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| Alternative Liquids |
| Sutter Fre |
non alchoholic wines
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| Chardonnay, Merlot and Wine Zinfandel | $4.25 - $17.00 |
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| Plum Wine, Aperitif | $3.75 |
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| House Wines - Litre | $20.00 |
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| House Wines - 1/2 Litre | $11.00 |
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| House Wines - Glass | $4.75 |
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| Chablis |
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| Blush |
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| Burgundy |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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