Cafe Ena Menu and Prices

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Appetizers
Sopa Del Dia
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$3.95 - $4.95
Asado
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$8.95
grilled flank steak drizzled with a chimichuri sauce, served with an argentinian style potato salad.
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Arepas
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$7.95
three mini arepas served with a choice of chicken tinga or chiles con crema.
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Tamal
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$7.95
a traditional oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with cojita cheese.
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Tartare
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$9.95
pico de gallo ahi tuna tartare with fresh avocado and tortilla chips.
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Ceviche Duo
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$10.95
a traditional mexican ceviche served with corn tortillas and a south american style ceviche served with fried plantains (tostones).
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Cocktail De Camaron
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$11.95
a tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.
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Queso Fundido
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$6.95
pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.
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Ravas
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$10.95
traditional argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.
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Croqueta De Salmon
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$8.95
smoked salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.
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Chile En Hogada
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$8.95
a roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a.
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Salads
Cardel
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$7.95
baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.
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Caesar
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$7.95
hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.
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Tropical
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$10.95
caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.
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Palmito
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$11.95
seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.
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Esalada De Atun
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$11.95
corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.
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Cangrejo
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$9.95
crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus.
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Sandwiches
Add french fries or cup of soup for just $2.00.
Negril
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$7.95
jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a mexican roll.
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Carne Al Horno
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$7.95
grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeno aioli served on bolillo.
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Pavo
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$7.95
oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared panela cheese on a mexican roll.
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Cubano
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$7.95
ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a mexican bread.
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Poblana
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$7.95
breaded beef, avocado panela cheese, pickled onion and poblano peppers, served with shredded lettuce on a mexican bread.
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Media Noche
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$7.95
pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread.
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Quesillo
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$7.95
seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans. served on bolillo bread.
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Entrees
Bife
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$10.95
argentinian breaded beef with tomato palmito salad, potato salad and chim churi.
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Salmon
0
$11.95
pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. garnished with a pineapple salsa.
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Pollo
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$10.95
chicken breast marinated in a lime cilantro sauce, served with white rice and beans.
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Pabellon Crillo
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$11.95
venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over parsley rice, garnished with pickled red onions.
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Camarones Al Ajillo
0
$12.95
sauteed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price