Cafe Formaggio Prices in Carle Place, NY 11514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams Oreganata | $11.00 - $16.00 |
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| Calamari Fritti | $14.00 |
Golden fried calamari served with a side of homemade marinara or fra diavolo sauce
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| Mussels Or Clams Possillipo | $14.00 |
Your choice of cultivated mussels or clams steamed and seasoned in a white wine garlic or marinara sauce
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| Hot Antipasto Serves 2 | $17.00 |
A combination of baked clams, fried cappellini, shrimp oreganata, mozzarella sticks and eggplant rollatini
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| Portamella | $14.00 |
A layered tower of fresh mozzarella, marinated portobello mushrooms, Red ripened tomato and basil, then drizzled with a tasty pesto and Balsamic reduction
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| Fried Zucchini Sticks | $11.00 |
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| Grilled Artichoke Hearts | $11.00 |
Grilled hearts topped with shaved pecorino cheese
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| Italian Spring Rolls | $14.00 |
Fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll
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| Cold Antipasto | $15.00 |
Marinated artichoke hears, fresh mozzarella knots, fresh roasted Peppers, prociutto and fresh auribella cheese
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| Calamari Arrabiata | $15.00 |
Golden fried calamari tossed with hot cherry peppers, roasted garlic
and marinara sauce
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| Grilled Calamari And Shrimp | $15.00 |
Grilled whole tube calamari and jumbo shrimp topped with rosemary,
fresh squeezed lemon and olive oil
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| Mozzarella Fresca | $13.00 |
Fresh mozzarella with vine-ripened tomatoes and roasted
red peppers drizzled with extra virgin olive oil and balsamic vinegar
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| Capellini Cakes (3) | $13.00 |
Angel hair pasta combined with fresh ricotta, diced ham
And formaggio golden fried to perfection
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| Stuffed Artichoke | $13.00 |
Fresh artichoke stuffed with toasted bread crumbs, plum
tomatoes, formaggio and italian herbs
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| Meatball Sliders | $13.00 |
Our own homemade beef, pork and veal meatballs served on a fresh
Garlic roll or in a puff pastry dough, topped with a lite tomato sauce
And shaved parmesan cheese
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| Zucchini Linguine | $13.00 |
Linguine shaped zucchini sauteed with garlic in our famous
pomodoro sauce
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| Daily Specials - Appetizers Special |
| Chicken Meatballs | $14.00 |
Served over a bed of escarole and white kidney beans in a light garlic brodino
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| Lentil Soup with Spinach | $10.00 |
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| Buffalo Calamari | $14.00 |
Golden fried calamari tossed in a buffalo sauce and topped with a blue cheese dressing
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| Cold Seafood Salad | $15.00 |
A medley of fresh calamari, scallops, baby spinach and mussels tossed with celery, red peppers, carrots and red onions in a lemon vinaigrette
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| Salad |
| Grilled portabella $5.00grilled fried chicken grilled jumbo shrimp $8.00 steak $10.00 grilled salmon $15.00 |
| Classic Caesar Insalata | $12.00 |
Romaine hearts with our homemade dressing topped with shaved formaggio
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| Formaggio Insalata | $14.00 |
Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction
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| Antipasto Salad | $14.00 |
Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette
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| Mango Salad | $14.00 |
Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, mango with a white balsamic vinaigrette dressing
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| House Salad | $11.00 |
Iceberg lettuce, carrots, tomatoes, onions, cucumbers and olives served with our red wine vinaigrette
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| Beets Salad | $14.00 |
Spinach salad topped with onions, tomatoes, avocado, feta cheese and beets in a balsamic dressing
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| Insalata Fagioli | $14.00 |
Crisp roamine heart, grape tomatoes, red onions, red and white kidney beans, chick peas in a creamy italian dressing
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| Insalata Buenavista | $14.00 |
Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing
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| Insalata Nuova | $14.00 |
Mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing
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| Insalata Pera | $14.00 |
Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction
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| Soup |
| Pasta Fagioli | $8.00 |
White cannellini beans with pasta in a light plum tomato broth
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| Minestrone | $8.00 |
Assorted vegetables in a plum tomato broth
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| Stracciatelli Romano | $8.00 |
Spinach, egg whites and chopped tomato in a savory chicken broth
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| Escarole & Beans | $8.00 |
Escarole and white cannellini beans with a touch of plum tomato in a savory broth
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| Tortellini In Brodo | $8.00 |
Cheese tortellini in a light chicken broth
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| Entrees |
| Veal Osso Buco |
Tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce
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| Gamberoni Risotto | $26.00 |
Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce
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| Limoncello Style | $26.00 |
Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms
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| Oreganata Style | $27.00 |
Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables
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| Salmon Trapani | $28.00 |
Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce
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| Shrimp Monalisa | $26.00 |
Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce
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| Chicken Carolina | $25.00 |
Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce
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| Chicken Balsamico | $23.00 |
Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes
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| Chicken Scarpariello | $25.00 |
Chicken breast, sausage, potatoes and peppers in a white wine, garlic scarperiello sauce
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| Chicken Rolladue | $25.00 |
Stuffed with a spinach ricotta and topped with Melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce
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| Eggplant Parmigiana | $20.00 |
Fresh battered eggplant baked with homemade Tomato sauce and melted mozzarella
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| Eggplant Rollatini | $20.00 |
Fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella
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| Chicken Primavera | $24.00 |
Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic & oil sauce
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| Grilled Chicken Pillardo | $25.00 |
Topped with sauteed broccoli rabe and fresh mozzarella
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| Marinated Skirt Steak | $31.00 |
Tender choice skirt steak, grilled to perfection, Served over a bed of garlic mashed potatoes
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| Cedar Plank Salmon | $31.00 |
Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes
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| Veal Chop Valencia | $41.00 |
Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze, roasted potatoes and string beans
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| Chicken Cacciatore | $24.00 |
Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine
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| Braised Short Ribs | $29.00 |
Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables
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| St. Peters fish oreganata | $25.00 |
Baked with seasoned breadcrumbs and served with sauteed vegetables and roasted potatoes
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| Sorrentino | $27.00 - $24.00 |
Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce
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| Marsala | $27.00 - $24.00 |
Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms
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| Franchese | $27.00 - $24.00 |
Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce
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| Parmigiana | $26.00 - $24.00 |
Tender slices of veal or chicken, golden fried and Smothered with homemade pomodoro sauce and Topped with fresh mozzarella
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| Picatta | $27.00 - $24.00 |
Medallions of veal or chicken simmered with artichoke hearts & capers in a white wine lemon basil sauce
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| Pizzaiola | $27.00 - $24.00 |
Tender medallions of veal or chicken sauteed in a Sherry wine plum tomato sauce with peppers, Onions and fresh mushrooms
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| Milanese | $27.00 - $24.00 |
Golden fried veal or chicken covered with baby arugula, red onion & tomatoes
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| Entrees Special |
| Rigatoni Careri | $24.00 |
Rigatoni pasta sauteed with roasted red peppers and cherry peppers in a pomodoro sauce then topped with breaded and baked chicken
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| Chicken Cordon Bleu | $25.00 |
Breaded and baked chicken breast stuffed with ham and provolone cheese then topped with an alfredo cream sauce and served with a side of asparagus and green peas
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| Salmon Pomodoro | $30.00 |
Salmon sauteed with shopped tomatoes in a white wine sauce with chopped basil served over a bed of whole wheat spaghetti
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| Lobster Fra Diavlo | $35.00 |
One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce
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| St. Peter's Fish Bruschetta | $25.00 |
Broiled St. Peter's Fish served over a bed of spinach then topped with a tomato and onion bruschetta
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| Jumbo Shrimp Cenzuales | $32.00 |
Pan seared jumbo shrimp served over a bed of zucchini linguine in a pomodoro sauce
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| Veal Chop Valdostano | $42.00 |
Pan seared veal chop stuffed with spinach, prosciutto and fontinella cheese cooked in a mushroom Marsala wine sauce and served with mashed potatoes
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| Grandma's Sunday Sauce | $28.00 |
Rigatoni pasta with a piece of beef brasciole, meatball and sausage in a ragu tomato sauce
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| Pasta |
| Linguine Con Vongole Red Or White | $21.00 |
Manilla clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine
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| Pappardelle Ragu | $23.00 |
Fresh homemade pappardelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole
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| Cavatelli Con Cime | $23.00 |
Cavatelli pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino
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| Rigatoni Alla Vodka | $20.00 |
mported prosciutto sauteed in a creamy pink vodka sauce
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| Rigatoni Filetto Pomodoro | $19.00 |
Fresh plum garden tomato sauce with basil
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| Rigatoni Filetto Pomodoro with 2 meatballs | $24.00 |
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| Penne Madiera | $22.00 |
Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce
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| Ravioli Alla vodaka | $19.00 |
Fresh homemade cheese filled ravioli in a spinach cream sauce
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| Lasagna Al Forno | $19.00 |
Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce
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| Aqua Pazza | $28.00 |
Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil
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| Tortellini Davinci | $25.00 |
Fresh tortellini pasta with baby shrimp and mushrooms in a sherry pink sauce
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| Tortellini Ventura | $25.00 |
Homemade tortellini pasta with sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese
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| Rigatoni Fiorentina | $22.00 |
Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce
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| Capellini Stella Di Mare | $26.00 |
Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce
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| Cavatelli Tre Funghi | $22.00 |
Homemade pasta and grilled chicken with portabella, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions
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| Gnocchi Cotti | $23.00 |
Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes
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| Penne E Gamberi | $24.00 |
Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino
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| Whole Wheat Penne Primavera | $20.00 |
Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce
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| Ravioli Gratinate | $21.00 |
Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese
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| Shrimp Marinara | $23.00 |
Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine
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| Gnocchi Calatafini | $21.00 |
Our famous filet to di pomodoro sauce sautéed with sicilian eggplant and topped with fresh ricotta
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| Tortellini Caprese | $23.00 |
Fresh tortellini pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella
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| Cavatelli Salmone | $26.00 |
fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas
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| Pizza |
| Sausage meatball pepperoni fresh mushroom peppers onions black olives extra cheese garlic anchovies. Additional Charge:1/2 topping $1.95 1 topping $2.95 |
| Neopolitan | $11.95 |
Round 18 inches 8 slices mozzarella cheese and tomato
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| Sicilian | $12.95 |
Square 12x18 9 slices mozzarella cheese and tomato
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| Heros |
| Meatball, eggplant or sausage parmigiana | $7.95 |
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| Veal Cutlet Parmigiana | $11.95 |
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| Chicken Cutlet Parmigiana | $8.95 |
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| Jumbo Shrimp Parmigiana (4) | $11.50 |
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| Sausage, Peppers & Onion Hero Red Or White | $8.50 |
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| Grilled Chicken Club Hero | $8.95 |
Served with balsamic grilled chicken, lettuce, tomato and house dressing
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| Fried Chicken Club Hero | $8.95 |
Fried chicken cutlets with lettuce, tomato and house dressing Served with melted mozzarella .75 extra
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| Grilled Chicken and Broccoli Rabe Hero | $10.95 |
Served with fresh mozzarella
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| Specialty Pies |
| Grandma Pizza 9 Slices | $13.95 |
Grandmas own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed san marsano plum tomato sauce
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| Marinara 9 Slices | $13.95 |
Served with romano cheese and fresh basil
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| Stuffed Eggplant Delight | $15.75 |
Topped with a sicilian style eggplant, ricotta and topped with imported spices
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| Bianco 8 Slices | $15.95 |
18 inch pizza crust basted with garlic, olive oil, topped with romano cheese, mozzarella cheese and seasoned ricotta
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| Grandpa Sicilian | $15.95 |
Layered with mozzarella, red onion and marinara sauce, topped with seasoned bread crumbs on thick sicilian crust
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| Margherita 8 Slices | $15.95 |
Authentic old style thin crust neapolitan pie with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil
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| Vegetarian | $15.95 |
A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce
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| Focaccia Pizza 9 Slices | $18.25 |
Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella, tomatoes, fresh basil and roasted red peppers
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| Buffalo Chicken Pizza | $18.25 |
Tender chicken pieces sauteed in a blend of barbeque and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese
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| Chicken Marsala Pie | $18.95 |
Tender chicken pieces with mozzarella cheese, fresh mushrooms baked onto a round pizza crust with a marsala wine sauce
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| Crispino Pizza Sicilian | $19.95 |
Extra thin crust pan pizza layered with broccoli rabe, crumbled sausage fresh mozzarella with flavored herbed san marsano plum sauce
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| Nutella Pizza | $12.50 |
Topped with hazelnut, chocolate, strawberries and bananas 12 inches
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| Side Orders |
| Broccoli Rabe | $9.00 |
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| Broccoli | $8.00 |
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| Escarole | $8.00 |
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| Penne Or Capellini | $8.00 |
Served with: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce
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| Meatballs (2) | $7.00 |
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| Desserts Special |
| Homemade Oreo Zeppoles | $11.00 |
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| Chocolate Chip Cheese Cake | $7.00 |
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| Gluten Free Cheese Cake | $7.00 |
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| luten Free Pecan Pie | $7.00 |
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| Gluten Free Crumb Cake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price