Cafe Gabbiano Prices in Sarasota, FL 34242
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta di Ischia | $10.00 |
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.
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| Cozze alla Isolana | $12.00 |
PEI mussels sautéed in garlic, olive oil, white wine and fresh basil.
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| Calamari Fritti con Pomodoro | $12.00 |
Breaded & fried to order with lemon and fresh marinara sauce.
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| Involtini Di Asparagi | $52.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses
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| Bufala Mozzarella Caprese | $52.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil
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| Cozze Alla Isolana | $52.00 |
fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil
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| Involtini Di Asparagi | $29.00 - $40.00 |
fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d'avola, white pairing: sauvignon blanc
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| Bufala Mozzarella Caprese | $29.00 - $40.00 |
fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d'avola, white pairing: sauvignon blanc
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| Cozze Alla Isolana | $29.00 - $40.00 |
fresh mussels sautéed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d'avola, white pairing: sauvignon blanc
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| Choose Your Italian Cheese |
| Mozzarella | $12.00 |
Italian cheese made from cow’s milk. Firm texture.
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| Buffalo Mozzarella | $13.00 |
Mozzarella made from buffalo’s milk. Soft texture.
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| Scamorza | $13.00 |
Similar to Mozzarella, fresh cheese made from cow’s milk, and then smoked. Firm texture.
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| Sampling | $13.00 |
Of the above 3 cheeses.
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| Burrata | $13.00 |
The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.
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| Choose Your Preparation |
| Tomato & Basil |
Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.
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| Pesto & Spec |
Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.
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| Arugula & Tomato |
Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.
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| Cherry Tomato & Crostini |
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.
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| Insalate |
| Add Gamberi or Pollo to any insalate. |
| Insalate di Stagione | $10.00 |
Seasonally prepared based around current in season ingredients.
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| Insalata di Cesare | $9.00 |
Romaine lettuce with homemade cesare dressing tossed and topped with croutons.
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| Insalata di Spinaci | $10.00 |
Prepared special daily based around the freshest ingredients available.
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| Primi Piatti |
| Whole wheat & gluten free pasta available. Pasta cooked Al Dente. |
| Truffle Sacchettini | $25.00 |
Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
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| Ossobuco Ravioli | $23.00 |
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
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| Lobster Ravioli | $21.00 |
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
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| Squid Ink Shrimp Fra Diavolo | $25.00 |
Gulf shrimp sautéed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.
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| Linguine Pescatora | $23.00 |
Calamari, mussels, clams, shrimp sautéed in olive oil, white wine and a touch of marinara.
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| Zuppa di Vongole | $22.00 |
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.
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| Spaghetti Al Pomodoro Fresco | $18.00 |
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.
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| Tortellini Alla Paolo | $18.00 |
Cheese stuffed pasta sautéed with ham, mushrooms, and peas topped with our fresh alfredo sauce.
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| Gnocchi | $21.00 |
Hand rolled gnocchi. Prepared special by the chef daily.
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| Parmigiana di Melanzane | $18.00 |
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.
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| Lasagne Bolognese | $18.00 |
Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.
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| Carne |
| Allen Brothers Steak | $42.00 |
Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.
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| Costolette di Vitello | $38.00 |
Bone in 14 ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited.
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| Costolette di Vitello Parmigiana | $26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.
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| Costolette di Vitello Milanese style | $26.00 |
Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.
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| Scaloppine Special | $26.00 |
Milk fed veal prepared special by the chef daily.
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| Scaloppine Mamma Lucia | $26.00 |
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).
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| Pollo |
| Pollo Special | $22.00 |
Free range chicken breast prepared special by the chef daily.
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| Pollo Mamma Lucia | $22.00 |
Free range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.
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| Pollo Parmigiana | $21.00 |
Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.
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| Pesce |
| Branzino | $34.00 |
A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.
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| Filet of Grouper | $30.00 |
A locally caught white fish. Prepared special by the chef daily.
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| Pesce Special | $ |
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.
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| Salmon Sole Mio | $24.00 |
Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
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| Contorni |
| Parmesan Risotto | $5.00 |
Cooked al dente in chicken broth.
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| Penne Pasta | $4.00 |
With marinara sauce.
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| Sautéed Spinach | $5.00 |
In olive oil and garlic.
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| Sautéed Mushrooms | $5.00 |
A mushroom medley.
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| Seasonal Sautéed Vegetable | $4.00 |
Prepared special daily.
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| Pasta |
| red pairing: cabernet, white pairing: chardonnay |
| Spaghetti Al Pomodoro Fresco | $52.00 |
in a cherry tomato, marinara basil sauce
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| Mushroom Ravioli | $52.00 |
wild mushroom ravioli in a butter, sage sauce finished with truffle oil
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| Mains |
| red pairing: syrah, white pairing: chardonnay blend |
| Veal Saltimbocca | $52.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce
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| Pollo Mamma Lucia | $52.00 |
boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese
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| Salmon Sole Mio | $52.00 |
atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs
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| Veal Saltimbocca | $29.00 - $40.00 |
scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend
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| Pollo Mamma Lucia | $29.00 - $40.00 |
boneless chicken breast sautéed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend
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| Salmon Sole Mio | $29.00 - $40.00 |
atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend
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| Dolci |
| pairing: moscato |
| Tiramisu | $52.00 |
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa
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| Cannoli | $52.00 |
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell
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| Cassata | $52.00 |
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut
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| Tiramisu |
our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato
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| Cannoli |
our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato
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| Cassata |
traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato
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| Tuscan Reds |
| Brunello, Potere Poggiolo, 2000 | $140.00 |
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| Brunello, Belpoggio, 2002 | $130.00 |
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| Brunello, Ricci, 2003 | $110.00 |
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| Brunello, Abbadia Ardenga, 2004 | $130.00 |
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| Brunello, Giovanna Ciacci, 2004 | $100.00 |
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| Brunello, La Campana, 2004 | $130.00 |
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| Brunello, Citillie Di Sopra, 2005 | $90.00 |
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| Brunello, Sant' Arturo, 2005 | $90.00 |
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| Brunello, Capanna, 2006 | $120.00 |
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| Brunello, Fattoria Barbi, 2006 | $96.00 |
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| Alternative Italian Reds |
| Aglianico, Paternoster Synthesi, Campania, 2002 | $80.00 |
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| Aglianico, Zine, Campania, 2004 | $70.00 |
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| Aglianico, Sannio, Campania, 2004 | $60.00 |
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| Aglianico, Antica Irpinia, Campania, 2005 | $60.00 |
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| Aglianico, Dimeo (1.5 Liters), Campania 2000 | $130.00 |
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| Beana Monte Cicogna, Lombardia, 2002 | $32.00 |
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| Cabernet, Il Brolo, Trentino, 2004 | $32.00 |
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| Cannonau, Templum, Sardegna, 2007 | $40.00 |
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| Cajo, Terre De Trinci, Umbria, 2001 | $70.00 |
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| Cerasuolo, Mediterraneo, Sicily, 2001 | $46.00 |
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| Worldwide Whites |
| Champagne Diadema, Diadema, France, N/v | $67.00 |
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| Desert Wine Diadema, Diadema, France, 2009 | $130.00 |
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| Pinot Blanc, Clos Des Rocher, Luxemberg, 2006 | $36.00 |
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| Vouvray, Monmousseau, France, N/v | $36.00 |
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| Riesling, Halterberg, South Africa, 2007 | $32.00 |
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| First Course |
| Escargot` |
escargot sautéed in butter, garlic and truffle pâté. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
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| Piatto Di Formaggi Misto |
fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white - cafe gabbiano friulano, 2009. red - batisiolo barbera d'alba, 2009
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| Second Course |
| Mushroom Ravioli |
wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white - il gabbiano langhe bianco, 2010. red - il gabbiano nebbiolo, 2010
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| Third Course |
| Truffled Allen Brothers Steak |
4 oz. allen brothers steak topped with truffle pâté with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano
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| Truffle Honey Glazed Salmon |
seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white - il gabbiano gavi di gavi, 2010. red - il gabbiano montepulciano, 2009
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| Fourth Course |
| Ice Cream Tartufo |
choose from limoncello, chocolate or espresso
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| Dessert |
| Truffle |
often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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