Cafe Ghia Prices in Brooklyn, NY 11237
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start & To Share |
| Soup Of The Day | $6.00 - $3.00 |
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| Flatbread |
ingredients change daily
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| Kale And Kimchi Salad | $7.00 - $9.00 |
snap peas, carrots and avocado with lime-kimchi vinaigrette
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| Big Salad | $10.00 |
local greens dressed with cider shallot vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan upon request)
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| Big Salad | $3.00 |
add tempeh
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| Big Salad | $2.00 |
add bacon
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| Big Salad | $1.00 |
add cheese
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| Big Salad | $2.00 |
add avocado
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| Dressed Organic Greens | $5.00 |
shaved carrots and sesame seed garnish
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| Entrees |
| Produce, Eggs And Fish Are Largely Sourced From Local And/Or Organic Producers Meats Are From Sustainable Sources, Containing No Hormones Or Antibiotics All Condiments Are Made In-House. |
| Grass-Fed Burger | $13.00 |
infused with bacon fat. with vermont cheddar, roasted tomato aioli and alfalfa sprouts. served with pickles and dressed organic greens.
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| Grass-Fed Burger | $2.00 |
substitute roasted potatoes
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| Grass-Fed Burger | $2.00 |
add braised bacon
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| Vegan Burger | $13.00 |
with sprouts, pickles, vegan chipotle aioli on a vegan bun. served with dressed organic greens
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| Vegan Burger | $2.00 |
substitute roasted potatoes
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| Mac And Cheese Entree | $10.00 |
three cheese with roasted tomatoes
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| Mac And Cheese Entree | $2.00 |
add bacon
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| Vegan Stir Fry | $15.00 |
fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over rice noodles
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| Market Fish |
produce, eggs and fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics
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| Beverage |
| Bottomless Coffee | $3.00 |
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| Tea | $2.00 |
green, english breakfast, mint, chai
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| Cappuccino Or Latte | $3.50 |
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| Bees Knees Honey Latte | $4.00 |
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| Espresso | $1.50 - $3.00 |
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| Fresh Squeezed Orange Juice | $4.00 |
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| Juice | $2.00 |
cranberry, grapefruit
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| Soda | $2.00 |
coke, diet coke, sprite, ginger ale, seltzer
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| Pellegrino | $3.00 |
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| Emergen-C Cocktail | $3.00 |
lemon-lime emergen-c & soda water with a lemon slice
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| Emergen-C Cocktail | $7.00 |
add vodka ("crisis cocktail")
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| Mimosa | $9.00 |
fresh squeezed juice
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| Mega-Mosa | $9.00 |
fresh squeezed juice, pint glass
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| Bloody Mary | $7.00 |
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| Kimchi Bloody Mary | $9.00 |
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| Merritts Michelada | $7.00 |
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| Irish Coffee | $8.00 |
jameson & coffee
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| Blonde Irish Coffee | $8.00 |
jameson, baileys & coffee
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| Brunch |
| 10am-4:30pm. |
| Breakfast Brioche Sandwich | $11.00 |
scrambled eggs, braised bacon and house-made sausage with aioli on sourdough served with roasted potatoes
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| House-Made Maple Granola & Yogurt | $5.00 - $7.00 |
greek yogurt, seasonal fruit and honey
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| Two Eggs | $9.00 |
scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable
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| Seasonal Omelette | $9.00 |
seasonal ingredients. served with breakfast potatoes
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| Vegan Scramble | $10.00 |
tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu "cream". served with toast.
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| Biscuits And Mushroom Gravy (Weekend Only) | $10.00 |
with choice of bacon, sausage or seasonal vegetable
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| Belgian Waffle | $9.00 |
seasonal fruit, whipped cream, vermont maple syrup
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| BLT Panino | $10.00 |
bacon, baby spinach, oven-dried tomato, vermont sharp cheddar and aioli on sourdough
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| Lumberjack Stack | $10.00 |
scrambled eggs and bacon between waffles, served with maple syrup
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| Potato Bowl | $6.00 |
herbed potatoes roasted with cheese and scallions. served with a side of house-made tomato chutney.
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| Potato Bowl | $2.00 |
add fried egg
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| Potato Bowl | $2.00 |
add bacon
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| Ranchero Benedict | $13.00 |
poached eggs on corn griddle cakes with avocado and huancaina sauce (yellow pepper and feta). served with dressed greens
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| Ranchero Benedict | $2.00 |
add braised bacon
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| BLT Panino | $10.00 |
bacon, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta
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| TLT Panino | $10.00 |
(v ). marinated tempeh, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta
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| VLT Panino | $10.00 |
(vg). marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta
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| Weekday Brunch |
| Served With Dressed Organic Greens With Carrot & Sesame Seed Garnish. Substitute Herb Roasted Potatoes For $1. |
| Grass- Fed Burger | $13.00 |
infused with bacon fat. vermont cheddar, sprouts, pickles on brioche bun. served with a side of roasted tomato aioli.
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| Grass- Fed Burger | $2.00 |
add braised bacon
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| Roasted Vegetable Vegan Burger | $13.00 |
tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun.
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| Draughts Beer |
| Founders Red Ryepa | $7.00 |
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| Long Trail Amber Ale | $5.00 |
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| Brooklyn Brewmaster's Silver Anniversary Ale | $8.00 |
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| Harpoon UFO White | $6.00 |
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| Bottles Beer |
| Lagunitas Ipa | $5.00 |
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| Original Sin Cider | $4.00 |
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| Bard's Gold (Gluten-Free) | $4.00 |
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| Smuttynose Pumpkin Ale | $5.00 |
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| Brooklyn Lager | $5.00 |
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| Duvel | $7.00 |
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| Cans Beer |
| Schlitz | $4.00 |
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| Tecate | $4.00 |
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| Six Point | $6.00 |
sweet action, righteous rye, sehr crisp, bengali tiger ipa, resin, diesel.
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| Specialty Cocktails |
| Jazzy Barbara | $9.00 |
maker's mark, strawberry-rhubarb syrup, bitters, lemon
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| Brooklyn Fizz | $10.00 |
brooklyn gin, earl grey simple syrup, fresh lemon, boker's bitters, soda
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| El Bandito | $10.00 |
cazadores reposado, cucumber, cointreau, fresh lime, simple syrup
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| The Sparkling Esther | $8.00 |
cava, st. germain, esther dagrosas raspberry shrub
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| Special Agent | $10.00 |
greenhook gin, basil, lime, simple syrup, prosecco
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| Laura Palmer | $9.00 |
deaths door vodka, honey, lemon, ginger, soda
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| Happy Hour |
| Monday-Friday 3-6pm. |
| Draft Beer | $2.00 |
wine, and well drinks
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| Schlitz & Well Shot | $4.00 |
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| Ghia Grass-Fed Burger Or Vegan Burger & Any Beer | $15.00 |
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| Any Draght Beer | $2.00 |
glass or wine or well cocktail
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| Grass-Fed Burger & Any Beer | $15.00 |
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| Red |
| Garnacha Vina Borgia | $5.00 |
lively, dark cherry, medium body
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| Malbec - Crios | $8.00 |
dry, big fruit, mild spice
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| Sangiovese / Cabernet - Villa Pillo | $7.00 |
full-bodied, blackberries, silky tannins
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| White |
| "Baby Sancerre" Four Vine Blend | $6.00 |
crisp, dry, notes of green apple
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| Chardonnay - Antugnac | $8.00 |
white fruit, balanced, slight minerality
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| Pino & Toi - Maculan | $7.00 |
dry, zesty, long finish, delicious
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| Sparkling |
| Prosecco - Berlo | $8.00 |
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| Rose |
| Muga Rioja | $7.00 |
apple, cherry, fresh fruits dry, crisp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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