Menu With Price Menu Cafe Gianni Menu

Cafe Gianni Menu and Prices

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Pasta e Fagioli	$3.50 - $4.95	Traditional bean soup and pasta. MORE
Tomato Basil Soup	$3.50 - $4.95	Tomato and cream bisque. MORE
Spinacy al Parmigiano	$8.95	Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread. MORE
Antipasto Salad	$9.95	An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce. MORE
Caprese Salad	$8.95	Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette. MORE
Salciccia Cacciatore	$8.50	Homemade Italian sausage, roasted peppers and onions with a marinara sauce. MORE
Mussels Marinara	$9.95	Mussels in white wine, with fresh herbs and served with a light tomato sauce MORE
Grilled Caesar Salad	$4.50	A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan. MORE
Bruschetta	$8.00	Chef giannis italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil MORE

Pastes

Add a house salad $2.95

Spaghetti al Limone	0	$13.95	Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95 MORE

Sacchettini Pasta	0	$17.95	Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce. MORE
Penne alla Forestale	0	$14.95	Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream. MORE
Italian Flag Pasta	0	$17.95	Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate MORE
Penne Vodka	0	$14.50	Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95 MORE
Linguine Fra diavola	0	$15.95	Spicy red mussels and tomatoes sauce, sauteed. MORE

Carne e Pesce

All served with a side of spaghetti. Add a house salad to any entree or pasta for only 2.95

Pollo Romana	$17.50	Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce. MORE
Veal Marsala	$17.95	Veal top round scaloppini in a marsala wine reduction with champignon mushrooms MORE
Pork Ossobuco	$20.95
Chicken Francese	$16.95	Chicken breastin a light batter with a buttery lemon & wine sauce. MORE
Veal Capriccioso	$18.95	Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce MORE
N.Y. Steak 12 oz	$25.50	Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad MORE
Rib-eye Steak 12 oz	$26.60	A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize MORE
Trota Livornese	$16.95	Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes MORE

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