Cafe Gibraltar Prices in El Granada, CA 94018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ostiones Rostisados (Spanish) | $11.00 |
wood roasted seasonal oysters on the half shell, topped with a pimenton aioli and finished with a champagne vinegar, lemon confit and shallot vinaigrette
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| Croquetes De Langosta (Catalan) | $13.00 |
fresh maine lobster meat croquettes with caramelized onions, nutmeg and a touch of garlic, pan fried to a crispy golden brown and served with a lemon garlic aioli
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| Coquilles St. Jacques Avec Pomme (French) | $14.00 |
fresh black truffle studded sea scallops, pan seared med-rare and caramelized with an apple glaze
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| Chipporones Al Ajillo (Spanish) | $8.00 |
lightly floured calamari sautéed with garlic, lemon, chili, cinnamon and olive oil.
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| Dajaaj Muhammar (Palestinian) | $10.00 |
pieces of roasted chicken sizzling in an earthenware dish with onions, chickpeas, tomatoes and garlic, in a mild roasted green chile and ginger sauce
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| Tajin Qamama (Moroccan) | $12.00 |
victory ranch lamb shoulder baked in an earthenware dish with onions, mint, tomato-apricot chutney and a chickpea-eggplant melange
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| Cassola D'mongets Rostit Amb Albergines (Catalan) | $8.00 |
black-eyed peas baked in a cassola dish with olive oil, sage, garlic, chile, lemon and roasted eggplant
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| Peynirili Guvec (Turkish) | $10.00 |
fresh housemade goat cheese baked in the wood oven in a clay dish over a mildly spicy tomato puree, topped with a pecan-sesame seed crust
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| Mezza Platter | $13.00 |
tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. vegan option, serves 2 or more
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| Cataplana Do Javali (Portuguese) | $20.00 |
wild boar slow braised with sweet onions, fingerling potatoes, garlic, root vegetables and sage, baked and served in a traditional cataplana pan
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| Soups and Salads |
| Soup of The Day | $5.00 |
please ask for details
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| Bisque D' Ecrevisses (French) | $8.00 |
creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine
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| Gibraltar Salad | $6.00 |
fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons
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| Mishwi Shamandar Salad (Palestinian) | $9.00 |
wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted macona almonds.
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| Ahtapot Salatasi Salad (Turkish) | $15.00 |
octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad
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| Ensalada De Atun Fresco Salad (Spanish) | $16.00 |
peppered and pan seared fresh sashimi grade ahi tuna, tossed with avocados, orange segments, tomatoes, red onions, black olive sea salt and olive oil, served atop a bed of baby greens
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| Entrees |
| Entrecote Al Cabrales (Spanish) | $24.00 |
medallions of filet mignon rubbed with green peppercorns and cabrales blue cheese, cooked to temperature and served atop roasted tomatoes, caramelized onions and a potato-onion-piquillo pepper ragout
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| Cassola (Sardinian) | $23.00 |
fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with sardinian bread and garlic aioli
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| Fish of The Day |
please ask for details
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| Desserts |
| Lavender Creme Brulee | $7.00 |
a sublime smooth and creamy custard with essence of lavender
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| Poached Pear Tart | $8.00 |
fresh poached pear atop a flaky crust, with a crispy pecan and almond filling, served with a warm apple caramel glaze and vanilla bean gelato
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| Ever- Changing Sorbets | $7.00 |
exotic and delightful flavors of refreshing sorbet. ask about today's selection
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| Flourless Chocolate Torte | $7.00 |
a decadent flourless chocolate torte, served atop a raspberry coulis
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| Greek Float | $8.00 |
ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. an exotic and delightful treat
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| Ports | $6.00 |
de rose vineyards late harvest chardonnay
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| Ports | $7.00 |
ruby port
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| Ports | $8.00 |
1995 de rose vineyards port
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| Ports | $10.00 |
10 year tawny port
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| Ports | $14.00 |
30 year tawny port
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| Kids Menu |
| Pizza | $5.00 |
tomato sauce and grated mozzarella.
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| Pizza | $6.00 |
with salami
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| Noodles | $5.00 |
choice of tomato sauce or butter and parmesan
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| Shea's Cous Cous | $4.00 |
our daughter's favorite, simple cous cous with lemon
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| Side Dishes |
| Tyrosalata | $7.00 |
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| Hummus | $6.00 |
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| Nazuktan | $6.00 |
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| Tzatziky | $5.00 |
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| Harissa | $4.00 |
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| Marinated Olives | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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