Cafe Gibraltar Prices in Half Moon Bay, CA 94019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Entrecote Encebollado a La Pimienta | $15.00 |
Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace
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| Ravioles au Confit de Canard | $16.00 |
House made pasta stuffed with red wine braised duck, roasted sweet onions and fresh thyme, atop a fois fras glaze, finished with creispy shallots and a sliver of pan seared fois gras
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| Gateau de Crabe | $15.00 |
Fresh local dungeness crabmeat bound with green onions, garlic, tomato concase and preserved lemon confit, lightly breaded, served with a green apple aioli and finished with a rhubarb vinaigrette
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| Osteones Curdos | $12.00 |
Six canadian french kiss oysters served raw on the half shell, topped with a gazpacho granita, diced avocado, baby cilantro and Catalan extra virgin olive oil
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| Crudo di Giorno | $15.00 |
Ask you server about today's preparation
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| Chipporones al Ajillo | $11.00 |
Lightly floured calamari sauteed with garlic, lemon, chili, cinnamon and olive oil
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| Tian de Fromage de Chevre | $12.00 |
Rosemary marinated eggplant, wood roasted and topped with caramelized onions and nut crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette
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| Vol au Vent aux Chamignos | $12.00 |
Local wild and domestic mushrooms, sauteed with olive oil, garlic, parsley, smoked paprika and white wine, served atop a puff pastry shell
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| Mezza Platter | $14.00 |
Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more
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| Soups and Salads |
| Soup of the Day | $6.00 |
Vegan
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| Wild Mushroom Bisque | $8.00 |
Wood roasted wild mushrooms, seasoned with fresh thyme, madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles
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| Bisque de Crevettes | $9.00 |
Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine
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| Gibraltar Tar Salad | $8.00 |
Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons
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| Mishwi Shamandar Salad | $9.00 |
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds
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| Panzanella Salad | $10.00 |
House made rustica croutons, tossed with butter, garlic and basil pesto, red onions, house cured olives, french feta cheese and a red wine vinaigrette
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| Salade de Poire E Fromage Bleu | $12.00 |
Zinfandel poached pear, tossed with toasted pecans, point reyes blue cheese and baby greens, in a creamy champagne vinaigrette
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| Ahtapot Salatsi | $18.00 |
Octopus and calamari, grilled and then sauteed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. Great as a shared appetizer
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| Entrees |
| Entrecote de Bison | $30.00 |
Oregon farm raised bison, marinated with fresh horseradish, lemongrass and ginger, wood roasted to temperature, served with potato-pave and finsihed with a caramel-soy demi-glace
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| Ravioli di Osso Bucco | $24.00 |
House made pasta wrapped around red wine brasied wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved grana padana
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| Kaskasu Bi'l Lahm | $24.00 |
California victory ranch lamb shoulder meat slow braised and finished in the wood oven with carrots, green beans, artichoke hearts, pearl onions, garlic and eggplant, in a savory apricot-harissa glaz
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| Pintada con Membrill Lo | $24.00 |
Fulton valley farm african pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, lightly breaded, flash fried in rice oil, sliced and topped with
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| Coniglio alla Cacciatora | $25.00 |
California rabbit fricassee with fresh local porcini mushrooms, house cured pancetta, heirloom carrots, fresh thyme and a hint of red wine, served atop sweet onion risotto
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| Alaskan Steel Head | $25.00 |
Fresh alaskan wild steel head filet, wood roasted, served atop an inca gold heirloom potato and wild mushroom melange, drizzled with a pomegranate-chardonnay-pink pepper corn glaze and a hint of roas
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| Pot au Feu de Poisson | $26.00 |
Fresh scallops, shrimp, seasonal white fish, calamari and mussles simmered in a tomato, saffron white wine and herb broth, garnished with a rouille topeed crouton
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| Fish of the Day |
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| Manti | $19.00 |
House made dumplings filled with a roasted gberta farm pumpkin-nutmeg-green onion-garlic-pumpkin seed melange topped with a yogurt garlic sauce and finished with a drizzle of spiced butter
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| Safed Chole | $18.00 |
Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, turmeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. Vegan
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| Side Dishes |
| Tyrosalata | $8.00 |
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| Hummus | $7.00 |
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| Nazuktan | $7.00 |
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| Tzatziky | $6.00 |
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| Harissa | $6.00 |
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| Marinated Olives | $6.00 |
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| Kids Menu |
| Piza | $5.00 |
Tomato sauce and grated mozzarella
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| Pizza | $6.00 |
With Salami
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| Noodles | $5.00 |
Choice of tomato sauce or butter and parmesan
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| Shea s Cous Cous | $4.00 |
Our daughters favorite, simple cous cous with lemon
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| Mapangos Fish & Veggies | $6.00 |
Fresh seasonal white fish lightly battered and fried in fish oil, served with seasonal vegetables
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| Desserts |
| Lavender Creme Brulee | $8.00 |
A sublime smooth and creamy custard with essence of lavender
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| Maple Pecan Tart | $9.00 |
Maple syrup caramelized pecan melange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato
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| Churros con Chocolate | $10.00 |
Traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate
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| Quince & Huckleberry Cobbler | $10.00 |
Individually prepared, in a cast iron dish, baked in the wood oven with a marcona almond, oat and cookie crumble crust, served with creme fraiche gelato
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| Brioche Bread Pudding | $9.00 |
Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry melange, warm bourbon sauce and vanilla gelato
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| Banana Coconut Cream Pie | $9.00 |
Housemade flaky pastry shell filled with caramelized bananas, coconut pastry cream, fresh whipping cream and shaved chocolate
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| Flourless Chocolate Torte | $9.00 |
A decadent flourless chocolate torte, served atop a raspberry coulis
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| Lemon Tart | $9.00 |
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest
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| Greek Float | $9.00 |
House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat
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| Ever Changing Sorbets | $8.00 |
Exotic and delightful flavors of refreshing sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price