Cafe Hollander Prices in Milwaukee, WI 53213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese Stuffed Bitterballen | $9.95 |
Dutch spiced meatballs stuffed with wisconsin weyauwega cheese curds and fried to a crunchy golden brown. Served with curry ketchup
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| Hand-Cut Calamari | $11.95 |
Tender hand-cut point judith calamari dusted with flour and fried with peppadew peppers, pepperoncinis, and balsamic marinated cippolini onions. Served with Sriracha mayo
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| Little Fried Fish | $9.95 |
Great lakes smelt, deep fried with seasoned flour and aleppo chili flakes. Served with pickled shishito peppers, remoulade and chipotle aioli
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| Adult Burger Bebes | $10.95 |
Three beef sliders on pretzel buns, topped with bacon, swiss cheese, charred scallions, pickled red onions, french breakfast radish and garlic aioli.
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| Milwaukeean Fish Board | $13.95 |
Ma baensch pickled herring, great lakes smoked lake trout and smelt, curried beet and radish, pickled shishito peppers and cucumber salad. Served with remoulade and nine grain crackers.
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| Margherita Flatbread | $10.95 |
Pretzel flatbread topped with pic-sweet tomatoes, fresh mozzarella, fresh basil and parmesan cheese
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| Goat Cheese Bruschetta | $10.95 |
Toasted baguette slices spread with goat cheese, drizzled with balsamic glaze and topped with housemade tomato bruschetta.
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| Housemade Cheese Curds | $9.95 |
Weyauwega, wi white cheddar cheese curds lightly dusted in pretzel crumbs and deep fried. Served with sriracha ranch.
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| Big Soft Pretzel | $4.95 |
Fresh-baked pretzel from milwaukees own miller baking company. Served with whole grain mustard.
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| Butternut Squash & Pistachio Tartines | $10.95 |
Roasted butternut squash and parsnips, pistachios and black river falls gorgonzola over herb garlic cheese spread on toasted tartines. Drizzled with a high speed wit gastrique.
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| Pretzel & Sausage Board | $9.95 |
House recipe belgian sausage and miller bakery pretzel bites served with whole grain mustard and bier cheese sauce.
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| Salads |
| Add chicken $3.95, add scottish salmon $5.95 |
| Kale, Spinach & Quinoa | $10.95 |
Shredded lacinato kale, spinach, quinoa, almonds, haricot vert, avocado, French breakfast radish, blueberries tossed in a Sriracha honey dressing
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| Beet and Avocado | $11.95 |
Roasted red beets with avocado, mizuna greens, red onion, goat cheese, and a vanilla citrus dressing.
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| Roasted Scottish Salmon | $14.95 |
Roasted scottish salmon with oranges, sugar snap peas, toasted almonds, arugula, with a tangerine ginger dressing.
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| Benelux | $9.95 |
Organic mixed greens, tomatoes, candied walnuts, red onions, and bleu cheese, tossed in balsamic vinaigrette.
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| Lowlands Rocket | $11.95 |
Arugula, local apples, pears, black river falls gorgonzola, toasted almonds, tossed in a honey lavender vinaigrette
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| Chopped Chicken | $12.95 |
Grilled chicken, thick-cut bacon, avocado, bleu cheese, cheddar cheese, hard boiled eggs, crispy ramen noodles, organic mixed greens, and tomatoes in a light italian bleu cheese vinaigrette.
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| Southern Fried Chicken | $12.95 |
Fried chicken tossed in sriracha ginger BBQ, served over baby gem lettuce, bleu cheese, cherry tomatoes, cucumbers with a herb buttermilk dressing.
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| Soups |
| Farmhouse Tomato Basil Soup | $3.95 - $5.95 |
Roasted tomatoes, onions, basil
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| Butternut Squash Soup | $3.95 - $5.95 |
Pumpkin seeds
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| Chili | $4.95 - $6.95 |
Cornbread waffle wedge
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| Half Kulminator | $8.95 |
Cup of soup
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| Burgers |
| All burgers served with frites; Substitute sweet potato frites for $1.00. Substitute a small Benelux salad or cup of soup/chili for $2.00 Chicken breast may be substituted for burger patties at no additional cost |
| Cafe Burger | $11.95 |
A half pound prime beef patty topped with bacon, white cheddar and ale-braised onions
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| Vansteen Burger | $12.95 |
A half pound prime beef patty topped with lowlands confession grand cru bier cheese spread, cudahy bacon, charred scallions, pickled radishes and onions on a toasted miller bakery pretzel bun
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| Big Smokey Burger | $11.95 |
A half pound prime beef patty topped with smoked gouda, smoked bacon, avocado, and smoked chipotle aioli
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| Sconnie Burger | $14.95 |
A half pound prime beef patty topped with frickles, cudahy bacon, and wisconsin aged cheddar cheese on a miller bakery pretzel bun
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| Happy Cow Grass-Fed Burger | $14.95 |
A half pound grass-fed beef patty topped with wisconsin aged cheddar and thick-cut bacon on a miller bakery pretzel bun
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| Naked Burger | $9.95 |
A half pound black sea salt rubbed prime beef patty
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| Black Bean Burger | $9.95 |
A housemade black bean patty topped with chipotle mayo, wilted spinach and tomatoes
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| Tulip Turkey Burger | $9.95 |
A housemade patty of ground turkey mixed with bell peppers and onions, drizzled with sriracha mayo and curry ketchup
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| Sandwiches |
| All sandwiches served with frites; Substitute sweet potato frites for $1.00. Substitute a small benelux salad or cup of soup & chili for $2.00 |
| The Kulminator | $10.95 |
Grilled cheese sandwich of smoked gouda, dill havarti, american, muenster, thick-cut bacon, and oven-roasted tomatoes on toasted nine grain bread.
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| Lake Michigan White Perch | $10.95 |
High Speed Wit tempura battered white perch with housemade remoulade and little gem lettuce on a ciabatta bun.
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| Turkey Avocado Wrap | $11.95 |
Sliced oven-roasted turkey with bacon, avocado, and sriracha ranch, wrapped in a flour tortilla with lettuce, tomato and onion.
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| Trio of Tartines | $10.95 |
Three open faced sandwiches of curry radish and beet salad, quinoa and egg salad, tomato salad topped with mozzarella, served on toasted herb butter tartines with avocado herb cheese spread. Served w
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| Grand Cafe Club | $11.95 |
Roasted turkey, applewood smoked bacon, red onion, local apples and white cheddar cheese on toasted bread with sweet chili sauce and roasted garlic aioli.
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| Blackberry Turkey | $11.95 |
Roasted turkey, swiss cheese, spicy giardineira peppers, and red onions on ciabatta with blackberry jam.
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| BLT | $9.95 |
Applewood smoked bacon, sliced tomato, avocado and green leaf lettuce on nine grain bread with basil aioli.
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| BBQ Boar | $11.95 |
Sriracha ginger BBQ shredded boar, sweet pepper relish with crispy BBQ onions on a pretzel bun.
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| Egg All Day |
| Quinoa Skillet | $10.95 |
Quinoa, portobello mushrooms, butternut squash, oven-roasted tomatoes, and scallions, topped with fried eggs and fire-roasted tomato sauce
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| Green Torpedo Omelet | $9.95 |
Three-egg omelet with fresh spinach and basil, combined with feta and goat cheeses. Served with frites. Sub egg whites for no charge
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| Quiche Lorraine | $8.95 |
A light flakey crust with bacon, onion and garlic topped with swiss cheese and hollandaise. Served with a small benelux salad
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| Pretzel Breakfast Sammy | $10.95 |
Shaved black forest ham on a toasted pretzel bun with muenster, thick-cut bacon, herb garlic cheese, hollandaise and scrambled egg. Served with frites.
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| Grand Cafe |
| Pan Roasted Free Range Chicken | $13.95 |
Chicken breast with a white wine paprika butter sauce. Served with baby seasonal vegetables and drizzled with chive oil.
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| Sriracha Ginger BBQ Ribs | $15.95 |
Brined in ginger bier, then slow roasted and covered in sriracha ginger BBQ sauce. Served with sweet potato wedges and herb buttermilk dressing.
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| Macaroni & Cheeses | $12.95 |
Jumbo elbow macaroni tossed with goat cheese, brie, muenster, american, and herb garlic cheese, topped with sweet peppers and toasted bread crumbs
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| Benelux Meatloaf | $13.95 |
A unique blend of ground beef, turkey, vegetables, and spices. slow roasted and served over leek, red pepper, and parsley stoemp mashed potatoes with ale-braised onions and ale gravy.
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| Seafood Saute | $14.95 |
Salmon, shrimp and cod, sauteed with asparagus and mushrooms. Finished in a dry sherry cream sauce, fresh berries and served with jasmine rice
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| Cedar Planked Scottish Salmon | $16.95 |
Scottish salmon cedar planked and glazed with maple ginger bier. Served with sweet potatoes wedges, herb buttermilk dressing and roasted garden vegetable hash
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| Vegetable Risotto | $14.95 |
Arborio rice with asparagus, roasted mini sweet peppers, oven roasted tomatoes, arugula and mixed mushrooms. Topped with chive creme fraiche and chili oil
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| Duck Confit & Belgian Sausage Cassoulet | $15.95 |
Leg of duck confit with a petite belgian sausage served over a 15 bean cassoulet with roasted winter vegetables and a fried egg.
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| Great Lakes Whitefish | $16.95 |
Great lakes whitefish served with brown butter lemon sauce, sweet potato wedges and haricot vert
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| Dipping Sauces |
| Extra dipping sauce $0.75 |
| Sriracha Ranch |
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| Basil Aioli |
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| Sriracha Ginger Barbecue |
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| Curry Ketchup |
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| Sriracha Mayonnaise |
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| Roasted Garlic Aioli |
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| Chipotle Aioli |
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| Remoulade |
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| Mussels & Frites |
| Classic Mussels | $11.95 - $17.95 |
White wine, leeks, fresh thyme, cream, lemon
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| Ginger Bier Mussels | $11.95 - $17.95 |
Ginger bier, leeks, garlic, ginger, finger hot peppers
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| High Speed wit Mussels | $11.95 - $17.95 |
High speed wit, cream, garlic, lemon juice, oregano
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| Sweet Things |
| All desserts are made from scratch and baked fresh in-house |
| Dutch Apple Tart | $6.95 |
Cinnamon apple tart served al la mode with a tandem dubbel caramel sauce.
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| Belgian Chocolate & Hazelnut Tart | $6.95 |
Belgian chocolate and hazelnut tart in a graham cracker crust, served with seasonal berries
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| Gulden Draak Pecan Pie | $5.95 |
Deep dish gulden draak pecan pie, served warm and a la mode.
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| Fudge Brownie Skillet | $6.95 |
Soft chocolate brownie with white chocolate chunks, served in a skillet, topped with salted caramel pretzel ice cream with chocolate sauce, whipped cream, and strawberries
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| Sides |
| Pint of Frites | $2.00 |
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| Pint of Sweet Frites | $3.00 |
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| Small Benelux Salad | $3.95 |
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| Side Stoemp | $3.95 |
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| Side Sweet Potato Wedges | $3.95 |
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| Side Macaroni and Cheeses | $6.95 |
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| Kids Menu - Entrees |
| Served with fresh fruit and veggies with dip, substitute any potato for a small salad at no charge |
| 2 Mini Turkey Burgers with Frites | $5.95 |
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| 3 Swedish Meatballs | $5.95 |
With mashed potatoes and gravy
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| Spaghetti and Meatballs | $5.95 |
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| Cafe Mac & Cheese | $5.95 |
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| Mini Meatloaf with Mashed Potatoes & Gravy | $5.95 |
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| Noodles with Marinara or Butter | $5.95 |
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| 2 Mini Burgers/Cheeseburgers with Frites | $5.95 |
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| Corn Dog with Frites | $5.95 |
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| Grilled Chicken Tenders with Frites | $5.95 |
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| Fried Chicken Tenders with Frites | $5.95 |
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| Treats |
| Ice Cream Cup | $0.95 |
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| Jello Pudding Pop | $0.95 |
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| Sorbet | $0.95 |
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| Applesauce | $0.95 |
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| Drink |
| Milk | $0.95 |
White or chocolate
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| Juice | $0.95 |
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| Soda | $0.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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