Cafe India Prices in Camarillo, CA 93010
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Appetizers |
| Samosa |
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.
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| Uttapam |
Semolina griddlecake topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
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| Sev Puri |
Crispy home made wafers topped with potatoes and an assortment of chutneys, crispy noodles and garnished with cilantro.
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| Shrimp Pakora |
Shrimp marinated with ginger, light green chili and cilantro.
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| Fish Pakora |
Fresh fish of the day marinated and served with sweet tomato chutney. Contact restaurant for day's fish.
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| Bhel Puri |
A medley of puffed rice, potatoes, onions, wafers, chickpeas and crispy noodles, garnished with cilantro, three chutneys and lime.
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| Vegetarian Pakora |
Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.
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| Onion Bhaji |
Onion fritter seasoned with ginger and spices.
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| Chicken Pakora |
marinated all white chicken fritters served with homemade sweet tomato chutneys.
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| Chutney Sampler |
Three homemade chutneys of the day, served with wheat flour chips. Contact restaurant for day's chutney.
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| Aloo Tikki |
Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
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| Assorted Sampler |
Onions bjaji, chicken tikka, one vegetable samosa and vegetarian pakora.
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| Masala Dosa |
A South Indian crispy crepe made with rice and lentil flour. Filled with spiced potatoes and served with samber (lentil soup) and a side of coconut chutney.
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| Soups and Salads |
| Vegetarian Soup |
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
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| Vegi Paneer Salad |
Mushrooms, paneer, lettuce, cucumber, tomatoes and onions. Tossed with homemade cumin cilantro dressing.
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| Tandoori Chicken Salad |
Tandoori chicken, mushrooms and pandeer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev (chickpea noodles) with homemade dressing.
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| Fresh Green Salad |
Fresh lettuce, cucumber and tomato with homemade cumin cilantro dressing.
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| Chicken Soup |
Flavored with onions, ginger, garlic and spices with basmati rice, spinach leaves and garnished with tomato and cilantro.
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| Vegetarian Entrees |
| Dal of the Day |
Contact restaurant for day's lentil.
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| Mixed Vegetable Sabzi |
Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.
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| Began Bhrtha |
A puree of tandoor baked eggplant, sauteed with onions, ginger and green chili.
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| Saag Aloo |
Pureed spinach leaves and bite-sized potatoes, sauteed with onions, ginger and green chili.
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| Saag Paneer |
Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili.
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| Aloo Gobhi |
Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.
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| Chana Masala |
Indian chickpeas prepared in the northern Indian style with onions, ginger, garlic and fresh tomato.
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| Malai Kofta |
Fresh ground vegetable balls with raisins and nuts cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
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| Shahi Paneer |
Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.
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| Aloo Matter |
Potatoes and green peas prepared with tomatoes, green chilies, ginger and herbs.
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| Makhni Paneer |
Paneer and mushrooms cooked in a fresh tomato saffron sauce.
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| Matter Paneer |
Cubes of paneer and green peas prepared with tomatoes, green chilies, ginger and herbs.
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| Navatana Korma |
Garden fresh vegetables and cheese gently cooked in spice-laced cream and nuts.
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| Vegetable of the Day |
Contact restaurant for day's vegetable.
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| Tandori Specialties |
| Chicken Tikka |
Boneless pieces of chicken marinated with spices and cayenne.
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| Tandoori Fish |
Mildly marinated fresh fish of the day. Served with onions and tomato.
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| Tandoori Shrimp |
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
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| Seekh Kebab |
Minced lamb mixed with onion, green chili and herbs on skewer.
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| Lamb Boti Kebab |
Mildly marinated boneless pieces of tender lamb.
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| Tandoori Mixed Flavor for 1 |
An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti and tandoori shrimp. Served with onion naan.
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| Tandoori Chicken |
Half chicken baked on the bone. Marinated overnight in a yogurt masala.
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| Rack of Lamb |
Cooked in a tandoor on a skewer. Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, salad and mint chutney.
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| Chicken |
| Karahi Chicken |
Marinated tandoori cooked white pieces prepared with fresh onion, bell peppers, ginger and spices.
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| Chicken Makhan Wala |
Tandoori baked boneless chicken cooked in butter and spices.
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| Chicken Korma |
Boneless pieces of chicken cooked in onion fenugreek saffron sauce.
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| Chicken Vindaloo |
Very hot chicken curry with potatoes and a touch of fresh lemon juice.
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| Chicken Saag |
Pureed spinach leaves and marinated tandoor cooked boneless chicken, cooked with onions, ginger and green chilies.
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| Chicken do Piaza |
Tender pieces of chicken with brown onions, cooked in a special gravy.
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| Chicken Curry |
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.
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| Chicken Tikka Masala |
Marinated tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce.
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| Lamb |
| Lamb Saag |
Cooked with chopped fresh spinach.
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| Lamb Vindaloo |
Very hot lamb curry with potatoes and a touch of fresh lemon juice.
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| Lamb Curry |
Boneless piece of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.
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| Lamb Pasanda |
Tandoori cooked tender pieces of lamb prepared with ground nuts and tomato saffron sauce.
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| Lamb do Piaza |
Lamb cooked with chopped onions and tomatoes in a special gravy.
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| Lamb Korma |
Succulent lamb delicately flavored and gently simmered in cream spices and nuts.
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| Lamb Bhuna |
Made in classic Moghal style in thick sauce with tomatoes, onions, bell peppers and herbs.
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| Thali Complete Dinner Specials |
| Non Vegetarian Thali Dinner Special | $13.95 |
Choice of meat and vegetable. Comes with dal, rice, raita, naan, gulab jamon or kheer.
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| Tandoori Thali Dinner Special | $14.95 |
Choice of meat and vegetable. Comes with dal, rice, raita, naan, gulab jamun or kheer.
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| Vegetarian Thali Dinner Special | $11.95 |
Two vegetables of choice. Comes with dal, rice, raita and naan, gulab jamun or kheer.
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| Seafood Thali Dinner Special | $15.95 |
Choice of seafood and vegetable. Comes with dal, rice, raita, naan, gulab jamun or kheer.
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| Seafood |
| Shrimp Tikka Masala | $12.95 |
Tandoori cooked marinated shrimp prepared with tomato, fenugreek and saffron sauce.
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| Fish Curry | $11.95 |
Fresh fish of the day prepared with onion, ginger, fresh tomato and lime juice.
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| Shrimp Vindaloo | $11.95 |
Very hot shrimp curry with potatoes and a touch of fresh lemon juice.
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| Shrimp Curry | $11.95 |
Shrimp prepared with onion, ginger, garlic, tomato and lime juice.
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| Biryani and Rice |
| Lamb Biryani |
Lamb cooked with rice, mildly spiced and topped with raisins and cashew nuts.
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| Shrimp Biryani |
Shrimp cooked with rice, mildly spiced and topped with raisins and cashew nuts.
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| Rice of the Day |
Basmati rice prepared with the chef's selection of vegetables.
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| Rice |
Steamed imported basmati rice.
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| Vegi Biryani |
Rice cooked with mild spices and fresh mixed vegetables. Topped with raisins and nuts.
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| Chicken Biryani |
Chicken cooked with rice, mildly spiced and topped with raisins and cashew nuts.
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| Tandoori Breads |
| Tandoori Roti |
Whole-wheat unleavened bread cooked in tandoor.
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| Naan | $2.00 |
Classic leavened bread made with white flour and baked in tandoor.
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| Garlic Naan | $2.25 |
Naan topped with chopped garlic, cilantro and baked in tandoor.
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| Onion Naan | $2.50 |
Naan stuffed with finely chopped onions baked in tandoor.
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| Pratha | $2.50 |
Whole-wheat layered bread topped with butter and baked in tandoor.
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| Aloo Pratha | $2.75 |
Whole-wheat bread filled with spiced mashed potatoes cooked in tandoor and served with mint chutney.
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| Paneer Naan | $3.95 |
Naan stuffed with paneer and spiced and topped with cilantro leaves.
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| Chicken Naan | $4.25 |
Naan stuffed with tandoori cooked marinated chicken. Served with sweet tomato chutney.
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| Pashware Naan | $3.95 |
A naan stuffed with paneer with raisins and nuts.
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| Cheese Naan | $3.95 |
Stuffed with mozzarella.
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| Side Orders |
| Chutney | $1.00 |
Your choice of dip.
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| Achaar | $1.00 |
Traditional Indian mixed vegetable pickle.
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| Lentil Papadam | $1.00 |
Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
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| Raita | $2.50 |
Homemade yogurt with grated cucumber and spices.
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| Desserts |
| Gulab Jamun | $2.50 |
Fried cheese balls with rose water and very light sugar syrup.
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| Kheer | $2.95 |
Indian rice pudding made in the traditional way with flavor of green cardamon.
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| Kulfi | $3.95 |
Almond and pistachio ice cream.
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| Mango Kulfi |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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