Cafe India Prices in Lynnwood, WA 98036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Samosas |
| Vegetarian | $2.25 |
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| Ground Lamb | $2.50 |
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| Shrimp | $3.95 |
Homemade tumovers stuffed with diced potatoes and peas, seasoned minced lamb or spiced shrimp a snack served in every home and restaurant in india
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| Assorted Vegetable Pakoras | $2.50 |
Fresh mainrated vegetables deep fried in a chickpea batter a vegetarian delight from the region of punjab
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| Cheese Pakoras | $2.95 |
Batter fried chunks of homemade cheese
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| Aloo Tikki | $2.50 |
Delicately spiced potato patties a speciality of roadside vendors in delhi bombay chant
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| Chicken | $3.95 |
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| Shrimp | $5.95 |
A chilled salad of shredded pieces of chicken ineass or shrimp and cucumbers cossed in our sweet, tangy sauce
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| Chicken Pakoras | $4.95 |
Deep fried delicately spiced chicken supremes
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| Dahl Papri |
Lentic crisp cirbed potatoes covered with fresh whipped yoghurt tamaind sauce
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| Shaami Kebab | $4.95 |
Lean ground lamb patties a recipe from the era of mughal emperors
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| India Platter | $6.95 |
Our chefs very own special platter consisting of vegetarian or non vegetarian appetizers
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| Soups |
| Mulligatawny Soup | $2.50 |
Lentil soup made with herbs, a delicate touch of garlic and mild indian spices; with or without shredded chicken originally from the region of madras
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| Tomato Basil Soup | $2.50 |
Our family recipe from fresh organic tomatoes
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| Chef's Recommendations |
| Badshahi Thali | $12.95 |
A traditional platter of tandoori chicken lamb rogan josh, palak panner, bukhara daal, naan, saffron rice, papadum, gulab jamun and tea or coffee a combination meal from the central part of india
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| Begum Thali | $11.95 |
A traditional vegetarian platter of palak paneer, bukhana daal, ras misse aloo, raita, naan, saffron rice, popadum, gulab jamun and tea or coffee a combination meal from the central part of india
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| Vindaloo with Saffron Basmati Rice |
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| Chicken | $8.95 |
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| Lamb | $9.95 |
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| Shrimp | $10.95 |
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| Fish | $10.95 |
Red chili vinegar matinated chicken, lamb or shrimp stewed in a spicy potato gravy. Fonn southern india
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| Accompaniments |
| Mint Raita | $1.95 |
Cool whipped homemade yogurt with cucumbers, tomatoes and fresh mint
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| Kuchumber Salad | $1.95 |
Finely chopped cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices
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| Indian Salad | $0.99 |
Onions and chilies sprinkled with homemade masala
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| Mango Chutney of Homemade Pickles | $1.25 |
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| Fried or Roasted Papadum | $1.50 |
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| Breads |
| All breads are made fresh to order |
| Methi Poori | $1.95 |
Whole wheat bread sprinkled with fenugreek and deep fried
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| From the Griddle Chapati | $1.50 |
Whole wheat bread cooked on a tawa griddle with no oil
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| From the Tandoor Tandoori Roti | $1.50 |
Whole wheat baked bread with no oil
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| Rogini Naan | $1.50 |
Crispy baked leavened buttered bread
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| Aloo Naan | $2.25 |
Leavened bread stuffed with seasoned mashed potatoes
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| Chicken Naan | $2.50 |
Leavened bread stuffed with diced chicken, herbs and spices
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| Garlic Naan | $2.25 |
Leavelled bread with a touch of garlic topped with fresh cilantro
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| Badami Naan | $2.50 |
Leavened bread topped with sliced almonds, poppy seed and hand peeled contaloupe seeds
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| Family Naan | $3.50 |
A family size badami naan done in the tandoor rich man's bread in india
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| Stuffed Kulcha | $2.50 |
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese
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| Peshawari Naan | $2.95 |
Leavened bread stuffed with dried fruit and topped with coconut
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| Mint Paratha | $1.95 |
Whole wheat bread topped with dried mint
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| Bread Basket | $4.95 |
An assortment of our special breads rogini naan, garlic naan and mint paratha
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| Chicken Specialties |
| Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices all curries served with saffron basmati rice |
| Dhaba Chicken | $7.95 |
A light chicken cuirt flavored with cumin and fresh coriander
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| Chicken Tikka Masala | $9.95 |
Chicken tandoori cooked in a delight fully delicate cream, tomato & fresh herb sauce
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| Chicken Saag | $8.95 |
Tender pieces of chicken breast delicately spiced and cooked with spinach
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| Chicken Korma | $9.95 |
Boneless pieces of chicken cooked in a rich almond and cream sauce
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| Chili Chicken Karahi | $8.95 |
Boneless pieces of chicken sauteed with green chilies and coriander, finishes with exotic indian spices served in a copper karahi (wok)
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| Pardeh Chicken | $9.95 |
A mouth watering chicken dish dating from 16th century muslim recipe. Made with aromatic hydrabadi masalas and saffron served in a copper handi
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| Chicken Akbari karahi | $9.95 |
Sliced of reshmi kebab sauteed with grilled onions and green peppers served in a copper karahi (wok)
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| Chicken Bhuna | $8.95 |
Sliced chicken breast simmered with bell peppers, diced onions and spices
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| Chicken Dopiaza | $9.95 |
Chicken breasts mannated for 24 hours, barbecued and cooked twice with diced onions
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| Chicken Methi | $8.95 |
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander a speciality from hyderabad
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| Chicken Sultani | $9.95 |
Juicy boneless chicken roasted with onions tomatoes and ginger
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| Chicken Malabar | $9.95 |
From the state of kerala a popular dish of sauteed chicken curry flavored with coconut, onions and spices
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| Mint Chicken | $8.95 |
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint from the punjab region
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| Vegetarian Specialities |
| Served with saffron basmati rice |
| Ras Missy Aloo | $7.95 |
Steamed and roasted baby potatoes simmered in yogutt and fennel a delicacy from the state of gujrat
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| Malai Kofta | $8.95 |
Cheese and vegetable croquettes cooked in a light vegetable sauce from the punjab region
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| Karahi Paneer | $9.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly groung spices in an authentic karahi (wok) a favorite from the punjab region
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| Navrattan Korma | $7.95 |
Nine selected vegetables wiht mats and fruit cooked in a cream sauce from the gujrat region
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| Baingan Bharta | $7.95 |
Whole eggplant smoked over charcoal and seasoned dish herbs and spices a speciality from the punjab region
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| Pindi Chana | $7.95 |
Gently cooked chickpeas, onions, herbs and tomatoes from pakistan
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| Gobhi Palak or Gobhi Aloo | $7.95 |
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes a family favorite
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| Daal Bukhara | $6.95 |
Slow cooked black lentils a speciality from afghanistan
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| Palak Paneer | $7.95 |
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices
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| Methi Aloo | $7.95 |
Baby potatoes cooked with sun dried fenugreek a selection from the punjab and rajasthan regions
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| Bhindi Masala |
Fresh okra delicately spiced and cooked with diced onions and tomatoes from the gujrat region
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| Tandoori Specialties |
| Served on a sizzling platter with saffron basmati rice |
| Tandoori Chicken | $8.95 |
Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy from the punjab region
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| Tandoori Mixed Grill | $12.95 |
A delicious combination of chicken, lamb and seafood kebabs
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| Fish Tikka | $10.95 |
Squares of haddock fish marinated in very mild spices. Bengal's favorite
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| Reshmi Kebab | $9.95 |
Marinated chicken breast baked on skewers over a slow charcoal fir from the hyderabad region
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| Tandoori Trout | $10.95 |
Boneless whole trout marinated in herbs and spices a speciality from the state of kashmir
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| Boti Kebab | $8.95 |
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from punjab region, now in pakistan
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| Seekh Kebab Avadh | $9.95 |
Delicately seasoned tender minced lamb, mixed with fresh ground spices
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| Tandoori Shrimp Shashlik | $11.95 |
From the coast of kerala marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers
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| Barra Kebab | $11.95 |
Tender baby lamb chops mainated for three days then baked on skewers an exceptional recipe from the peshawar region of pakistan
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| Chicken Achari | $9.95 |
Juicy pieces of chicken supremes in a pickied marinade a delicacy from the punjab region
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| Chicken Tikka | $8.95 |
Marinated chicken breast baked on skewers in the tandoor
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| Special Dinner |
| India Vegetarian Dinner for Two | $22.95 |
Vegetable soup, vegetable samosa
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| India Non-Vegetarian Dinner for Two | $22.95 |
Soup, aloo tikke, mix grill (seekh kabab, chicken tandoori tikka, boti kabab) shrimp di paija, chicken konna, vegetable pulao, naan, dessert and tea or coffee.
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| Lamb Specialties |
| Served with saffron basmati rice |
| Dhaba Lamb | $7.95 |
A light lamb curry flavored with cumin and fresh coriander
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| Boti Kebab Masala | $9.95 |
Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the madoor and then finished in a tangy, spicy red sauce a speciality from lahore, pakistan
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| Lamb Saag | $8.95 |
Succulent pieces of lamb lightly spiced and cooked with spinach
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| Rada Meat Karahi | $9.95 |
Lean pieces of delicately spiced lamb cooked with minced lamb and masala a delicacy from the hydrabad region
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| Lamb Sali Boti | $9.95 |
A delicious parsee favorite from bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
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| Dumpukht Larnb | $11.95 |
A mouth watering lamb dish dating from a 16th century mughal recipe made with aromatic kashmiri masala, yogurt and saffron served in a copper handi
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| Lamb Dopiaza | $10.95 |
Diced barbecued lamb cooked twice with diced onions
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| Lamb Shajahani | $9.95 |
Lamb cooked very gently with yogurt, herbs, spices & cashews
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| Lamb Rogan Josh | $10.95 |
A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
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| Seafood Specialtied |
| Served with saffron basmati rice |
| Bombay Shrimp Curry | $9.95 |
Gently spiced jumbo shrimp cooked with onions a speciality of bombay harbor
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| Shrimp Bhuna | $11.95 |
Jumbo shrimp smothered in a blend of indian spices, onions and green peppers
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| Seafood Masala | $12.95 |
A combination of lobster, shrimp and scallops prepared in a special masala sauce from bombay
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| Shrimp Saag | $10.95 |
Spicy jumbo shrimp cooked with pureed spinach
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| Goa Tandoori Prawn Masala | $11.95 |
A zesty shrimp dish from the state of goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions
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| Shrimp Patia | $11.95 |
Shrimp cooked in a tomato based street and sour sauce lightly spiced with eggplant. Served with yellow daal from the city of bombay
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| Fish Curry | $9.95 |
Fresh haddock cooked in special spices
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| Fish Masala | $11.95 |
Fresh fish of the day cooked in a rich aromatic sauce
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| Fish Malabar | $11.95 |
From the state of kerala sauteed haddock flavored with coconut, onions and spices
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| Rice Specialties - Biryani |
| An aromatic blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs |
| Vegetable | $7.95 |
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| Chicken | $8.95 |
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| Lamb | $9.95 |
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| Shrimp | $11.95 |
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| Kashmiri Pulao | $5.95 |
Basmati rice cooked with fruits, nuts and vegetables
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| Cafe Party Biryani (For Two) | $14.95 |
Basmati rice cooked with shrimp, chicken, lamb and aromatic spices. Served with daal, raita and papadum - a family recipe
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| Saffron Rice | $1.50 |
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| Side Dishes |
| Indian Corn Salad | $2.50 |
Cmn tossed in a tangy fresh tomato and cipnin dressing with punced onions
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| Saag Khumbi | $5.95 |
Fresh leaf spinach delicately cooked with fresh mushrooms - a springrime favorite from the punjab region
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| Aloo Chaat | $4.95 |
Steamed potato's topped with spicy homemade masala
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| Desserts |
| Badami Kheer | $1.95 |
Chilled homemade rice pudding flavored with cardamon, almonds and raisins
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| Gulab Jamun | $1.95 |
Hot cream dumplings dipped in ros water syrup
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| Mango Rabri |
Milk syrup condensed topped with fresh mango pulp
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| Ras Malai | $2.50 |
Chilled cheese dumplings served in a very mild milk syrup topped with a shower of pistachio nuts
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| Ice Cream | $1.95 |
Mango, ginger, pistachio, vanilla or cocunut
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| Kulfi | $2.50 |
A spiced ice cream made with pistachio nuts and crushed almonds
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| Beverages |
| Lassi (Sweet, Salted or Mint) | $1.95 |
A cool, refreshing lightly sweerened yogurt drink, flavored with rose water or salted and spiced with crushed cumin seeds or flavored with fresh chopped ming
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| Mango | $1.95 |
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| Daiquiri (non alcoholic) | $2.50 |
Mango or lime
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| Perrier water | $1.50 |
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| Milk Shakes | $2.25 |
Mango, vanilla, pistachio or coconut
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| Masala Tea | $1.25 |
Hot spiced darjeeling tea
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| Indian Iced Tea | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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