Cafe Intermezzo Prices in Atlanta, GA 30346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Add to any entree: Chicken $3.50, shrimp $5.00, grilled salmon $8.00, scallops $6.00 |
| Farfalle Pasta | $10.00 |
Diced red onions, sliced mushrooms and farfalle bowtie pasta, with marinara sauce and a touch of cream, served with bread
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| Filet de Porc | $15.00 |
Pan seared pork tenderloin wrapped in applewood smoked bacon, served with bordelaise sauce, yukon gold potatoes and sauteed spinach
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| Grilled Chicken Quesadilla | $13.00 |
Cilantro and lime marinated grilled chicken with sautéed peppers, onions, authentic Mexican cheese, served with housemade chipotle salsa and avocado sour cream
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| Herb Crusted Tilapia | $14.00 |
Oven baked herb crusted tilapia served with rice pilaf and steamed vegetables
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| Italian Gnocchi | $12.00 |
Potato-semolina dumplings with mushrooms and tomatoes in a lemon rosemary cream sauce, topped with parmesan cheese
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| Lasagna | $12.00 |
Layers of lean beef and four Italian cheeses in a tomato basil sauce
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| Linguini Alfredo | $11.50 |
Linguini little tongues tossed in a creamy lemon pepper parmesan sauce
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| Mediterranean Chicken Skewers | $9.00 |
Lemon-marinated grilled chicken on skewers, served with sauteed chickpeas, artichokes and sun dried tomatoes
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| Mediterranean Pasta | $11.50 |
Tomatoes, olives, red and green peppers, red onions, artichoke hearts, garlic and feta cheese all tossed with linguini
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| Pan Seared Chicken | $11.50 |
Marinated breast of chicken, pan seared golden brown with wild rice and grilled asparagus
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| Pasta Primavera | $11.00 |
Farfalle bowtie pasta with zucchini, sun dried tomatoes, squash and garlic in a white wine sauce
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| Shrimp Quesadilla | $15.00 |
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| Shrimp Piccata | $11.50 |
Sauteed shrimp in a white wine sauce with tomatoes, garlic, onions basil and oregano, on a bed of linguini
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| Smoked Salmon Cream Cheese And Bagel Platter | $12.00 |
Smoked salmon, toasted bagel, cream cheese, red onions, capers, cucumber and tomato
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| Smoked Salmon Pasta | $12.50 |
Fusilli pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce
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| Spicy Tortellini Alfredo | $10.00 |
Cheese stuffed tortellini with creamy alfredo spiced with a variety of herbs, ala
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| Wild Mushroom And Prosciutto Ravioli | $11.00 |
With pesto wild mushroom ravioli and prosciutto in a pesto crème sauce, garnished with parmesan cheese and micro greens
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| Teriyaki-Glazed Chicken | $14.00 |
A 7oz. chicken breast marinated in teriyaki, served with rice pilaf and steamed vegetables, glazed with teriyaki sauce
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| Sandwiches |
| Served a la carte. Choose white, honey wheat, marble rye, poppyseed or focaccia bread. Cheese choices: Swiss, provolone, cheddar, american, pepperjack smoked gouda $0.75. Add a cup of soup or a petite mixed green salad to any sandwich $3.50 |
| Black Bean Burger | $7.50 |
Vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise
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| Chicken Mango And Avocado Wrap | $9.50 |
Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash of cayenne pepper, served on a wheat tortilla
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| Grilled Chicken | $9.00 |
Marinated breast of chicken grilled with sauteed mushrooms and swiss cheese served on a poppy seed bun with Creole mayonnaise, lettuce and tomato
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| Mediterranean Wrap | $8.00 |
Spicy or traditional hummus, kalamata olives, pepperoncini, thinly sliced red onions, romaine lettuce, feta cheese and greek salad dressing wrapped in a soft spinach tortilla
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| Mediterranean Wrap with Chicken | $9.50 |
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| Parisian Turkey | $9.00 |
Smoked turkey, cucumber and brie cheese on a heated croissant served with raspberry preserves
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| Reuben | $9.00 |
House-made corned beef brisket and sauerkraut with swiss cheese and house made Russian dressing on toasted marble rye bread
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| Tuna Melt with Swiss Cheese | $8.00 |
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| Tuna Salad | $7.50 |
Fresh homemade tuna salad served on bread choice with lettuce and tomato
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| Turkey Burger | $8.00 |
Served on a poppyseed bun with lettuce, tomato and wasabi mayonnaise
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| Turkey Deluxe | $8.00 |
Turkey, sliced apple and swiss cheese with a basil aioli on a croissant
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| Panini |
| Bleu Cheese, Chicken And Apple | $9.00 |
Pulled chicken, spinach, Applewood smoked bacon and Granny Smith apples, with honey mustard on ciabatta bread
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| Caprese | $8.00 |
Fresh mozzarella cheese, roma tomatoes, red onion and basil mayonnaise on a french baguette
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| Grilled Cheese | $8.00 |
Choose swiss, provolone, cheddar, american, Or pepper jack cheese
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| Grilled Chicken | $9.00 |
Grilled chicken and fresh provolone cheese with fresh basil pesto and roasted red pepper on ciabatta bread
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| Gyro | $9.00 |
Sliced gyro meat, sweet vidalia onions, green peppers and feta cheese on ciabatta bread
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| Italian Meatball | $9.00 |
Italian meatballs in a marinara sauce with mozzarella cheese on a french baguette
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| Portabella | $9.00 |
Portabella mushrooms, roasted red peppers, mozzarella cheese with pesto on ciabatta bread
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| Appetizers |
| Artisan Breadbasket | $6.00 |
A selection of premium breads with a rosemary and roasted garlic infused olive oil
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| Artisanal Cheese Platter | $16.00 |
Three artisanal cheeses served chilled with fruit and an assortment of breads
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| Baked Baby Brie | $8.00 |
With almonds, served with raisin walnut bread and apple slices
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| Crabcakes In Red Pepper Sauce | $12.50 |
Backfin crab meat with toasted almonds, red pepper sauce and asian coleslaw
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| Crostini | $6.00 |
Italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella
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| Fruit Platter | $11.00 |
Fresh fruits of the season
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| Goat Cheese Medallions | $8.00 |
Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
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| Grilled Chicken Satay | $8.00 |
Three grilled chicken skewers with asian style barbecue sauce
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| Hummus Platters | $9.00 |
Traditional dip made with chick peas, garlic olive oil and tahini paste made from sesame seeds), served with warm pita, sliced cucumbers and tomatoes, kalamata olives and pepperoncini. Choose traditi
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| Olive Oil Flight | $8.00 |
A tasting of three artisanal olive oils with a basket of bread
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| Scallops And Sausage Skewers | $9.00 |
Grilled scallop and andouille sausage kabobs served in a chipotle butter sauce
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| Seafood Dip | $10.00 |
Shrimp, scallops and crab with parmesan and cream cheeses, roasted red, cayenne and black peppers served with crackers and or bread
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| Shrimp Bacon En Brochette | $9.00 |
Applewood smoked bacon and shrimp laced on skewers with garlic drawn butter
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| Spanakopita | $7.50 |
Spinach and feta phyllo triangle
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| Spinach-Cheese Dip | $7.00 |
Spinach with parmesan and cream cheeses, roasted red cayenne and black peppers, served with crackers and or bread
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| Sweet Baked Brie | $8.50 |
Brie baked with dark brown sugar, fresh garlic, parsley and butter, served with water crackers
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| Entree Salads |
| Choose from the following salad dressings: Caesar, balsamic vinaigrette, raspberry vinaigrette, bleu cheese, creamy italian, thousand island, ranch, honey-mustard, greek. Add to any salad: Chicken $3.50, grilled salmon $8.00, scallops $6.00, shrimp $5.00, |
| Almond Avocado | $9.00 |
Avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing
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| Caesar | $7.00 |
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
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| Greek | $9.00 |
Romaine hearts, tomatoes, kalamata olives, red onions, red peppers and feta cheese
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| Santa Fe Cobb | $9.00 |
Romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, cherry tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
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| Spinach House | $7.00 |
Spinach, red peppers, kalamata olives, diced tomatoes, cucumbers, choice of dressing
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| Strawberry Spinach with Goat Cheese Medallions | $12.00 |
Strawberry, mango, red onions and candied walnuts tossed in a balsamic vinaigrette, topped with fried goat cheese medallions
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| Petite Side Salads |
| Antipasto | $3.00 |
Hard salami, fresh mozzarella, kalamata olives, pepperoncini, sun-dried tomatoes and roasted red bell peppers tossed in balsamic vinaigrette
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| Mixed Green Salad | $3.50 |
Mixed field greens with your choice of dressing
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| Petite Caesar | $4.00 |
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
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| Petite Spinach | $5.00 |
Spinach, red peppers, Kalmata olives, diced tomatoes and cucumbers
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| Soups |
| Chicken Chili | $4.50 |
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| Creole Tomato | $4.50 |
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| Soup du Jour | $4.50 |
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| Savory Crepes |
| Choose white, sundried tomato, or spinach crepe batter |
| Chicken Duxelle | $10.50 |
Grilled diced chicken with sauteed red onions and mushrooms, topped with an herbal cream sauce
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| Ham And Cheese | $8.00 |
A fresh hot crêpe with shredded swiss cheese and black forest ham
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| Portabello Feta | $9.00 |
Portabello mushroom, spinach, roasted red pepper, feta, rosemary cream sauce
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| Prosciutto Ham And Edam Cheese | $9.00 |
Italian dry cured ham, thinly sliced, paired with dutch wdam cheese, all in a fresh hot crepe
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| Seafood | $14.00 |
Flour crepe filled with shrimp, crabmeat and mushrooms with green onions in creme sauce
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| Shrimp Scampi | $13.50 |
With spinach, diced tomatoes and a white wine beurre blanc sauce
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| Spinach & Artichoke Crepe | $8.00 |
Marinated artichoke hearts, fresh chopped spinach and shredded Edam cheese in a warm fresh crepe, served on a bed of fresh spinach
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| Spinach Tomato Beurre Blanc | $8.00 |
Fresh spinach and diced tomatoes with a white wine beurre blanc sauce
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| Turkey And Brie | $8.00 |
Smoked turkey breast and brie cheese folded into a warm crêpe and topped with strawberry coulis
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| Sweet Crepes |
| Crepes Suzette | $8.00 |
A freshly rolled crêpe topped with grand marnier orange cognac liqueur, mandarin oranges and orange sauce
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| Lemon Raspberry | $8.00 |
Raspberries and cream cheese with lemon zest
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| Nutella-Strawberry | $8.00 |
Italian hazelnut chocolate spread with strawberry
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| Nutella-Banana | $8.00 |
Italian hazelnut chocolate spread with banana topped with walnuts
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| Strawberry Mascarpone | $7.50 |
Fresh strawberries and mascarpone cheese with a strawberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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