Cafe Japonaise Prices in Brookline, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breads & Rolls |
| Raisin Pan |
very soft and full of rum-soaked golden and brown raisins
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| Heavy Cream Shoku Pan |
our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan.
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| Multigrain |
hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds
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| Sour Dough |
similar to german rye bread yet not as sour
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| Raisin Bun |
sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top.
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| Shoku Pan |
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| Honey Walnut Raisin Rye |
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| Italian Bread |
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| Butter Rolls |
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| Pastries |
| Plain Croissant |
a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
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| Maple Pecan Cinnamon Roll |
our version of a sticky bun full of pecans, cinnamon and real maple syrup
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| Ham & Cheese Croissant |
croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese
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| Chocolate Croissant |
croissant wrapped around chunks of imported belgium chocolate
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| Apple Croissant |
croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze
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| Pan Au Raisin |
swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze.
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| Azuki Cream |
croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar
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| Ichigo Cream |
croissant layered with our soft, silky custard cream and fresh strawberry slices
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| Twist Croissant |
twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp
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| Almond Croissant |
croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds
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| Twisted Cinnamon Croissant |
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| Specialty Breads |
| Curry Donut |
a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up!
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| Yasai Roll |
butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses.
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| Turkey Roll |
butter roll baked with thick slices of roasted turkey, mayonnaise and parsley
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| Ham Roll |
butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley
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| Ham & Egg Roll |
another version of our ham roll but made with our egg salad baked on top and parsley
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| Tuna Roll |
soft, butter roll filled with homemade tongol tuna salad
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| An Pan |
this traditional japanese sweet bread is filled with azuki (sweet red beans)
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| Melon Pan |
a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon
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| Wildberry Scone |
light, soft and "cakey", this scone is filled with raspberries and blueberries
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| An Donut |
featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki)
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| Cake Donuts |
old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee
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| Custard Cream |
sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping
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| Chocolate Horn |
sweet bread filled with chocolate custard cream and dipped in belgium chocolate
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| Twist Donut |
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| Corn Roll |
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| Chicken Cutlet Sandwich |
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| Sandwich Box |
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| Cakes |
| Strawberry Short Cake |
almond genoise sponge layered with delicate whip cream and fresh strawberry slices
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| White Choco Cheese Cake |
our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate
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| Mademoiselle |
layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.
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| Cream Puff |
light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.
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| Fruit Tart |
french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.
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| Lemon Divine |
mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie
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| Cointreau |
for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur
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| Cheese Cake |
our version of a rich new york style cheesecake
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| Caramel Custard Pudding |
our creme caramel a rich custard pudding settled in our baked caramel sauce
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| Sweet Heart |
light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry
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| Azuki Surprise |
green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki
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| African Queen |
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| California Dream |
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| Japonaise Green Tea Cake |
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| Cheesecake |
with homemade strawberry jam glaze
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| Other Goodies |
| Ice Cream |
green tea, red bean, coconut, ginger, vanilla
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| Frozen Yogurt |
vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
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| Almond Rusk Cookies |
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| Chocolate-Dipped Coconut Macaroons |
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| Drinks |
| Coffee |
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| Tea |
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| Espresso |
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| Hot Chocolate |
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| Smoothies |
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| Milk Shakes |
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| Assorted Boba Fresh Fruit Shakes |
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| Japanese Groceries |
| Chips |
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| Crackers |
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| Cookies |
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| Gummies |
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| Candy |
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| Chocolate |
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| Assorted Pocky |
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| Instant Noodles, Cup Of Noodles |
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| Whole Cakes |
| Available. Sizes: 6" (Serves 6-8 People) / 9" (Serves 12-15 People) |
| Strawberry Shortcake |
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| African Queen |
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| California Dream |
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| Japonaise Green Tea Mousse Cake |
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| Cheese Cake |
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| White Chocolate Cheese Cake |
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| Cheese Cake |
with homemade strawberry jam glaze
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| Mademoiselle |
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| Sandwiches |
| Chicken Cutlet |
grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)
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| Potato Croquette |
mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce
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| Boxed Sandwiches |
japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.
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| Onigiri |
| Spicy Tuna |
sriracha chili sauce flavored tuna
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| Konbu |
seaweed marinated in soy sauced, flavored with sesame seeds
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| Ume |
pickled japanese plum
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| Takana |
green leaf pickled vegetable
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| Salad |
| Creamy Dill, Parmesan Caesar, Sesame, Balsamic Vinaigrette, Pesto, Ginger, Lite French |
| Mesclun Mix (Assorted Mix Of Small, Young Leaves) |
with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.
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| Chicken Salad |
bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.
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| Egg Salad |
our signature egg salad, (a varied version with dill added is an option)
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| Mozzarella Cheese |
imported mozzarella
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| Seaweed Salad |
seasoned seaweed salad
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| Tuna Salad |
our signature tuna
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| Soup |
| Kabocha Potage (Japanese Winter Squash Soup, It's A Little Different From Buttercup Squash, Sweeter Than Regular Buttercup) |
creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.
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| Chicken Noodle Soup |
homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable
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| Vegetable Minestrone |
tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.
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| Artisan Bread |
| Baked In Small Batches, Hand Crafted Bread Made Without Chemicals. |
| Shoku Pan |
traditional japanese white bread made with milk, great for french toast or to make sandwiches
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| Heavy Cream |
our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.
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| Whole Wheat |
our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.
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| Raisin Pan |
soft and full of rum-soaked black and golden raisins
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| Butter Rolls |
traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.
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| Raisin Buns |
our butter roll dough filled with rum-soaked black and golden raisins and topped
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| Multi Grain |
sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour
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| Sourdough |
similar to german rye bread, but not as sour
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| Honey Walnut Raisin Rye |
sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.
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| French Baguette |
crunchy crust, soft and fluffy bread inside.
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| Italian Sesame Baguette |
the sesame gives it a toasty aroma
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| Petit Pan |
same dough as the baguette, just shaped smaller
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| Kashi |
| Japanese Snacks / Treats |
| An Pan |
traditional bun filled with adzuki bean paste and topped with poppy seeds
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| Melon Pan |
traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)
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| Custard Cream |
japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.
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| Chocolate Horn |
chocolate cream inside, covered with chocolate.
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| Croissant |
| Almond Croissant |
our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on
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| Apple Croissant |
homemade apple filling in a fluffy croissant with apricot glaze on top
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| Azuki Cream |
croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.
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| Chocolate Croissant |
imported belgian chocolate baked in our croissant.
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| Ham & Cheese Croissant |
preservative free smoked ham and imported swiss gruyere cheese baked into the croissant
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| Ichigo Cream |
croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.
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| Maple Pecan Roll |
similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.
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| Pain Au Raisin |
our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.
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| Plain Croissant |
french butter used in this croissant, plugra butter.
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| Twist Croissant |
crunchy twist croissant, topped with caramelized sugar.
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| Savory Rolls |
| Savory, Rather Than Sweet. All Use The Butter Roll Dough |
| Ham Roll |
smoked ham, mayonnaise and parsley
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| Ham & Egg Roll |
smoked ham rolled into the dough, baked with our egg salad and parsley on top.
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| Tuna Roll |
tuna salad, baked in a bun.
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| Turkey Roll |
roasted turkey with mayonnaise and parsley
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| Yasai Roll |
sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.
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| Scones |
| Moist And Cake-Like Than Normal Scones. |
| Plain Scone |
topped with sugar
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| Blueberry Scone |
generous portions of blueberries in the scone
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| Chocolate Scone |
imported chocolate
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| Raspberry Scone |
same as blueberry, but with raspberries
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| White Chocolate Scone |
imported white chocolate
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| Wildberry Scone |
raspberry & blueberry
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| Donuts |
| Classic Style Yeast Donuts, Except For The Cake Donut (As Opposed To Mass-Produced Baked Powder Donut) |
| An Donut |
red bean paste filling, covered in sugar
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| Twist Donut |
soft, light yeast donut covered in sugar
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| Cake Donut |
made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut
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| Chocolate Cake Donut |
same as above, but covered in chocolate instead
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| Curry Donut |
crispy donut filled with beef & vegetable curry, covered in our own panko crumbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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