Cafe La Taza Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast & Lunch |
| #1 | $7.00 |
two eggs any style, house potatoes or fruit cup & toast
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| Beef Brisket Benedict | $10.25 |
braised beef brisket on an english muffin topped w/two poached eggs & hollandaise sauce. served w/house potatoes or fruit
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| Salvador Benedict | $9.95 |
two homemade cheese & bean pupusas w/canadian ham, poached eggs topped w/curtido & salsa. served w/black beans or house potatoes
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| Chilaquiles | $9.95 |
three eggs scrambled w/tortilla chips, green bell peppers, green onions, tomato & queso fresco topped w/salsa ranchera & sour cream. served w/black beans
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| Chorizo Scramble | $9.75 |
three eggs scrambled w/mexican pork chorizo, green bell peppers, tomato, green onions & mozzarella topped w/sour cream. served w/black beans & tortillas
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| Huevos Rancheros | $8.95 |
two eggs over easy topped w/salsa ranchera over a corn quesadilla w/mozzarella cheese. served w/black beans topped w/sour cream
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| Super French | $8.00 |
homemade brioche w/fruit & sprinkled w/cinnamon
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| Collingwood Florentine | $10.00 |
two poached eggs on a bed of grilled tomato, sautéed spinach on an english muffin & hollandaise sauce. served w/house potatoes or fruit
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| New York Steak & Eggs | $15.00 |
a 8oz. grilled new york steak served w/two eggs any style, house potatoes & toast
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| Monte Castro Sandwich | $10.00 |
two slices of brioche dipped in egg batter & grilled w/black forest ham, melted swiss cheese & tomato. served w/house potatoes or fruit
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| Taza Oatmeal | $6.50 |
nine grain oats, topped w/fresh fruit
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| La Taza Fruit | $6.95 |
fresh fruit, granola & yogurt
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| Veggie Breakfast Burrito | $7.50 |
scrambled eggs, mushrooms, green onions, bell pepper, tomato, spinach, house potatoes, mozzarella & cheddar cheese
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| Veggie Breakfast Burrito | $1.00 |
add side of house potatoes
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| Veggie Breakfast Burrito | $8.95 |
can also be served as a scramble w/house potatoes & toast
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| Classic Breakfast Burrito | $7.50 |
scrambled eggs w/bacon & ham, cheddar & mozzarella cheese, avocado & salsa ranchera
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| Classic Breakfast Burrito | $1.00 |
add side of house potatoes
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| Classic Breakfast Burrito | $8.95 |
can also be served as a scramble w/house potatoes & toast
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| Three Egg Omelettes |
| Latino | $9.95 |
black beans, avocado, mozzarella w/salsa & sour cream
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| Mission | $9.75 |
ham, cheddar, green bell peppers, tomatoes & onions
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| Castro | $9.75 |
sausage, green onions, swiss, tomatoes, potatoes & jalapeno
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| La Taza | $9.95 |
mushrooms, bacon, tomatoes, mozzarella & cheddar cheese
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| Veggie | $9.95 |
tomatoes, red onions, bell peppers, spinach, mushrooms & mozzarella
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| Build Your Own Omelette | $7.75 |
includes your choice of cheese: jack, swiss, cheddar or american
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| Build Your Own Omelette | $1.25 |
ham / bacon / sausage
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| Build Your Own Omelette | $0.75 |
avocado / mushrooms / spinach
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| Build Your Own Omelette | $0.50 |
tomato /onions /bell peppers
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| Pancakes |
| Buttermilk | $5.75 |
homemade buttermilk pancakes served w/butter
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| Strawberry | $6.95 |
buttermilk pancakes w/fresh strawberries topped w/strawberry port sauce & whipped cream
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| Banana Walnut | $6.95 |
buttermilk pancakes w/bananas & walnuts topped w/banana caramel sauce & whipped cream
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| Blueberry Lemon | $6.95 |
buttermilk pancakes w/blueberries topped w/lemon sauce
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| Bacon & Cheddar | $6.50 |
buttermilk pancakes w/bacon pieces & shredded cheddar
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| Lunch |
| Pollo Con Achiote | $11.50 |
oven backed achiote seed marinated half chicken. served w/cilantro rice & a house salad
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| Tacos De Pescado | $10.95 |
two grilled red snapper tacos topped w/jalapeno sour cream, guacamole & salsa fresca. served w/black beans
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| Enchiladas De Cerdo | $11.75 |
three enchiladas w/our 8 hour braised pork family recipe, topped w/salsa verde, sour cream, salsa fresca & avocado. served w/black beans
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| Bistek | $13.50 |
grilled skirt steak w/pico de gallo & guacamole. served w/french fries & corn on the cob
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| Salads |
| 18th St. | $7.50 |
arugula, candied walnuts, sliced pears & crumbled blue cheese in lemon vinaigrette drizzled w/a balsamic glaze
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| Caesar | $7.25 |
romaine hearts w/homemade croutons, parmesan cheese & homemade caesar dressing
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| La Taza Salad | $7.50 |
mixed greens, cucumbers, red onions, tomatoes, feta, bacon, cranberries & almonds tossed in a vinaigrette
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| Spinach Salad | $7.50 |
baby spinach, tomatoes, roasted balsamic red onion, feta, bacon, boiled egg in a homemade balsamic vinaigrette
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| Remolacha Salad | $8.00 |
red & yellow beets w/corn, tomato, walnuts, feta cheese, radish, pesto & avocado
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| Thai Chicken Salad | $9.25 |
grilled marinated chicken breast, topped w/peanut sauce & fresh cilantro, spring greens, toasted almonds, carrots, tomatoes, cucumbers, crispy rice noodles, sesame soy vinaigrette
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| Tropical Shrimp Salad | $12.00 |
grilled shrimp, romaine lettuce, fresh mango, jicama, red bell peppers, cucumber, diced peanuts tossed in cilantro lime vinaigrette
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| Wraps |
| Balsamic Veggie | $7.95 |
portobello mushroom, zucchini, yellow squash all grilled & tossed w/spinach & our creamy balsamic vinaigrette
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| Southwest Steak | $8.75 |
skirt steak, romaine, red bell peppers, corn, tortilla strips, queso fresco & bbq chipotle ranch
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| Pesto Parmesan | $7.95 |
grilled chicken, mixed greens, tomato, parmesan cheese & cucumber tossed in our homemade pesto
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| Ahi Tuna | $9.50 |
seared ahi tuna, portobello mushrooms, tomatoes, cucumber & mixed greens in a sesame soy vinaigrette
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| Spinach Chicken | $7.95 |
baby spinach, feta, red onion, bacon, tomatoes & grilled chicken breast in a balsamic vinaigrette
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| Specialty Sandwiches |
| Eureka Club | $10.25 |
smoked turkey, mayo, lettuce, tomato, bacon & cheddar cheese on toasted wheat
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| Grilled Chicken Pesto | $9.95 |
grilled chicken breast topped w/homemade pesto sauce & parmesan cheese on toasted sesame bun w/lettuce, tomato & onion
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| Market Club | $10.25 |
grilled chicken breast, mayo, lettuce, tomato, bacon & cheddar cheese on toasted sourdough
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| Cochinita Pibil | $10.50 |
slow roasted pulled pork on a baguette w/iceberg lettuce & tomato. served w/sweet potato fries
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| B.L.T.A. | $8.95 |
bacon, lettuce, tomato, avocado & mayo on wheat
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| Scallop Sliders | $12.00 |
three seared scallop sliders, with napa cabbage and jalapeño cilantro mayo, on focaccia. served with sweet potato fries.
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| Poc Chuc | $10.25 |
grilled pork sirloin in a citrus cilantro marinade on a french roll w/black bean spread topped w/lettuce, fire roasted tomato & onions. served w/yucca fries
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| Beef Brisket Au Jus | $10.50 |
braised beef brisket on a french baguette w/chipotle mayo, lettuce, tomato & red onion. served with au jus.
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| Classic Tuna Melt | $8.50 |
homemade tuna salad on toasted wheat w/cheddar cheese & tomato
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| Half Sandwich W/Soup Or Salad | $7.75 |
choice of any cold sandwich w/soup or small taza salad we also have made to order deli sandwiches.
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| Burgers |
| Cali Veggie | $9.25 |
homemade veggie patty w/grilled onions, avocado, lettuce, tomato & basil mayo on a wheat bun
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| La Taza Burger | $9.75 |
a 6oz. choice ground chuck patty served w/hickory smoked bacon, cheese of your choice, lettuce, tomato, mayo & red onion
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| Limon Salmon Burger | $9.75 |
grilled salmon filet w/lime basil mayo, lettuce, tomato & red onion
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| Swiss Turkey | $8.95 |
ground lean turkey w/swiss cheese, grilled onions, lettuce, tomato & mayo on a sesame bun
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| Diamond Burger | $9.75 |
a 6oz. choice ground chuck patty w/grilled mushrooms, grilled onions, provolone cheese, lettuce, tomato & our house mayo
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| Entradas |
| Guacamole Con Totopos | $8.50 |
made to order guacamole made with fresh avocado, onions, cilantro and freshly squeezed lemon juice. served with our homemade chips and refried beans
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| Panuchos De Pollo | $8.00 |
homemade panuchos (bean filled corn tortilla) topped with achiote marinated pulled chicken, fire roasted tomato sauce and guacamole. served with fiery habanero sauce
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| Calamar Frito | $8.00 |
fried calamari with garlic tomato aioli
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| Cochinita Pibil | $8.00 |
12 hour slow roasted achiote marinated pulled pork. served with beans and tortilla chips
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| Plátano Verde | $5.00 |
crispy plantain chips served with guacamole and salsa fresca
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| Ostras Y Ceviche |
| Ostras Frescas | $10.00 |
six fresh locally farmed oysters served with our habanero mignonette
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| Ceviche Clasico | $12.00 |
fresh halibut marinated in lemon juice, red onions and cilantro. served with sweet yam puree and peruvian corn.
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| Ceviche Mixto | $9.00 |
scallops, calamari and shrimp in our lime and passion fruit juice. served with sweet yam puree and peruvian corn
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| Ahi? Tuna Ceviche | $11.00 |
fresh ahi tuna in our guanabana leche de tigre, with peruvian corn, onions, cilantro, red bell peppers and sweet yams
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| Ceviche De Camarones | $10.00 |
traditional shrimp ceviche, fresh lemon juice, tomato, onions, cilantro, and mango topped with avocado. served with tortilla chips
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| Ceviche Duo | $15.00 |
your choice of any two ceviches. served with plantain chips
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| Ensaladas |
| 18th St. | $8.00 |
arugula, candied walnuts, sliced pears and crumbled blue cheese in lemon vinaigrette drizzled with balsamic glaze
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| Caesar | $8.00 |
romaine hearts with homemade croutons, parmesan cheese and homemade caesar dressing
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| La Taza Salad | $8.00 |
mixed greens, cucumbers, red onions, tomatoes, feta, bacon, cranberries and roasted almonds tossed in a homemade vinaigrette
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| Spinach Salad | $8.00 |
baby spinach, tomatoes, roasted balsamic red onion, feta, bacon, boiled egg in a homemade balsamic vinaigrette
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| Remolacha Salad | $9.00 |
red and yellow beets with corn, tomato, walnuts, feta cheese, radish, pesto and avocado
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| Hamburguesas $12 |
| La Taza Burger |
a 6oz. choice ground chuck patty served with hickory smoked bacon, cheese of your choice, lettuce, tomato, mayo and red onion
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| Diamond Burger |
a 6oz. choice ground chuck patty with grilled mushrooms, grilled onions, provolone cheese, lettuce, tomato and our house mayo
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| Platos Fuertes - Aves Y Carnes |
| Pollo En Mole | $15.00 |
half chicken slow roasted in our traditional homemade mole sauce. served with primavera rice
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| Pollo Al Romero | $15.00 |
half chicken slow roasted with kalamata olives, lemon and fresh rosemary. served with saute´ed baby spinach and cilantro rice
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| Chamorro De Cerdo | $18.00 |
kurobuta pork shank braised in a traditional guajillo adobo sauce. served with cilantro rice and avocado
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| Chanchito Relleno | $14.00 |
roasted pork loin stuffed with crimini mushrooms and panela cheese topped with our special recipe morita chile mushroom sauce. served with spinach mashed potatoes and saute´ed veggies
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| Carne Asada Con Salsa Verde | $15.00 |
grilled skirt steak topped with our lime tomatillo sauce. served with parsley rice, refried beans and caramelized cambray onions
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| Filete Mignon | $20.00 |
8oz filet mignon with a red wine & fig reduction. served with saute´ed asparagus, spring onion, sweet corn and mushroom medley and buttermilk mashed potatoes.
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| Platos Fuertes - Pescado Y Vegetariano |
| Salmon Con Berengena | $16.00 |
pan seared atlantic salmon on a bed of roasted eggplant. served with a summer salad of mango, black bean, red onion and cilantro with honey vinegar dressing
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| Callos De Hacha | $19.00 |
five fresh seared scallops with our white wine cream sauce and sautéed napa cabbage.
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| Atun | $18.00 |
seared ahi tuna cooked medium rare with spinach mashed potatoes, steamed broccoli and corn with green peppercorn reduction
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| Chile Relleno Vegetariano | $14.00 |
grilled red and yellow bell pepper filled with sauteed mushrooms, corn, onions, spinach zucchini and panela cheese in a creamy corn chowder. served with our bean puree
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| Sides |
| Yucca Fries | $4.00 |
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| Soup Of The Day | $5.00 |
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| Sweet Potato Fries | $4.00 |
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| Side Salad | $5.00 |
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| Garlic Mashed Potatoes | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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