Menu With Price Menu Cafe Laguna Menu

Cafe Laguna Menu and Prices

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Appetizers

Baked Clams Oreganata	$12.00	brick oven roasted, lightly braded top neck clams MORE
Calamari Fritti	$9.00	polenta dusted calamari served with pomodoro sauce and caper remoulade MORE
Arthur Ave. Antipasto	$12.00	assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction MORE
Beef Carpaccio	$12.00	paper thin sliced raw beef topped with arugula shaved fennel and parmigiana MORE
Lump Crabmeat and Shrimp Cocktail	$16.00	three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces MORE
Tuscan Summer BBQ	$10.00	brick oven roasted pork and parsley sausage with potato salad MORE
Stuffed Artichoke	Price may varies	fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs MORE
Clams and Chorizo	$12.00	steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth MORE
'House Specialty' Bocconcini Al Forno	$12.00	fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven MORE

Salads

Insalata Rustico	0	$11.00	roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette MORE

Tre Colore Salad	0	$10.00	arugula, radicchio, endive, parmesan shavings and balsamic dressing MORE
Caesar Salad	0	$9.00	classic roman Caesar with homemade croutons MORE
Mozzarella Fresca Caprese	0	$10.00	homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil MORE
Nantucket Salad	0	$16.00	chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing MORE
Market Salad	0	$8.00	field greens, tomatoes, candied walnuts in our sherry vinaigrette MORE

Wood Fired Brick Oven Pizza

Margherita	0	$10.00	traditional tomato, basil and mozzarella MORE
Rustico	0	$15.00	herbed goat cheese and mozzarella topped with prosciutto and shrimp MORE
Classico	0	$14.00	Italian Sausage, pepperoni, salami, tomato and mozzarella MORE
Fra Diavolo	0	$13.00	pancetta sliced hot cherry peppers, tomato and mozzarella MORE
Veggie Rustico	0	$12.00	fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses MORE

Alexi	0	$15.00	porcini mushroom, brie, chorizo, and truffle oil MORE

Pasta

Lobster Ravioli	0	$22.00	lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas MORE
Linguine White Clam Sauce	0	$19.00	little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil MORE
Fettuccini Gamberetti	0	$23.00	jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula MORE
Penne Ala Vodka Con Pollo	0	$19.00	penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken MORE
Angel Hair Lobster	0	Price may varies	whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce MORE
Rigatoni Melanzana	0	$18.00	rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce MORE
Penne Pomodoro	0	$16.00	penne pasta with fresh mozzarella in a tomato basil sauce MORE
House Special Fettuccine Laguna	0	$27.00	calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00 MORE
Orecchiette Di Bari	0	$20.00	little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce MORE

Main Course

sharing charge $5.00

Medaglia Grappa	$24.00	cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce MORE
Classic Pollo Parmigiana	$18.00	breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables MORE
Grabmeat Crusted Chilean Sea Bass	$32.00	oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert MORE
Rosemary Roasted Chicken	$24.00	fresh cut whole chicken breast with grilled asparagus over lemon risotto MORE
Porcini Salmon	$25.00	porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction MORE
Vitello Tre Fungi	$28.00	tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace MORE
Vitello Milanese	$27.00	breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella MORE
Pepper seared Petit Filet Mignon	$27.00	cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.