Cafe Los Arcos Prices in Santa Barbara, CA 93103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Ahi Tartare | $14.00 |
Shoyu marinated yellowfin tuna, fried wontons, wasabi creme fraiche.
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| Chilled Shrimp Cocktail | $14.00 |
Absolut peppar bloody mary cocktail sauce.
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| Lobster Pot Pie | $15.00 |
Maine lobster, grilled corn, brandy lobster cream
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| Grilled Artichoke | $13.00 |
Lemon parmesan aioli
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| Dungeness Crab Cake | $14.00 |
Mango, red onion and cilantro salad, chili dipping sauce.
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| Salads |
| Caesar | $9.00 |
Rustic croutons, aged parmesan, caesar dressing.
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| The Wedge | $9.00 |
Iceberg lettuce, heirloom tomatoes, applewood smoked bacon bleu cheese dressing.
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| Heirloom Tomato Salad | $10.00 |
Organic living watercress, gorgonzola cheese, extra virgin olive oil.
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| Warm Spinach Salad | $9.00 |
Baby spinach, roasted pancetta, red onion, heirloom tomatoes, goat cheese, herb vinaigrette.
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| Rodneys Salad | $9.00 |
Field greens, heirloom tomatoes, cucumber, carrot, shallot vinaigrette.
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| Soups |
| French Onion | $8.00 |
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| Tomato Bisque | $9.00 |
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| Steaks & Chops |
| Rodneys uses only the highest quality aged and locally sourced usda natural prime steaks and chops, free of hormones and antibiotics. Rodneys meats are prepared in our 1650f infrared broiler, ensuring juiciness, tenderness and flavor. All steaks served. |
| Kurobuta Pork Chop 14 oz. | $30.00 |
Apple chutney, bing cherry sauce
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| Natural Prime Ribeye 14 oz | $35.00 |
Our signature boneless spencer cut
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| Natural Prime Rib 12 oz | $35.00 |
Slow roasted with garlic and rosemary
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| Natural Filet Mignon 8oz | $42.00 |
Our leanest and most tender cut
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| Natural Prime New York Strip 14 oz | $41.00 |
Center cut steak
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| Double Colorado Lamb Chops 10 oz | $43.00 |
Spring mint chutney, whole grain mustard sauce.
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| Rodneys Signature Steak Enhancements | $5.00 |
Dungeness lump crab meat oscar
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| Rodneys Signature Steak Enhancements | $5.00 |
Creamed oyster and maitake mushrooms
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| Seafood |
| Split plate charge $8.00. |
| Santa Barbara Spot Prawn Scampi | $29.00 |
Sauteed with extra virgin olive oil, garlic, fess parker chardonnay, fresh basil, linguini
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| California Petrale Sole | $31.00 |
Dungeness lump crab, saffron pearl couscous, braised greens, grilled squash, beech mushrooms, tomato nage.
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| Wild Salmon | $32.00 |
Goat cheese potato hash, sauteed spinach and heirloom tomato coulis.
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| Sea Bass Trio | $31.00 |
Leek prosciutto confit and tarragon grape salad tomato ginger jam and orange essence parsnip truffle puree and basil pesto.
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| Grilled Channel Island Halibut | $32.00 |
Saffron tomato risotto, sauteed white asparagus, mediterranean heirloom tomato relish.
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| Sides |
| Creamed Spinach | $9.00 |
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| Asparagus Hollandaise | $10.00 |
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| Sauteed Mushrooms | $9.00 |
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| Macaroni And Cheese | $9.00 |
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| Grilled Corn Off The Cob | $9.00 |
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| Truffle Parmesan French Fries | $9.00 |
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| Roasted Garlic Mashed Potatoes | $9.00 |
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| Baked Idaho Potato | $9.00 |
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| Steamed Broccoli | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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