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Cafe Loup Menu and Prices

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Veloute De Crabe Femme	0	$8.00	traditional "she" crab soup garnished with snipped chives and a baguette crouton MORE
Cocktail De Crevettes	0	$12.50	classic shrimp cocktail of vietnamese pond-raised shrimp and a red horseradish sauce MORE
Huitres Frites A La Peruvian	0	$15.00	gulf oysters fried in japanese panko crumbs and garnished with traditional fresh cerviche seasonings MORE
Pointes D'asperges Froides	0	$9.50	chilled asparagus tips and red pimento served over leaf lettuce with a miso-ginger vinaigrette MORE
Pates Aux Saucisses Grilles Et Crevettea Sautees	0	$21.50	linguini tossed with slices of sweet italian sausage, sauteed gulf shrimp, shaved scallions and garlic; finished with a fennel scented tomato sauce and grated parmesan cheese MORE
Moules A La Mariniere Aux Pommes Frites	0	$17.50	a large bowl of cultivated canadian mussels, steamed open with chardonnay wine, shallots, thyme, chopped parsley and a touch of pastis; served with house cut fries MORE
Fillet De Sole, Sauce Au Safron	0	$22.50	fillet of shrimp flounder, lightly sauteed and garnished with a tangle of vegetable juliennes and finished with a roast garlic-saffron beurre blanc; served with sticky shiitake rice and various house MORE
Canard De Normandie Nature Aux Pommes	0	$24.00	half of a roasted "stone church farm" grass fed, dry aged french heirloom duckling, garnished with sauteed granny smith apples, then finished with a sauce of stone fruits and fresh cider; served with MORE
Veau Hache Aux Oignons Sauvages Et Champignons	0	$19.50	grass-fed veal burger topped with sauteed wild ramps and cremini mushrooms; served with house cut fries and traditional burger garnish MORE
Crabes A La Vietnamaisse	0	$24.00	early season soft shell crabs fried in a chive flecked tempura batter, set over a rice noodle salad and garnished with fine onion-alfalfa sprouts; served with a traditional vietnamese dipping sauce MORE

Fillet De Pore Grille Aux Mangues Et Panisses	0	$24.00	slices of grilled tenderloin of pork garnished with feathers of fresh mango and a sauce of reduced stone fruit juices; served with crispy chick pea cakes and various house vegetables MORE

Appetizers

Gratinée des Halles	0	$8.00	Hearty French onion soup baked with a Gruyere crust MORE
Pommes frites	0	$6.00	Hand cut, twice blanched russet potatoes served with Dijon mayonnaise MORE
Salade verte	0	$10.00	Green leaf lettuces with sourdough croutons and creamed anchovy -garlic dressing MORE
Salade de sept laities	0	$10.00	Arugula, frisee and various baby lettuces tossed in a roasted pine nut dressing; served with Belgian endive radicchio MORE
Salade Lyonnaise	0	$16.00	Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg MORE
Pate de campagne	0	$12.00	Country pate served with two mustards, cornichons and Nicoise olives MORE
Truite fumee	0	$15.00	Smoked brook trout set on romaine leaves and served with horseradish crème MORE
Saumon fume classique	0	$15.00	A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points MORE
Huitres de famille "Flower"	0	$16.00	Farmed Blue Point oysters served on the half-shell with sauce mignonette MORE

Gratinée des Halles	0	$8.00	Hearty French onion soup baked with a Gruyere crust MORE
Pommes frites	0	$6.00	Hand cut, twice blanched russet potatoes served with Dijon mayonnaise MORE
Salade verte	0	$10.00	Green leaf lettuces with sourdough croutons and creamed anchovy -garlic dressing MORE
Salade de sept laitues	0	$10.00	Arugula, frisee and various baby lettuces tossed in a roasted pine nut dressing; served with Belgian endive radicchio MORE
Salade Lyonnaise	0	$16.00	Belgian endives tossed in strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg MORE
Pate de campagne	0	$12.00	Country pate served with two mustards, cornichons and Nicoise olives MORE
Truite fumee	0	$15.00	Smoked brook trout set on romaine leaves and served with horseradish crème MORE
Saumon fume classique	0	$15.00	A traditional presentation of oak wood smoked Scottish salmon garnished with hard-cooked egg, capers and finely diced red onion; served with toast points MORE
Huitres de famille "Flower"	0	$16.00	Farmed Blue Point oysters served on the half-shell with sauce mignonette MORE
Gratinée des Halles	0	$8.00	Hearty french onion soup baked with a gruyere crust MORE

Pommes frites	0	$6.00	Hand cut, twice blanched russet potatoes served with Dijon mayonnaise MORE
Salade verte	0	$10.00	Romaine and green leaf lettuces, cucumber, tomato and house croutons; served with creamy anchovy-garlic dressing MORE
Salade mesclun, garnie chevre et crouton d'ail	0	$10.00	Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and a disk of well aged Coach Farm's goat cheese MORE
Salade de sept laitues	0	$10.00	Arugula, frisee and various baby lettuces tossed in a dressing of roasted pine nuts and watercress; served on leaves of Belgian endive and radicchio MORE
Salade Lyonnaise	0	$16.00	Belgian endives tossed in a strong Roquefort dressing; garnished with red and gold heirloom beets, bacon lardons and a warm poached egg MORE
Champignon grille	0	$12.00	A grilled Portobello mushroom topped with a bitter salad of radicchio and arugula; dressed with Balsamic vinaigrette MORE
Napoleon de betteraves et chevre frais, vinaigrette d' orange sanguine	0	$13.00	Red and gold heirloom beets layered with fresh goat cheese; set on leaf lettuce and dressed with a blood orange vinaigrette MORE
Escargots maison	0	$15.00	Snails baked in green garlic butter and capped with Hollandaise sauce MORE
Pate de campagne	0	$12.00	Country style pate served with two mustards, cornichons, Nicoise olives and leaf lettuce MORE
Truite fumee	0	$15.00	Smoked brook trout set on leaf lettuce; served with hard cooked egg and a dollop of horseradish crème MORE

Saumon fume classique	0	$15.00	A traditional presentation of oak wood smoked Scottish salmon garnished with hard cooked egg, capers and finely diced red onion; served with toast points MORE
Huitres de famille "Flower"	0	$16.00	Farmed Blue Point oysters served on the half shell with sauce mignonette MORE
Gratinee	0	Price may varies	Hearty French onion soup baked with a gruyere crust MORE
Salade verte	0	Price may varies	Romaine and green leaf lettuces, cucumber, tomato and house croutons served with creamy anchovy-garlic dressing MORE
Salade mesclun, garnie chevre bien conserve et crouton d'ail	0	Price may varies	Gentle baby lettuces and bitter field greens tossed in extra virgin olive oil and Framboise vinegar; garnished with a garlic crouton and Coach Farms aged goat cheese MORE

Entrees

Eggs	0	$13.00	any style with homefries and toast, choice of bacon or sausage MORE
Omelette	0	$13.00	Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, cheddar or american MORE
Oeufs Norvegienne	0	$15.00	Poached eggs over smoked salmon on an English muffin and napped with Hollandaise sauce, served with homefries MORE
Oeufs Benedict	0	$15.00	Poached eggs over Canadian bacon on an English muffin and napped with Hollandaise sauce, served with homefries MORE
Beefsteak et oeufs	0	$25.00	Grilled skirt steak with eggs of your choice MORE

"Orwasher's" Cinnamon Raisin French Toast	0	$15.00	Served with fresh strawberries and bacon MORE
Buttermilk Pancakes	0	$15.00	Served with fresh strawberries and bacon MORE
Carpaccio de thon	0	$28.00	Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts MORE
Filet de saumon grille sur trois salades	0	$26.00	Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, cut corn and tomato-caper salad MORE
Blanc de poulet roti a l'estragon	0	$24.00	A "Frenched" breast of local farm-raised chicken, pan roasted and finished with a tarragon jus; served with mashed potatoes and house vegetables MORE
Hamburger	0	$18.00	deluxe avec pommes frites et garniture MORE
Bavette frites	0	$28.00	Grilled, marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare MORE
Assiette de legumes, fruits, noix	0	$20.00	Assorted steamed and grilled seasonal vegetables MORE
Omelette	0	$13.00	Choice of tomato, mushroom, fine herbs, bacon or ham. Swiss, Cheddar or American MORE
Oeufs Norvegienne	0	$15.00	Poached eggs over smoked salmon on an english muffin, napped with Hollandaise sauce and served with homefries MORE

Oeufs Benedict	0	$15.00	Poached eggs over canadian bacon on an english muffin, napped with Hollandaise sauce and served with homefries MORE
Duck Leg Confit Salad	0	$18.00	Crisp duck leg confit served over mesclun salad, with haricot vert, beets, beets and walnuts MORE
Carpaccio de thon	0	$28.00	Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger sauce and garnished with tiny onion sprouts MORE
Filet de saumon grille sur trois salades	0	$26.00	Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, lentils vinaigrette and haricot vert MORE
Blanc de poulet roti a l'estragon	0	$24.00	A "Frenched" breast of local farm-raised chicken, pan roasted and finished with a tarragon jus; served with mashed potatoes and house vegetables MORE
Hamburger	0	$18.00	deluxe avec pommes frites et garniture MORE
Bavette frites	0	$28.00	Grilled, marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare MORE
Assiette de legumes, fruits, noix	0	$20.00	Assorted steamed and grilled seasonal vegetables MORE
Carpaccio de thon	0	$28.00	Slices of seared rare yellow fin tuna set over chopped lettuce and organic sunflower sprouts; served with Asian slaw, marinated cucumber, a soy-ginger dipping sauce and garnished with tiny onion spro MORE
Filet de saumon grille sur trois salades	0	$26.00	Grilled fillet of salmon set over lightly dressed mesclun greens; with diced red and gold heirloom beets, cut corn and tomato-caper salad MORE

Thon grille sur choux Chinois aux deux moutardes, garni caviar d'exocet	0	$28.00	Fillet of yellow fin tuna marinated in an Asian manner, grilled, set over sautéed bok choy leaves and painted with two mustards (Japanese Wasabi and French Dijon); garnished with flying fish roe (tob MORE
Moules a la Mariniere aux Pommes Frites	0	$22.00	A large bowl of cultivated Canadian mussels, steamed open with Chardonnay wine, shallots, thyme, chopped parsley and a touch of Pastis; served with house cut fries MORE
Blanc de poulet roti a l'estragon	0	$24.00	A "French" breast of local farm-raised chicken, pan roasted and finished with tarragon jus served with mashed potatoes and house vegetables MORE
Canard aux Pommes	0	$28.00	Half of a roasted Long Island dry aged French heirloom duckling, garnished with sauteed Granny Smith apples, then finished with a sauce of stone fruits and fresh cider; served with sticky shiitake ri MORE
Coti de porc grille aux mango	0	$28.00	A centercut pork chop garnished with mango, served with mashed potatoes, house vegetables and a sweet cider sauce MORE
Bavette frites	0	$28.00	Grilled marinated skirt steak served with pommes frites, vegetables and a caramelized shallot glaze; served rare to medium rare MORE
Petit carre d'agneau roti	0	$32.00	Roast rack of New Zealand lamb served with mashed potatoes, house vegetables, a reduced Cabernet jus and mint jelly MORE
Tournedos de boeuf, sauce au poivre vert	0	$32.00	A pair of petite filet mignons of beef sauced with a reduction of cognac, cream and soft green peppercorns; served with mashed potatoes and house vegetables MORE
Hamburger	0	$18.00	deluxe avec pommes frites et garniture MORE
Assiette de legumes, fruits, noix	0	$20.00	A composition of grilled and steamed vegetables, fruits and nuts MORE

Blanc de poulet roti a l'estragon	0	Price may varies	A "French" breast of local farm raised, pan roasted chicken; finished with tarragon jus and served with mashed potatoes and house vegetables MORE
Moules a la mariniere aux pommes frites	0	Price may varies	A large bowl of cultivated Canadian mussels, steamed open with Chardonnay wine, shallots, thyme, chopped parsley and a touch of Pastis; served with house-cut fries MORE
Poissons et Frites a la Maison	0	Price may varies	Fresh cod in a light beer batter served with Café Loup's tartar sauce, house cut fries and vegetables MORE

Red Wine

Primus, Veramonte, Carmencere Cabernet, Chile, '08	0	$40.00
Shiraz, Taltrani, Heathcote Shiraz, Australia, '08	0	$65.00
Pinot Noir, Four Graces, Willamette Valley, Oregon, '10	0	$53.00
Reserve Saint Martin, Cabernet Merlot, Southwest, France 2011	0	$9.00 - $29.00
Parallele"45" Paul Jaboulet, Cotes Du Rhone, France 2010	0	$9.00 - $32.00
Koonunga Hill, Shiraz, Australia 2010	0	$9.00 - $32.00
Navarro Coreas, Malbec, Argentina 2011	0	$9.50 - $34.00

Ramsay, Northern Coast, Pinot Noir, California 2009	0	$10.00 - $36.00
Domain Du Colombier, Chinon, France 2010	0	$12.00 - $42.00
Chateau Larose Trintaudon, Bordeaux Haut Medoc, France 2007	0	$12.00 - $42.00

Red Wine - California

Cabernet Sauvignon, Clos Du Val, Napa '09	0	$60.00
Cabernet Sauvignon, Stelle Shooting Star '08	0	$37.00
Cabernet Sauvignon, Jordan, Alexander Valley '06	0	$90.00
Pinot Noir, Wild Horse, Central Coast '10	0	$50.00
Zinfandel, Dashe Cellars, Dry Creek Valley '09	0	$45.00
Zinfandel, Ravenswood, Sonoma County '08	0	$45.00

Red Wine - Bourdeaux

Chateau Saint Sulpice '09	0	$33.00

Chateau Puy Blanquet, St. Emilion Grand Cru '09	0	$35.00
Chateau Du Tertre, Margaux '04	0	$85.00
Chateau Gruaud Larose '04	0	$102.00
Chateau Simard, St. Emilion '01	0	$45.00

Red Wine - Burgundy

Brouilly, Henri Plasse '09	0	$33.00
Chorey Les Beaune, Dominique Laurent '09	0	$60.00
Morgon, Chateau De Pizay '10	0	$33.00
Bourgogne, Raphael Dubois '10	0	$40.00
Pommard, Nicolas Potel, Les Vignots '06	0	$95.00
Cassagne Montracher, Domain Marc, Antonin Blain '09	0	$60.00

Red Wine - Southern France

Saint Joseph, Paul Jaboulet, Le Grand J'ompee '07	0	$65.00
Cotes Du Rhone Villages, Rasteau '09	0	$35.00
Cahors, Gouleyant '09	0	$35.00
Chateauneuf Du Pape, Paul Jaboulet, Les Cedres '07	0	$80.00
Gigondas, Domaine Du Cayron '09	0	$55.00

Red Wine - Italy

Chinati, Fonterutoli '08	0	$53.00
Vino Nobile Di Montepulciano, Avignones '08	0	$55.00
Montepulciano, Marina Cvetic, Masciarelli '07	0	$60.00

Red Wine - Spain

Rijoja, Marques Riscal, Reserva '06	0	$22.00 - $40.00
Rijoja, Marques De Caceres, Reserva '05	0	$55.00

Ribera Del Duero, Pesquera '06	0	$60.00

White Wine - California

Chardonnay, Chalone Vineyard '04	0	$55.00
Chardonnay, Landmark "overlook" '09	0	$55.00
Chardonnay, Sonoma Cutrer, Russian River '09	0	$22.00 - $44.00
Chardonnay, Estancia '09	0	$33.00
Sauvignon Blanc, Silverado Vineyards, Napa '10	0	$38.00

White Wine - Burgundy

Macon Villages, George Duboeuf '09	0	$33.00
Pouilly Fuisse, J.j. Vincent '10	0	$48.00
Mersault, Francois Mikulski '09	0	$85.00
Puligny-montrachet, Olivier Leflaive '10	0	$90.00

Puligny, Montrachet, Domaine Chavy '09	0	$40.00
Chablis, Moreau '10	0	$50.00

White Wine

Pinot Gris, King Estate, Oregon, Northwest '11	0	$36.00
Viognier, Triennes, Sainte Fleur, Provence '09	0	$34.00
Sauvignon Blanc, Babich, Marlborough, New Zealand '11	0	$35.00
Firestone, Santa Barbara, Sauvignon Blanc 2010	0	$9.00 - $32.00
Lot"92"michael Sulberg, Chardonnay, California 2010	0	$9.00 - $32.00
Sortesele, Pinot Grigio, Santi, Italy 2011	0	$9.60 - $34.00
Les Belles Vignes, Sancerre, France 2011	0	$15.00 - $45.00
Hugel, Alsace, Riesling, France 2010	0	$12.00 - $42.00

White Wine - Bordeaux

Sauvignon Blanc, Jacques Yves '10	0	$33.00
Graves, Chateau Haut Selve '11	0	$36.00

White Wine - Loire

Muscadet, Domaine La Louvetrie '10	0	$33.00
Sancerre, Pascal Jolivet '10	0	$52.00
Sancerre, Domaine Fournier-les Belles Vignes '10	0	$45.00

White Wine - Alsace

Riesling, Hugel '10	0	$40.00
Gewurztraminer, Rierre Sparr "carte D' Or '06	0	$36.00
Pinot Blanc, Hugel "cuvee Les Amours" '09	0	$34.00

White Wine - Italy

Pinot Grigio, Trentino Single Vineyard, Santi '11	0	$34.00
Greco Di Tufo, Mastroberardino, Nova Sera '06	0	$45.00

White Wine - Champagne

Mumms Domaine Brut, Napa, Nv	0	$45.00
Pol Roger Brut Reserve, Nv	0	$39.00 - $73.00
Veuve Cliquot Ponsardin, Yellow Label, Nv	0	$47.00 - $87.00

Loup House Cocktail

Mure Royale	0	$9.50	sparkling wine with blackberry liqueur MORE
St. Germain	0	$9.50	sparkling wine with laced elderfiower liquor MORE

Aperitif

Bellini	0	$9.50	sparkling wine with peach nectar MORE
Mimosa	0	$9.50	sparkling wine with fresh-squeezed orange juice MORE

Drinks

Prosecco, Brut Mionetto	0	$9.60 - $34.00
Comte De Gascogone (house Sparkling Wine)	0	$9.60 - $34.00
Veuve Cliquot (champagne Split)	0	$47.00

Pol Roger (champagne Split)	0	$39.00

Rose

Triennes, Provence, France 2011	0	$9.50 - $34.00
Houchart, Provence, France 2011	0	$9.50 - $34.00

Desserts

Biscuits Divers	0	Price may varies	Cafe Loup's selection of homemade cookies: Apricot Almond Rugelach, Pecan Sandies, Chocolate Crackle and Truffled breton shortbread MORE
Amaretto Bread Pudding	0	Price may varies	Baguette bread pudding with Amaretto soaked yellow raisins, served with a fresh strawberry coulis and vanilla ice cream MORE
Tarte aux peches	0	Price may varies	Warm peach tart topped with vanilla ice cream and a fresh berry garnish MORE
Profiteroles	0	Price may varies	with vanilla ice cream and chocolate sauce MORE
Crème Brulee	0	Price may varies	Madagascar vanilla bean crème brulee, caramelized sugar topping MORE
Crème Renversee	0	Price may varies	A classic crème caramel egg custard MORE
Tarte aux Peches	0	Price may varies	Warm peach tart, topped with vanilla ice cream and a fresh berry garnish MORE

Amaretto Bread Pudding	0	Price may varies	Baguette bread pudding with Amaretto soaked raisins, served with a fresh strawberry coulis and vanilla ice cream MORE
Chocolate Pudding	0	Price may varies	Intense pure French chocolate pudding topped with whipped cream and a cocoa almond tuile MORE
Riz au lait a la Duquesnoy	0	Price may varies	Creamy Arbrorio rice pudding, folded with Tahitian vanilla crème anglais and set between giant lace cookies; ringed with poached apricot sauce MORE
Pear Almond Frangipane Tart	0	Price may varies	A classic French tart, with butter poached pears and almond Frangipane, served with whipped cream MORE
Tarte Tatin	0	Price may varies	A traditional warm caramelized apple tart, topped with vanilla ice cream MORE
Crepes au Citron	0	Price may varies	Warm lemon crepes, garnished with fresh fruit, with a blueberry coulis swirl and a dusting of powdered sugar MORE
Biscuits Divers	0	Price may varies	Cafe Loup's selection of homemade cookies: apricot almond rugelach, pecan sandies, chocolate crackle and truffled breton shortbread MORE
Sorbet de Fruits "Ciao Bella"	0	Price may varies	Fresh fruit sorbet set in a tuille cookie MORE

Beverages

Coffee	0	Price may varies
Teas	0	Price may varies
Espresso	0	Price may varies
Cappuccino	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.