Cafe Luna Prices in Placerville, CA 95667
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers & Small Plates |
| Add pan sauteed chicken breast $5.00. Add prawns $6.00 |
| Soup |
We love soup. Made fresh here at cafe luna. Appropriately garnished. Aq
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| Baked Brie | $8.00 |
Brie cheese baked and topped with a warm house made chutney, roasted heads of garlic for squeezing, grapes, and toasts for spreading
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| Seared Scallops | $13.00 |
Jumbo scallops pan seared golden and finished with a thai sweet chile glaze
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| Sauteed Mushrooms | $8.00 |
Fresh mushrooms pan sauteed in garlic, olive oil, butter and white wine
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| Dinner Sized Salad | $13.00 |
Mixed organic baby greens with an assortment of vegetables, our house croutons, and our chile lime vinaigrette
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| Pasta, Vegetarian & Baked Entrees |
| All entrees are served with a fresh salad of mixed baby greens featuring organically grown lettuces and mixed fresh vegetables. Crumbled bleu cheese available for $1.50 |
| Mushroom Risotto | $18.00 |
A vegetarian dish made with italian arborio rice slowly simmered with corn and pan sauteed mushrooms, in rich white wine and vegetable stock until creamy, finished with fresh caramelized leeks, cherr
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| Pasta Raphael | $24.00 |
Chunks of fresh atlantic salmon filet simmered in a rich sauce made with tomatoes, white wine and artichoke hearts, basil and herbs, finished with a bit of cream and topped with parmesan cheese. Serv
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| Chicken Carbonara | $23.00 |
Diced breast meat, quickly pan sauteed with apple-wood smoked bacon, roasted garlic, tomatoes and basil, finished with a bit of cream, parmesan cheese and egg yolks, tossed with pasta, topped with a
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| Italian Sausage Ragu | $19.00 |
Ground Italian sausage, veal and beef simmered with garlic, tomatoes, wild and domestic mushrooms, herbs and red wine to make a wonderful sauce served on a bed of pappardelle pasta sprinkled with par
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| Hot Head Entree |
| For those looking for adventures in heat and chiles these can be made vegetarian if wanted |
| Chicken Vindaloo | $22.00 |
A wonderful indian curry dish from goa, a state in southwestern india, made with ginger, onions, garlic, curry, chiles and tomatoes and sauteed chunks of boneless chicken breast, simmered in this ric
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| Chipotle Chile Pasta | $25.00 |
Boneless chicken, linguisa sausage, prawns and ham pan-sauteed and then simmered in a smoky sauce made with chipotle, jalapeno and serrano chiles, tomatoes, cilantro and onions, simmered with penne p
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| Dinner Entrees |
| All entrees are served with a fresh salad of mixed baby greens featuring organically grown lettuces and mixed fresh vegetables. Crumbled bleu cheese available for $1.50 |
| Rack of Lamb | $32.00 |
Australian lamb rack coated in minced garlic, bread crumbs, and dijon, roasted medium rare, sliced and served with a mint and parsley pesto. With mashed potatoes and fresh vegetables
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| Chicken Picatta | $23.00 |
Boneless breast of chicken sauteed with garlic, capers, artichoke hearts and lemon juice and white wine, finished with a dash of cream and served with mashed potatoes and fresh vegetables
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| Pork Osso Bucco | $25.00 |
Meaty pork shanks, sauteed and simmered in a rich tomato and california zinfandel wine broth until falling off the bone tender, topped with a fresh gremolata and served with choice of our polenta or
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| Duck Breast | $31.00 |
Pan seared with a crispy skin, finished in a pomegranate blackberry and balsamic reduction sauce, sliced and served with mashed potatoes and fresh vegetables
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| Rib Eye Steak | $29.00 |
Our 14 day dry aged rib eye, herb rubbed then flame broiled to your specification, and topped with a dollop of roasted garlic butter. Served with fresh vegetables and mashed potatoes
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| Roasted Salmon Filet | $24.00 |
Atlantic salmon filet in an almond, panko and curry crust, roasted until golden, and then served topped with a fresh roasted pineapple salsa. With basmati rice and fresh sauteed vegetables
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| Scallop and Mushroom Gratin | $26.00 |
Large sea scallops gratineed with mushrooms, onions and a bit of shallots and lemon, topped with mozzarella and parmesan cheese, a bit of cream, broiled until golden and served with herbed basmati ri
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| Basa | $24.00 |
A sustainably farmed white fish similar to filet of sole: Sweet, flaky and moist. It is lightly dusted in panko bread crumbs, pan sauteed and topped with a lemon butter pan sauce and toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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