Cafe Luna Prices in Placerville, CA 95667

4.7 based on 196 votes

Hours of Operation

  • Mon: 5:00 pm - 12:00 am
  • Tue: 5:00 pm - 12:00 am
  • Wed: 5:00 pm - 12:00 am
  • Thu: 5:00 pm - 12:00 am
  • Fri: 5:00 pm - 12:00 am
  • Sat: 5:00 pm - 12:00 am
  • Sun: 5:00 pm - 12:00 am

Restaurant Menu

Appetizers & Small Plates
Add pan sauteed chicken breast $5.00. Add prawns $6.00
Soup  
We love soup. Made fresh here at cafe luna. Appropriately garnished. Aq
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Baked Brie $8.00
Brie cheese baked and topped with a warm house made chutney, roasted heads of garlic for squeezing, grapes, and toasts for spreading
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Seared Scallops $13.00
Jumbo scallops pan seared golden and finished with a thai sweet chile glaze
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Sauteed Mushrooms $8.00
Fresh mushrooms pan sauteed in garlic, olive oil, butter and white wine
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Dinner Sized Salad $13.00
Mixed organic baby greens with an assortment of vegetables, our house croutons, and our chile lime vinaigrette
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Pasta, Vegetarian & Baked Entrees
All entrees are served with a fresh salad of mixed baby greens featuring organically grown lettuces and mixed fresh vegetables. Crumbled bleu cheese available for $1.50
Mushroom Risotto $18.00
A vegetarian dish made with italian arborio rice slowly simmered with corn and pan sauteed mushrooms, in rich white wine and vegetable stock until creamy, finished with fresh caramelized leeks, cherr
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Pasta Raphael $24.00
Chunks of fresh atlantic salmon filet simmered in a rich sauce made with tomatoes, white wine and artichoke hearts, basil and herbs, finished with a bit of cream and topped with parmesan cheese. Serv
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Chicken Carbonara $23.00
Diced breast meat, quickly pan sauteed with apple-wood smoked bacon, roasted garlic, tomatoes and basil, finished with a bit of cream, parmesan cheese and egg yolks, tossed with pasta, topped with a
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Italian Sausage Ragu $19.00
Ground Italian sausage, veal and beef simmered with garlic, tomatoes, wild and domestic mushrooms, herbs and red wine to make a wonderful sauce served on a bed of pappardelle pasta sprinkled with par
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Hot Head Entree
For those looking for adventures in heat and chiles these can be made vegetarian if wanted
Chicken Vindaloo $22.00
A wonderful indian curry dish from goa, a state in southwestern india, made with ginger, onions, garlic, curry, chiles and tomatoes and sauteed chunks of boneless chicken breast, simmered in this ric
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Chipotle Chile Pasta $25.00
Boneless chicken, linguisa sausage, prawns and ham pan-sauteed and then simmered in a smoky sauce made with chipotle, jalapeno and serrano chiles, tomatoes, cilantro and onions, simmered with penne p
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Dinner Entrees
All entrees are served with a fresh salad of mixed baby greens featuring organically grown lettuces and mixed fresh vegetables. Crumbled bleu cheese available for $1.50
Rack of Lamb $32.00
Australian lamb rack coated in minced garlic, bread crumbs, and dijon, roasted medium rare, sliced and served with a mint and parsley pesto. With mashed potatoes and fresh vegetables
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Chicken Picatta $23.00
Boneless breast of chicken sauteed with garlic, capers, artichoke hearts and lemon juice and white wine, finished with a dash of cream and served with mashed potatoes and fresh vegetables
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Pork Osso Bucco $25.00
Meaty pork shanks, sauteed and simmered in a rich tomato and california zinfandel wine broth until falling off the bone tender, topped with a fresh gremolata and served with choice of our polenta or
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Duck Breast $31.00
Pan seared with a crispy skin, finished in a pomegranate blackberry and balsamic reduction sauce, sliced and served with mashed potatoes and fresh vegetables
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Rib Eye Steak $29.00
Our 14 day dry aged rib eye, herb rubbed then flame broiled to your specification, and topped with a dollop of roasted garlic butter. Served with fresh vegetables and mashed potatoes
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Roasted Salmon Filet $24.00
Atlantic salmon filet in an almond, panko and curry crust, roasted until golden, and then served topped with a fresh roasted pineapple salsa. With basmati rice and fresh sauteed vegetables
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Scallop and Mushroom Gratin $26.00
Large sea scallops gratineed with mushrooms, onions and a bit of shallots and lemon, topped with mozzarella and parmesan cheese, a bit of cream, broiled until golden and served with herbed basmati ri
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Basa $24.00
A sustainably farmed white fish similar to filet of sole: Sweet, flaky and moist. It is lightly dusted in panko bread crumbs, pan sauteed and topped with a lemon butter pan sauce and toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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